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Dog Treats

5 Long-Lasting Homemade Dog Treats Recipes for Your Furry Friend

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by Emily Wolfe

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Treating your dog doesn’t have to mean store-bought snacks filled with preservatives.

With these 5 long-lasting homemade dog treat recipes, you can spoil your furry friend with healthy, delicious, and budget-friendly options made right in your kitchen.

From crunchy chews to satisfying biscuits, these recipes are sure to keep tails wagging!

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5 Long-Lasting Homemade Dog Treats Recipes for Your Furry Friend

#1. Long-Lasting Homemade Dog Treats for Your Furry Friend

Long-Lasting Homemade Dog Treats for Your Furry Friend

Being a pet parent is a journey filled with love, learning, and the occasional challenge of finding the perfect treats for your dog.

If you’re anything like me, you’ve probably stood in the pet store aisle, wondering whether the expensive bag of treats is really worth it.

That’s how I ended up creating this long-lasting dog treat recipe. My dog, Max, absolutely loves these crunchy bites, and they’ve become a staple in our household.

Not only do they keep him happy, but I also feel good knowing exactly what’s in them.

These treats are perfect for training sessions, rewarding good behavior, or just showing your furry friend a little extra love.

Plus, they’re cost-effective, easy to make, and you can adjust the recipe to suit your dog’s dietary needs. Let’s dive in and see how you can whip up a batch of these wholesome goodies.

Recipe Overview

What makes these dog treats stand out is their crunchy texture and the fact that they’re made with simple, wholesome ingredients.

Unlike store-bought options, these treats are free from unnecessary additives and preservatives. They’re designed to be long-lasting, making them perfect for dogs who enjoy a good chew.

Whether you’re training a new puppy, rewarding an adult dog, or treating your senior canine, these treats are suitable for all ages.

The preparation is straightforward, so even if you’re new to baking, you’ll find this recipe approachable.

The ingredients are easy to source, and the recipe doesn’t require any fancy equipment. You can make a batch over the weekend and have treats ready to go for weeks.

The smell of these baking will even make your kitchen feel like a cozy fall day, thanks to the pumpkin and cinnamon.

Why You’ll Love This Recipe

  • Cost-Effective: You’ll save money compared to buying premium store-bought treats.
  • Ingredient Control: You know exactly what’s going into your dog’s treats.
  • Storage Convenience: These treats can be stored for weeks, making them perfect for batch prep.
  • Training Effectiveness: Their crunchy texture and appealing flavor make them an excellent reward.
  • Portion Control: You can customize the size to suit your dog’s needs.
  • Multi-Dog Friendly: Perfect for households with more than one pup.
  • Time-Saving: Quick and easy to prepare, even for busy pet parents.

Essential Information

Prep Time: 10 minutes
Cook Time: 20-40 minutes
Total Time: 30-50 minutes (plus cooling time)
Yield: Approximately 48 treats
Size per Treat: Customizable based on your dog’s size
Shelf Life: Up to 1 month in the refrigerator; up to 6 months in the freezer
Storage Requirements: Store in an airtight container to maintain freshness

Equipment Needed

To prepare these treats, you’ll need a few basic kitchen tools:

  • A large mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper or a silicone baking mat
  • Cookie cutters (optional; a knife works too)
  • Airtight container for storage

If you don’t have a rolling pin, you can use a jar or glass. The same goes for cookie cutters; a simple knife will do the trick if you’re not aiming for fancy shapes.

Ingredients

Ingredients

Main Components

  • 1 cup (240 ml) pumpkin puree (unsweetened, no spices)
  • 2 large eggs
  • 1/3 cup (80 ml) natural peanut butter (free from xylitol and sugar substitutes)
  • 2 cups (480 ml) whole wheat flour (or all-purpose flour as an alternative)
  • 1/2 teaspoon (2.5 ml) cinnamon or pumpkin pie spice (ensure it contains no nutmeg)

Ingredient Notes: Pumpkin is great for digestion, and peanut butter adds a flavor dogs adore. Cinnamon adds a touch of warmth and has anti-inflammatory properties.

