Hitting the road with a dog sounds like a dream—until you realize half your bag is now a crumb-filled disaster.
Between the greasy smears, the crushed biscuits, and that one treat that somehow melted (how?!), snack time quickly turns into a mess.
And let’s not even talk about trying to hand out treats mid-drive without getting mystery residue all over the seats.
Traveling with a dog is already an adventure. Their treats shouldn’t add to the chaos.
That’s why the best travel-friendly snacks are compact, clean, and actually enjoyable for your pup. No crumbs, no mess—just happy tail wags on the go.
If you’re tired of battling treat disasters mid-trip, I’ve got you covered. Let’s make snack time simple.
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#1. Homemade Peanut Butter and Pumpkin Dog Treats: A Travel-Friendly Snack

There’s nothing quite like the joy of seeing your dog wag its tail in excitement over a treat you’ve made with love.
As a pet parent, I’ve always struggled with finding the perfect dog treat that’s not only healthy but also easy to carry on trips without making a mess.
That’s when I decided to create these homemade Peanut Butter and Pumpkin Dog Treats. Packed with wholesome ingredients, these treats are perfect for rewarding good behavior, using during training, or simply giving your pup a delicious snack.
Plus, they are mess-free, portable, and stay fresh for weeks, making them ideal for travel and everyday use.
These treats have a crunchy texture that helps clean your dog’s teeth, and the combination of peanut butter and pumpkin creates a flavor profile that dogs absolutely adore.
Whether you’re heading on a road trip, a hike, or just want to have a stash of healthy treats at home, these homemade goodies are a fantastic alternative to store-bought options.
Best of all, they are easy to make, requiring just a handful of ingredients and a few simple steps.
Why These Peanut Butter and Pumpkin Dog Treats Are Special
One of the biggest concerns with commercial dog treats is the presence of artificial additives, preservatives, and fillers that may not be the best for your dog’s health.
By making these treats at home, you get to control the ingredients, ensuring that every bite is nutritious and safe.
Pumpkin is excellent for digestion, providing a good amount of fiber, while peanut butter adds a protein-rich, healthy fat component that keeps your pup energized.
Additionally, these treats are baked to a crunchy perfection, which not only enhances the taste but also contributes to better dental health.
The crisp texture helps remove plaque and tartar buildup, making them a great choice for maintaining oral hygiene.
They are also customizable—you can adjust the size and thickness based on your dog’s needs, whether you have a small breed that needs bite-sized pieces or a larger dog that enjoys a heartier chew.
Why You’ll Love This Recipe
- Cost-effective – Making these treats at home is far more budget-friendly than purchasing premium dog treats.
- Ingredient control – You can ensure that only high-quality, dog-safe ingredients go into your pup’s snacks.
- Convenient storage – These treats last for weeks at room temperature and can be stored in the freezer for even longer.
- Training-friendly – The crunchy texture makes them easy to break into smaller pieces for training sessions.
- Perfect for multi-dog households – Easily scale the recipe to make larger batches.
- Time-saving – Quick to prepare with simple ingredients.
Essential Information
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Approximately 48 treats (depends on size of cookie cutter)
Treat Size: Adjustable (small for training, larger for general treats)
Shelf Life: Up to 2 weeks at room temperature, 1 month refrigerated, 6 months frozen
Storage Requirements: Store in an airtight container to maintain freshness
Equipment Needed
To make these treats, you’ll need a few basic kitchen tools. A mixing bowl, measuring cups, and a rolling pin are essential.
A baking sheet lined with parchment paper or a silicone mat will prevent sticking. For shaping the treats, you can use cookie cutters (bone-shaped cutters are fun, but any shape works).
If you don’t have cookie cutters, simply slice the dough into small squares using a knife. A wire rack is also helpful for cooling the treats after baking.
Cleaning up after making dog treats is important, especially when using peanut butter, which can leave behind an oily residue. Be sure to wash all utensils thoroughly to avoid cross-contamination with human food.
Ingredients

