If my dog could talk, I’m pretty sure he’d have a food critic alter ego—turning his nose up at store-bought kibble like a Michelin judge unimpressed by a subpar soufflé. One day, after yet another bowl of rejected premium dog food, I had a realization: why am I paying for food my dog won’t eat when I can make something better at home?
Enter canned tuna—a simple, affordable, protein-rich lifesaver. Mixed with the right ingredients, it became an instant hit in my pup’s bowl (finally, no judgmental stares). If you’re tired of guessing what’s in store-bought dog food or just want healthier, easy-to-make meals, these five homemade recipes are your answer. Bonus? They’re vet-friendly, budget-conscious, and 100% dog-approved.
#1. Homemade Grain-Free Tuna & Veggie Dog Meal: A Tasty and Nutritious Treat for Your Pup
As a dog parent, finding a meal that is both nutritious and appealing to your furry friend can sometimes feel like a challenge. Whether you’re trying to provide an alternative to commercial dog food, cater to a picky eater, or simply want to treat your pup to something special, this homemade tuna and veggie dog meal is a perfect solution. Packed with high-quality protein from tuna and rich in vitamins from fresh vegetables, this recipe is grain-free and easy to digest. Plus, it’s incredibly simple to prepare, making it ideal for busy pet owners who want to provide home-cooked goodness without spending hours in the kitchen.
Many store-bought dog foods contain fillers, preservatives, and ingredients that may not always be the best for your dog’s health. This homemade meal lets you take control of the quality of ingredients and ensure your pup is getting a balanced, wholesome diet. Plus, dogs love the taste of tuna, making this meal a surefire hit. The soft, easy-to-chew texture makes it suitable for dogs of all ages, from puppies to seniors. If you’re looking for an affordable, nutritious, and easy-to-make meal for your canine companion, this recipe is just what you need.
Why You’ll Love This Recipe
- Budget-Friendly: Making your own dog food at home is often cheaper than premium commercial brands.
- Wholesome Ingredients: No fillers, preservatives, or artificial flavors—just real, nutritious food.
- Perfect for All Life Stages: Soft texture and nutritious ingredients make it ideal for puppies, adult dogs, and seniors.
- Grain-Free and Gentle on Digestion: Great for dogs with grain sensitivities or allergies.
- Quick & Easy to Make: Only takes about 20 minutes from start to finish.
- Great for Batch Cooking: Can be made in larger quantities and stored for easy meal prep.
Essential Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings (depends on portion size)
- Size per Serving: Suitable for small, medium, or large dogs (adjust accordingly)
- Shelf Life: 3-4 days in the refrigerator
- Storage Requirements: Store in an airtight container in the refrigerator
Equipment Needed
For this recipe, you don’t need any fancy kitchen gadgets—just a few basic tools. A heavy-bottomed non-stick skillet works best to prevent sticking and ensure even cooking. You’ll also need a measuring cup, a stirring spoon, and a fork for mixing. If you don’t have a non-stick skillet, a standard pan will work, but you may need to add a little extra oil to prevent burning. For storage, use an airtight container to keep the food fresh in the refrigerator.
Ingredients
- 1 tablespoon extra-virgin olive oil – Healthy fats for a shiny coat and joint support.
- 1 Idaho® potato (about 10-11 ounces), washed and finely diced – A nutrient-rich carbohydrate source.
- 1 carrot, scrubbed and finely diced – Provides vitamin A for eye health and immunity.
- ½ cup water, divided – Helps soften the vegetables for easy digestion.
- ½ cup frozen peas, thawed – Great for fiber and natural sweetness.
- 2 (4.5-ounce) cans of no-salt-added tuna in water – A high-protein source that supports muscle health.
- 2 ounces cheddar cheese, finely diced – Adds a delicious flavor and calcium boost.
Expert Tips Before You Start
- Always use tuna packed in water, not oil, as excess oil can be too rich for dogs.
- Avoid adding any seasoning, including salt, onions, or garlic, as these can be harmful to dogs.
- Dice vegetables into small, manageable pieces to prevent choking, especially for smaller breeds.
- If your dog has a sensitivity to dairy, skip the cheese or replace it with a dog-safe alternative like goat cheese.
- Let the meal cool before serving to prevent burning your dog’s mouth.
Instructions
- Heat the skillet: Add olive oil to a heavy-bottomed non-stick skillet and heat over medium.