Expert Tips

  • Always check that your peanut butter is free from xylitol, which is toxic to dogs.
  • If your dough is sticky, sprinkle a little extra flour while rolling it out.
  • For a crunchier texture, bake for the full 40 minutes. Crunchy treats can also help with dental health.
  • Adjust the size of the treats based on your dog’s breed to prevent choking hazards.
  • For extra chewiness, let the treats cool in the oven with the door slightly ajar.

Instructions

Instructions
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, and peanut butter. Mix until smooth and well combined.
  3. Add the Dry Ingredients: Gradually add the flour and cinnamon, stirring until a soft dough forms.
  4. Roll the Dough: Lightly flour your surface and roll out the dough to about 1/4 inch thickness. Add flour as needed to prevent sticking.
  5. Cut Out Treats: Use cookie cutters to create shapes or simply cut the dough into squares.
  6. Bake: Place the treats on the prepared baking sheet and bake for 20-40 minutes. The longer the baking time, the crunchier the treats.
  7. Cool: Allow the treats to cool completely on a wire rack before storing them.

Variations and Substitutions

  • Grain-Free: Use almond or coconut flour as a substitute for wheat flour.
  • Protein Boost: Add a tablespoon of flaxseed meal or chia seeds.
  • Senior Dogs: For a softer texture, bake for less time or add a little more peanut butter.
  • Puppy-Friendly: Reduce the size of the treats for smaller mouths.

Serving Guidelines

For small dogs, serve one or two treats per day. Medium-sized dogs can enjoy two to three, while large dogs can have up to four. These treats are perfect for training sessions, as their flavor is enticing without being overwhelming.

Common Questions

Q: Can I use flavored peanut butter?
A: Stick to natural peanut butter without added sugars, salts, or artificial flavors.

Q: How can I tell if the treats are fully baked?
A: They should feel firm to the touch and lightly golden on the edges.

Q: What’s the best way to store these treats?
A: Store in an airtight container at room temperature for a few days, in the fridge for a month, or freeze for up to six months.

#2. Grain-Free Beef and Lamb Feast for Your Dog

Grain Free Beef and Lamb Feast for Your Dog 2

If you’re searching for a wholesome and grain-free option to keep your dog’s tail wagging, this beef and lamb recipe is sure to become a favorite.

As a pet parent, I know the importance of catering to sensitive stomachs and specific dietary needs. My dog, Luna, struggled with grains in her diet, which led me to experiment with grain-free recipes.

This particular combination of beef and lamb not only resolved her issues but also provided her with a protein-packed meal she can’t get enough of.

This recipe is perfect for dogs with grain sensitivities or for pet parents looking to add variety to their dog’s meals.

With its rich flavors and natural ingredients, it’s a meal your dog will eagerly anticipate. Let’s explore what makes this recipe stand out and why it’s a fantastic choice for your furry friend.

Recipe Overview

This grain-free beef and lamb recipe is crafted with your dog’s health in mind. It’s high in protein, free from common allergens like wheat and corn, and packed with essential nutrients to support their overall well-being.

The combination of beef and lamb provides a flavorful and balanced meal, while vegetables and supplements add a nutritious touch.

Whether you’re preparing it as a special treat or a regular meal, this recipe is versatile and easy to make.

One of the best parts? It’s freezer-friendly, so you can prepare it in batches and save time during busy weeks. Plus, it’s ideal for dogs of all sizes and life stages, from playful puppies to senior companions.

Why You’ll Love This Recipe

  • Grain-Free Goodness: Perfect for dogs with sensitivities or allergies.
  • High-Quality Protein: Beef and lamb provide essential amino acids for muscle health.
  • Nutrient-Rich: Packed with vegetables and supplements to support overall health.
  • Easy to Prepare: Simple steps make this recipe accessible for all pet parents.
  • Freezer-Friendly: Ideal for batch cooking and saving time.
  • Customizable: Adjust ingredients to suit your dog’s specific needs.

Essential Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 6 servings (adjustable based on portion size)
Size per Serving: Depends on dog’s size and daily caloric needs
Shelf Life: 3-4 days refrigerated; up to 3 months frozen
Storage Requirements: Store in airtight containers to maintain freshness

Equipment Needed

For this recipe, you’ll need:

  • A large skillet or saucepan
  • Chopping board and knife
  • Mixing bowl
  • Airtight containers for storage
  • Measuring cups and spoons

If you prefer a smoother texture for smaller or senior dogs, you can use a food processor to blend the ingredients after cooking.