Main Components:
- 1 cup (240g) pumpkin puree (ensure it’s 100% pure pumpkin, not pie filling)
- 2 large eggs
- 1/3 cup (85g) natural peanut butter (xylitol-free)
- 2 cups (240g) whole wheat flour (or oat flour for a gluten-free option)
- Optional: 1/2 teaspoon ground cinnamon (ensure it does not contain nutmeg, which is toxic to dogs)
Ingredient Benefits:
Pumpkin is high in fiber and supports digestion. Peanut butter provides protein and healthy fats. Whole wheat flour contains vitamins and minerals beneficial for overall health. If opting for oat flour, it is gentler on sensitive stomachs.
Expert Tips Before You Start
- Always check the peanut butter label to ensure it does not contain xylitol, which is highly toxic to dogs.
- If your dog has a wheat sensitivity, substitute with oat or coconut flour for a grain-free option.
- The dough should be firm but pliable. If it’s too sticky, add a little extra flour; if too dry, mix in a small amount of water.
- To create crunchier treats, bake them for an extra 5-10 minutes and let them cool completely before storing.
- Store treats in an airtight container to keep them fresh and maintain their crisp texture.
Instructions

- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix wet ingredients – In a large mixing bowl, combine pumpkin puree, eggs, and peanut butter. Stir until smooth.
- Incorporate dry ingredients – Gradually add whole wheat flour and optional cinnamon, stirring until a stiff dough forms.
- Roll out the dough – Lightly flour a clean surface, then roll the dough to about 1/4 inch (0.6 cm) thickness.
- Cut into shapes – Use cookie cutters or a knife to portion the treats and transfer them to the baking sheet.
- Bake – Place in the oven and bake for 20-40 minutes (less for softer treats, more for crunchier ones).
- Cool completely – Allow treats to cool on a wire rack before serving or storing.
Storage & Shelf Life
For best freshness, store treats in an airtight container at room temperature for up to 2 weeks. If refrigerating, they last up to a month.
For long-term storage, freeze them in a sealed bag or container for up to 6 months. When thawing frozen treats, allow them to come to room temperature before giving them to your pup.
Common Questions
Can I make these treats softer for senior dogs?
Yes! Reduce the baking time by 5-7 minutes for a softer texture.
What’s the best way to store these for long trips?
Keep them in an airtight container in a cool, dry place. If traveling in hot weather, refrigerate them to prevent spoilage.
Are these treats safe for puppies?
Yes, but always introduce new foods gradually and break them into smaller pieces for young dogs.
What if my dough is too sticky?
Add a little more flour and knead until it’s workable.
#2. Easy Homemade Dog Treats: The Perfect Non-Messy, Travel-Friendly Snack

