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5 Iron-Rich Dog Treats for Anemic Pets

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by Emily Wolfe

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The first time I heard my dog had anemia, I did what any panicked pet parent would do—Googled everything.

Iron supplements? Check. Vet-approved diet? Check. Treats to boost his iron naturally? Crickets.

Turns out, finding iron-rich snacks that are actually safe (and not just overpriced gimmicks) is like searching for a unicorn.

And let’s be real—forcing a dog to take a supplement? Not exactly fun. Ever tried convincing a pup that a pill wrapped in peanut butter is a treat? Yeah, they catch on fast.

So, I took matters into my own hands—literally, into my kitchen.

If your dog needs a little extra iron without the battle, I’ve got you covered. Let’s make snack time count.

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Crunchy

#1. Homemade Iron-Rich Spinach, Apple, and Carrot Dog Treats for Anemic Pets

Homemade Iron-Rich Beef & Liver Dog Treats for Anemic Pets

Dogs bring so much joy into our lives, and as pet parents, we always strive to give them the best care possible.

When I noticed my dog lacking energy and looking a bit pale around the gums, I started researching natural ways to support his iron levels.

That’s when I discovered the power of iron-rich ingredients like spinach and carrots. Store-bought treats often lack the necessary nutrients, so I decided to whip up a batch of homemade dog treats that not only taste great but also provide essential nutrients.

These Spinach, Apple, and Carrot Dog Treats are packed with iron, vitamins, and fiber to support overall health.

If your pup needs an energy boost or just loves tasty, wholesome treats, this recipe is perfect!

What Makes These Treats Special?

Not all treats are created equal, and these are far from your average dog biscuits. They are specifically designed to be nutrient-dense, helping to improve red blood cell production and keep your pup active and healthy.

Made with fresh spinach, crunchy apples, and sweet carrots, they offer a naturally delicious flavor that dogs love.

The texture is firm but not too hard, making them ideal for adult dogs. Plus, they are easy to make with simple ingredients you probably already have in your kitchen.

Another great feature is their versatility! These treats can be made in batches, frozen for later, or customized with add-ins like ground flaxseed or peanut butter for an extra nutritional boost.

Whether you use them as a daily treat, a training reward, or just a way to show your furry friend some love, you can rest easy knowing they are packed with goodness.

Why You’ll Love This Recipe

  • Cost-Effective: Homemade treats are much cheaper than premium store-bought options.
  • Control Over Ingredients: No artificial additives, preservatives, or unnecessary fillers.
  • Storage Convenience: Can be frozen for long-term use.
  • Training-Friendly: These treats hold their shape well, making them great for positive reinforcement.
  • Portion Control: You can customize the size based on your dog’s needs.
  • Multi-Dog Household Approved: Easy to scale up the recipe to feed multiple pups.
  • Quick and Easy: Minimal prep time and simple steps.

Essential Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 24 medium-sized treats
Size Per Treat: Medium (can be adjusted for smaller or larger breeds)
Shelf Life: Up to 2 weeks in an airtight container, 3 months in the freezer
Storage Requirements: Store in an airtight container at room temperature or freeze for extended freshness

Equipment Needed

To make these nutritious treats, you’ll need basic kitchen tools. A mixing bowl, rolling pin, and cookie cutters are essentials, but if you don’t have cookie cutters, a simple knife or a small glass will work just fine.

For baking, a parchment-lined baking sheet ensures an easy release and even cooking. Always clean your utensils thoroughly after handling raw ingredients to maintain food safety.

Ingredients

Ingredients
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup apple, peeled and finely diced (seeds removed)
  • 1/2 cup carrot, finely grated
  • 2 cups whole wheat flour (or oat flour for a gluten-free option)
  • 1/2 cup rolled oats
  • 1 egg
  • 1/4 cup water (adjust as needed)

Expert Tips (Before You Begin)

  • Use fresh spinach, not canned, to maximize nutrients.
  • Make sure to remove apple seeds as they contain cyanide and are toxic to dogs.
  • If your dough feels too dry, add a tablespoon of water at a time until it reaches a rollable consistency.
  • For an extra nutrient boost, add a teaspoon of ground flaxseed or natural peanut butter (make sure it’s xylitol-free).