Ingredients

Ingredients

Main Components

  • 1 pound (450 g) ground beef (lean preferred)
  • 1/2 pound (225 g) ground lamb
  • 1 cup (240 ml) chopped spinach (fresh or frozen, thawed and drained)
  • 1/2 cup (120 ml) finely diced carrots
  • 1/2 cup (120 ml) chopped zucchini
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) dried parsley (optional)
  • 1/2 teaspoon (2.5 ml) turmeric (optional; for anti-inflammatory benefits)
  • 1/4 cup (60 ml) unsweetened coconut milk (optional; for added moisture)
  • Dog-safe calcium supplement (check packaging for dosage)

Ingredient Notes: Beef and lamb are excellent protein sources, while spinach and carrots provide fiber and essential vitamins. Turmeric offers anti-inflammatory properties, and coconut milk adds a touch of healthy fats.

Expert Tips

  • Choose Quality Protein: Opt for lean meats to avoid excess fat, which can upset sensitive stomachs.
  • Prep Ahead: Chop vegetables in advance to save time.
  • Balance the Diet: Ensure you include a dog-safe calcium supplement to support bone health.
  • Adjust Texture: For smaller dogs, blend the cooked mixture for a smoother consistency.
  • Portion Carefully: Divide the recipe into appropriate serving sizes based on your dog’s weight and activity level.

Instructions

Instructions
  1. Prepare the Ingredients: Wash and chop the vegetables into small, dog-friendly pieces. Thaw frozen spinach if using.
  2. Cook the Meat: Heat olive oil in a large skillet over medium heat. Add the ground beef and lamb, breaking it apart as it cooks. Cook until fully browned and no pink remains.
  3. Add Vegetables: Stir in the carrots, zucchini, and spinach. Cook for another 5-7 minutes, allowing the vegetables to soften.
  4. Season Lightly: Sprinkle parsley and turmeric over the mixture, stirring well to combine. Add the coconut milk for added moisture if desired.
  5. Cool and Portion: Remove the skillet from heat and allow the mixture to cool completely. Divide into portions suitable for your dog’s size and refrigerate or freeze.

Variations and Substitutions

Dietary Adaptations

  • Vegetable Alternatives: Substitute zucchini with green beans or broccoli.
  • Low-Fat Option: Use ground turkey instead of lamb for a leaner meal.
  • Limited Ingredient: Skip the turmeric and coconut milk for a simpler recipe.

Special Needs Modifications

  • Senior Dogs: Blend the mixture for an easier-to-chew texture.
  • Puppy-Friendly: Reduce portion size and ensure vegetables are finely chopped.
  • Large Breed Dogs: Increase serving size and adjust the protein-to-vegetable ratio for higher energy needs.

Serving Guidelines

  • Small Dogs (Under 20 lbs): 1/4 to 1/2 cup per meal
  • Medium Dogs (20-50 lbs): 1/2 to 1 cup per meal
  • Large Dogs (50+ lbs): 1 to 1 1/2 cups per meal

Adjust serving sizes based on your dog’s activity level and weight. Always consult with your veterinarian to ensure the diet meets your dog’s specific nutritional needs.

Common Questions

Q: Can I use other protein sources?
A: Absolutely! Ground chicken or turkey can be substituted for beef or lamb.

Q: How long does this recipe last?
A: It will stay fresh for 3-4 days in the refrigerator and up to 3 months in the freezer.

Q: Is turmeric safe for dogs?
A: Yes, in small amounts, turmeric can provide anti-inflammatory benefits.

Q: What if my dog doesn’t like spinach?
A: You can replace spinach with kale or green beans.

#3. Lamb and Sweet Potato Delight for Grain-Free Dogs

Lamb and Sweet Potato Delight for Grain-Free Dogs

As a dedicated pet parent, finding the perfect meal for dogs with sensitive stomachs or grain allergies can feel like a daunting task.

My dog, Daisy, was always excited for mealtime but would often face discomfort after eating store-bought kibble.

This lamb and sweet potato recipe changed everything for us. Packed with nutrients and bursting with flavor, this recipe became her favorite, and it’s perfect for dogs of all sizes and ages.

