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5 Kidney-Friendly Dog Treat Recipes for Dogs with Renal Issues

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by Emily Wolfe

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If you’ve ever looked into your dog’s eyes and felt that pang of guilt for denying them a treat—yeah, I’ve been there.

That soft whimper, the hopeful tail wag, the sheer betrayal when you say no because their kidneys need protecting. It’s a heartbreaker.

Finding treats that won’t put their health at risk? Nearly impossible. Most options are packed with things their body just can’t handle.

But here’s the good news—you don’t have to choose between their health and their happiness.

These five kidney-friendly dog treat recipes bring flavor, tail wags, and peace of mind all in one. Because every dog deserves a treat that loves them back.

Ready to spoil your pup the right way? Let’s get started!

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5 Kidney Friendly Dog Treat Recipes for Dogs with Renal Issues 1

#1. Pumpkin-Banana Training Treats for Dogs with Kidney Issues

Pumpkin-Banana Training Treats for Dogs with Kidney Issues

If your furry friend is dealing with kidney disease, you may be struggling to find safe and delicious treats that won’t put extra strain on their health.

When my own dog was diagnosed with renal issues, I had to rethink everything in his diet—including the occasional treats.

After researching kidney-friendly ingredients, I developed these Pumpkin-Banana Training Treats, which are low in phosphorus, easy on the stomach, and absolutely delicious.

I wanted something soft and chewy, perfect for training but also suitable for older dogs with sensitive teeth.

The result? A simple, homemade treat that not only keeps my pup happy but also supports his health.

These bite-sized goodies are made with coconut flour instead of wheat, pumpkin for digestion, and banana for a natural touch of sweetness.

Whether you’re training, rewarding, or just showing love, these treats are a wonderful way to give your dog something special—without compromising their kidney health.

Why These Treats Are Perfect for Your Dog

Homemade treats give you full control over the ingredients, ensuring they are safe, healthy, and free from unnecessary additives. Store-bought dog treats often contain high levels of phosphorus, preservatives, and artificial flavorings that aren’t ideal for dogs with kidney issues.

This recipe is designed to be low-phosphorus, grain-free, and made with real, whole ingredients that you probably already have at home.

The soft texture makes these perfect for puppies, senior dogs, and dogs with dental issues. Plus, they’re small and low-calorie, making them an excellent choice for training sessions or light snacking. Since they’re naturally sweetened with banana, most dogs find them irresistible.

And if your pup is picky, you can easily tweak the flavors with safe add-ins like cinnamon or peanut butter.

If you’re looking for a quick, homemade, and kidney-friendly treat that won’t take hours to prepare, this is the perfect recipe.

You can whip up a batch in under 40 minutes and store them for weeks, ensuring you always have a healthy snack on hand.

Why You’ll Love This Recipe

  • Cost-effective: Saves money compared to store-bought specialty treats.
  • Simple ingredients: Uses wholesome, vet-approved ingredients.
  • Soft texture: Perfect for training, senior dogs, and those with dental issues.
  • Easy to store: Keeps well in the fridge or freezer for long-term use.
  • Portion control: Ideal for training and rewarding without overfeeding.
  • Great for multi-dog households: Suitable for all sizes with adjustable portions.

Essential Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 50 small treats
  • Size Per Treat: Small, training-sized bites
  • Shelf Life: 1 week refrigerated, 3 months frozen
  • Storage: Store in an airtight container in the fridge or freezer

Equipment Needed

To make these training treats, you’ll need a few basic kitchen tools:

  • Mixing bowls for combining wet and dry ingredients.
  • Measuring cups and spoons to get the right ratios.
  • Spatula or mixing spoon for stirring.
  • Baking sheet lined with parchment paper or a silicone baking mat.
  • Small cookie cutter (optional) to create uniform shapes.
  • Storage container to keep treats fresh.