Instructions

Instructions
  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour and rolled oats.
  3. Add Wet Ingredients: Stir in the finely chopped spinach, diced apple, grated carrot, and egg.
  4. Form Dough: Gradually add water while mixing until a dough forms. If it’s too sticky, sprinkle in a little more flour.
  5. Roll Out Dough: Lightly flour a surface and roll the dough to about 1/4-inch thickness.
  6. Cut into Shapes: Use cookie cutters or a knife to shape the dough into bite-sized pieces.
  7. Bake: Arrange the treats on the prepared baking sheet and bake for 30 minutes, or until they turn golden brown and crisp.
  8. Cool Completely: Let the treats cool on a wire rack before serving or storing.

Variations and Substitutions

If your dog has dietary restrictions, you can easily adapt this recipe! For grain-free treats, replace the whole wheat flour with oat or coconut flour.

If your pup has trouble chewing, bake them for 20 minutes instead of 30 for a softer texture. For puppies or senior dogs, you can also blend the ingredients into a smoother dough before baking.

Pro Tips and Success Secrets

  • Ingredient Selection Matters: Opt for organic produce when possible for maximum nutritional benefits.
  • Make-Ahead Option: Prepare the dough in advance and store it in the fridge for up to 3 days before baking.
  • Storage Optimization: Freeze leftovers in a zip-top bag for easy access.
  • Portioning Guidance: If you have a small dog, break treats into smaller pieces to avoid overfeeding.

Serving Guidelines

Portion control is key when it comes to treats. For small dogs, half a treat is enough. Medium-sized dogs can have one, while larger dogs can enjoy up to two per day. These treats should make up no more than 10% of your dog’s daily caloric intake.

Common Questions

Q: Can I use frozen spinach?
A: Fresh is best, but you can use frozen spinach if thawed and drained well.

Q: How do I prevent the treats from turning too hard?
A: Reduce baking time slightly or store in an airtight container to maintain freshness.

Q: Can I give these to a puppy?
A: Yes, but break them into smaller pieces and introduce gradually.

#2. Homemade Iron-Rich Beef & Liver Dog Treats for Anemic Pets

Homemade Iron-Rich Beef & Liver Dog Treats for Anemic Pets

As a devoted pet parent, I always want to make sure my dog is getting the nutrients he needs, especially when dealing with specific health concerns.

When my vet mentioned that iron deficiency could be contributing to my dog’s low energy levels, I knew I had to find a way to supplement his diet naturally.

That’s when I created these Beef & Liver Dog Treats, packed with iron and essential vitamins to promote healthy red blood cell production.

These homemade treats are a tasty way to give your pup a boost while avoiding artificial additives found in commercial treats.

What Makes These Treats Special?

These Beef & Liver Dog Treats are not just delicious—they are a nutritional powerhouse for your pup. Liver is one of the most iron-rich foods available for dogs, and when combined with lean beef, these treats become an excellent supplement for anemic pets.

They have a chewy texture, making them perfect for adult dogs, seniors, and even picky eaters. Plus, they are grain-free, making them ideal for dogs with sensitive stomachs or grain allergies.

Since these treats are homemade, you can control the ingredients and adjust portion sizes based on your dog’s needs.

You can also batch-make them and freeze for convenience, ensuring that your dog always has a nutrient-rich snack on hand.

Why You’ll Love This Recipe

  • Rich in Iron: Supports red blood cell production and overall vitality.
  • Single-Protein Source: Ideal for dogs with food sensitivities.
  • No Artificial Additives: Just wholesome, real ingredients.
  • Freezer-Friendly: Make in batches and store for later.
  • Chewy Texture: Easy for dogs of all sizes to enjoy.
  • Cost-Effective: Homemade treats save money compared to premium store-bought options.