Whether you’re exploring new meal options for a grain-free diet or just want to spoil your furry friend with a home-cooked meal, this recipe checks all the boxes.

The combination of lamb and sweet potato creates a protein-rich and easily digestible dish that your dog will love.

Recipe Overview

This Lamb and Sweet Potato Delight is a grain-free, all-natural recipe designed to provide balanced nutrition for your dog.

Lamb is an excellent source of high-quality protein and essential amino acids, while sweet potatoes are rich in fiber and antioxidants, making this meal both tasty and beneficial for your dog’s health.

The addition of green peas and coconut oil boosts the nutritional value and enhances the meal’s palatability.

This recipe is ideal for dogs with grain allergies, sensitive stomachs, or those on a specialized diet. Its simple preparation and nutrient-dense ingredients make it a versatile option for everyday meals or special occasions.

Why You’ll Love This Recipe

  • Grain-Free and Hypoallergenic: Perfect for dogs with allergies or sensitivities.
  • Wholesome Ingredients: Packed with protein, fiber, and essential nutrients.
  • Easy to Make: Straightforward steps that even first-time cooks can follow.
  • Freezer-Friendly: Make in batches and store for busy days.
  • Customizable: Adjust ingredients to meet your dog’s dietary needs.
  • Vet-Approved: Crafted with canine nutrition in mind.

Essential Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 4 servings (adjustable based on portion size)
Size per Serving: Varies based on your dog’s weight and needs
Shelf Life: 3-4 days refrigerated; up to 2 months frozen
Storage Requirements: Store in airtight containers to maintain freshness

Equipment Needed

You don’t need a lot of tools to make this recipe:

  • Large saucepan or pot
  • Chopping board and knife
  • Mixing spoon
  • Airtight containers for storage

If you prefer a softer texture, you can use a food processor to blend the cooked meal before serving.

Ingredients

Ingredients

Main Components

  • 1 pound (450 g) ground lamb
  • 2 medium sweet potatoes (about 2 cups), peeled and diced
  • 1/2 cup (120 ml) green peas (fresh or frozen)
  • 2 tablespoons (30 ml) coconut oil
  • 1/2 teaspoon (2.5 ml) dried rosemary (optional)
  • 1/4 cup (60 ml) bone broth (unsalted and dog-safe)
  • Dog-safe calcium supplement (check dosage recommendations)

Ingredient Notes: Lamb provides essential nutrients for muscle health, while sweet potatoes are an excellent source of fiber and vitamins. Coconut oil adds healthy fats, and green peas are packed with plant-based protein.

Expert Tips

  • Cook Sweet Potatoes Thoroughly: Ensure they are soft to make digestion easier for your dog.
  • Choose Lean Lamb: Avoid fatty cuts to prevent upset stomachs.
  • Skip the Salt: Use unsalted bone broth to keep the recipe safe for dogs.
  • Adjust Portions: Tailor serving sizes to your dog’s weight and activity level.
  • Freeze Individual Portions: Freeze the meal in single-serving portions for convenience.

Instructions

Instructions
  1. Prepare the Ingredients: Peel and dice the sweet potatoes into small, even pieces. If using frozen peas, rinse them under cold water to defrost slightly.
  2. Cook the Lamb: Heat the coconut oil in a large saucepan over medium heat. Add the ground lamb and cook, breaking it apart as it browns. Ensure the meat is fully cooked and no pink remains.
  3. Add the Sweet Potatoes: Stir the diced sweet potatoes into the cooked lamb. Pour in the bone broth and cover the saucepan. Allow the mixture to simmer for 10-12 minutes or until the sweet potatoes are soft.
  4. Incorporate the Peas: Stir in the green peas and dried rosemary (if using). Cook for an additional 3-4 minutes to heat the peas through.
  5. Cool and Portion: Remove the saucepan from heat and let the mixture cool completely. Divide into appropriate portions based on your dog’s size and daily caloric needs.

Variations and Substitutions

Dietary Adaptations

  • Vegetable Substitutes: Replace peas with chopped zucchini or green beans.
  • Protein Alternatives: Swap lamb with ground turkey or beef for variety.
  • Low-Fat Option: Use leaner cuts of lamb or ground chicken.