If you don’t have a cookie cutter, simply roll the dough into small balls and flatten them with a fork. No fancy equipment needed!

Ingredients List (Main Components)

Ingredients List (Main Components)

Main Ingredients

  • 1 cup pumpkin purée (pure, unsweetened, no spices)
  • ½ cup banana, mashed (about 1 medium banana)
  • ½ cup coconut milk (unsweetened, full-fat)
  • 1 tablespoon coconut oil, melted
  • 2 large eggs
  • 1 cup coconut flour

Ingredient Notes & Benefits

  • Pumpkin is great for digestion and provides fiber.
  • Banana adds natural sweetness and potassium, which is safe in moderation.
  • Coconut flour is grain-free and low in phosphorus, making it ideal for dogs with kidney disease.
  • Coconut milk and oil help create a soft, easy-to-chew texture.
  • Eggs provide protein while remaining kidney-friendly in small amounts.

Expert Tips (Before You Start)

  • Use fresh, organic ingredients whenever possible to avoid unnecessary additives.
  • Ensure all ingredients are kidney-safe—never substitute with high-phosphorus flours like whole wheat.
  • Monitor treat size—too many can still affect phosphorus intake.
  • If your dog prefers crunchier treats, bake for an extra 5-7 minutes.
  • For extra flavor, add a pinch of cinnamon (safe in small amounts).

Instructions (Step-by-Step Guide)

Instructions (Step-by-Step Guide)
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin, mashed banana, coconut milk, melted coconut oil, and eggs. Mix until smooth.
  3. Slowly add coconut flour, stirring continuously to prevent clumping. The dough should be thick and slightly sticky.
  4. Roll out the dough on a lightly floured surface (use coconut flour) to about ¼-inch thickness.
  5. Use a small cookie cutter or roll into bite-sized balls and flatten slightly.
  6. Place treats on a lined baking sheet and bake for 25 minutes, or until firm but still slightly soft in the center.
  7. Let the treats cool completely before serving.
  8. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Variations and Substitutions

Dietary Adaptations

  • For a softer treat, add an extra tablespoon of coconut milk.
  • For extra fiber, mix in a tablespoon of ground flaxseed.
  • For a different texture, bake at 325°F for a slightly chewier treat.

Special Needs Modifications

  • For small breeds, roll the dough thinner and cut into smaller pieces.
  • For senior dogs, bake for a shorter time to keep the texture extra soft.
  • For puppies, break into tiny training-sized pieces.

Serving Guidelines

  • Small dogs: 1-2 treats per day
  • Medium dogs: 2-3 treats per day
  • Large dogs: 3-5 treats per day
  • Training use: Give as a reward in small amounts

Storage and Freshness Tips

  • Refrigerate in an airtight container for up to 1 week.
  • Freeze in a zip-top bag for up to 3 months.
  • To thaw, leave at room temperature for 10-15 minutes.

Common Questions

Can I use almond flour instead of coconut flour?
Yes, but the texture will be different, and almond flour contains more phosphorus.

How can I make them last longer?
Freezing is the best way to extend shelf life.

Can I add peanut butter?
Yes, as long as it’s unsweetened and xylitol-free.

What if my dog has never had coconut flour?
Introduce slowly to avoid digestive upset.

#2. Sweet Potato & Blueberry Soft Bites – A Kidney-Friendly Dog Treat

Sweet Potato & Blueberry Soft Bites – A Kidney-Friendly Dog Treat

When my dog was diagnosed with kidney disease, I struggled to find safe, healthy treats that wouldn’t worsen his condition.

I wanted something low in phosphorus, easy to chew, and packed with natural goodness. After some trial and error, I came up with these Sweet Potato & Blueberry Soft Bites—a kidney-friendly treat that’s both delicious and nutritious.

Sweet potatoes are a fantastic source of fiber and vitamins while remaining low in phosphorus, making them perfect for dogs with kidney issues.

