5 Human-Grade Dog Treat Recipes

Let’s be honest—if dogs could grocery shop, they’d probably fill the cart with bacon, peanut butter, and whatever mystery snack they just found under the couch.

But as their human, you want better. You read the labels, question the ingredients, and wonder why half of them sound like they belong in a chemistry lab.

Because here’s the thing: dog treats shouldn’t be a gamble. If you wouldn’t eat it, why should they?

That’s where human-grade dog treats come in. Real, wholesome ingredients. No fillers, no artificial nonsense—just good food for good dogs.

And the best part? They’re ridiculously easy to make.

So grab your apron, because these 5 homemade recipes are about to change your pup’s snack game forever.

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#1. Homemade Peanut Butter Dog Treats – A Healthy & Tasty Delight for Your Pup!

If you’re a dog parent, you know how hard it can be to find treats that are both healthy and delicious. Many store-bought options are packed with preservatives, artificial flavors, and questionable ingredients.

That’s why I decided to create a homemade peanut butter dog treat recipe using simple, human-grade ingredients that are safe, nutritious, and, most importantly, loved by dogs!

I first developed this recipe for my own pup, who has a sensitive stomach but a big appetite for peanut butter.

After testing several variations, I found the perfect balance—crispy yet easy to chew, flavorful without being overwhelming, and packed with nutrients that support overall health.

These treats have become a staple in my home, perfect for training, rewarding good behavior, or just showing a little extra love.

Why These Homemade Dog Treats Are Special

These peanut butter dog treats are more than just a tasty snack; they provide essential nutrients that support your dog’s well-being.

Peanut butter is a great source of protein and healthy fats, which help maintain a shiny coat and strong muscles.

Whole wheat flour provides fiber for digestion, while honey adds a natural touch of sweetness without artificial additives.

The texture is another reason these treats stand out. They’re firm enough to provide a satisfying crunch but not so hard that they become difficult to chew.

You can also adjust the thickness based on your dog’s size and chewing preference. Whether you use them for training or as a daily snack, these homemade biscuits will quickly become a favorite.

Another great advantage? You know exactly what’s in them. No fillers, no preservatives—just real, wholesome ingredients that make a difference in your pup’s diet.

Plus, they’re super easy to make with ingredients you probably already have in your kitchen.

Why You’ll Love This Recipe

• Healthier than store-bought treats – No artificial additives or preservatives.
• Budget-friendly – Costs a fraction of what premium dog treats do.
• Customizable – Easily adjust for dietary needs (grain-free, softer texture, etc.).
• Great for training – Break them into small pieces for rewarding good behavior.
• Easy to store – Keeps fresh in an airtight container for weeks.
• Simple ingredients – Made with pantry staples, so no special shopping trips are required.
• Perfect for all dog sizes – Just adjust the shape and size!

Essential Recipe Information

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: About 35 minutes
• Yield: Approximately 24 treats (depending on cutter size)
• Size per Treat: About 1.5 inches (adjustable)
• Shelf Life:
  • Room Temperature: 7 days
  • Refrigerated: Up to 2 months
  • Frozen: Up to 8 months
• Storage: Store in an airtight container at room temperature or in the fridge for extended freshness.

Equipment Needed

To make these treats, you don’t need any fancy equipment. Here’s what you’ll need:

• A mixing bowl to combine the ingredients.
• A rolling pin to flatten the dough.
• Measuring cups and spoons for accurate portions.
• Cookie cutters (or a knife) to shape the treats.
• A baking sheet lined with parchment paper.
• A wire rack for cooling the treats evenly.

If you don’t have a rolling pin, a clean glass bottle works just as well. Likewise, if you don’t have cookie cutters, simply cut the dough into squares for an easy alternative.

Ingredients

These simple, wholesome ingredients make up this nutritious recipe:

• 2½ cups whole wheat flour (300 grams) – Rich in fiber, aids digestion.
• 1 large egg (50 grams) – Provides protein and healthy fats.
• 1 cup peanut butter (270 grams) – Use xylitol-free peanut butter, as xylitol is toxic to dogs.
• 1 cup water (227 grams) – Adjust as needed to get the right dough consistency.
• 2 tablespoons honey (43 grams) – A natural sweetener with antioxidants.

