5 High-Energy Dog Food Recipes for Working Dogs

I used to think my Border Collie had an off switch. Spoiler: he doesn’t. One minute, he’s herding imaginary sheep in the backyard, the next, he’s sprinting laps around the living room—eyes locked, mission unknown.

The real challenge? Keeping up. Regular kibble wasn’t cutting it. Mid-day crashes, sluggish recoveries, and that restless, “I still have energy left” stare? Yeah, something had to change.

Working dogs aren’t just pets; they’re athletes, problem solvers, adventure seekers. They need fuel that works as hard as they do. That’s why I started making high-energy, performance-packed meals—real food with real benefits.

If your dog is always on the move, these five recipes will keep them running, recovering, and thriving—without missing a beat.

#1. High-Energy Homemade Dog Food Recipe for Working Dogs

As a pet parent, you want the best for your dog, especially if they’re highly active and always on the go. Working dogs—whether they’re herding, hunting, or just naturally high-energy—need a diet packed with the right balance of protein, fats, and nutrients to keep them at their best. Store-bought dog food often falls short when it comes to providing the necessary energy levels for these dogs, and many brands contain fillers that don’t contribute to optimal health.

That’s why I created this balanced, high-energy homemade dog food recipe. It’s been designed to provide sustained energy, muscle support, and overall health benefits for hardworking pups. Packed with lean protein, omega-3s, and essential vitamins, this meal will not only fuel your dog’s day but also promote a shiny coat, strong joints, and excellent digestion. Plus, making it yourself ensures you know exactly what’s going into your dog’s food—no fillers, no artificial ingredients, just wholesome nutrition.

Why This Recipe Stands Out

One of the best things about this homemade dog food is its nutrient density. Unlike store-bought food, which often contains unnecessary carbohydrates and fillers, this meal is focused on providing energy-rich protein from high-quality sources. Using lean ground beef (or turkey), organ meats, and omega-rich ingredients like hempseeds and sardines, this recipe supports muscle recovery and sustained endurance—essential for working dogs.

The added vegetables and pumpkin puree contribute important vitamins, fiber, and antioxidants to support digestion and immune health. Plus, with the inclusion of kelp powder and ground eggshells, your dog gets an extra boost of essential minerals like calcium and iodine. It’s a well-rounded meal designed to keep up with even the most energetic pups.

This recipe is also easy to prepare in bulk, making it a convenient and cost-effective alternative to premium store-bought dog food. You can store portions in the refrigerator or freeze them for long-term use. Whether your dog is a farm worker, agility athlete, or just a highly active companion, this meal will keep them fueled and ready for action.

Why You’ll Love This Recipe

• Cost-Effective: Making your own dog food can save you money compared to high-quality commercial brands.
• Ingredient Control: You know exactly what goes into your dog’s food—no artificial fillers or preservatives.
• Storage Convenience: You can refrigerate for short-term use or freeze portions for long-term feeding.
• Tailored Nutrition: Adjust portions and ingredients based on your dog’s specific needs.
• Great for Multi-Dog Homes: Make a big batch and portion accordingly for multiple dogs.
• Supports Training & Energy Levels: Provides high-quality protein and fat for sustained endurance.
• Easy to Make in Bulk: Simple, wholesome ingredients that come together quickly.

Essential Information

• Prep Time: 30 minutes
• Cook Time: 15-20 minutes (if cooking the meat)
• Total Time: 45-50 minutes
• Yield: Approximately 11-12 pounds of food
• Serving Size: Adjust based on your dog’s weight (guidelines below)
• Shelf Life: Refrigerated for up to 4 days, frozen for up to 3 months
• Storage Requirements: Keep in airtight containers in the fridge or freezer

Equipment Needed

Making homemade dog food doesn’t require fancy tools, but having the right equipment will make the process smoother. A large mixing bowl, measuring cups, and a food processor are essential for blending the ingredients properly. If you don’t have a food processor, you can finely chop the vegetables and organ meats by hand. Storage-wise, airtight containers or freezer-safe bags are ideal for portioning out meals in advance.