Blueberries add natural sweetness and antioxidants, helping to support overall health.

These soft, bite-sized treats are great for older dogs, puppies, and dogs with dental issues, ensuring they get a tasty reward without added stress on their kidneys.

Why These Treats Are Great for Your Dog

Many commercial dog treats contain hidden preservatives and high phosphorus content, which isn’t ideal for dogs with renal issues.

These homemade treats use simple, natural ingredients that are both nutritious and gentle on your pup’s kidneys.

Plus, they’re soft and chewy, making them perfect for training sessions, senior dogs, or even picky eaters.

The combination of sweet potatoes and blueberries creates a slightly sweet, fruity flavor that dogs absolutely love.

Low in protein and phosphorus, high in fiber and antioxidants, these treats support digestion and overall well-being while keeping things kidney-friendly.

They also store well, so you can batch-make them and keep them fresh for weeks.

Why You’ll Love This Recipe

  • Kidney-friendly with low phosphorus ingredients.
  • Soft and chewy, perfect for senior dogs and puppies.
  • Natural antioxidants from blueberries help fight inflammation.
  • Easy to digest, supporting gut health.
  • Simple to make with just a few ingredients.
  • Cost-effective compared to specialty store-bought treats.

Essential Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 40 small treats
  • Size Per Treat: Small, soft bites
  • Shelf Life: 5 days refrigerated, 2 months frozen
  • Storage: Store in an airtight container in the fridge or freezer

Equipment Needed

You don’t need any fancy tools for this recipe—just some basic kitchen supplies:

  • Mixing bowls to combine ingredients.
  • Measuring cups and spoons for accuracy.
  • Blender or food processor for a smooth batter.
  • Baking sheet lined with parchment paper.
  • Spoon or piping bag for portioning treats.
  • Storage container to keep treats fresh.

If you don’t have a blender, you can mash the sweet potatoes by hand and mix everything thoroughly with a spoon.

Ingredients List (Main Components)

Ingredients List (Main Components)

Main Ingredients

  • 1 cup mashed sweet potatoes (cooked, skin removed)
  • ½ cup fresh blueberries (or frozen, thawed)
  • ½ cup oat flour (or finely ground oats)
  • 1 tablespoon coconut oil, melted
  • 1 egg
  • ½ teaspoon cinnamon (optional, for flavor)

Ingredient Notes & Benefits

  • Sweet Potatoes are low in phosphorus and high in fiber, making them easy to digest.
  • Blueberries provide antioxidants, which help fight inflammation.
  • Oat Flour is gentle on the stomach and naturally gluten-free.
  • Coconut Oil adds healthy fats and promotes a shiny coat.
  • Eggs bind the ingredients together while providing a small amount of protein.

Expert Tips (Before You Start)

  • Use fully cooked, soft sweet potatoes for the best texture.
  • If your dog is sensitive to eggs, substitute with unsweetened applesauce.
  • For an extra chewy treat, bake at a lower temperature (325°F) for longer.
  • Adjust treat size based on your dog’s needs—small bites for training, larger for snacking.
  • If using frozen blueberries, let them thaw and drain any excess liquid before blending.

Instructions (Step-by-Step Guide)

Instructions (Step-by-Step Guide)
  1. Preheat your oven to 350°F (175°C).
  2. Mash or blend sweet potatoes and blueberries in a food processor until smooth.
  3. In a mixing bowl, combine the mashed mixture with oat flour, melted coconut oil, egg, and cinnamon. Stir until a thick dough forms.
  4. Spoon small portions onto a parchment-lined baking sheet. If you want uniform shapes, use a piping bag or small cookie scoop.
  5. Bake for 18-20 minutes, or until the treats are firm on the outside but still soft in the center.
  6. Let the treats cool completely before serving.
  7. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Variations and Substitutions

Dietary Adaptations

  • Grain-free option: Use coconut flour instead of oat flour (but use less, as coconut flour absorbs more liquid).
  • Egg-free alternative: Replace the egg with ¼ cup of unsweetened applesauce.
  • For extra fiber: Add a tablespoon of ground flaxseed.