Safe Ingredient Substitutions:

• For grain-free, use oat flour instead of whole wheat flour.
• If your dog is sensitive to peanut butter, try almond butter or pumpkin puree.
• For a lower-calorie option, swap honey with unsweetened applesauce.

Expert Tips Before You Start

• Use all-natural peanut butter – Many commercial brands contain xylitol, which is extremely toxic to dogs. Always check the label!
• Adjust thickness – For a softer texture, roll the dough thicker (about ½ inch). For a crunchier bite, roll thinner.
• Keep portions in check – These treats are high in protein and fat, so they should be given in moderation.
• Check for allergies – If your dog has never had peanut butter or whole wheat before, introduce small amounts first.
• Customize for training – If using these as training treats, make them smaller to avoid overfeeding.

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients in a large bowl (whole wheat flour and egg).
3. Add wet ingredients (peanut butter, water, honey) and mix well. You may need to knead the dough with your hands.
4. Roll out the dough on a lightly floured surface to about ½ inch thick.
5. Cut into shapes using cookie cutters or a knife.
6. Bake for 18-20 minutes, until golden brown.
7. Cool completely on a wire rack before serving.

Variations & Dietary Adaptations

If your dog has specific dietary needs, here are some ways to modify the recipe:

For Grain-Free Treats:

• Use oat flour or coconut flour instead of whole wheat flour.

For Senior Dogs:

• Roll the dough thicker and bake for a shorter time to make softer treats.

For Smaller Dogs:

• Cut the treats into tiny training-size bites.

For Added Nutrition:

• Sprinkle in some ground flaxseed for omega-3 fatty acids.

Serving Guidelines

• Small dogs (under 20 lbs): 1 small treat per day.
• Medium dogs (20-50 lbs): 1-2 treats per day.
• Large dogs (50+ lbs): 2-3 treats per day.

For training purposes, break the treats into smaller pieces to avoid overfeeding.

Storage & Freshness Tips

To keep these treats fresh:

• Room temperature: Store in an airtight container for up to 7 days.
• Refrigeration: Store in a sealed container for up to 2 months.
• Freezing: Place in a freezer-safe bag for up to 8 months. Thaw before serving.

If the treats become too soft, reheat them in a low oven (250°F) for 5 minutes to restore their crunch.

Common Questions

Can I use any peanut butter?
No! Always check the label to ensure it does not contain xylitol, which is deadly for dogs.

How do I make softer treats for my senior dog?
Roll them out thicker and bake for a shorter time to keep them chewy.

Can I store these treats at room temperature?
Yes, but only for a week. For longer storage, refrigerate or freeze them.

What if my treats crumble too easily?
If the dough is too dry, add a little more water or peanut butter.

#2. Pumpkin Oatmeal Dog Treats – A Delicious & Nutritious Snack for Your Pup!

If you’re looking for a dog treat recipe that’s not only delicious but also packed with health benefits, these Pumpkin Oatmeal Dog Treats are the perfect choice! Made with real pumpkin, hearty oats, and natural peanut butter, these treats are gentle on digestion while providing essential nutrients for your furry friend.

I created this recipe when my dog started having tummy issues with store-bought treats. Pumpkin is well-known for its digestive benefits, and oatmeal is a great alternative to wheat for dogs with grain sensitivities. The result? A soft, chewy treat that my pup loves, and I love knowing exactly what’s inside!

Why These Pumpkin Oatmeal Dog Treats Are Special

These treats are soft and chewy, making them ideal for all dogs, especially seniors and puppies. They are made with human-grade ingredients, ensuring you’re feeding your pup something truly safe and nutritious.

The natural fiber from pumpkin supports digestion, while oatmeal provides energy and essential nutrients.

Another reason to love this recipe? It’s quick and easy to make! There’s no rolling, no cutting—just mix, scoop, and bake.

They’re perfect for pet parents looking for a fast, no-fuss homemade treat option. Plus, they store well, so you can make a big batch and have treats ready for weeks.

Why You’ll Love This Recipe

• Great for sensitive stomachs – Pumpkin and oatmeal are easy to digest.
• Quick and easy – No rolling or cutting required!
• Soft texture – Ideal for puppies, seniors, and dogs with dental issues.
• Budget-friendly – Costs less than store-bought treats.
• Perfect for training – Small and chewy, making them ideal rewards.
• Long shelf life – Freezes well for up to 6 months!