- Cook the vegetables: Once the oil is hot, add diced potato, carrot, and ¼ cup of water. Stir, cover, and let cook for 5 minutes.
- Check for tenderness: Remove the lid, stir the mixture, and add another ¼ cup of water if needed. Cover and cook for another 5 minutes until the potatoes and carrots are soft.
- Add peas and tuna: Remove the lid and stir in the thawed peas. Then, add the tuna (including the water from the can), breaking it up into smaller pieces.
- Cool and add cheese: Let the mixture cool slightly before sprinkling the diced cheese on top. This will allow it to melt slightly without becoming too greasy.
- Portion and serve: Once the meal has cooled enough, portion it into your dog’s bowl and serve.
Variations and Substitutions
If your dog has specific dietary needs, here are some easy modifications:
- Grain-Free Option: This recipe is already grain-free, making it great for dogs with sensitivities.
- Protein Alternative: Swap tuna for cooked chicken or turkey for a different protein source.
- Vegetable Swap: If your dog doesn’t like peas, you can use green beans, zucchini, or spinach instead.
- Soft Food Version: For senior dogs or those with dental issues, mash the cooked vegetables before mixing them with the tuna.
Storage and Freshness Tips
To keep this meal fresh and safe for your pup:
- Store in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, freeze portions in individual containers and thaw before serving.
- Avoid leaving the food out at room temperature for extended periods, as it can spoil quickly.
Serving Guidelines
- Small Dogs: ¼ to ½ cup per meal
- Medium Dogs: ½ to 1 cup per meal
- Large Dogs: 1 to 1½ cups per meal
- Training Tip: This meal can be portioned into small bites and used as a high-reward treat for training!
Common Questions
Can I use canned salmon instead of tuna?
Yes, as long as it is no-salt-added and packed in water, salmon is a great alternative.
Can I store this meal at room temperature?
No, it should be stored in the refrigerator or freezer to prevent spoilage.
Is this meal suitable for puppies?
Yes! However, puppies may need smaller portions, and some may need a gradual introduction to tuna.
What if my dog doesn’t like cheese?
You can omit it or replace it with a dog-safe cheese alternative.
#2. Tuna & Sweet Potato Energy Bites for Dogs – A Protein-Packed Snack for Your Pup
Every dog deserves a nutritious, homemade snack that fuels their energy and keeps their tail wagging. If you’re looking for a quick and easy treat that’s packed with high-quality protein and essential nutrients, these Tuna & Sweet Potato Energy Bites are the perfect solution! Inspired by the need for a soft, chewy, and easily digestible snack, these bites are fantastic for all dogs, including puppies, seniors, and those with sensitive stomachs.
Unlike store-bought treats that often contain unnecessary fillers and preservatives, these homemade tuna bites provide pure, wholesome goodness in every bite. The combination of tuna and sweet potato not only creates a delicious flavor dogs love but also delivers an excellent source of Omega-3 fatty acids, fiber, and essential vitamins to support overall health. Whether you’re using them for training rewards, post-walk snacks, or as a healthy supplement to your dog’s diet, these bites are easy to make, grain-free, and incredibly nutritious.
Why You’ll Love This Recipe
- Budget-Friendly – Making treats at home is much cheaper than premium store-bought brands.
- High-Quality Protein – Tuna provides essential Omega-3s for skin, coat, and joint health.
- Digestive-Friendly – Sweet potatoes are rich in fiber and help with digestion.
- Soft & Easy to Chew – Perfect for puppies, seniors, or dogs with dental issues.
- Quick & Simple to Make – Requires just a few ingredients and takes under 30 minutes.
- Perfect for Training – These small, bite-sized treats are great for positive reinforcement.
Essential Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 25-30 small bite-sized treats
- Size per Treat: Small, chewy bites (great for training)
- Shelf Life: 5-6 days refrigerated, up to 3 months frozen
- Storage Requirements: Airtight container, refrigerated or frozen
Equipment Needed
Making these treats requires just a few kitchen essentials. You’ll need a mixing bowl, a spoon for mashing, a baking sheet, and parchment paper to prevent sticking. If you prefer perfectly shaped bites, using a small silicone mold can help create uniform portions, but it’s completely optional. For storage, an airtight container will keep the treats fresh and prevent them from drying out in the fridge.
Ingredients
- 1 (5-ounce) can of no-salt-added tuna in water – High in protein and Omega-3s for healthy skin and joints.
- ½ cup cooked and mashed sweet potato – Provides fiber, vitamins, and a naturally sweet flavor.