Special Needs Modifications

  • For small breeds, cut treats into tiny pieces before baking.
  • For senior dogs, bake at a lower temp (325°F) to keep the texture soft.
  • For puppies, make mini versions by spooning smaller portions.

Serving Guidelines

  • Small dogs: 1-2 treats per day
  • Medium dogs: 2-3 treats per day
  • Large dogs: 3-5 treats per day
  • Training use: Break into small pieces for rewarding good behavior

Storage and Freshness Tips

  • Refrigerate in an airtight container for up to 5 days.
  • Freeze in a zip-top bag for up to 2 months.
  • Thaw before serving by leaving them at room temperature for 10 minutes.

Common Questions

Can I use regular flour instead of oat flour?
Yes, but whole wheat flour has higher phosphorus levels, so it’s not ideal for kidney-friendly diets.

How do I make these crunchier?
Bake at a lower temp (325°F) for a longer time (25-30 minutes).

Can I use canned sweet potatoes?
Yes, but make sure they are unsweetened and free of added salt or spices.

Are blueberries necessary?
No, but they add antioxidants and natural sweetness. You can substitute them with mashed apples or pears.

#3. Apple & Carrot Oat Bites – A Kidney-Friendly Dog Treat

Apple & Carrot Oat Bites – A Kidney-Friendly Dog Treat

One of the hardest parts of managing my dog’s kidney disease was finding safe, delicious, and low-phosphorus treats that wouldn’t compromise his health.

I noticed that he loved anything crunchy yet soft enough for easy chewing. That’s when I came up with Apple & Carrot Oat Bites—a kidney-friendly, fiber-rich, and naturally sweet treat that has now become a staple in our home.

These treats are made with wholesome, natural ingredients that are gentle on the kidneys, support digestion, and provide vitamins without excess protein or phosphorus.

They’re soft yet slightly chewy, making them perfect for senior dogs, puppies, and those with sensitive teeth.

The combination of apples and carrots provides a mild sweetness dogs love, while oat flour ensures easy digestion.

Whether you need a training reward or a daily snack, these treats are a fantastic option!

Why These Treats Are Perfect for Dogs with Kidney Disease

When dogs suffer from kidney disease, it’s important to limit phosphorus and protein while ensuring they still get nutrients from safe, whole foods.

Many commercial treats contain hidden ingredients that can strain kidney function, so making homemade treats ensures you have full control over what goes into their diet.

These Apple & Carrot Oat Bites are completely grain-free, low in phosphorus, and full of fiber, supporting both kidney and digestive health.

The soft texture makes them ideal for dogs with dental issues, while their small size makes them perfect for training and portion control.

Plus, they’re incredibly easy to make and store, so you’ll always have a healthy treat on hand for your pup.

Why You’ll Love This Recipe

  • Kidney-friendly ingredients with low phosphorus levels.
  • Soft and chewy texture, great for senior dogs and puppies.
  • Naturally sweetened with apples and carrots, no artificial flavors.
  • Easy to digest, supporting gut and kidney health.
  • Budget-friendly and cheaper than specialty dog treats.
  • Simple to make in under 30 minutes with minimal ingredients.

Essential Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 30 small treats
  • Size Per Treat: Small, soft bites
  • Shelf Life: 5 days refrigerated, 2 months frozen
  • Storage: Store in an airtight container in the fridge or freezer

Equipment Needed

You don’t need any fancy tools to make these treats. Here’s what you’ll need:

  • Mixing bowl for combining ingredients.
  • Measuring cups and spoons for accuracy.
  • Grater for shredding the carrot.
  • Baking sheet lined with parchment paper.
  • Spoon or small cookie scoop for portioning the dough.
  • Storage container for keeping treats fresh.

