I used to think “healthy dog treats” meant grabbing the first bag with a leafy green on the package and calling it a day.
Then my dog gave me the look. You know the one—the mix of betrayal and disappointment that says, This? This is what you’re giving me?
That’s when I knew. If I wouldn’t eat bland, flavorless snacks, why should he?
But finding diabetic-friendly dog treats that are actually good? That’s a whole different struggle. Store-bought options are either packed with fillers or cost more than my own groceries.
So, I did what any dog-obsessed human would do—I rolled up my sleeves and started baking. And guess what? Homemade treats are way easier (and healthier) than you think.
Let’s give your pup something to wag about.
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#1. A Healthy Treat for Special Dogs

As pet parents, we all want the best for our furry companions, especially when they have special dietary needs.
When my senior dog was diagnosed with diabetes, I struggled to find store-bought treats that didn’t contain hidden sugars, artificial additives, or questionable ingredients.
That’s when I decided to create a homemade solution—one that is low in sugar, high in fiber, and packed with nutrients.
These Carrot and Oatmeal Diabetic Dog Treats became an instant hit, not just with my pup but also with other dog owners looking for a wholesome, vet-approved snack.
If you’ve ever worried about what’s really inside those packaged treats, this easy homemade recipe will give you peace of mind.
These treats are simple to make, use natural ingredients, and offer essential nutrients while keeping your dog’s blood sugar stable.
Whether you have an aging senior, a dog prone to weight gain, or a pup needing a fiber boost, this recipe is a game-changer!
Why These Treats Are Special
One of the biggest concerns for dog owners is finding treats that won’t spike blood sugar while still being appealing to their furry friends. These Carrot and Oatmeal Diabetic Dog Treats strike the perfect balance of taste and nutrition.
Carrots are naturally sweet but low in sugar, making them a great alternative to processed dog treats. They also provide vitamin A for eye health and antioxidants to boost immunity.
Oatmeal is a fantastic grain choice for diabetic dogs because it is high in fiber, which helps regulate blood sugar levels. When combined, these ingredients create a crunchy, satisfying treat that dogs love.
The texture is firm but not too hard, making these treats perfect for both younger and senior dogs. They are also great for dental health, as chewing on them helps clean teeth naturally.
Whether you need a quick training treat, a rewarding snack, or a healthy chew for in-between meals, this recipe is an excellent choice. Plus, they store well, so you can make them in batches for convenience.
Why You’ll Love This Recipe
- Budget-Friendly: Homemade treats cost a fraction of what premium store-bought diabetic treats do.
- Complete Ingredient Control: No artificial additives, preservatives, or unnecessary fillers.
- Long Shelf Life: These treats store well at room temperature, in the fridge, or even frozen.
- Perfect for Training: Cut them into small bites for a low-calorie training reward.
- Good for Multi-Dog Homes: Safe for all dogs, even those without diabetes.
- Simple to Make: Requires just a few ingredients and minimal prep time.
- Supports Digestive Health: High-fiber ingredients promote gut health and digestion.
Essential Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approx. 30 small treats
- Treat Size: 1-inch pieces (adjustable)
- Shelf Life: Up to 1 week at room temperature, 2 weeks refrigerated, 3 months frozen
- Storage Requirements: Store in an airtight container in a cool, dry place
Equipment Needed
To make these treats, you’ll need a few basic kitchen tools:
- Mixing bowl
- Measuring cups and spoons
- Grater (for shredding carrots)
- Rolling pin
- Cookie cutters or knife (to shape the treats)
- Baking sheet
- Parchment paper
- Cooling rack
If you don’t have a rolling pin, you can use a clean bottle to roll out the dough. Cookie cutters add a fun touch, but simple squares or rectangles work just as well!
Ingredients