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: About 30 minutes
• Yield: Approximately 30 small treats
• Size per Treat: 1 inch (adjustable)
• Shelf Life:
  • Room Temperature: Up to 5 days
  • Refrigerated: Up to 3 weeks
  • Frozen: Up to 6 months
• Storage: Store in an airtight container at room temperature or in the fridge for extended freshness.

Equipment Needed

These treats are super easy to make, and you only need a few kitchen essentials:

• Mixing bowl – For combining the ingredients.
• Measuring cups and spoons – Accuracy matters for consistency.
• Spoon or cookie scoop – For portioning the dough.
• Baking sheet – To bake the treats evenly.
• Parchment paper – Prevents sticking and makes cleanup easy.

If you don’t have a cookie scoop, you can simply roll the dough into small balls with your hands and flatten them slightly before baking.

Ingredients

• 1 cup pumpkin puree (not pie filling!) – Aids digestion and supports gut health.
• ½ cup natural peanut butter (xylitol-free) – Provides protein and healthy fats.
• 1½ cups oat flour (or blended rolled oats) – A gentle, grain-free alternative.
• 1 egg (optional, for added protein and binding) – Helps hold the treats together.
• ½ teaspoon cinnamon (optional) – Adds flavor and has anti-inflammatory properties.

Safe Ingredient Substitutions

• For a grain-free version, substitute coconut flour instead of oat flour (adjusting liquid as needed).
• If your dog can’t have peanut butter, try almond butter or mashed banana.
• To make egg-free treats, simply leave out the egg and add 1-2 tablespoons of water if needed.

Expert Tips Before You Start

• Use pure pumpkin puree – Not pumpkin pie filling, which contains sugar and spices that are harmful to dogs.
• If using rolled oats, blend them into flour for a smoother dough. Whole oats make chunkier treats.
• Add extra flour if the dough is too sticky, or a bit of water if it’s too dry.
• Smaller treats bake faster, so watch them closely if you’re making tiny training-sized bites.
• To make them crunchier, leave them in the oven for 5 extra minutes.

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the wet ingredients – In a large bowl, stir together the pumpkin puree and peanut butter until smooth.
3. Add the oat flour (or blended oats) – Stir well to form a dough. If using an egg, add it now. If the dough is too sticky, add more flour.
4. Scoop out small portions using a spoon or cookie scoop. Place them on the lined baking sheet.
5. Flatten slightly with your fingers or the back of a spoon.
6. Bake for 15-18 minutes, or until they are firm but still slightly soft in the center.
7. Cool completely before serving to your pup!

Variations & Dietary Adaptations

For a Crunchier Treat

• Bake for an additional 5-7 minutes for a harder texture.

For Senior Dogs or Puppies

• Make smaller, softer treats by baking for a shorter time (12-15 minutes).

For Extra Nutrition

• Mix in ground flaxseeds for added fiber and omega-3s.
• Sprinkle in a little turmeric for its anti-inflammatory benefits.

For a Festive Touch

• Use a pumpkin-shaped mold or press the treats with a fork to create a cute design before baking!

Serving Guidelines

• Small dogs (under 20 lbs): 1 small treat per day.
• Medium dogs (20-50 lbs): 1-2 treats per day.
• Large dogs (50+ lbs): 2-3 treats per day.

For training, break the treats into smaller bite-sized pieces to avoid overfeeding.

Storage & Freshness Tips

To keep these treats fresh:

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Store in a sealed container for up to 3 weeks.
• Freeze: Store in a freezer-safe bag for up to 6 months.

If your treats become too soft, pop them back into the oven at 250°F for 5 minutes to crisp them up.

Common Questions

Can I use canned pumpkin?
Yes! Just make sure it’s pure pumpkin puree, not pumpkin pie filling.

Are these treats safe for puppies?
Yes! Just make them smaller and softer by adjusting baking time.

How do I store leftover pumpkin puree?
Freeze in ice cube trays for easy portioning in future treats!

What if my treats are too dry?
Add a little water or extra pumpkin to adjust the texture.

#3. Apple & Carrot Dog Biscuits – A Crunchy, Healthy Treat for Your Pup!