If you don’t have oat flour, you can blend rolled oats in a food processor until finely ground.

Ingredients List (Main Components)

Ingredients List (Main Components)

Main Ingredients

  • 1 cup oat flour (or finely ground rolled oats)
  • ½ cup grated carrot (peeled)
  • ½ cup unsweetened applesauce
  • 1 tablespoon coconut oil, melted
  • 1 egg
  • ½ teaspoon cinnamon (optional, for flavor)

Ingredient Notes & Benefits

  • Oat Flour is gentle on digestion and naturally gluten-free.
  • Carrots provide fiber, vitamin A, and natural sweetness.
  • Unsweetened Applesauce adds moisture and mild sweetness without added sugar.
  • Coconut Oil supports coat health and gives a softer texture.
  • Eggs help bind the ingredients while keeping protein content moderate.

Expert Tips (Before You Start)

  • Grate carrots finely so they blend well into the dough.
  • Use unsweetened applesauce to avoid unnecessary sugars.
  • For a crunchier texture, bake for an extra 5 minutes.
  • If your dog is allergic to eggs, substitute with mashed banana or an extra tablespoon of applesauce.
  • If your dog prefers softer treats, store them in an airtight container rather than letting them dry out.

Instructions (Step-by-Step Guide)

Instructions (Step-by-Step Guide)
  1. Preheat your oven to 350°F (175°C).
  2. Grate the carrot finely and set aside.
  3. In a mixing bowl, combine oat flour, grated carrot, applesauce, melted coconut oil, egg, and cinnamon (if using). Mix until well combined.
  4. Scoop small portions of dough onto a parchment-lined baking sheet. Use a spoon or your hands to shape them into bite-sized rounds.
  5. Bake for 18-20 minutes, or until the treats are firm but still soft in the center.
  6. Let the treats cool completely before serving.
  7. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Variations and Substitutions

Dietary Adaptations

  • Grain-free option: Use coconut flour instead of oat flour (but reduce the amount slightly).
  • Egg-free alternative: Replace the egg with mashed banana or additional applesauce.
  • For a firmer treat: Bake at a lower temp (325°F) for longer.

Special Needs Modifications

  • For small breeds, make mini-sized bites.
  • For senior dogs, keep the baking time short for a softer texture.
  • For puppies, break the treats into smaller training-sized pieces.

Serving Guidelines

  • Small dogs: 1-2 treats per day
  • Medium dogs: 2-3 treats per day
  • Large dogs: 3-5 treats per day
  • Training use: Break into small pieces for rewards

Storage and Freshness Tips

  • Refrigerate in an airtight container for up to 5 days.
  • Freeze in a zip-top bag for up to 2 months.
  • Thaw before serving by leaving at room temperature for 10 minutes.

Common Questions

Can I use whole wheat flour instead of oat flour?
Yes, but whole wheat flour has higher phosphorus levels, so oat flour is better for kidney-friendly diets.

How do I make these crunchier?
Bake at a lower temperature (325°F) for a longer time (25-30 minutes).

Can I use fresh apple instead of applesauce?
Yes! Finely chop or grate the apple and mix it into the dough.

Are carrots necessary?
No, but they add fiber and natural sweetness. You can substitute with pumpkin purée or mashed sweet potato.

#4. Coconut & Pumpkin Frozen Bites – A Cool, Kidney-Friendly Dog Treat

Coconut & Pumpkin Frozen Bites – A Cool, Kidney-Friendly Dog Treat

When my dog was diagnosed with kidney disease, I quickly learned how important it was to monitor phosphorus intake while still providing him with tasty, healthy treats.

Since he loved cold snacks, especially in the warmer months, I created these Coconut & Pumpkin Frozen Bites—a refreshing, easy-to-make, and kidney-friendly treat that he absolutely adores!

These frozen treats are packed with digestion-friendly pumpkin, hydrating coconut milk, and a touch of cinnamon for flavor.