Essential Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 30 bite-sized treats
Size Per Treat: Small to medium (can be adjusted)
Shelf Life: 1 week in the fridge, 3 months in the freezer
Storage Requirements: Store in an airtight container in the refrigerator or freezer

Equipment Needed

Making these treats requires minimal kitchen tools. You’ll need a food processor to blend the ingredients into a smooth mixture, along with a baking sheet and parchment paper for even cooking.

If you don’t have a food processor, finely chop the liver and beef before mixing. A sharp knife or cookie cutter can help shape the treats into uniform pieces.

Ingredients

Ingredients
  • 1 cup beef liver, finely chopped
  • 1/2 cup lean ground beef
  • 1 egg
  • 1/4 cup unsweetened pumpkin puree
  • 1/4 teaspoon turmeric powder (for anti-inflammatory benefits)
  • 1 tablespoon coconut flour (helps bind the mixture)

Expert Tips (Before You Begin)

  • Use fresh liver instead of dried for maximum nutrient retention.
  • Avoid overcooking—liver can become tough if cooked too long.
  • Pumpkin puree adds fiber and a hint of sweetness that dogs love.
  • Freeze leftovers in small portions to prevent spoilage.

Instructions

Instructions
  1. Preheat Oven: Set the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Blend Ingredients: In a food processor, combine the liver, ground beef, egg, and pumpkin puree. Blend until smooth.
  3. Add Binding Agent: Stir in the coconut flour and turmeric powder, ensuring the mixture is evenly combined.
  4. Shape the Treats: Scoop out small portions and roll them into bite-sized balls or press the mixture into a silicone mold.
  5. Bake: Place the treats on the baking sheet and bake for 20-25 minutes until firm but not overcooked.
  6. Cool Completely: Let the treats cool before serving or storing.

Variations and Substitutions

If your dog has dietary restrictions, you can swap beef liver for chicken liver or turkey liver. For a firmer texture, add an extra tablespoon of coconut flour.

If your dog prefers a crunchier texture, bake for an additional 5-10 minutes at a lower temperature (300°F/150°C).

Pro Tips and Success Secrets

  • Choose high-quality liver from grass-fed beef for the best nutrient content.
  • Store in small batches to prevent spoilage and extend shelf life.
  • Perfect for Training: These treats are small and protein-packed, making them great for training sessions.

Serving Guidelines

For small dogs, half a treat is plenty. Medium-sized dogs can have one or two, while large breeds can enjoy up to three per day.

These should be treated as supplements, not meal replacements, and make up no more than 10% of your dog’s daily diet.

Common Questions

Q: Can I use other protein sources?
A: Yes! You can substitute the beef liver with chicken or turkey liver.

Q: How do I know if my dog needs more iron?
A: Symptoms of iron deficiency in dogs include pale gums, low energy, and excessive tiredness. Always consult a vet for advice.

Q: Are these safe for puppies?
A: Yes, but serve in smaller portions and introduce gradually.

#3. Homemade Iron-Rich Salmon & Pumpkin Dog Treats for Anemic Pets

Homemade Iron-Rich Salmon & Pumpkin Dog Treats for Anemic Pets

When my dog was feeling sluggish and wasn’t as playful as usual, I started looking into natural ways to boost his energy levels.

That’s when I discovered that iron-rich ingredients like salmon and pumpkin can help support red blood cell production and overall vitality.

This Salmon & Pumpkin Dog Treat Recipe is not only delicious but also loaded with essential nutrients that will help keep your pup healthy and happy.

What Makes These Treats Special?

These Salmon & Pumpkin Dog Treats are an excellent choice for pet parents looking to naturally support their dog’s iron levels.

Salmon is a fantastic source of iron and omega-3 fatty acids, promoting heart health, a shiny coat, and brain function. Pumpkin, on the other hand, provides fiber and vitamin A, which aid digestion and support a strong immune system.

The texture of these treats is soft and chewy, making them perfect for all dogs, including puppies, seniors, and those with dental sensitivities.

Plus, they are grain-free and use limited ingredients, making them a great choice for dogs with food allergies or sensitive stomachs.