If you’re looking for a healthy and crunchy homemade dog treat, these Apple & Carrot Dog Biscuits are the perfect solution!

Made with fresh apples, shredded carrots, and wholesome oats, these treats are packed with vitamins, fiber, and natural sweetness—without any artificial additives or preservatives.

I first made these treats for my dog when I noticed he loved crunchy snacks but had trouble digesting store-bought biscuits.

The combination of apples and carrots makes them naturally sweet and appealing, while the oats and whole wheat flour create a perfect crunchy texture.

Whether you’re using them for training, rewards, or just a special snack, these biscuits will quickly become a favorite in your home!

Why These Apple & Carrot Dog Biscuits Are Special

These treats offer a satisfying crunch, making them excellent for promoting dental health by naturally helping to clean your dog’s teeth as they chew.

Apples provide antioxidants and fiber, while carrots add beta-carotene and vitamin A, supporting eye health and a strong immune system.

What makes these biscuits extra special is their natural flavor. There’s no need for artificial sweeteners—the apples and carrots bring their own subtle sweetness that dogs love!

Plus, they’re easy to make in large batches, so you’ll always have fresh, homemade treats on hand.

Why You’ll Love This Recipe

• Promotes dental health – The crunchy texture helps clean teeth.
• Packed with vitamins – Apples and carrots provide essential nutrients.
• Simple & budget-friendly – Costs much less than store-bought treats.
• No artificial ingredients – 100% natural and dog-safe.
• Long shelf life – Stays fresh for weeks when stored properly.
• Perfect for training – Break into smaller pieces for easy rewards.

Essential Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: About 45 minutes
• Yield: Approximately 20-24 medium biscuits
• Size per Treat: 2 inches (adjustable)
• Shelf Life:
  • Room Temperature: Up to 10 days
  • Refrigerated: Up to 1 month
  • Frozen: Up to 6 months
• Storage: Store in an airtight container at room temperature or refrigerate for longer freshness.

Equipment Needed

To make these crunchy biscuits, you’ll need:

• Mixing bowl – For combining the ingredients.
• Measuring cups & spoons – Accuracy ensures consistent treats.
• Grater – To shred the carrots and apple.
• Rolling pin – To flatten the dough.
• Cookie cutters or knife – To shape the biscuits.
• Baking sheet – For even baking.
• Parchment paper – Prevents sticking and makes cleanup easy.

If you don’t have a rolling pin, you can press the dough flat with your hands. Likewise, a simple knife can be used instead of cookie cutters for easy squares.

Ingredients

• 1 cup shredded carrot – Rich in beta-carotene and supports eye health.
• 1 medium apple, grated (about ½ cup) – Provides fiber and natural sweetness.
• 2 cups whole wheat flour – Adds crunch and structure.
• 1 cup rolled oats – Good source of fiber and easy on digestion.
• 1 egg – Binds the ingredients and provides protein.
• ½ cup unsweetened applesauce – Adds moisture and natural sweetness.
• ½ teaspoon cinnamon (optional) – Adds flavor and has anti-inflammatory properties.

Safe Ingredient Substitutions

• If your dog can’t have wheat, substitute with oat flour or coconut flour.
• For a grain-free version, use almond flour instead of oats and wheat flour.
• To make the biscuits crunchier, add a tablespoon of flaxseed meal.

Expert Tips Before You Start

• Use fresh, organic apples and carrots – Avoid fruits treated with pesticides.
• Peel the apple if needed – Some dogs struggle with digesting apple skins.
• Roll the dough to about ¼-inch thickness for a nice, crunchy texture.
• Bake longer for extra crunch – If your dog loves crispy treats, bake an extra 5 minutes.
• Let them cool completely – The biscuits will harden as they cool, making them even crunchier.

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Grate the apple and carrot, removing excess moisture with a paper towel if they are too wet.
3. In a large mixing bowl, combine the grated apple, carrot, oats, and whole wheat flour.
4. Add the egg and applesauce, mixing until a dough forms. If the dough is too sticky, add a little more flour.
5. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
6. Cut into desired shapes using cookie cutters or a knife.
7. Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Cool completely on a wire rack before serving.

Variations & Dietary Adaptations

For a Crunchier Treat

• Bake for an additional 5-7 minutes to dry out the biscuits further.