For those who prefer to lightly cook the ingredients, a nonstick pan or slow cooker works well. Just remember, high heat can destroy some essential nutrients, so keep cooking to a minimum.

Ingredients

Main Components

• 7 lbs (3.18 kg) lean ground beef (or ground turkey/chicken) – High-quality protein for muscle maintenance and energy.
• 1.5 cups (210 g) hempseeds or 1/3 cup (79 ml) hempseed oil – Provides essential fatty acids for a shiny coat and healthy skin.
• 16 oz (454 g) canned sardines in water (or 4 tsp cod liver oil) – Omega-3s support brain function and joint health.
• 4 tsp ground ginger – Aids digestion and reduces inflammation.
• 4 tsp kelp powder – A natural source of iodine and minerals.
• 8 eggs – A complete protein with amino acids for muscle repair.
• 4 eggshells (crushed into powder) – Natural calcium supplement for strong bones.
• 15 oz (425 g) pumpkin puree (optional) – A great fiber source for digestive health.
• 8 oz (227 g) beef liver – Packed with iron and essential vitamins (increase to 12 oz if using poultry).
• 8 oz (227 g) broccoli – Provides fiber and vitamin C for immune support.
• 8 oz (227 g) spinach – High in antioxidants (omit if your dog has kidney issues).
• 8 oz (227 g) red bell pepper – Rich in vitamins A and C for overall health.

Expert Tips (Before You Begin)

For the best results, choose fresh, high-quality ingredients. When using poultry, increase the amount of beef liver to balance out iron levels. If your dog is new to homemade food, transition gradually by mixing small amounts into their current diet over a week.

If serving raw, make sure to source high-quality, human-grade meat to avoid any risk of contamination. Lightly cooking the ingredients can be a great option for dogs with sensitive stomachs.

Instructions

1. Prepare the Main Ingredients: In a large bowl, combine the ground meat, eggs, kelp powder, ground ginger, hempseeds (or hempseed oil), sardines (drained and broken up), and pumpkin puree. Mix well.
2. Process the Vegetables: Using a food processor, blend the broccoli, spinach, red bell pepper, beef liver, and eggshells until finely chopped.
3. Combine Everything: Add the vegetable mixture to the meat mixture and stir until fully incorporated.
4. Cooking Option: If cooking, heat a nonstick pan over low heat and lightly cook the mixture, ensuring not to overcook to retain nutrients.
5. Portion and Store: Divide into daily meal portions and store in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.

Serving Guidelines

• Small Dogs (Under 20 lbs): ¼ – ½ cup per meal
• Medium Dogs (20-50 lbs): ½ – 1 cup per meal
• Large Dogs (50+ lbs): 1 – 2 cups per meal
• Adjust portions based on your dog’s weight, age, and activity level.

Storage and Freshness

To keep the food fresh, store it in the refrigerator and use within four days. For longer storage, freeze portions in airtight containers. Defrost in the fridge overnight before serving.

Common Questions

Can I make this grain-free?
Yes! This recipe is naturally grain-free, making it great for dogs with grain sensitivities.

How do I introduce homemade food to my dog?
Start with small amounts mixed into their current food, gradually increasing over a week.

Is this safe for puppies?
Puppies have different nutritional needs, so consult your vet for portion adjustments.

Can I use a slow cooker?
Yes, but cook on low to retain as many nutrients as possible.

#2. Power-Packed Chicken & Quinoa Dog Food for High-Energy Dogs

If you’ve got a high-energy dog that never seems to slow down, you know how important the right diet is. Whether they’re a working dog, a training athlete, or just a pup that never stops running, their nutrition needs to keep up. That’s where this Power-Packed Chicken & Quinoa Dog Food comes in.

This homemade recipe is specially formulated to provide long-lasting energy, muscle-building protein, and essential nutrients for endurance and recovery. Using lean chicken, quinoa, and nutrient-rich veggies, this meal is not only delicious but also highly digestible, making it perfect for active dogs that need sustained energy throughout the day. Unlike store-bought food, which can contain unnecessary fillers and artificial additives, this recipe is made with wholesome, real ingredients that promote optimal health.