Why You’ll Love This Recipe

  • Packed with Iron & Omega-3s: Helps support red blood cell production and brain function.
  • Soft & Easy to Chew: Great for all dogs, including seniors and puppies.
  • Grain-Free & Limited Ingredient: Ideal for dogs with allergies or sensitive stomachs.
  • Freezer-Friendly: Make a large batch and store for future use.
  • All-Natural Ingredients: No artificial flavors, preservatives, or fillers.
  • Budget-Friendly: A homemade alternative to expensive store-bought treats.

Essential Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 30 small treats
Size Per Treat: Small to medium (can be adjusted)
Shelf Life: 1 week in the fridge, 3 months in the freezer
Storage Requirements: Store in an airtight container in the refrigerator or freezer

Equipment Needed

Making these treats is simple and requires just a few basic kitchen tools. You’ll need a mixing bowl, food processor, baking sheet, and parchment paper.

A blender can help achieve a smoother consistency, while cookie cutters or a knife can be used to shape the treats.

Ingredients

Ingredients
  • 1/2 cup canned salmon (drained, bones removed)
  • 1/2 cup pumpkin puree (unsweetened)
  • 1 egg
  • 1 tablespoon coconut flour (for binding)
  • 1/2 teaspoon turmeric powder (anti-inflammatory benefits)

Expert Tips (Before You Begin)

  • Use fresh or canned salmon—just ensure it’s boneless and packed in water (not oil or salt).
  • Choose pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
  • Do not overbake—these treats should remain soft and chewy.
  • Freeze leftovers in small portions for easy serving.

Instructions

Instructions
  1. Preheat Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend Ingredients: In a food processor, combine the canned salmon, pumpkin puree, egg, turmeric powder, and coconut flour. Blend until smooth.
  3. Shape the Treats: Scoop out small portions and roll them into bite-sized balls or press into a silicone mold.
  4. Bake: Arrange on the prepared baking sheet and bake for 18-20 minutes, until firm but still soft.
  5. Cool Completely: Allow the treats to cool before serving or storing.

Variations and Substitutions

For dogs with seafood allergies, you can substitute salmon with chicken liver for a similar iron boost. If your pup prefers a crunchier texture, bake the treats for an additional 5-7 minutes at a lower temperature (325°F/160°C).

Adding a teaspoon of flaxseed meal can further enhance the nutritional profile by providing fiber and omega-3s.

Pro Tips and Success Secrets

  • Opt for wild-caught salmon whenever possible for better nutrition and fewer contaminants.
  • Divide into small portions to prevent spoilage and make serving more convenient.
  • Perfect for Training: These treats are small, soft, and flavorful, making them great for rewarding good behavior.

Serving Guidelines

For small dogs, half a treat is sufficient. Medium dogs can enjoy one, while large dogs can have up to two per day. These should not exceed 10% of daily caloric intake.

Common Questions

Q: Can I use fresh salmon instead of canned?
A: Yes! Just bake or steam the salmon first and remove all bones before blending.

Q: How do I store these treats for long-term use?
A: Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Q: Are these safe for puppies?
A: Absolutely! These treats are soft and nutrient-rich, making them great for puppies, but introduce them gradually.

#4. Homemade Iron-Rich Turkey & Beetroot Dog Treats for Anemic Pets

Homemade Iron-Rich Venison & Blueberry Dog Treats for Anemic Pets

When my dog was feeling unusually tired, I started researching ways to boost his iron levels naturally.

I found that turkey and beetroot are excellent sources of iron, and I knew I had to create a treat that would not only be nutritious but also something my pup would love.

These Turkey & Beetroot Dog Treats are packed with iron, vitamins, and antioxidants to help support your dog’s red blood cell production while providing a delicious and wholesome snack.

What Makes These Treats Special?

These Turkey & Beetroot Dog Treats are not only iron-rich but also incredibly nutritious and flavorful.

Turkey is a lean, high-protein source packed with essential B vitamins and iron, while beetroot is rich in fiber, folate, and natural antioxidants that help boost your dog’s immune system and overall well-being.

The texture of these treats is soft and chewy, making them perfect for puppies, seniors, and dogs with dental issues.

Best of all, these treats are grain-free and use limited, natural ingredients, making them a great option for dogs with allergies or sensitive stomachs.