Main Components:
- 2 cups oat flour (or blend rolled oats into a fine flour)
- 1 cup shredded carrots (finely grated for easy mixing)
- 1 tablespoon flax meal (adds fiber and Omega-3s)
- 3 tablespoons water (or unsweetened applesauce for added moisture)
Safe Ingredient Substitutions:
- If your dog has grain sensitivities, swap oat flour for coconut flour (adjust liquid accordingly).
- Instead of flax meal, you can use chia seeds for similar nutritional benefits.
- Add a teaspoon of cinnamon for extra flavor and blood sugar regulation benefits.
Expert Tips Before You Begin
- Consistency Matters: The dough should be firm but pliable. If it’s too dry, add a little more water; if too sticky, sprinkle extra oat flour.
- Rolling Thickness: Roll dough to about ¼-inch thick for a crunchy texture.
- Monitor Baking Time: Treats should be golden brown but not overly hard—overbaking can make them too tough for senior dogs.
- Cooling Completely: Always let treats cool before serving, as they firm up as they sit.
- Test Small Batches First: If trying a new ingredient, make a small batch to ensure your dog tolerates it well.
Instructions

- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine oat flour, shredded carrots, and flax meal. Stir well.
- Add water (or applesauce) gradually while mixing until a dough forms.
- Roll out dough on a lightly floured surface to about ¼-inch thickness.
- Cut into shapes using a cookie cutter or knife.
- Place treats on the baking sheet, spacing them slightly apart.
- Bake for 20-25 minutes or until golden and firm to the touch.
- Remove from oven and let cool completely on a wire rack before serving.
Storage & Serving Guidelines
For best freshness, store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks or freeze for 3 months.
For serving sizes, adjust treat portions based on your dog’s weight:
- Small dogs (under 20 lbs): ½ treat per day
- Medium dogs (20-50 lbs): 1 treat per day
- Large dogs (50+ lbs): 2 treats per day
Common Questions
Can I use whole wheat flour instead of oat flour?
Yes, but oat flour is gentler on sensitive stomachs and better for diabetic dogs.
How do I make softer treats?
Reduce baking time by 5 minutes and store them in the fridge to retain moisture.
What if my dog is allergic to carrots?
You can swap carrots for zucchini or pumpkin puree.
How do I prevent treats from crumbling?
Make sure the dough is properly moistened and avoid overbaking.
#2. The Best Homemade Diabetic Dog Treats: A Healthy and Tasty Snack for Your Pup

As a pet parent, you know how important it is to provide your furry companion with treats that are not only delicious but also beneficial to their health.
If your dog has diabetes, you need to be even more cautious about what they eat. Store-bought treats often contain hidden sugars and unhealthy additives that can negatively impact your dog’s blood sugar levels.
That’s why I created this easy, vet-approved diabetic dog treat recipe that’s packed with protein, simple to make, and absolutely irresistible to pups of all sizes.
I originally developed this recipe for my senior dog, Max, who was diagnosed with diabetes last year. Finding store-bought treats that wouldn’t spike his blood sugar was challenging, so I decided to make my own.
After testing different ingredients and consulting with a vet, I discovered that beef liver-based treats were the perfect combination of healthy and satisfying.
Max loved them so much that I now make them in batches, storing them in the fridge for a quick and healthy snack.
If you’re looking for a diabetic-friendly treat that’s easy to prepare, this recipe is for you!
What Makes These Treats Special?
These homemade diabetic dog treats are designed with simplicity and health in mind. They are made with just three ingredients: beef liver, whole wheat flour, and eggs.
The high-protein content supports muscle maintenance and overall canine health, while the limited ingredients help prevent unnecessary carbohydrate spikes.
The texture is soft and spongy, making it a great option for dogs of all ages, including seniors who may struggle with harder treats.
Another great thing about these treats is that they’re incredibly versatile. You can use them as training rewards, special snacks, or even as part of a meal topper.
Since they store well in the fridge, they’re perfect for batch-prepping so you always have healthy, homemade treats on hand.
Why You’ll Love This Recipe
- Cost-Effective: Making these treats at home is significantly cheaper than buying diabetic-friendly dog treats from specialty pet stores.
- Ingredient Control: You know exactly what’s going into your dog’s treats—no hidden sugars or harmful additives.
- Storage Convenience: These treats store well in the fridge and can be frozen for longer shelf life.
- Training Effectiveness: The soft texture makes them easy to break into smaller pieces, perfect for training sessions.
- Portion Control: You can cut them into any size you need, making them ideal for dogs of all breeds and ages.
- Multi-Dog Household Friendly: These treats are not only great for diabetic dogs but also for any dog needing a high-protein, low-carb snack.
- Time-Saving: With just 10 minutes of prep time and a short bake, these treats are quick and easy to make.
Essential Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 36 treats (approximately 2 lbs)
Size Per Treat: Cut into small squares for easy portioning
Shelf Life: Refrigerate for up to 7 days, freeze for up to 3 months
Storage: Store in an airtight container in the fridge or freezer
Equipment Needed
To make these treats, you’ll need some basic kitchen tools. A food processor is ideal for achieving a smooth consistency when blending the beef liver, but if you don’t have one, finely chopping the liver by hand and mixing thoroughly with a wooden spoon will work just as well.
A 10×15-inch jellyroll pan lined with parchment paper ensures even baking, while a pizza cutter or sharp knife makes slicing the treats into uniform pieces quick and easy. Always use an airtight storage container to keep the treats fresh in the fridge or freezer.
Ingredients