Special Needs Modifications

  • Puppy-Friendly: Chop the sweet potatoes finely and mash the mixture for easier chewing.
  • Senior Dogs: Blend the cooked mixture into a smoother consistency for dogs with dental issues.
  • Large Breeds: Increase serving size and add an extra tablespoon of coconut oil for added energy.

Serving Guidelines

  • Small Dogs (Under 20 lbs): 1/4 to 1/2 cup per meal
  • Medium Dogs (20-50 lbs): 1/2 to 1 cup per meal
  • Large Dogs (50+ lbs): 1 to 1 1/2 cups per meal

Consult your veterinarian to ensure the portions meet your dog’s specific dietary needs.

Common Questions

Q: Can I use canned sweet potatoes?
A: Fresh sweet potatoes are recommended, but canned (unsweetened and unseasoned) can work in a pinch.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.

Q: Can I skip the rosemary?
A: Yes, rosemary is optional and adds flavor but isn’t necessary for the recipe.

Q: Is this recipe suitable for puppies?
A: Absolutely! Just adjust portion sizes and ensure all ingredients are finely chopped or blended.

#4. Hearty Beef and Lamb Stew for Grain-Free Dogs

Hearty Beef and Lamb Stew for Grain-Free Dogs

When the weather turns chilly, there’s nothing better than a hearty stew—and why should your dog miss out on the comfort? This grain-free beef and lamb stew was inspired by my dog, Milo, who loves rich, flavorful meals.

After trying various recipes, I created this one to give him the nourishment he needs while catering to his grain sensitivities.

The slow-cooked flavors and tender ingredients make it irresistible for even the pickiest eaters.

This stew is perfect for dogs with grain allergies or for pet parents who want to provide a wholesome, home-cooked meal.

It’s packed with protein, veggies, and a delicious broth that’ll have your dog eagerly waiting by their bowl.

Recipe Overview

This grain-free stew combines the robust flavors of beef and lamb with a medley of vegetables to create a balanced, nutrient-rich meal.

Slow cooking ensures tender meat and a flavorful broth that dogs can’t resist. It’s ideal for special occasions, regular meals, or when your furry friend deserves an extra treat.

The best part? This recipe can be portioned and stored for easy meal prep. Whether you’re catering to a small pup or a large breed, it’s fully customizable to meet their dietary needs.

Why You’ll Love This Recipe

  • Nutritious and Grain-Free: Perfect for dogs with sensitivities or allergies.
  • Slow-Cooked Goodness: Tender meat and vegetables for maximum flavor.
  • Hydration Boost: The broth adds moisture to your dog’s diet.
  • Freezer-Friendly: Store portions for convenient future meals.
  • Customizable: Adjust ingredients to suit your dog’s preferences.
  • Vet-Approved Ingredients: Made with canine nutrition in mind.

Essential Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker) or 2-3 hours (stovetop)
Total Time: Up to 8 hours
Yield: Approximately 6-8 servings
Size per Serving: Based on your dog’s weight and caloric needs
Shelf Life: 3-4 days refrigerated; up to 3 months frozen
Storage Requirements: Use airtight containers or freezer-safe bags

Equipment Needed

To make this hearty stew, you’ll need:

  • A slow cooker or large stockpot
  • Chopping board and knife
  • Measuring cups and spoons
  • Airtight containers or freezer bags for storage

If you don’t have a slow cooker, the stovetop method works just as well. For smaller dogs, consider using a blender or food processor to adjust the stew’s texture.

Ingredients

Ingredients

Main Components

  • 1 pound (450 g) cubed beef (stew meat)
  • 1/2 pound (225 g) cubed lamb
  • 2 medium carrots, diced
  • 1 cup (240 ml) chopped green beans
  • 1/2 cup (120 ml) diced butternut squash
  • 2 tablespoons (30 ml) olive oil
  • 3 cups (720 ml) low-sodium, dog-safe beef broth
  • 1 teaspoon (5 ml) dried thyme (optional)
  • 1/2 teaspoon (2.5 ml) turmeric (optional; for anti-inflammatory benefits)
  • Dog-safe calcium supplement (check dosage recommendations)

Ingredient Notes: Beef and lamb provide essential protein and amino acids, while vegetables like butternut squash and carrots offer fiber and antioxidants. Turmeric supports joint health, and thyme enhances flavor.