They’re not only low in phosphorus but also incredibly easy to digest, making them perfect for dogs with sensitive stomachs.

Plus, they require no baking, meaning you can whip up a batch in just a few minutes and store them for whenever your pup needs a special, cooling reward.

Why These Frozen Treats Are Perfect for Dogs with Kidney Disease

Dogs with kidney disease often struggle with dehydration, so offering a hydrating, cooling snack can be a great way to keep them comfortable.

Unlike store-bought frozen treats that contain artificial ingredients and excess phosphorus, these homemade bites are made from natural, kidney-friendly ingredients that help support overall health.

The smooth and creamy texture makes them perfect for dogs of all ages, including seniors and puppies.

They’re gentle on the stomach, promote healthy digestion, and are naturally sweetened with pumpkin and coconut milk—two vet-approved ingredients for dogs with kidney concerns.

Why You’ll Love This Recipe

  • Hydrating and cooling, perfect for warm weather.
  • Soft and creamy, ideal for senior dogs or those with sensitive teeth.
  • Low in phosphorus, ensuring kidney safety.
  • No-bake recipe, making preparation effortless.
  • Easy to store, lasting weeks in the freezer.
  • Great for picky eaters, with a mild, naturally sweet taste.

Essential Recipe Information

  • Prep Time: 5 minutes
  • Freeze Time: 2-3 hours
  • Total Time: About 3 hours
  • Yield: 20 small frozen bites
  • Size Per Treat: Small, bite-sized portions
  • Shelf Life: 1 month in the freezer
  • Storage: Keep in an airtight container in the freezer

Equipment Needed

One of the best things about this recipe is that you only need a few simple kitchen tools:

  • Mixing bowl to blend the ingredients.
  • Whisk or spoon to ensure smooth consistency.
  • Silicone molds or ice cube trays for shaping the treats.
  • Storage container to keep the treats fresh in the freezer.

If you don’t have silicone molds, you can spoon small dollops onto a parchment-lined tray and freeze them that way!

Ingredients List (Main Components)

Ingredients List (Main Components)

Main Ingredients

  • ½ cup canned pumpkin purée (unsweetened, no spices)
  • ½ cup coconut milk (unsweetened, full-fat)
  • 1 tablespoon coconut oil, melted
  • ½ teaspoon cinnamon (optional, for added flavor)
  • 1 teaspoon honey (optional, for a natural hint of sweetness)

Ingredient Notes & Benefits

  • Pumpkin provides fiber and supports digestion.
  • Coconut milk is hydrating and safe for dogs with kidney concerns.
  • Coconut oil promotes a shiny coat and healthy skin.
  • Cinnamon can add a touch of flavor while offering anti-inflammatory benefits.
  • Honey is a safe, natural sweetener when used in small amounts.

Expert Tips (Before You Start)

  • Use pure pumpkin purée and not pumpkin pie filling, which contains harmful spices.
  • Avoid flavored coconut milk, as added sugars or preservatives aren’t dog-friendly.
  • For a firmer texture, freeze for longer before serving.
  • If your dog prefers a creamier treat, let it sit at room temperature for 2-3 minutes before serving.
  • For variety, sprinkle a few crushed freeze-dried blueberries into the mix before freezing.

Instructions (Step-by-Step Guide)

Instructions (Step-by-Step Guide)
  1. In a mixing bowl, whisk together the pumpkin purée, coconut milk, melted coconut oil, cinnamon, and honey until smooth.
  2. Pour the mixture into silicone molds or ice cube trays, filling each section about ¾ full.
  3. Place the molds in the freezer and let the treats set for at least 2-3 hours, or until completely frozen.
  4. Once frozen, remove the treats from the molds and transfer them to an airtight container for storage.
  5. Serve directly from the freezer whenever your pup needs a cool, refreshing snack!