- 1 ½ lbs beef liver, cut into small pieces
- ½ cup whole wheat flour (or oat flour for a grain-free option)
- 2 large eggs
Ingredient Notes:
Beef liver is a fantastic source of protein, vitamins, and minerals, making it ideal for diabetic dogs. Whole wheat flour provides structure, but if your dog has grain sensitivities, oat flour is a great alternative. Eggs are an excellent binding agent and provide additional protein. Always use fresh ingredients to maximize nutritional benefits.
Expert Tips Before You Start
- Choose fresh, high-quality beef liver to avoid any off-putting odors or flavors that might deter picky eaters.
- Blend the liver thoroughly to ensure a uniform, sponge-like texture in the finished treats.
- Allow the treats to cool completely before cutting to prevent them from falling apart.
- Store in small portions so you can easily grab the right amount without overfeeding your pup.
- Test a small amount first to ensure your dog tolerates the ingredients well, especially if they have allergies.
Instructions

- Preheat the oven to 350°F (175°C) and line a 10×15-inch jellyroll pan with parchment paper.
- Prepare the mixture: Place the beef liver into a food processor and pulse until finely chopped. Add the whole wheat flour and eggs, then process until smooth. If using a bowl, mix by hand with a wooden spoon until well combined.
- Spread the mixture evenly onto the prepared pan.
- Bake for 15 minutes, or until the center is firm.
- Cool completely in the pan before slicing into squares with a pizza cutter.
- Store in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 3 months.
Variations & Substitutions
If your dog requires dietary modifications, this recipe is easy to adjust:
- Grain-Free Alternative: Replace whole wheat flour with oat flour or coconut flour.
- Soft Treat Variation: Add a small amount of water or broth to create a softer texture.
- For Small Dogs: Cut into extra small squares to make bite-sized training treats.
- For Large Dogs: Increase the treat size, but keep an eye on portion control.
Serving Guidelines
These treats are high in protein, so moderation is key. For small dogs, 1-2 treats per day is plenty, while medium and large dogs can enjoy 2-4 treats daily. Always adjust portion sizes based on your dog’s overall diet and activity level.
Common Questions & Troubleshooting
Can I use a different type of meat? Yes! Chicken liver is a great alternative but may require slight adjustments to the flour ratio.
How do I prevent the treats from crumbling? Be sure to blend the liver thoroughly and let the treats cool completely before cutting.
What’s the best way to store them? Keep them refrigerated and use within a week, or freeze for long-term storage.
Can puppies eat these treats? Yes, but cut them into very small pieces and introduce them gradually.
#3. Homemade Beef Liver Dog Treats for Diabetic Dogs