Expert Tips

  • Brown the Meat First: Sear the beef and lamb in olive oil before slow cooking to lock in flavor.
  • Avoid Overcooking Veggies: Add softer vegetables like green beans in the last hour of cooking.
  • Use Dog-Safe Broth: Ensure the broth is low-sodium and free from onions or garlic.
  • Customize Texture: Blend or mash portions for smaller dogs or those with dental issues.
  • Portion for Convenience: Freeze individual servings for quick, hassle-free meals.

Instructions

Instructions
  1. Prepare Ingredients: Chop all vegetables into bite-sized pieces. Trim excess fat from the beef and lamb if necessary.
  2. Sear the Meat: Heat olive oil in a skillet over medium heat. Brown the beef and lamb cubes on all sides, then transfer them to your slow cooker or stockpot.
  3. Combine Ingredients: Add the carrots, butternut squash, green beans, and broth to the cooker. Stir in thyme and turmeric if using.
  4. Cook:
    • Slow Cooker: Set to low and cook for 6-8 hours.
    • Stovetop: Simmer on low heat for 2-3 hours, stirring occasionally.
  5. Cool and Portion: Allow the stew to cool completely. Remove bones (if any) and portion into containers based on your dog’s size and dietary needs.

Variations and Substitutions

Dietary Adaptations

  • Vegetable Substitutes: Swap green beans with zucchini or peas.
  • Protein Alternatives: Replace lamb with ground turkey or chicken thighs.
  • Low-Fat Option: Use lean cuts of beef and skip the olive oil.

Special Needs Modifications

  • Puppy-Friendly: Blend the stew for a softer texture.
  • Senior Dogs: Ensure vegetables are cooked until very soft and easy to chew.
  • Large Breeds: Double the recipe to accommodate larger portions.

Serving Guidelines

  • Small Dogs (Under 20 lbs): 1/4 to 1/2 cup per meal
  • Medium Dogs (20-50 lbs): 1/2 to 1 cup per meal
  • Large Dogs (50+ lbs): 1 to 1 1/2 cups per meal

Adjust servings based on your dog’s weight, age, and activity level. Always consult your vet for personalized dietary recommendations.

Common Questions

Q: Can I use store-bought stew meat?
A: Yes, just ensure it’s fresh and trimmed of excess fat.

Q: What if my dog doesn’t like one of the vegetables?
A: Substitute with other dog-safe options like sweet potatoes or broccoli.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.

Q: Can this be a complete meal?
A: Yes, but be sure to include a calcium supplement for balanced nutrition.

#5. Savory Beef and Lamb Meatloaf for Grain-Free Dogs

Savory Beef and Lamb Meatloaf for Grain-Free Dogs

When it comes to meal prep for our canine companions, nothing beats a homemade meatloaf packed with wholesome, grain-free ingredients.

This savory beef and lamb meatloaf was inspired by my dog, Bella, who thrives on grain-free meals but still loves a hearty dish that satisfies her appetite.

Easy to prepare and customize, this recipe has quickly become a favorite in our household.

This recipe combines high-quality proteins with nutrient-rich vegetables to create a balanced, flavorful meal for your furry friend.

Whether you’re serving it as a standalone dish or portioning it into treats, this meatloaf is sure to please even the pickiest eaters.

Recipe Overview

This savory meatloaf offers a delicious blend of ground beef and lamb, paired with dog-safe vegetables and a touch of turmeric for added health benefits.

It’s perfect for dogs with grain sensitivities and can be customized to suit different dietary needs. The loaf is baked to perfection, creating a texture that’s easy for dogs of all ages to enjoy.

Preparing this meatloaf is simple, and it stores beautifully, making it an ideal option for meal prepping.

Whether for everyday meals or a special occasion, this recipe ensures your dog gets a nutritious and satisfying dish.

Why You’ll Love This Recipe

  • Grain-Free: Ideal for dogs with allergies or sensitivities.
  • Protein-Packed: A blend of beef and lamb ensures a complete amino acid profile.
  • Nutrient-Dense: Includes vegetables and optional supplements for a balanced meal.
  • Freezer-Friendly: Perfect for batch cooking and future meals.
  • Customizable: Easily adaptable to suit your dog’s specific needs.
  • Easy to Serve: Slice into portions for a no-fuss feeding experience.