Every pet parent knows the struggle of finding the perfect dog treat—one that’s healthy, easy to carry, and, most importantly, something your pup loves.
Whether you’re heading on a road trip, taking a long walk, or just need a convenient snack, this easy homemade dog treat recipe is designed to be travel-friendly and non-messy.
Inspired by my own search for a treat that wouldn’t crumble in my pocket or leave greasy stains in my bag, I developed this simple, three-ingredient recipe that’s nutritious, easy to store, and a hit with my dog every time.
One of the biggest challenges with store-bought treats is the uncertainty about ingredients. Many commercial options contain preservatives, artificial flavors, and fillers that might not be ideal for your dog’s diet.
With this homemade recipe, you know exactly what’s going into your pup’s snack—just wholesome, natural ingredients that provide real health benefits.
What Makes These Treats Special?
These easy homemade dog treats stand out because they are simple, nutritious, and perfect for on-the-go use.
They require just three basic ingredients—oats, bananas, and natural peanut butter—making them a great option for dogs with dietary sensitivities.
The texture is firm enough to resist crumbling in your pocket or treat pouch but soft enough for all dogs, including puppies and seniors, to enjoy.
Since they are baked at a low temperature, they retain their natural flavors and nutritional benefits without requiring added preservatives.
They also store well, meaning you can make a batch in advance and keep them fresh for weeks. Whether you use them for training sessions, daily snacks, or an occasional treat, these are sure to become a staple in your dog’s diet.
Why You’ll Love This Recipe
Homemade dog treats aren’t just about knowing what goes into your dog’s food—they come with a host of other benefits, including:
- Cost-Effectiveness – Store-bought treats can be expensive, but these use common pantry staples, making them a budget-friendly alternative.
- Ingredient Control – No artificial preservatives, flavors, or unknown fillers—just wholesome ingredients your dog will love.
- Storage Convenience – These treats store well at room temperature, in the fridge, or even in the freezer for long-term use.
- Training Effectiveness – Their firm texture makes them easy to break into smaller pieces for training rewards without crumbling.
- Portion Control – Customize treat sizes based on your dog’s needs and dietary restrictions.
- Multi-Dog Household Approved – A great option for households with multiple dogs since they’re suitable for all ages and sizes.
- Time-Saving – Quick to prepare with a short baking time, so you can easily make them in bulk for long-term storage.
Essential Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: Approximately 40 treats (varies with cutter size)
- Size per Treat: Customizable
- Shelf Life:
- Room Temperature: Up to 1 week (stored in an airtight container)
- Refrigerated: Up to 2 weeks
- Frozen: Up to 3 months
Equipment Needed
To make these treats, you’ll need some basic kitchen tools:
A mixing bowl, measuring cups, and a spoon or spatula will help you mix the ingredients properly. A food processor or blender is helpful for grinding oats into a flour-like consistency, but if you don’t have one, pre-ground oat flour will work just as well.
A rolling pin and cookie cutters (or simply a knife) will help shape the treats, and parchment paper ensures they don’t stick to the baking sheet.
Once they’re baked, store them in an airtight container or freezer-safe bag for longer shelf life.
Ingredients

- 2 cups (200g) old-fashioned oats (or oat flour)
- 2 medium ripe bananas (about 230g)
- ½ cup (125g) natural peanut butter (xylitol-free)
Expert Tips for Perfect Treats
To ensure the best results, use fully ripe bananas, as they add natural sweetness and a softer texture. When selecting peanut butter, always check the label to make sure it’s free from xylitol, an artificial sweetener that is toxic to dogs.
If your dog prefers crunchier treats, you can bake them a little longer at a lower temperature to remove excess moisture.
For those looking to make smaller training treats, simply roll the dough thinner and cut them into smaller pieces.
Step-by-Step Instructions

- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Grind the oats in a food processor or blender until they form a flour-like consistency.
- Mash the bananas in a large mixing bowl, then stir in the peanut butter until well combined.
- Gradually add the oat flour to the wet ingredients, mixing until a firm dough forms.
- Roll out the dough on a lightly floured surface (or parchment paper) to about ¼-inch thickness.
- Cut into shapes using cookie cutters or slice into small squares with a knife.
- Place on the baking sheet and bake for 25-30 minutes, or until firm and lightly golden.
- Cool completely before storing in an airtight container.
Variations and Substitutions
For a grain-free version, substitute oats with coconut flour (adjusting moisture as needed). If your dog is sensitive to bananas, unsweetened applesauce or canned pumpkin puree makes a great alternative.
For added nutrition, a tablespoon of ground flaxseed or chia seeds can boost omega-3s. Want to make them even more fun? A pinch of cinnamon can add a hint of extra flavor while still being dog-safe.
Serving Guidelines
For small dogs, break treats into smaller pieces or use a mini cookie cutter to make bite-sized snacks. Medium to large dogs can enjoy a full-sized treat as-is.
Treats should make up no more than 10% of your dog’s daily calorie intake, so adjust portions accordingly.
Storage and Freshness Tips
To keep these treats fresh, store them in an airtight container at room temperature for up to a week. If making a large batch, refrigerate them for up to two weeks or freeze them for up to three months. If frozen, allow them to thaw for a few minutes before serving.
Common Questions & Troubleshooting
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, but the texture may be slightly different. Quick oats absorb moisture faster, so you may need to adjust the wet ingredients slightly.
Q: What if my treats are too soft?
A: Bake them a bit longer or at a lower temperature to remove more moisture.
Q: How can I make these softer for senior dogs?
A: Reduce the baking time slightly so they remain softer inside.
#3. Crunchy Pumpkin and Carrot Dog Treats: The Perfect Travel Companion for Your Pup