For Puppies or Senior Dogs

• Make softer treats by reducing baking time to 20 minutes and adding an extra tablespoon of applesauce.

For Extra Nutrition

• Add a tablespoon of flaxseed meal for extra omega-3 fatty acids.
• Sprinkle in a pinch of turmeric for anti-inflammatory benefits.

For Special Occasions

• Use fun cookie cutter shapes to make them extra special!

Serving Guidelines

• Small dogs (under 20 lbs): 1 small biscuit per day.
• Medium dogs (20-50 lbs): 1-2 biscuits per day.
• Large dogs (50+ lbs): 2-3 biscuits per day.

For training, break the biscuits into smaller bite-sized pieces to avoid overfeeding.

Storage & Freshness Tips

To keep these biscuits fresh:

• Room temperature: Store in an airtight container for up to 10 days.
• Refrigerate: Store in a sealed container for up to 1 month.
• Freeze: Store in a freezer-safe bag for up to 6 months.

If the biscuits lose their crunch, reheat them at 250°F for 5 minutes to restore crispiness.

Common Questions

Can I use any type of apple?
Yes! Any apple variety is fine, but sweeter apples (like Fuji or Honeycrisp) work best.

Are these treats good for training?
Yes! Break them into smaller pieces for training rewards.

Can I store these at room temperature?
Yes, but they last longer in the fridge or freezer.

What if my biscuits turn out too soft?
Bake for an extra 5-10 minutes for a crispier texture.

#4. Banana & Peanut Butter Dog Treats – A Soft and Healthy Snack for Your Pup!

If your furry friend loves peanut butter, then these Banana & Peanut Butter Dog Treats will be a hit! Made with just a few simple, human-grade ingredients, these soft, chewy treats are perfect for puppies, senior dogs, or any pup who prefers a gentler bite.

I first created this recipe when my dog started having trouble chewing harder treats. He absolutely loves peanut butter, and I wanted to make something that was both nutritious and easy on his teeth.

The addition of bananas gives these treats a natural sweetness while providing fiber, potassium, and vitamins that support overall health.

These are now his go-to snack, and I love knowing that I’m feeding him something healthy and homemade.

Why These Banana & Peanut Butter Dog Treats Are Special

These treats are soft, chewy, and naturally sweetened, making them great for puppies, senior dogs, and dogs with sensitive teeth.

The combination of bananas, peanut butter, and oats makes them not only delicious but also packed with essential nutrients.

Unlike many store-bought treats that contain artificial sweeteners, preservatives, or unhealthy fillers, these homemade treats contain only wholesome, natural ingredients.

Plus, they are quick to make and can be stored in the fridge or freezer for long-lasting freshness.

Why You’ll Love This Recipe

• Soft and chewy – Perfect for dogs with dental issues.
• Minimal ingredients – Just 4 healthy ingredients!
• Quick & easy – No special equipment or baking skills needed.
• Budget-friendly – Costs much less than store-bought treats.
• Great for training – Break into smaller pieces for easy rewards.
• Freezable – Store extras for up to 3 months.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: About 25 minutes
• Yield: Approximately 25 small treats
• Size per Treat: 1 inch (adjustable)
• Shelf Life:
  • Room Temperature: Up to 5 days
  • Refrigerated: Up to 2 weeks
  • Frozen: Up to 3 months
• Storage: Store in an airtight container at room temperature or refrigerate for longer freshness.

Equipment Needed

These treats require only basic kitchen tools:

• Mixing bowl – To combine ingredients.
• Measuring cups & spoons – For accurate portions.
• Fork or potato masher – To mash the banana.
• Baking sheet – For even baking.
• Parchment paper – Prevents sticking and makes cleanup easy.

If you don’t have a potato masher, simply use a fork to mash the banana. You can also mix the dough by hand if you don’t have an electric mixer.

Ingredients

• 1 ripe banana (about ½ cup mashed) – Provides natural sweetness and fiber.
• ½ cup natural peanut butter (xylitol-free) – Adds protein and healthy fats.
• 1 cup oat flour (or blended rolled oats) – Gentle on digestion and grain-free.
• 1 egg – Helps bind the ingredients and provides extra protein.