Variations and Substitutions

Dietary Adaptations

  • Grain-free alternative: This recipe is already grain-free!
  • For an extra creamy treat: Add a spoonful of unsweetened Greek yogurt.
  • Egg-free alternative: No eggs needed in this recipe, making it great for allergy-prone dogs.

Special Needs Modifications

  • For smaller breeds, use mini silicone molds for tiny treats.
  • For large dogs, freeze the mixture in larger silicone molds for a bigger portion.
  • For senior dogs, let the treat sit out for a few minutes to slightly soften before serving.

Serving Guidelines

  • Small dogs: 1 frozen bite per day
  • Medium dogs: 1-2 frozen bites per day
  • Large dogs: 2-3 frozen bites per day
  • Training use: Serve in small pieces for a refreshing reward

Storage and Freshness Tips

  • Keep in the freezer in an airtight container for up to 1 month.
  • To serve, remove a treat from the freezer and give it directly to your pup.
  • If treats get too hard, let them sit at room temperature for 2-3 minutes before serving.

Common Questions

Can I use coconut water instead of coconut milk?
Coconut water contains higher potassium levels, so it’s not the best choice for kidney-friendly treats. Stick to full-fat, unsweetened coconut milk for safety.

Is honey necessary in this recipe?
No! It’s optional and can be omitted for a lower-sugar treat.

Can I use homemade pumpkin purée instead of canned?
Yes! Just make sure it’s pure and unsweetened with no added spices.

My dog doesn’t like frozen treats—what can I do?
Try refrigerating instead of freezing for a soft, chilled snack.

#5. Pumpkin & Flaxseed Soft Chews – A Kidney-Friendly Dog Treat

Pumpkin & Flaxseed Soft Chews – A Kidney-Friendly Dog Treat

When my dog was diagnosed with kidney disease, I had to rethink everything in his diet, including his favorite treats.

Most store-bought dog treats contain too much phosphorus, preservatives, and artificial additives, which can be harmful to dogs with kidney issues.

I wanted something soft, nutritious, and full of kidney-friendly ingredients, so I created these Pumpkin & Flaxseed Soft Chews—a gentle-on-the-stomach, fiber-rich, and easy-to-make homemade treat that my pup absolutely loves!

These soft chews are perfect for senior dogs, puppies, and dogs with sensitive teeth, as they have a moist, chewy texture that’s easy to eat.

They are made with low-phosphorus ingredients like pumpkin, flaxseed, and coconut flour, which help support digestion, provide healthy fats, and keep your pup feeling great.

Whether you’re looking for a training treat, a daily snack, or a soft chew for an older dog, these are a fantastic option!

Why These Soft Chews Are Perfect for Dogs with Kidney Disease

Dogs with kidney disease need treats that are low in phosphorus and protein while still being nutritious and tasty.

Many commercial treats contain high amounts of meat-based protein, artificial flavors, and preservatives that may worsen kidney function.

These Pumpkin & Flaxseed Soft Chews are completely plant-based, low in phosphorus, and packed with fiber, making them easy to digest and supportive of gut health.

The combination of pumpkin and flaxseed provides anti-inflammatory benefits, helps regulate digestion, and supports a healthy coat, all while keeping the phosphorus levels low.

Why You’ll Love This Recipe

  • Kidney-friendly with low phosphorus ingredients.
  • Soft and chewy texture, perfect for older dogs and puppies.
  • High in fiber and omega-3s for better digestion and joint health.
  • All-natural ingredients, with no artificial additives.
  • Easy to make with just a few simple steps.
  • Great for multi-dog households, as all dogs love the flavor!

Essential Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: About 35 small soft chews
  • Size Per Treat: Small, chewy bites
  • Shelf Life: 5 days refrigerated, 2 months frozen
  • Storage: Store in an airtight container in the fridge or freezer

Equipment Needed

This recipe is super easy to make and requires only basic kitchen tools:

  • Mixing bowl for combining ingredients.
  • Measuring cups and spoons for precise amounts.
  • Baking sheet lined with parchment paper.
  • Spoon or small scoop for shaping the treats.
  • Storage container to keep the treats fresh.