Finding the perfect travel-friendly dog treat can be challenging, especially if you’re looking for something that won’t leave a mess in your bag or crumble in your pocket.
That’s exactly why I developed this Crunchy Pumpkin and Carrot Dog Treat recipe! With just a few wholesome ingredients, these treats are packed with flavor, nutrients, and a satisfying crunch that your dog will love.
Whether you’re heading on a long road trip, taking a hike, or just looking for a healthy on-the-go snack, these treats are an ideal choice.
Unlike soft or greasy treats, these are firm enough to carry anywhere without crumbling, but still have a pleasant crunch that’s easy for dogs of all sizes to enjoy.
Plus, they are made from natural ingredients that promote healthy digestion, joint support, and overall well-being.
By making them at home, you get to control what goes into your dog’s diet—no preservatives, no fillers, just real, dog-friendly goodness.
Why These Treats Are a Must-Try?
These pumpkin and carrot dog treats are not only easy to make but are also filled with nutritious ingredients.
They are oven-baked until crispy, ensuring they hold their shape and texture even when stored in a travel bag.
The addition of pumpkin makes them great for digestion, while carrots add a natural sweetness that dogs adore. Best of all, they have a long shelf life, making them perfect for batch preparation.
Crunchy, delicious, and made with love, these treats are ideal for training sessions, rewarding good behavior, or simply giving your pup a special snack on the go.
Since they are made with simple, whole-food ingredients, they are also a great choice for dogs with food sensitivities.
Why You’ll Love This Recipe
- Mess-Free & Travel-Friendly – These treats won’t crumble in your pocket or bag, making them perfect for hikes, car rides, or long outings.
- Healthy & Nutrient-Packed – Pumpkin and carrots are loaded with vitamins, fiber, and antioxidants to support digestion and immune health.
- Long Shelf Life – These treats store well at room temperature for up to two weeks, making them ideal for travel.
- Cost-Effective – Making your own treats saves money compared to buying high-quality store-bought options.
- Customizable – Adjust the size and shape to fit your dog’s needs, whether you have a small pup or a large breed.
Essential Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: Approximately 30-40 treats
- Size per Treat: Customizable
- Shelf Life:
- Room Temperature: Up to 2 weeks
- Refrigerated: Up to 3 weeks
- Frozen: Up to 3 months
Equipment Needed
To make these treats, you’ll need some basic kitchen tools:
A mixing bowl, measuring cups, and a wooden spoon will be your go-to tools for combining ingredients.
A food processor or fine grater helps process the carrots into a soft texture. A rolling pin and cookie cutter (or simply a knife) will help shape the treats, while parchment paper prevents sticking.
For baking, a standard baking sheet and an oven set at a low temperature will ensure the perfect crunch.
Ingredients

- 1 cup (250g) canned pumpkin (pure, unsweetened)
- 1 medium carrot, finely grated
- 2 ½ cups (300g) whole wheat flour (or oat flour for grain-free option)
- 1 large egg
- ¼ cup (60ml) water (as needed for dough consistency)
- ½ teaspoon cinnamon (optional, for extra flavor)
Expert Tips for the Best Results
For a crispier texture, bake the treats a little longer at a lower temperature, around 275°F (135°C), to dehydrate them further.
If you want to make softer treats for senior dogs, bake them for less time to keep a bit of chewiness. When rolling out the dough, ensure it’s evenly thick to ensure uniform baking.
If you’re using oat flour instead of wheat flour, be aware that the dough may be slightly stickier—lightly dust your hands with flour to prevent sticking.
Step-by-Step Instructions

- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Grate the carrot finely and set aside.
- Mix the wet ingredients – In a large bowl, combine the pumpkin, grated carrot, and egg.
- Gradually add flour – Stir in the whole wheat flour and mix until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it reaches a workable consistency.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Cut into shapes using a cookie cutter or knife and place them on the prepared baking sheet.
- Bake for 30-35 minutes until firm and golden brown.
- Cool completely before storing to ensure a crisp texture.
Variations and Substitutions
For a grain-free version, substitute whole wheat flour with oat flour or coconut flour. If your dog has an egg allergy, replace the egg with ¼ cup unsweetened applesauce.
To make these treats extra crunchy, leave them in the turned-off oven after baking for an additional 10-15 minutes.
Serving Guidelines
These treats can be given whole to medium and large dogs, while smaller dogs may need them broken into smaller pieces. As with all treats, ensure they don’t exceed 10% of your dog’s daily calorie intake.
Storage and Freshness Tips
Store in an airtight container at room temperature for up to two weeks. If making a large batch, refrigerate them for up to three weeks or freeze them for up to three months. Frozen treats can be thawed for a few minutes before serving.
Common Questions & Troubleshooting
Q: Can I use fresh pumpkin instead of canned?
A: Yes, but make sure it’s well-cooked and pureed for a smooth consistency.
Q: How can I make these treats last longer?
A: Storing them in the fridge or baking them at a lower temperature to remove excess moisture will extend shelf life.
Q: Can I make these treats for a puppy?
A: Absolutely! Just cut them into smaller pieces to make them easier to chew.
This Crunchy Pumpkin and Carrot Dog Treat recipe is the perfect solution for travel-friendly, non-messy snacks that your dog will love. With a satisfying crunch, healthy ingredients, and a long shelf life, they’re a great homemade alternative to store-bought treats. Try making a batch today—your pup will thank you!
#4. Chewy Apple and Oat Dog Treats: The Ultimate Travel Companion for Your Pup

When planning a trip with your dog, packing the right treats is essential. You need something that’s nutritious, mess-free, and easy to store—without compromising on taste.
That’s exactly why these Chewy Apple and Oat Dog Treats are a must-have for any adventure. Inspired by my dog’s love for apples and my search for a non-crumbly snack that wouldn’t leave a mess in my car or travel bag, this recipe is a game-changer.
The texture is just the right balance between soft and firm, making it easy for dogs to enjoy without excessive crumbling or greasiness.
These treats are made with just a few simple ingredients, ensuring that your pup gets a healthy snack without any unnecessary additives.
Apples provide natural sweetness and fiber, while oats contribute to digestive health. Plus, they are easy to digest and suitable for dogs of all ages, from playful puppies to senior companions.
Perfect for hikes, road trips, or everyday outings, these treats will keep your dog happy and satisfied while on the go.
Why These Treats Are Perfect for Travel?
These apple and oat treats stand out because they are chewy rather than crunchy, meaning they won’t break apart in your pocket or bag.
The subtle sweetness from the apples makes them extra appealing to dogs, while the oat base ensures they are gentle on the stomach.
Since they’re baked at a low temperature, they maintain their nutritional value and stay fresh for longer, making them ideal for packing and carrying on long trips.
These treats are also incredibly easy to make. With a short ingredient list and simple baking process, you can whip up a batch in no time.
They are great for rewarding good behavior on road trips, calming an excited pup during travel, or simply providing a tasty snack when needed.
Plus, making them at home ensures you avoid any harmful preservatives or artificial ingredients found in many store-bought treats.
Why You’ll Love This Recipe
- Mess-Free & Travel-Friendly – No crumbs, no grease, just easy-to-carry, chewy treats.
- Nutrient-Packed – Apples provide vitamins A and C, while oats support digestion.
- Perfect for All Dogs – Soft enough for seniors, firm enough to hold its shape.
- Cost-Effective – A budget-friendly alternative to store-bought treats.
- Long Shelf Life – Stays fresh for up to two weeks, or longer if frozen.
- Customizable – Adjust ingredients to suit your dog’s preferences and dietary needs.
Essential Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: Approximately 25-30 treats
- Size per Treat: Customizable
- Shelf Life:
- Room Temperature: Up to 2 weeks
- Refrigerated: Up to 3 weeks
- Frozen: Up to 3 months
Equipment Needed
To make these treats, you’ll need a few kitchen essentials:
A mixing bowl, measuring cups, and a spoon for easy blending. A food processor or blender can help create a smoother oat flour base, but if you prefer a more textured treat, simply use rolled oats as they are.
A baking sheet lined with parchment paper will prevent sticking, and a small cookie cutter or knife will help shape the treats to your desired size.
Ingredients