Essential Information

Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour
Yield: 6-8 servings
Size per Serving: Adjust based on your dog’s size and caloric needs
Shelf Life: 3-4 days refrigerated; up to 3 months frozen
Storage Requirements: Store in airtight containers or wrap individual slices for freezing

Equipment Neede

  • Mixing bowl
  • Loaf pan (9×5 inches recommended)
  • Chopping board and knife
  • Measuring cups and spoons
  • Parchment paper (optional, for easy removal)

If you don’t have a loaf pan, you can shape the meat mixture into a loaf on a lined baking sheet.

Ingredients

Ingredients

Main Components

  • 1 pound (450 g) ground beef
  • 1/2 pound (225 g) ground lamb
  • 1 cup (240 ml) finely chopped spinach
  • 1/2 cup (120 ml) grated carrots
  • 1/4 cup (60 ml) unsweetened applesauce
  • 2 large eggs
  • 1/4 cup (60 ml) coconut flour (or almond flour as an alternative)
  • 1 teaspoon (5 ml) turmeric (optional; for anti-inflammatory benefits)
  • 1/2 teaspoon (2.5 ml) dried parsley (optional)
  • Dog-safe calcium supplement (check packaging for dosage)

Ingredient Notes: Spinach and carrots provide fiber and essential vitamins, while applesauce adds natural sweetness and moisture. Coconut flour helps bind the loaf and keeps it grain-free.

Expert Tips

  • Use Lean Meats: Opt for lean cuts of beef and lamb to prevent excess grease.
  • Line the Pan: Use parchment paper for easy removal and cleanup.
  • Mix Thoroughly: Ensure all ingredients are evenly combined for a consistent texture.
  • Adjust Cooking Time: Check for doneness by ensuring the loaf reaches an internal temperature of 165°F (74°C).
  • Portion Before Freezing: Slice the loaf into portions before freezing for convenient meal prep.

Instructions

Instructions
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line your loaf pan with parchment paper.
  2. Prepare the Ingredients: Finely chop the spinach and grate the carrots. In a mixing bowl, combine all ingredients, including the calcium supplement.
  3. Mix the Ingredients: Use your hands or a spoon to mix the ingredients until well combined. The mixture should hold together but not be too wet.
  4. Shape the Loaf: Transfer the mixture to the prepared loaf pan, pressing it down evenly. Smooth the top with a spatula.
  5. Bake: Place the loaf in the oven and bake for 40-50 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Cool and Slice: Allow the meatloaf to cool completely in the pan before removing. Slice into portions and serve or store.

Variations and Substitutions

Dietary Adaptations

  • Vegetable Substitutes: Swap spinach for kale or zucchini.
  • Alternative Flours: Use almond flour or chickpea flour if coconut flour isn’t available.
  • Protein Changes: Replace lamb with ground turkey or chicken for a leaner option.

Special Needs Modifications

  • Puppy-Friendly: Add a little more applesauce for a softer texture.
  • Senior Dogs: Blend the cooked meatloaf for easier chewing.
  • Large Breeds: Double the recipe and bake in a larger pan.

Serving Guidelines

  • Small Dogs (Under 20 lbs): 1/4 to 1/2 cup per meal
  • Medium Dogs (20-50 lbs): 1/2 to 1 cup per meal
  • Large Dogs (50+ lbs): 1 to 1 1/2 cups per meal

Adjust portion sizes based on your dog’s weight, activity level, and dietary needs. Consult your veterinarian for specific recommendations.

Common Questions

Q: Can I freeze leftovers?
A: Yes, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.

Q: What if my dog is allergic to eggs?
A: Substitute eggs with a flaxseed meal and water mixture (1 tablespoon flaxseed + 3 tablespoons water per egg).

Q: How do I know if the meatloaf is done?
A: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Q: Is this recipe suitable for puppies?
A: Absolutely! Just ensure portion sizes are appropriate for their age and size.

About
Emily Wolfe

Emily is a lifelong animal lover and the founder of PETS CRAZIES. She started this blog after realizing the great need for quality pet information on the internet. Emily has two dogs, a cat, and two rabbits of her own.

She has a B.S. in Animal Science from Cornell University and is a professional writer specializing in the pet industry. Learn More About Our Team!