As a pet parent, I know how important it is to provide healthy treats for our furry companions, especially those with special dietary needs.
When my dog was diagnosed with diabetes, I struggled to find store-bought treats that were both safe and nutritious.
Most options contained fillers, hidden sugars, and preservatives that weren’t ideal for his condition.
That’s when I decided to create my own homemade diabetic-friendly dog treats, ensuring complete control over the ingredients while still offering something delicious and rewarding.
These homemade beef liver dog treats have become a staple in my kitchen, and my pup loves them!
Why These Beef Liver Treats Are Special
Dogs absolutely love the rich, meaty taste of liver, making this recipe an instant favorite. Unlike commercial treats, which often contain unnecessary additives, these homemade beef liver treats are made with only three simple ingredients: beef liver, eggs, and whole wheat flour.
The result is a soft, sponge-like texture that’s easy to chew, making them perfect for diabetic dogs, senior pups, and those with sensitive teeth.
These treats are not just flavorful but also packed with high-quality protein, which supports muscle health, and B vitamins, essential for energy metabolism.
They are quick to prepare, requiring only 25 minutes from start to finish, making them a convenient and cost-effective alternative to store-bought options.
Whether you’re training your dog, rewarding good behavior, or simply indulging them with a safe snack, these treats are an excellent choice.
Why You’ll Love This Recipe
- Cost-Effective: Making these treats at home is much cheaper than buying specialized diabetic dog treats from the store.
- Ingredient Control: You know exactly what’s in your dog’s treats—no fillers, preservatives, or harmful additives.
- Easy to Make: With just three ingredients and minimal prep time, this recipe is simple for any pet parent.
- Customizable: You can easily adjust the size and texture based on your dog’s needs.
- Long Shelf Life: Store them in the refrigerator or freezer for long-term use.
- Perfect for Training: Cut them into small pieces to use as high-value training treats.
Essential Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 36 treats (~2 pounds total)
- Size Per Treat: Can be cut to suit your dog’s size
- Shelf Life: Refrigerated for up to 1 week; frozen for up to 3 months
- Storage: Store in an airtight container in the refrigerator or freezer
Equipment Needed
To prepare these treats, you’ll need a few basic kitchen tools:
- Food Processor – Helps achieve a smooth texture (or finely chop by hand if needed)
- Mixing Bowl – For combining ingredients
- Wooden Spoon – To stir the mixture
- 10×15-inch Jellyroll Pan – Ensures even baking
- Parchment Paper – Prevents sticking and makes cleanup easier
- Pizza Cutter – Ideal for slicing treats into uniform pieces
If you don’t have a food processor, you can chop the liver finely with a sharp knife and mix the ingredients by hand.
Ingredients

Main Components:
- 1.5 pounds (680g) beef liver – Rich in protein and B vitamins
- 0.5 cup (60g) whole wheat flour – Provides fiber and helps bind the treats
- 2 large eggs – Adds protein and creates structure
Dog-Safe Substitutions:
- For a grain-free option, replace whole wheat flour with coconut flour or almond flour.
- If your dog has an egg allergy, substitute with unsweetened applesauce or plain yogurt.
Expert Tips for Success
- Use Fresh Liver: Fresh or frozen beef liver works best. Avoid liver that has been seasoned or processed.
- Avoid Overbaking: These treats should remain soft; overcooking will make them dry and crumbly.
- Cut Before Storing: Slice the treats into small pieces while they’re warm for easy portioning.
- Freeze for Long-Term Storage: These treats freeze well and can be thawed in minutes.
- Keep Treats Small for Training: If using for training, cut them into tiny bite-sized pieces.
Instructions

- Preheat the Oven – Set your oven to 350°F (175°C).
- Prepare the Baking Pan – Line a 10×15-inch jellyroll pan with parchment paper.
- Process the Liver – In a food processor, pulse the beef liver until finely chopped.
- Combine Ingredients – Add eggs and flour to the liver mixture and blend until smooth. If mixing by hand, transfer to a bowl and stir until well combined.
- Spread the Mixture – Pour and evenly spread the mixture onto the prepared pan.
- Bake – Place the pan in the oven and bake for 15 minutes, or until the center is firm.
- Cool and Slice – Let the treats cool before cutting them into bite-sized squares using a pizza cutter.
- Store Properly – Refrigerate in an airtight container for up to 1 week, or freeze for longer storage.
Storage and Serving Guidelines
These treats can be stored in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 3 months. If freezing, separate layers with parchment paper to prevent sticking. To serve, thaw frozen treats at room temperature for a few minutes before giving them to your dog.
For portioning, small dogs (under 20 lbs) should get 1-2 treats per day, while medium to large dogs (over 20 lbs) can have 2-4 treats daily, depending on their diet and activity level. Always consult with your vet before introducing new treats.
Variations and Special Adaptations
- Soft Treat Option: If your dog prefers a softer texture, bake for only 10-12 minutes instead of 15.
- Senior Dog-Friendly: These treats are naturally soft, but you can mash them into a paste for dogs with missing teeth.
- For Large Breeds: Cut treats into larger pieces for a more satisfying chew.
- For Puppies: Make sure to cut into tiny pieces to prevent choking hazards.
Common Questions & Troubleshooting
Q: Can I use chicken or turkey liver instead of beef liver?
A: Yes! You can substitute beef liver with chicken or turkey liver, though cooking times may vary slightly.
Q: My treats are too crumbly—what went wrong?
A: Overbaking can dry them out. Reduce the baking time and ensure proper storage to maintain softness.
Q: Can I add peanut butter for extra flavor?
A: Yes, but ensure it’s xylitol-free and use in moderation to avoid excess fat.
Q: How do I store them without refrigeration?
A: These treats must be refrigerated due to the fresh liver content. They are not shelf-stable.
#4. Homemade Beef Liver Diabetic Dog Treats