Whether you’re looking for a healthy snack, a training reward, or a supplement to support iron levels, these treats are a fantastic choice.

Why You’ll Love This Recipe

  • High in Iron & Nutrients: Supports healthy red blood cell production.
  • Soft & Chewy Texture: Perfect for all dogs, including puppies and seniors.
  • Grain-Free & Limited Ingredient: Ideal for dogs with food sensitivities.
  • Freezer-Friendly: Make in bulk and store for future use.
  • All-Natural Ingredients: No artificial preservatives, fillers, or additives.
  • Cost-Effective: A budget-friendly alternative to store-bought treats.

Essential Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 30 small treats
Size Per Treat: Small to medium (can be adjusted)
Shelf Life: 1 week in the fridge, 3 months in the freezer
Storage Requirements: Store in an airtight container in the refrigerator or freezer

Equipment Needed

These treats are easy to prepare and require just a few basic kitchen tools. A food processor, mixing bowl, baking sheet, and parchment paper are essential.

If you prefer a smoother consistency, a blender can help puree the beetroot more effectively. Cookie cutters or a knife can be used to shape the treats into fun designs.

Ingredients

Ingredients
  • 1/2 cup cooked turkey, finely shredded
  • 1/2 cup cooked beetroot, pureed
  • 1 egg
  • 1 tablespoon coconut flour (for binding)
  • 1/2 teaspoon turmeric powder (for anti-inflammatory benefits)

Expert Tips (Before You Begin)

  • Use fresh, cooked turkey instead of deli turkey, which often contains added salt and preservatives.
  • Choose fresh beetroot and cook it before pureeing—avoid canned beets with added sodium or preservatives.
  • Do not overbake—these treats should remain soft and chewy.
  • Freeze in small portions to keep them fresh and prevent spoilage.

Instructions

Instructions
  1. Preheat Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend Ingredients: In a food processor, combine the cooked turkey, pureed beetroot, egg, turmeric powder, and coconut flour. Blend until smooth.
  3. Shape the Treats: Scoop out small portions and roll them into bite-sized balls or press into a silicone mold.
  4. Bake: Arrange on the prepared baking sheet and bake for 20-25 minutes, until firm but still soft.
  5. Cool Completely: Allow the treats to cool before serving or storing.

Variations and Substitutions

For dogs with poultry allergies, you can substitute turkey with lean beef or chicken. If your pup prefers a crunchier texture, bake the treats for an additional 5-7 minutes at a lower temperature (325°F/160°C). Adding a teaspoon of flaxseed meal will provide extra fiber and omega-3 fatty acids.

Pro Tips and Success Secrets

  • Opt for organic turkey and beetroot whenever possible for better nutritional quality.
  • Store in small portions to make serving more convenient.
  • Perfect for Training: These treats are soft, flavorful, and easy to break into smaller pieces.

Serving Guidelines

For small dogs, half a treat is sufficient. Medium dogs can enjoy one, while large dogs can have up to two per day. These should not exceed 10% of daily caloric intake.

Common Questions

Q: Can I use raw beetroot instead of cooked?
A: It’s best to cook the beetroot first to make it easier to digest and more palatable for dogs.

Q: How do I store these treats for long-term use?
A: Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Q: Are these safe for puppies?
A: Yes! These treats are soft and nutrient-rich, making them ideal for puppies, but always introduce new treats gradually.

#5. Homemade Iron-Rich Venison & Blueberry Dog Treats for Anemic Pets

Homemade Iron-Rich Venison & Blueberry Dog Treats for Anemic Pets

As a pet parent, I always want to provide my dog with the best possible nutrition, especially when dealing with specific health concerns like anemia.

After researching iron-rich ingredients that are both nutritious and delicious, I developed these Venison & Blueberry Dog Treats.

Venison is a lean, iron-packed protein, while blueberries provide antioxidants and essential vitamins that help boost immune function.

These treats are a fantastic way to support your dog’s health while offering them a tasty snack they’ll love.

What Makes These Treats Special?

These Venison & Blueberry Dog Treats are packed with natural iron sources and essential nutrients to promote healthy red blood cell production.