- 1 cup (250g) unsweetened applesauce or finely grated apple
- 2 ½ cups (300g) oat flour (or rolled oats ground into flour)
- 1 large egg
- 1 tablespoon coconut oil (melted)
- ½ teaspoon cinnamon (optional, for added flavor)
Expert Tips for the Best Results
For the best chewiness, bake the treats at a slightly lower temperature and avoid overbaking. If you prefer a crunchier texture, bake for a few extra minutes.
If your dog is sensitive to grains, you can substitute oat flour with coconut or almond flour, but you may need to adjust the moisture level slightly.
When rolling out the dough, aim for about ¼-inch thickness for the perfect balance between soft and firm.
Step-by-Step Instructions

- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Blend the oats if using whole rolled oats, or measure out pre-ground oat flour.
- Mix the wet ingredients – In a large bowl, combine the applesauce, melted coconut oil, and egg.
- Gradually add oat flour – Stir in the oat flour and cinnamon (if using) until a soft dough forms.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Cut into shapes using a cookie cutter or knife and place them on the prepared baking sheet.
- Bake for 20-25 minutes until firm but still slightly chewy.
- Cool completely before storing to ensure the right texture.
Variations and Substitutions
For a grain-free version, swap oat flour with coconut flour or almond flour, but adjust the moisture level as needed.
If your dog has an egg allergy, substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water). For an extra boost, add a tablespoon of ground flaxseed or chia seeds for omega-3 benefits.
Serving Guidelines
These treats are soft enough for smaller dogs but can be broken into pieces for tiny pups. Medium and large dogs can enjoy them whole.
Keep treats to about 10% of your dog’s daily calorie intake to ensure a balanced diet.
Storage and Freshness Tips
Store in an airtight container at room temperature for up to two weeks. If making a large batch, refrigerate them for up to three weeks or freeze them for up to three months.
To serve frozen treats, let them sit at room temperature for a few minutes before giving them to your dog.
Common Questions & Troubleshooting
Q: Can I use fresh apple instead of applesauce?
A: Yes! Just finely grate a fresh apple and mix it into the dough.
Q: How can I make these treats last longer?
A: Baking at a slightly lower temperature for a longer time helps dehydrate them, extending shelf life.
Q: Can I use quick oats instead of oat flour?
A: Yes, but the texture will be a little chunkier. If you prefer a smoother consistency, grind them into flour first.
These Chewy Apple and Oat Dog Treats are a perfect travel-friendly option for any dog owner looking for a healthy, non-messy, and easy-to-make treat. Whether for road trips, daily walks, or a special reward, they’re sure to become a favorite in your household!
#5. Peanut Butter and Sweet Potato Dog Treats: The Ultimate On-the-Go Snack

As a pet parent, I’m always on the lookout for treats that are both delicious and convenient for travel. Whether you’re heading on a road trip, a long hike, or simply running errands with your furry friend, having a non-messy, portable dog treat is a game-changer.
That’s why I created these Peanut Butter and Sweet Potato Dog Treats—a simple, wholesome, and easy-to-make snack that dogs love.
They’re soft enough for all dogs to enjoy yet firm enough to stay intact in your bag or pocket without crumbling.
Unlike many store-bought treats filled with preservatives and artificial ingredients, these homemade goodies are made with real, nutrient-packed ingredients.
Sweet potatoes provide a natural source of fiber and vitamins, while peanut butter adds protein and healthy fats.
Together, they create a treat that is not only tasty but also nourishing, making it a great option for active pups who need a boost on the go.
Why These Treats Are Perfect for Travel?
When traveling, the last thing you want is a treat that leaves behind crumbs or greasy residue. These Peanut Butter and Sweet Potato treats have a firm yet chewy texture, meaning they hold together well and won’t leave a mess in your bag or treat pouch.
The sweet potato adds natural moisture, keeping the treats from drying out while also making them easy to chew for puppies and senior dogs alike.
Another reason they’re ideal for travel is their long shelf life. These treats can last for up to two weeks at room temperature, making them a great choice for extended trips.
Plus, they’re freezer-friendly, so you can make a big batch and store extras for later use. They’re great for training rewards, quick energy boosts, or simply showing your pup some love while on the go.
Why You’ll Love This Recipe
- Mess-Free & Travel-Friendly – No greasy hands, no crumbling, just clean, easy-to-carry treats.
- Nutritious & Wholesome – Sweet potatoes offer fiber and vitamins, while peanut butter provides protein and healthy fats.
- Easy to Make – With just a few simple ingredients, you can whip up a batch in under an hour.
- Customizable – Adjust the shape and size for small, medium, or large dogs.
- Cost-Effective – More affordable than store-bought treats, with better ingredients and no artificial preservatives.
Essential Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 treats
- Size per Treat: Customizable
- Shelf Life:
- Room Temperature: Up to 2 weeks
- Refrigerated: Up to 3 weeks
- Frozen: Up to 3 months
Equipment Needed
To make these treats, you’ll need a few kitchen tools:
A mixing bowl, measuring cups, and a wooden spoon for stirring. A food processor or blender will help achieve a smoother dough, though mashing the sweet potato manually works as well.
A rolling pin and cookie cutter or a sharp knife will help shape the treats, while a baking sheet lined with parchment paper ensures even baking and prevents sticking.
Ingredients