As a pet parent, I understand the struggle of finding healthy, safe, and delicious treats for dogs with special dietary needs—especially those with diabetes.
Store-bought treats often contain preservatives, artificial flavors, and hidden sugars that can be harmful to dogs with blood sugar concerns.
That’s why I set out to create a homemade alternative that’s simple, nutritious, and tail-wagging good!
These Beef Liver Diabetic Dog Treats are packed with high-quality protein, essential vitamins, and a satisfying texture that dogs love.
They’re easy to make and free from unnecessary additives, ensuring that your pup gets the best possible snack.
Whether you’re using them for training rewards or a special occasion, these treats are a great addition to your dog’s diet.
What Makes These Treats Special?
Dogs naturally crave meaty, protein-rich snacks, and liver is one of the most nutrient-dense organs you can include in their diet.
These treats use real beef liver, offering a powerhouse of vitamins like B12, A, and iron, which support energy levels, immune function, and overall health. Unlike processed store-bought options, these treats are wholesome, fresh, and free from artificial fillers.
The texture of these treats is soft yet firm, making them suitable for dogs of all sizes. Whether you have a large breed or a tiny pup, you can cut them into appropriate portions without worrying about crumbling or excess hardness. They’re also quick to make, requiring just a few ingredients and minimal baking time.
These treats can be used for training, as a daily snack, or even as a special treat for birthdays and holidays. Since they’re easy to store, you can make a batch ahead of time and always have a nutritious reward on hand.
Why You’ll Love This Recipe
- Budget-Friendly – Making treats at home is far cheaper than buying specialty diabetic dog treats.
- Ingredient Control – You know exactly what goes into your dog’s treats—no hidden sugars, unhealthy grains, or artificial additives.
- Easy Storage – These treats can be stored in the fridge or freezer for long-lasting freshness.
- Great for Training – The texture makes them easy to break into training-sized bites.
- Perfect Portion Control – Adjust treat sizes based on your dog’s weight and dietary needs.
- Multi-Dog Household Friendly – Works for dogs of different sizes by simply cutting them accordingly.
- Fast and Simple – Only a few ingredients and minimal prep time!
Essential Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 small treats
- Size per Treat: Adjustable based on dog size
- Shelf Life: Refrigerated (up to 5 days), Frozen (up to 3 months)
- Storage Requirements: Keep in an airtight container
Equipment Needed
To make these treats, you’ll need some basic kitchen tools:
- Food Processor – Helps to blend the liver into a smooth paste. If you don’t have one, finely chop the liver by hand.
- Mixing Bowl & Wooden Spoon – For combining the ingredients thoroughly.
- Jellyroll Pan (10×15 inches) – Provides an even baking surface.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Pizza Cutter or Sharp Knife – For cutting treats into perfect bite-sized pieces.
- Airtight Storage Container – Keeps treats fresh for longer.
If you don’t have a jellyroll pan, a regular baking sheet works fine—just spread the mixture evenly for consistent baking.
Ingredients