If you don’t have a baking sheet, you can also use a silicone mold to create uniform shapes for the soft chews

Ingredients List (Main Components)

Ingredients List (Main Components)

Main Ingredients

  • 1 cup canned pumpkin purée (unsweetened, no added spices)
  • ½ cup oat flour (or finely ground rolled oats)
  • ¼ cup ground flaxseed
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon cinnamon (optional, for added flavor)
  • 1 tablespoon honey (optional, for a natural hint of sweetness)

Ingredient Notes & Benefits

  • Pumpkin is great for digestion and is naturally low in phosphorus.
  • Oat Flour is gentle on the stomach and contains fiber for gut health.
  • Flaxseed is packed with omega-3 fatty acids, which support a healthy coat and joints.
  • Coconut Oil helps promote skin and coat health.
  • Cinnamon adds a warm, dog-safe flavor while supporting blood sugar balance.
  • Honey is optional but can enhance the taste without artificial sugars.

Expert Tips (Before You Start)

  • Use pure pumpkin purée with no added sugars or spices.
  • Grind flaxseed fresh for the best nutritional value.
  • For an extra soft chew, add an extra tablespoon of coconut oil.
  • Adjust treat size based on your dog’s needs—smaller for training, larger for snacking.
  • If your dog prefers crunchier treats, bake for an extra 3-5 minutes.

Instructions (Step-by-Step Guide)

Instructions (Step-by-Step Guide)
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin purée, oat flour, ground flaxseed, melted coconut oil, cinnamon, and honey (if using). Stir until a soft dough forms.
  3. Scoop small portions of dough onto a parchment-lined baking sheet using a spoon or scoop.
  4. Flatten slightly with the back of a spoon to create soft, chewy shapes.
  5. Bake for 18 minutes, or until the edges are firm but the center is still soft.
  6. Let the treats cool completely before serving.
  7. Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.

Variations and Substitutions

Dietary Adaptations

  • Grain-free alternative: Use coconut flour instead of oat flour (but reduce the amount slightly).
  • For a softer texture: Add an extra tablespoon of pumpkin purée.
  • Egg-free recipe: This recipe is already egg-free, making it great for dogs with allergies.

Special Needs Modifications

  • For small breeds, make mini-sized chews.
  • For large dogs, shape into bigger chews or bake for a bit longer.
  • For senior dogs, keep the baking time short for a softer texture.

Serving Guidelines

  • Small dogs: 1-2 soft chews per day
  • Medium dogs: 2-3 soft chews per day
  • Large dogs: 3-5 soft chews per day
  • Training use: Break into tiny pieces for rewarding good behavior

Storage and Freshness Tips

  • Refrigerate in an airtight container for up to 5 days.
  • Freeze in a zip-top bag for up to 2 months.
  • Thaw before serving by leaving at room temperature for 10 minutes.

Common Questions

Can I use regular flour instead of oat flour?
Yes, but whole wheat flour contains higher phosphorus levels, so oat flour is the better option for kidney-friendly diets.

How do I make these even softer?
Add an extra tablespoon of coconut oil or bake for a shorter time.

Can I use flaxseeds without grinding them?
It’s best to grind them so your dog can absorb the nutrients more easily.

Can I add peanut butter?
Yes, as long as it’s unsweetened and xylitol-free (which is toxic to dogs).

About
Emily Wolfe

Emily is a lifelong animal lover and the founder of PETS CRAZIES. She started this blog after realizing the great need for quality pet information on the internet. Emily has two dogs, a cat, and two rabbits of her own.

She has a B.S. in Animal Science from Cornell University and is a professional writer specializing in the pet industry. Learn More About Our Team!