- 1 cup (250g) mashed sweet potato (cooked and cooled)
- ½ cup (125g) natural peanut butter (xylitol-free)
- 2 cups (250g) oat flour (or rolled oats ground into flour)
- 1 large egg
- ½ teaspoon cinnamon (optional, for added flavor)
Expert Tips for the Best Results
For extra firm treats, bake them at a slightly lower temperature for a bit longer. If you want to add a bit of crunch, leave them in the oven after baking for 10 extra minutes with the heat off.
If your dog has a grain sensitivity, you can swap the oat flour for coconut flour, though you may need to adjust the moisture levels slightly.
When rolling out the dough, aim for ¼-inch thickness for the perfect balance between chewy and sturdy.
Step-by-Step Instructions

- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mash the sweet potato in a large mixing bowl until smooth.
- Mix the wet ingredients – Add the peanut butter and egg to the sweet potato and mix well.
- Gradually add the oat flour – Stir in the flour and cinnamon (if using) until a soft, workable dough forms.
- Roll out the dough on a floured surface to about ¼-inch thickness.
- Cut into shapes using a cookie cutter or knife and place them on the baking sheet.
- Bake for 25-30 minutes until firm and golden brown.
- Cool completely before storing to maintain the ideal texture.
Variations and Substitutions
For a grain-free version, swap oat flour with coconut or almond flour. If your dog is allergic to peanuts, substitute the peanut butter with almond butter or sunflower seed butter.
To make softer treats for senior dogs, reduce the baking time by 5 minutes and store them in the fridge to retain more moisture.
Serving Guidelines
These treats are suitable for dogs of all sizes. For small breeds, break the treats into smaller pieces or use a mini cookie cutter.
For medium to large dogs, a full-sized treat is perfect. Treats should make up no more than 10% of your dog’s daily calorie intake, so adjust portion sizes accordingly.
Storage and Freshness Tips
Store in an airtight container at room temperature for up to two weeks. If making a large batch, refrigerate for up to three weeks or freeze for up to three months. To serve frozen treats, allow them to thaw for a few minutes before giving them to your pup.
Common Questions & Troubleshooting
Q: Can I use canned sweet potato instead of fresh?
A: Yes! Just make sure it’s pure and unsweetened, without added salt or spices.
Q: How can I make these treats last longer?
A: Baking at a lower temperature for a bit longer will help remove extra moisture, increasing shelf life.
Q: Can I make these treats softer for puppies or senior dogs?
A: Yes! Reduce the baking time slightly and store in the fridge to retain moisture.
These Peanut Butter and Sweet Potato Dog Treats are a simple, healthy, and travel-friendly snack your pup will adore. Perfect for road trips, hikes, and everyday adventures, they’re a great way to keep your dog happy while ensuring they get a nutritious boost. Try making a batch today—your furry friend will thank you!