- 1 egg – Helps bind the ingredients together for a firm but chewy texture.
- ¼ cup oat flour (or coconut flour for grain-free option) – Adds structure to the treats while keeping them soft.
- 1 tablespoon chopped parsley (optional) – Freshens breath and supports digestion.
Expert Tips Before You Start
- Use fresh, dog-safe ingredients – Ensure you’re using no-salt-added tuna and organic sweet potatoes if possible.
- Mash the sweet potatoes well – A smooth texture helps bind everything together.
- Use oat flour for a soft texture – If your dog is sensitive to grains, coconut flour works as a great alternative.
- Let the bites cool before serving – This ensures a firm texture and prevents burning your pup’s mouth.
- Adjust size for your dog – Roll into smaller or larger balls depending on your dog’s size and chew preference.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain the tuna well and mash it in a mixing bowl using a fork.
- Add the mashed sweet potato, egg, and oat flour, mixing until a thick dough forms.
- Fold in the chopped parsley (if using) for an added breath-freshening boost.
- Roll the mixture into small bite-sized balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the treats are slightly firm but still soft to the touch.
- Let cool completely before serving or storing.
Variations and Substitutions
- Grain-Free Alternative – Use coconut flour instead of oat flour for a completely grain-free version.
- Protein Swap – Instead of tuna, try canned salmon or shredded cooked chicken.
- Soft Treat Option – Reduce the baking time to 8-10 minutes for a softer consistency.
- Veggie Boost – Add grated carrots or zucchini for extra vitamins and fiber.
Storage & Freshness Tips
To keep these treats fresh and delicious:
- Refrigerate in an airtight container for up to 5-6 days.
- Freeze for long-term storage – Place in a zip-lock bag and store for up to 3 months.
- Thaw before serving – Remove from the freezer and let sit at room temperature for 10 minutes before giving to your pup.
Serving Guidelines
- Small Dogs: 1-2 treats per day
- Medium Dogs: 2-3 treats per day
- Large Dogs: 3-5 treats per day
- Training Tip: Cut treats into even smaller pieces for high-reward training sessions.
Common Questions
Can I use fresh tuna instead of canned?
Yes! Cooked, unseasoned fresh tuna works just as well, but make sure it’s fully cooked before adding to the mix.
Are these treats suitable for dogs with allergies?
If your dog has grain allergies, use coconut flour instead of oat flour. If they are sensitive to eggs, try replacing the egg with 1 tablespoon of unsweetened applesauce.
How do I make these treats last longer?
Store them in the freezer and take out small portions as needed. Frozen treats can last up to 3 months.
Can I use pumpkin instead of sweet potato?
Yes! Pumpkin is a great substitute and provides similar nutritional benefits.
#3. No-Bake Tuna & Pumpkin Dog Treats – A Soft, Nutrient-Rich Snack for Sensitive Stomachs
Finding the perfect treat for dogs with sensitive stomachs or food allergies can be a challenge. Many store-bought treats contain unnecessary additives, grains, or artificial ingredients that don’t sit well with all dogs. That’s why I created these No-Bake Tuna & Pumpkin Dog Treats—they’re gentle on digestion, packed with essential nutrients, and incredibly easy to make.
This recipe is completely grain-free and doesn’t require any baking, making it a quick and fuss-free option for pet parents who want to provide healthy, homemade treats. The combination of tuna and pumpkin creates a delicious flavor that dogs love, while also offering Omega-3s for skin and coat health, fiber for digestion, and essential vitamins for immunity. Plus, the soft texture makes them perfect for puppies, seniors, and dogs with dental issues. If you’re looking for an easy, nutritious, and gut-friendly treat, this is the one to try!
Why You’ll Love This Recipe
- No Baking Required – Just mix, shape, and chill!
- Great for Sensitive Stomachs – Pumpkin aids digestion and soothes upset tummies.
- Soft & Easy to Chew – Perfect for senior dogs, puppies, and dogs with dental issues.
- Packed with Healthy Nutrients – High in Omega-3s, fiber, and essential vitamins.
- Quick to Make – Ready in under 15 minutes with minimal prep.
- Perfect for Training – Small, bite-sized treats that are great for positive reinforcement.