Main Components
- 1½ pounds (680 grams) beef liver, cut into small pieces
- ½ cup (60 grams) whole wheat flour (can substitute with oat flour for grain-free version)
- 2 large eggs (adds structure and protein)
Ingredient Benefits
- Beef Liver – A superfood for dogs, loaded with iron, vitamin A, and B vitamins for energy and immune health.
- Whole Wheat Flour – Adds a slight binding texture while keeping the treats soft. Substitute with oat flour for a grain-free option.
- Eggs – Provide essential amino acids and help create a firmer treat structure.
For an extra boost, you can mix in a pinch of turmeric (great for inflammation) or parsley (for fresh breath).
Expert Tips for Perfect Treats
Before you get started, here are a few pro tips to ensure your treats turn out just right:
- Blend the Liver Well – A food processor will help create a smooth, even texture. If chopping by hand, make sure the pieces are very fine.
- Don’t Overbake – These treats should be firm but still slightly moist inside. Overbaking can make them too tough.
- Use Parchment Paper – This prevents sticking and makes cutting easier.
- Cool Before Cutting – Let the treats cool completely before slicing to get clean, even pieces.
- Store Properly – Refrigerate in an airtight container or freeze for longer shelf life.
Instructions

- Preheat Oven – Set your oven to 350°F (175°C) and line a 10×15-inch jellyroll pan with parchment paper.
- Blend the Liver – Place liver pieces in a food processor and blend until smooth. If you don’t have a processor, chop it finely.
- Mix Ingredients – In a mixing bowl, combine the liver, eggs, and flour. Stir until smooth.
- Spread the Mixture – Pour into the lined baking pan, spreading evenly.
- Bake – Bake for 15 minutes, or until the center is firm.
- Cool Completely – Allow the treats to cool before cutting.
- Cut into Treats – Use a pizza cutter or knife to slice into bite-sized pieces.
- Store – Keep in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
Storage and Freshness Tips
These treats stay fresh for up to 5 days in the refrigerator. If you want to make a large batch, freeze them in a sealed container for up to 3 months. Just thaw before serving.
For convenience, store them in pre-portioned bags so you can quickly grab a few for training or outings.
Serving Guidelines
- Small dogs (under 20 lbs) – 1-2 small treats per day
- Medium dogs (20-50 lbs) – 3-4 treats per day
- Large dogs (50+ lbs) – Up to 5 treats per day
For training, break the treats into even smaller pieces to avoid overfeeding.
Common Questions
Can I make this recipe grain-free?
Yes! Substitute whole wheat flour with oat flour or coconut flour for a grain-free version.
How long do these treats last?
Up to 5 days in the fridge and 3 months in the freezer.
Are these safe for puppies?
Yes, but cut them into smaller pieces to prevent choking.
My treats came out too soft. What did I do wrong?
You may need to bake them a few minutes longer. Let them cool completely before cutting.
#5. Peanut Butter & Pumpkin Diabetic Dog Treats

If your furry friend has been diagnosed with diabetes, you know how tricky it can be to find safe, nutritious treats that won’t spike their blood sugar.
Many commercial dog treats are loaded with unhealthy fillers, preservatives, and hidden sugars that can make it difficult to manage your pup’s condition.
That’s why I love making homemade treats like these Peanut Butter & Pumpkin Diabetic Dog Treats—a delicious, vet-approved alternative that’s both healthy and satisfying!
This recipe combines pumpkin puree, unsweetened peanut butter, and coconut flour to create a crunchy yet slightly chewy treat that’s packed with fiber, protein, and essential nutrients.
These treats are grain-free, making them a great option for dogs with food sensitivities, and they’re naturally low in sugar, which makes them perfect for diabetic pups.
Plus, they have a delightful aroma that will have your dog sitting, staying, and begging for more!
What Makes These Treats Special?
When it comes to diabetic-friendly dog treats, low-glycemic, fiber-rich ingredients are key. Pumpkin is an excellent source of fiber and helps regulate digestion, while natural peanut butter (unsweetened, no xylitol) provides healthy fats and protein for sustained energy.
Instead of using traditional flours, this recipe calls for coconut flour, which is naturally grain-free and has a lower impact on blood sugar compared to wheat-based alternatives.
These treats have a firm yet slightly chewy texture, making them ideal for dogs who enjoy a satisfying bite.
They’re perfect for training, daily snacking, or even as a special reward. Whether you’re baking a batch for a special occasion or just to keep on hand, these homemade dog treats are a fantastic way to show your pup some extra love.
Why You’ll Love This Recipe
- Diabetic-Friendly – Low-carb, grain-free, and made with dog-safe, low-glycemic ingredients.
- Easy to Make – Requires just a few simple ingredients and no fancy equipment.
- Budget-Friendly – More affordable than specialty store-bought treats.
- Nutrient-Rich – Packed with fiber, healthy fats, and protein for energy and digestion.
- Crunchy Yet Chewy – A satisfying texture that dogs love.
- Perfect for Training – Can be broken into smaller pieces for training rewards.
Essential Information
- Prep Time: 10 minutes
- Bake Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: About 30 small treats
- Size per Treat: 1-inch round cookie or cut into smaller pieces
- Shelf Life: Room temperature (up to 5 days), Refrigerated (up to 2 weeks), Frozen (up to 3 months)
- Storage Requirements: Store in an airtight container
Equipment Needed
You don’t need any fancy kitchen gadgets for this recipe! Here’s what you’ll need:
- Mixing Bowl & Spoon – To combine all ingredients evenly.
- Rolling Pin – For rolling out the dough (or use your hands to flatten it).
- Cookie Cutters – To shape treats into fun designs.
- Baking Sheet – A non-stick surface for baking.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Airtight Container – Keeps treats fresh for storage.
If you don’t have cookie cutters, you can simply roll the dough into small balls and flatten them slightly with your fingers.
Ingredients