Why This Recipe is Perfect for High-Energy Dogs

Dogs that are always on the go require more than just basic kibble—they need high-quality protein, healthy fats, and complex carbohydrates that fuel their bodies efficiently. This recipe features chicken as a lean protein source that helps build and maintain muscle, while quinoa provides a slow-burning, digestible carbohydrate source packed with amino acids and fiber.

In addition, we’ve added coconut oil for healthy fats and a shiny coat, blueberries for antioxidants to reduce inflammation, and carrots for natural vitamins and minerals. The best part? It’s easy to make in bulk and freezes well, so you can prepare it in advance and always have fresh, nutrient-dense meals on hand for your dog.

This recipe is grain-free, gluten-free, and ideal for dogs with sensitive stomachs. Whether you’re feeding a Border Collie who loves to herd all day or a Labrador Retriever who joins you on hikes, this meal will give them the sustained energy they need to thrive.

Why You’ll Love This Recipe

• Packed with high-quality protein to support muscle growth and repair.
• Uses quinoa instead of grains for a nutrient-dense, gluten-free carbohydrate source.
• Contains healthy fats from coconut oil to keep your dog’s coat and skin in top condition.
• Antioxidants from blueberries help fight inflammation and promote brain health.
• Cost-effective compared to premium store-bought brands.
• Easy to prepare in batches and freeze for convenience.
• Gentle on sensitive stomachs with simple, whole-food ingredients.

Essential Information

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: About 10 pounds of food
• Serving Size: Adjust based on your dog’s weight and activity level
• Shelf Life: Refrigerated for up to 5 days, frozen for up to 3 months
• Storage Requirements: Keep in airtight containers or freezer-safe bags

Equipment Needed

This recipe is simple to make and doesn’t require any fancy kitchen gadgets. You’ll need a large pot for cooking the quinoa and chicken, a food processor or blender for pureeing vegetables, and airtight containers for storage. If you don’t have a food processor, finely chopping the veggies works just as well.

For those who prefer slow cooking, this recipe can also be made in a crockpot—just set it on low for 6-8 hours and let the flavors blend together beautifully.

Ingredients

Main Components

• 5 lbs (2.27 kg) boneless, skinless chicken breasts or thighs – Lean protein for muscle maintenance.
• 2 cups (340 g) cooked quinoa – A high-protein, gluten-free carbohydrate alternative.
• 2 tbsp coconut oil – Provides healthy fats for coat and skin health.
• 1 cup (150 g) frozen or fresh blueberries – Antioxidant-rich superfood.
• 2 large carrots (grated or chopped finely) – Supports vision and immune health.
• 1 small zucchini (grated or chopped finely) – Adds fiber and essential vitamins.
• 1/2 cup (120 ml) plain Greek yogurt – A probiotic boost for gut health.
• 2 tsp turmeric powder – A natural anti-inflammatory ingredient.
• 2 tsp ground flaxseeds – Provides omega-3s for joint support.
• 4 cups (950 ml) low-sodium chicken broth or water – Keeps the food moist and flavorful.

Expert Tips (Before You Begin)

Before diving into the recipe, keep these key tips in mind:

• If your dog has never had quinoa before, introduce it slowly to avoid digestive upset.
• Using chicken thighs instead of chicken breast adds extra healthy fats, which are great for working dogs needing sustained energy.
• Don’t overcook the vegetables! Light steaming or blending them raw helps retain their nutrients.
• Turmeric powder can stain surfaces, so handle with care.
• If your dog prefers a softer texture, you can blend the ingredients together before serving.