Essential Information
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 20 small treats
- Size per Treat: Soft, bite-sized pieces
- Shelf Life: 4-5 days in the fridge, up to 2 months frozen
- Storage Requirements: Airtight container, refrigerated or frozen
Equipment Needed
Since this is a no-bake recipe, you won’t need an oven—just a mixing bowl, a fork for mashing, and a spoon for portioning. If you want perfectly shaped treats, you can use small silicone molds or an ice cube tray to create uniform portions. A parchment-lined tray is also helpful for setting the treats in the fridge.
Ingredients
- 1 (5-ounce) can of no-salt-added tuna in water – High in protein and Omega-3s for skin, coat, and joint health.
- ½ cup canned pure pumpkin (not pumpkin pie filling) – A great source of fiber, helps with digestion and upset stomachs.
- ¼ cup coconut flour – A grain-free alternative that helps bind the treats and provides a soft texture.
- 1 tablespoon unsweetened plain Greek yogurt – Adds probiotics for gut health and a creamy texture.
- 1 teaspoon ground flaxseeds (optional) – Provides additional fiber and Omega-3s.
Expert Tips Before You Start
- Use pure pumpkin, not pumpkin pie filling – The latter contains sugar and spices that are harmful to dogs.
- Choose coconut flour for grain-free benefits – It absorbs moisture well and creates a soft texture.
- Drain the tuna well – Too much moisture can make the mixture too wet to form treats.
- Chill before serving – This helps the treats firm up and makes them easier to handle.
- Use small molds or scoop into balls – This makes portioning simple and keeps the treats uniform in size.
Instructions
- Drain the tuna well and mash it in a mixing bowl with a fork until flaky.
- Add the canned pumpkin, Greek yogurt, and ground flaxseeds (if using) and stir well.
- Slowly mix in the coconut flour until the mixture forms a thick dough. If it’s too sticky, add a little more coconut flour.
- Roll into small bite-sized balls or press into silicone molds for uniform shapes.
- Place the treats on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Serve chilled and store leftovers in the fridge.
Variations and Substitutions
- Grain-Free Alternative – Already grain-free, but you can also use almond flour instead of coconut flour.
- Protein Swap – Substitute tuna with cooked salmon, shredded chicken, or turkey.
- Dairy-Free Version – Skip the Greek yogurt and use mashed banana or unsweetened applesauce instead.
- Extra Crunch – Roll treats in finely crushed dog-safe treats for added texture.
Storage & Freshness Tips
Since these treats contain fresh ingredients, proper storage is key:
- Refrigerate in an airtight container for up to 4-5 days.
- Freeze for up to 2 months – Store in a zip-lock bag and thaw as needed.
- Keep chilled until serving – These treats are best enjoyed cold for freshness and texture.
Serving Guidelines
- Small Dogs: 1-2 treats per day
- Medium Dogs: 2-3 treats per day
- Large Dogs: 3-4 treats per day
- Training Tip: Cut into even smaller pieces for a high-reward training treat.
Common Questions
Can I use fresh pumpkin instead of canned?
Yes! Just steam and mash fresh pumpkin before using. Make sure it’s plain with no added spices.
Is Greek yogurt safe for all dogs?
Most dogs tolerate plain, unsweetened Greek yogurt well, but if your dog is lactose-intolerant, you can skip it or use a dairy-free alternative like mashed banana.
Can I store these treats at room temperature?
No, since they contain fresh ingredients, they should always be kept refrigerated or frozen.
Are these safe for puppies?
Absolutely! These treats are soft and easy to chew, making them great for puppies. Just feed in moderation based on their size.
#4. Crunchy Tuna & Carrot Dog Biscuits – A Healthy, Long-Lasting Treat for Your Pup
Every dog deserves a crunchy, satisfying treat that not only tastes great but also provides essential nutrients and promotes dental health. These Crunchy Tuna & Carrot Dog Biscuits are the perfect homemade alternative to store-bought biscuits. They offer high-quality protein, fiber, and vitamins, all while keeping your pup’s teeth clean and gums strong.
Unlike many commercial dog biscuits that contain fillers, artificial flavors, and preservatives, these homemade tuna and carrot treats are made with simple, dog-safe ingredients. Tuna is packed with Omega-3 fatty acids that support healthy skin, coat, and joints, while carrots provide natural sweetness and essential vitamins. Plus, the crunchy texture helps reduce plaque buildup and supports dental hygiene, making them an excellent option for dogs who love to chew.
If your dog enjoys a satisfying crunch and you love making wholesome, preservative-free treats, this is the perfect recipe for you!
Why You’ll Love This Recipe
- Great for Dental Health – The crunchy texture helps reduce plaque and tartar buildup.