Venison is a novel protein, making it a great option for dogs with food sensitivities. The addition of blueberries not only enhances the flavor but also provides antioxidants, fiber, and vitamins that contribute to overall well-being.

The texture is soft and chewy, making these treats suitable for dogs of all ages, including puppies and seniors.

These treats are also grain-free and made with limited ingredients, making them ideal for dogs with allergies or sensitive stomachs.

Whether you’re using them as a training treat, a daily snack, or a nutritional supplement, these iron-rich bites are sure to be a hit with your pup!

Why You’ll Love This Recipe

  • High in Iron & Protein: Supports red blood cell production and promotes overall vitality.
  • Soft & Chewy Texture: Perfect for all dogs, including seniors and puppies.
  • Grain-Free & Limited Ingredient: Ideal for dogs with allergies or sensitive stomachs.
  • Freezer-Friendly: Make in bulk and store for long-term use.
  • All-Natural Ingredients: No artificial preservatives, fillers, or additives.
  • Cost-Effective: A budget-friendly alternative to store-bought treats.

Essential Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 30 small treats
Size Per Treat: Small to medium (can be adjusted)
Shelf Life: 1 week in the fridge, 3 months in the freezer
Storage Requirements: Store in an airtight container in the refrigerator or freezer

Equipment Needed

These treats are easy to make and require just a few kitchen tools. A food processor, mixing bowl, baking sheet, and parchment paper are essential.

If you want an extra smooth texture, you can use a blender to further puree the mixture. Use cookie cutters or a knife to shape the treats into bite-sized pieces.

Ingredients

Ingredients
  • 1/2 cup ground venison (or finely chopped if using fresh venison)
  • 1/4 cup fresh or frozen blueberries
  • 1 egg
  • 1 tablespoon coconut flour (for binding)
  • 1/2 teaspoon spirulina powder (for an additional iron boost)

Expert Tips (Before You Begin)

  • Use high-quality venison—avoid heavily processed or pre-seasoned meat.
  • Blueberries should be fresh or frozen, not dried, as dried blueberries may contain added sugars.
  • Do not overbake—these treats should remain soft and chewy.
  • Freeze in small portions to make serving easy and convenient.

Instructions

Instructions
  1. Preheat Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend Ingredients: In a food processor, combine the ground venison, blueberries, egg, spirulina powder, and coconut flour. Blend until smooth.
  3. Shape the Treats: Scoop out small portions and roll them into bite-sized balls or press into a silicone mold.
  4. Bake: Arrange on the prepared baking sheet and bake for 20-25 minutes, until firm but still soft.
  5. Cool Completely: Allow the treats to cool before serving or storing.

Variations and Substitutions

If your dog has dietary restrictions, you can substitute venison with lean beef, turkey, or chicken. For a crunchier texture, bake for an additional 5-7 minutes at a lower temperature (325°F/160°C). If you’d like an extra nutritional boost, add a teaspoon of ground flaxseed for omega-3 benefits.

Pro Tips and Success Secrets

  • Choose organic, grass-fed venison whenever possible for better nutritional quality.
  • Store in small portions to keep them fresh and prevent spoilage.
  • Perfect for Training: These treats are small, protein-packed, and easy to break into smaller pieces.

Serving Guidelines

For small dogs, half a treat is sufficient. Medium dogs can enjoy one, while large dogs can have up to two per day. These should not exceed 10% of daily caloric intake.

Common Questions

Q: Can I use another type of protein instead of venison?
A: Yes! You can substitute venison with lean beef, turkey, or chicken.

Q: Are blueberries safe for dogs?
A: Absolutely! Blueberries are packed with antioxidants and safe for dogs in moderation.

Q: How do I store these treats for long-term use?
A: Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

About
Emily Wolfe

Emily is a lifelong animal lover and the founder of PETS CRAZIES. She started this blog after realizing the great need for quality pet information on the internet. Emily has two dogs, a cat, and two rabbits of her own.

She has a B.S. in Animal Science from Cornell University and is a professional writer specializing in the pet industry. Learn More About Our Team!