Main Components
- ½ cup (120g) pumpkin puree (unsweetened, no added sugar)
- ¼ cup (64g) unsweetened natural peanut butter (no xylitol!)
- 1 egg (adds structure and protein)
- 1 cup (120g) coconut flour (low-carb and grain-free)
- ½ teaspoon cinnamon (a natural blood sugar regulator for dogs)
- Water as needed (to adjust dough consistency)
Ingredient Benefits
- Pumpkin Puree – High in fiber and helps regulate digestion, plus it’s low in sugar.
- Peanut Butter – A protein-packed source of healthy fats, but be sure it’s unsweetened and free of xylitol.
- Coconut Flour – Low in carbs and high in fiber, making it great for diabetic dogs.
- Egg – Adds protein and helps bind the dough together.
- Cinnamon – A natural antioxidant that may help regulate blood sugar levels.
If your dog is allergic to peanut butter, you can substitute it with almond butter or sunflower seed butter.
Expert Tips for the Best Treats
- Choose the Right Peanut Butter – Always use an unsweetened peanut butter that’s free from xylitol, as this ingredient is toxic to dogs.
- Adjust Dough Consistency – Coconut flour absorbs moisture quickly, so add a little water (1 tablespoon at a time) if the dough is too dry.
- Flatten the Dough Evenly – Roll the dough to ¼-inch thickness for even baking.
- Bake Until Firm – These treats will harden as they cool, so bake until they’re firm but not overdone.
- Cool Completely Before Storing – This prevents moisture buildup, which can lead to spoilage.
Instructions

- Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients – In a bowl, combine pumpkin puree, peanut butter, and egg. Stir until smooth.
- Add Dry Ingredients – Stir in coconut flour and cinnamon. Mix well to form a dough.
- Adjust Consistency – If the dough is too dry, add 1-2 tablespoons of water to help it come together.
- Roll & Cut – Roll the dough on a lightly floured surface (or flatten with your hands). Use cookie cutters to create shapes or roll into small balls.
- Bake – Place treats on a baking sheet and bake for 20-25 minutes, or until firm.
- Cool Completely – Let treats cool on the baking sheet before transferring them to an airtight container.
Storage and Freshness Tips
These treats will stay fresh for up to 5 days at room temperature, up to 2 weeks in the refrigerator, and up to 3 months in the freezer. If freezing, store in a sealed freezer bag and thaw before serving.
Serving Guidelines
- Small dogs (under 20 lbs) – 1-2 treats per day
- Medium dogs (20-50 lbs) – 3-4 treats per day
- Large dogs (50+ lbs) – Up to 5 treats per day
For training, break the treats into smaller pieces to avoid overfeeding.
Common Questions
Can I make these grain-free?
Yes! The recipe is already grain-free thanks to coconut flour.
How do I store these for long-term use?
Keep them frozen in an airtight container and thaw when needed.
Is cinnamon safe for dogs?
Yes, in small amounts. It’s a great antioxidant and can support blood sugar regulation.
What if my dough is too dry?
Simply add water, 1 tablespoon at a time, until the dough is pliable.