- Budget-Friendly – Cheaper than buying premium dog biscuits.
- Rich in Omega-3s – Tuna provides essential nutrients for healthy skin, coat, and joints.
- Made with Simple Ingredients – No artificial preservatives or fillers.
- Easy to Make in Batches – Perfect for bulk preparation and storage.
- Great for Training or Everyday Treats – Can be broken into smaller pieces for training rewards.
Essential Information
- Prep Time: 15 minutes
- Bake Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 medium-sized biscuits
- Size per Treat: Approximately 2-inch biscuits (adjustable)
- Shelf Life: 2 weeks in an airtight container, 3 months frozen
- Storage Requirements: Store in a cool, dry place or in the freezer for longer shelf life
Equipment Needed
To make these crunchy dog biscuits, you’ll need a mixing bowl, a rolling pin, a baking sheet, and parchment paper to prevent sticking. A bone-shaped cookie cutter makes fun shapes, but you can also cut the dough into squares with a knife. If you want extra crunchy treats, a wire cooling rack helps them harden properly after baking.
Ingredients
- 1 (5-ounce) can of no-salt-added tuna in water, drained – A high-protein source rich in Omega-3s.
- 1 medium carrot, finely grated – Provides fiber, vitamin A, and natural sweetness.
- 1 egg – Helps bind the ingredients and adds protein.
- 1½ cups whole wheat flour (or oat flour for a grain-free option) – Adds structure to the biscuits.
- ¼ cup unsweetened applesauce – Provides moisture and a hint of natural sweetness.
- ¼ cup water (as needed) – Helps form the dough, adjust as necessary.
Expert Tips Before You Start
- Drain the tuna well – Excess moisture can make the dough too sticky.
- Use finely grated carrots – This ensures an even texture and better binding.
- Roll the dough evenly – Keeping it at about ¼-inch thickness helps the biscuits bake consistently.
- Let them cool completely – This ensures they develop the perfect crunch.
- Store in an airtight container – Moisture will make them soft, so keep them in a dry place.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain the tuna well and mash it in a mixing bowl with a fork until flaky.
- Add the grated carrot, egg, and applesauce, and mix until well combined.
- Gradually mix in the flour, stirring until a dough forms. If it’s too dry, add water 1 tablespoon at a time until the dough holds together.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Use a cookie cutter or knife to cut into shapes and place them on the baking sheet.
- Bake for 25 minutes, or until golden brown and firm.
- For extra crunch, turn off the oven and leave biscuits inside to cool completely.
- Store in an airtight container in a cool, dry place.
Variations and Substitutions
- Grain-Free Alternative – Use oat flour or coconut flour instead of wheat flour.
- Protein Swap – Substitute tuna with shredded chicken, salmon, or turkey.
- Crunchier Biscuits – Bake for an extra 5 minutes for a harder texture.
- Softer Version – Reduce baking time to 15-18 minutes for a more tender chew.
Storage & Freshness Tips
To keep these biscuits crunchy and fresh:
- Store in an airtight container in a cool, dry place for up to 2 weeks.
- For longer storage, freeze in an airtight bag for up to 3 months.
- If biscuits soften over time, place them back in the oven at 300°F for 5 minutes to re-crisp.
Serving Guidelines
- Small Dogs: ½ biscuit per day
- Medium Dogs: 1 biscuit per day
- Large Dogs: 2 biscuits per day
- Training Tip: Break biscuits into smaller pieces for training rewards.
Common Questions
Can I use fresh tuna instead of canned?
Yes! Just cook and flake fresh tuna before adding it to the dough.
Can I make these without eggs?
Yes, replace the egg with 2 tablespoons of mashed banana or unsweetened applesauce.
Are these safe for puppies?
Yes! Just break them into smaller pieces to make them easier to chew.
How do I know when they’re done baking?
They should be golden brown and firm to the touch. If they feel soft, bake them for a few more minutes.
#5. Tuna & Banana Training Treats – A High-Reward Snack for Smart Pups
Training your dog is one of the most rewarding experiences, but finding the perfect high-reward treat that keeps them engaged can be tricky. Some dogs get bored with regular store-bought treats, while others need something extra enticing to stay focused during training sessions. That’s why these Tuna & Banana Training Treats are a game-changer!