Safe Ingredient Substitutions

• If your dog can’t have eggs, replace with ¼ cup unsweetened applesauce.
• For a grain-free option, use coconut flour instead of oat flour (adjust liquid as needed).
• To make a lower-fat version, swap peanut butter with pumpkin puree.

Expert Tips Before You Start

• Use ripe bananas – The riper, the sweeter! Brown spots on the banana mean extra natural sweetness.
• Ensure peanut butter is xylitol-free – Xylitol is highly toxic to dogs, so always check the label.
• Adjust texture as needed – If the dough is too sticky, add a little more oat flour; if too dry, add a bit more mashed banana.
• Bake slightly longer for a crunchier texture – If your dog prefers crunchy treats, bake for 5 extra minutes.
• Cool completely before serving – The treats will firm up as they cool.

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the banana in a mixing bowl using a fork or potato masher.
3. Stir in the peanut butter and egg, mixing until well combined.
4. Add the oat flour, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.
5. Scoop out small portions using a spoon and roll them into small balls. Flatten slightly with your hand or the back of a spoon.
6. Bake for 12-15 minutes, or until the edges are slightly golden.
7. Cool completely on a wire rack before serving.

Variations & Dietary Adaptations

For a Crunchier Treat

• Bake for an additional 5-7 minutes until golden brown.

For Senior Dogs or Puppies

• Make the treats smaller and bake for a shorter time (10-12 minutes).

For Extra Nutrition

• Add a tablespoon of ground flaxseeds for omega-3 benefits.
• Mix in a pinch of turmeric for its anti-inflammatory properties.

For Special Occasions

• Use dog-friendly cookie cutters to make fun shapes.

Serving Guidelines

• Small dogs (under 20 lbs): 1 small treat per day.
• Medium dogs (20-50 lbs): 1-2 treats per day.
• Large dogs (50+ lbs): 2-3 treats per day.

For training, break the treats into tiny bite-sized pieces to avoid overfeeding.

Storage & Freshness Tips

To keep these treats fresh:

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Store in a sealed container for up to 2 weeks.
• Freeze: Store in a freezer-safe bag for up to 3 months.

If the treats become too soft, bake them at 250°F for 5 minutes to restore some firmness.

Common Questions

Can I use any type of peanut butter?
Only use natural, xylitol-free peanut butter! Some brands contain xylitol, which is toxic to dogs.

Are these treats safe for puppies?
Yes! These soft treats are perfect for puppies. Just make them smaller for easy chewing.

Can I make these treats without baking?
Yes! Simply roll the dough into small balls and refrigerate them for a no-bake version.

What if my treats turn out too dry?
Add an extra tablespoon of mashed banana or a little water to moisten the dough.

#5. Sweet Potato & Chicken Jerky Treats – A High-Protein, Chewy Snack for Your Dog!

If your pup loves chewy, meaty treats, then these Sweet Potato & Chicken Jerky Treats are the perfect snack!

Made with only two ingredients—lean chicken breast and nutrient-rich sweet potatoes—this recipe is high in protein, grain-free, and incredibly healthy for dogs of all ages.

I started making these treats when I realized how expensive high-quality jerky was in pet stores. Many store-bought versions contain preservatives, artificial flavors, and excess sodium, which aren’t great for dogs.

With this homemade version, I can control exactly what goes in, ensuring freshness and top-notch nutrition.

Plus, my dog goes absolutely crazy for these! They’re perfect for training, rewarding good behavior, or just an extra special snack.

Why These Sweet Potato & Chicken Jerky Treats Are Special

These treats are 100% natural, made with just chicken and sweet potatoes—no grains, fillers, or artificial ingredients.

They provide lean protein to help maintain muscle mass, while sweet potatoes offer fiber, vitamins, and slow-digesting carbohydrates for sustained energy.

The chewy texture makes these longer-lasting than traditional biscuits, giving your dog more time to enjoy each bite.

Unlike many homemade treats, these don’t require flour or eggs, making them a great option for dogs with allergies or sensitivities.

Best of all, they store well for weeks, so you can make a big batch and have healthy, protein-packed treats ready whenever your dog deserves a reward!