This recipe is designed for quick, rewarding, and easy-to-eat bites that will keep your pup eager to learn. The savory flavor of tuna mixed with the natural sweetness of banana creates a mouthwatering combination that dogs love. Plus, these small, soft treats are packed with Omega-3s for brain health, potassium for muscle support, and high-quality protein to fuel energy levels. They are perfect for training sessions, agility drills, or as a quick snack during walks.
Unlike store-bought training treats that may contain artificial flavors and preservatives, these homemade treats are 100% natural, healthy, and made with simple, dog-safe ingredients. They are also grain-free, easy to digest, and can be made in batches for convenience. If you’re looking for the perfect high-reward, low-calorie, and nutrient-rich treat for training, this is it!
Why You’ll Love This Recipe
- Perfect for Training – Small, bite-sized, and packed with irresistible flavor.
- Soft & Easy to Chew – Ideal for puppies, senior dogs, and dogs with sensitive teeth.
- High in Omega-3s – Supports brain health and cognitive function.
- Low-Calorie & Nutrient-Rich – Keeps your pup energized without unnecessary fillers.
- No Artificial Ingredients – 100% natural, homemade goodness.
- Quick & Easy to Make – Ready in under 20 minutes!
Essential Information
- Prep Time: 5 minutes
- Bake Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: About 50 small treats
- Size per Treat: Small, soft training bites
- Shelf Life: 5-6 days refrigerated, up to 3 months frozen
- Storage Requirements: Airtight container, refrigerated or frozen
Equipment Needed
Since these treats are designed for quick training rewards, you’ll need a mixing bowl, a fork for mashing, a baking sheet, and parchment paper. If you want even-sized treats, a small silicone mold or piping bag can help portion them neatly. A food processor can also be used for a smoother texture, especially if making these for small or senior dogs.
Ingredients
- 1 (5-ounce) can of no-salt-added tuna in water, drained – A protein-packed, brain-boosting ingredient.
- 1 ripe banana, mashed – Adds natural sweetness and potassium for muscle support.
- 1 egg – Binds the ingredients and adds extra protein.
- ½ cup oat flour (or coconut flour for grain-free option) – Helps create a soft, chewy texture.
- 1 tablespoon ground flaxseed (optional) – Adds Omega-3s and fiber for digestive health.
- ¼ teaspoon cinnamon (optional) – Adds a touch of flavor and supports healthy blood sugar levels.
Expert Tips Before You Start
- Use ripe bananas – The riper they are, the sweeter the treats will be.
- Drain the tuna well – Excess moisture can make the dough too wet.
- Adjust the size based on your dog – Use smaller drops for training, or slightly bigger pieces for general snacking.
- Bake at a low temperature – This keeps the treats soft and prevents burning.
- Let them cool before handling – The texture firms up as they set.
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mash the banana in a bowl until smooth, then add the drained tuna and egg, stirring to combine.
- Gradually mix in the oat flour (or coconut flour) and flaxseed until the dough holds together.
- Spoon small dollops onto the prepared baking sheet (or pipe them using a piping bag for uniformity).
- Bake for 10-12 minutes until the treats are slightly firm but still soft to the touch.
- Let cool completely before using for training or storage.
Variations and Substitutions
- Grain-Free Alternative – Swap oat flour for coconut or almond flour.
- Protein Swap – Use cooked salmon, chicken, or turkey instead of tuna.
- Sweeter Option – Add ½ teaspoon of honey for dogs who prefer a sweeter treat.
- Crunchier Training Treats – Bake for an extra 3-5 minutes for a firmer bite.
Storage & Freshness Tips
Since these treats are made with fresh ingredients, proper storage is key:
- Refrigerate in an airtight container for up to 5-6 days.
- Freeze for up to 3 months – Store in a zip-lock bag and thaw as needed.
- Keep small portions handy – Since these are training treats, storing a portion in a small container for quick access is helpful.
Serving Guidelines
- Small Dogs: 3-5 treats per session
- Medium Dogs: 5-8 treats per session
- Large Dogs: 8-10 treats per session
- Training Tip: Cut treats even smaller for extended training sessions without overfeeding.
Common Questions
Can I use fresh tuna instead of canned?
Yes! Just cook and flake fresh tuna before using it in the mixture.
Are these treats suitable for puppies?
Absolutely! These are soft, easy to chew, and nutritious, making them great for young puppies learning commands.
Can I store these at room temperature?
No, since they contain fresh ingredients, they should always be refrigerated or frozen.
How do I make these last longer?
Freeze them and take out a small portion at a time to thaw as needed.