Why You’ll Love This Recipe

• Only two ingredients – No fillers, just whole foods!
• Grain-free and allergy-friendly – Perfect for sensitive dogs.
• High in protein – Supports strong muscles and overall health.
• Chewy texture – Keeps dogs occupied longer than crunchy treats.
• Easy to store – Lasts for weeks when properly dried.
• Great for training – Break into small pieces for training sessions.

Essential Recipe Information

• Prep Time: 10 minutes
• Dehydration/Bake Time: 2-4 hours (depending on method)
• Total Time: 2-4 hours
• Yield: About 20-30 jerky strips
• Size per Treat: 3-5 inches long (adjustable)
• Shelf Life:
  • Refrigerated: Up to 3 weeks
  • Frozen: Up to 6 months
• Storage: Store in an airtight container in the fridge or freezer for long-lasting freshness.

Equipment Needed

Making jerky is simple, but you’ll need a few key tools:

• Sharp knife – To slice chicken and sweet potatoes into thin strips.
• Cutting board – For safe and even slicing.
• Baking sheet with wire rack (if using an oven) – Allows for even dehydration.
• Food dehydrator (optional) – Best for slow, even drying.

If you don’t have a wire rack, you can place the strips directly on parchment paper, but they may take longer to dehydrate evenly.

Ingredients

• 1 large chicken breast – Lean protein to support muscle health.
• 1 medium sweet potato – Provides fiber, beta-carotene, and slow-digesting carbs.

Safe Ingredient Substitutions

• If your dog can’t eat chicken, substitute with lean turkey breast.
• For a lower-fat option, use white fish fillets instead of chicken.
• Want extra nutrition? Sprinkle turmeric or parsley on the chicken before dehydrating!

Expert Tips Before You Start

• Slice thin for quicker drying – Aim for ⅛-inch thick slices to reduce dehydration time.
• Use cold chicken for easier slicing – Slightly freezing the chicken for 30 minutes makes it easier to cut into thin strips.
• Ensure even dehydration – Flip strips halfway through cooking to dry evenly.
• Let jerky cool completely – This helps it firm up and last longer.
• Store properly – Always keep homemade jerky refrigerated or frozen for safety.

Instructions

Oven Method:

1. Preheat oven to 170°F (75°C) and line a baking sheet with a wire rack.
2. Slice the chicken into thin strips, about ⅛-inch thick.
3. Peel and slice the sweet potato into thin, uniform strips.
4. Lay the strips on the wire rack, ensuring they don’t overlap.
5. Bake for 2-4 hours, flipping the pieces halfway through.
6. Check for doneness – The jerky should be firm, dry, and chewy, not soft.
7. Let cool completely before storing.

Dehydrator Method:

1. Set your dehydrator to 160°F (70°C).
2. Arrange chicken and sweet potato slices on trays in a single layer.
3. Dehydrate for 4-6 hours, checking for chewiness.
4. Let cool before serving or storing.

Variations & Dietary Adaptations

For Extra Flavor & Nutrition:

• Sprinkle with turmeric for anti-inflammatory benefits.
• Lightly coat with parsley to freshen breath.

For Smaller Dogs:

• Cut strips into bite-sized jerky nuggets before dehydrating.

For Training Treats:

• Chop finished jerky into tiny squares for quick rewards.

Serving Guidelines

• Small dogs (under 20 lbs): ½ to 1 strip per day.
• Medium dogs (20-50 lbs): 1-2 strips per day.
• Large dogs (50+ lbs): 2-3 strips per day.

Because these treats are high in protein, they should be given in moderation alongside a balanced diet.

Storage & Freshness Tips

• Refrigerate: Store in an airtight container for up to 3 weeks.
• Freeze: Keeps fresh for up to 6 months.
• Room temperature storage: Not recommended unless consumed within a few days.

To maintain freshness, vacuum-seal jerky or store in small, portioned freezer bags.

Common Questions

How do I know if the jerky is fully dried?
It should be firm, dry, and slightly chewy, not soft or sticky. If in doubt, dry it a little longer.

Can I use other meats?
Yes! Turkey, lean beef, or even white fish can be used instead of chicken.

Is jerky safe for puppies?
Yes! Just make sure to cut smaller pieces for easy chewing.

Can I store these at room temperature?
Not recommended unless they are fully dehydrated and eaten within a few days. For longer storage, refrigerate or freeze.