Instructions

1. Cook the Quinoa: In a large pot, bring 4 cups of low-sodium chicken broth (or water) to a boil. Add 2 cups of quinoa, reduce the heat, cover, and let it simmer for 15 minutes, or until the liquid is absorbed. Fluff with a fork and let it cool.
2. Prepare the Chicken: While the quinoa cooks, boil or slow-cook the chicken breasts until fully cooked. Once done, shred or chop them into bite-sized pieces.
3. Steam or Blend the Vegetables: Lightly steam the carrots and zucchini, or blend them raw for a smoother consistency.
4. Combine Everything: In a large bowl, mix the cooked quinoa, shredded chicken, carrots, zucchini, and blueberries. Stir in the Greek yogurt, coconut oil, turmeric powder, and ground flaxseeds.
5. Final Touch: Add a little warm water or extra chicken broth if needed to create a moist, easy-to-eat texture.
6. Portion and Store: Divide into airtight containers and refrigerate or freeze for later use.

Serving Guidelines

• Small Dogs (Under 20 lbs): ¼ – ½ cup per meal
• Medium Dogs (20-50 lbs): ½ – 1 cup per meal
• Large Dogs (50+ lbs): 1 – 2 cups per meal
• Adjust portions based on activity level and consult your vet for specific dietary needs.

Storage and Freshness

This meal can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Store in airtight containers to retain freshness and prevent contamination. When using frozen portions, let them thaw in the fridge overnight before serving.

Common Questions

Can I use brown rice instead of quinoa?
Yes, but quinoa is a more nutrient-dense alternative and is easier to digest for some dogs.

Is this suitable for puppies?
Yes, but puppies require different nutrient ratios, so consult your vet to adjust portions.

Can I add supplements?
Absolutely! If your dog needs extra joint support, adding a glucosamine supplement can be beneficial.

Can I make this in a slow cooker?
Yes! Cook on low for 6-8 hours, shredding the chicken before serving.

#3. Beef & Sweet Potato Superfood Stew for High-Energy Dogs

If you’ve ever had a hard time finding the perfect high-energy dog food for your active pup, you’re not alone. Working dogs, agility competitors, and super active breeds need more than just regular kibble—they need a meal that supports muscle recovery, joint health, and sustained endurance throughout the day.

That’s why I created this Beef & Sweet Potato Superfood Stew—a nutrient-packed, slow-cooked meal that’s easy to make in batches and provides your dog with everything they need to stay strong, agile, and ready for action. This homemade dog food recipe is rich in high-quality protein, complex carbohydrates, and essential vitamins to keep your furry friend fueled for hours. Plus, it’s made with fresh, whole ingredients, so you never have to worry about fillers, artificial preservatives, or unnecessary additives.

Why This Recipe is Perfect for High-Energy Dogs

Dogs that are constantly on the move burn through their food fast, which means they need meals that are rich in protein, healthy fats, and complex carbs for long-lasting energy. This superfood stew provides everything they need—lean beef for muscle strength, sweet potatoes for slow-burning energy, and turmeric for joint health.

Unlike many store-bought foods that are loaded with grains and fillers, this homemade recipe is designed to fuel your dog without unnecessary carbs or allergens. It’s also gentle on the stomach, making it great for dogs with sensitivities or digestive issues. Plus, the stew-like consistency is perfect for hydration and easy digestion, especially for senior dogs or picky eaters.

This recipe is grain-free, gluten-free, and packed with superfoods—ideal for active dogs that need premium nutrition. Whether your pup is herding sheep, training for agility competitions, or just a naturally high-energy breed, this meal will help them perform at their best.

Why You’ll Love This Recipe

• Made with whole, high-quality ingredients that promote overall health.
• Slow-cooked to preserve nutrients and create a rich, meaty flavor dogs love.
• Includes sweet potatoes for a steady source of energy.
• Contains turmeric and bone broth to support joints and inflammation control.
• Easy to prepare in large batches and freeze for later use.
• Free from grains, artificial preservatives, and unnecessary fillers.
• Ideal for working dogs, athletes, and high-energy breeds.

Essential Information

• Prep Time: 15 minutes
• Cook Time: 4-6 hours (slow cooker) or 1 hour (stovetop)
• Total Time: Varies based on cooking method
• Yield: About 12 pounds of food
• Serving Size: Adjust based on your dog’s weight and activity level
• Shelf Life: Refrigerated for up to 5 days, frozen for up to 3 months
• Storage Requirements: Keep in airtight containers or freezer-safe bags

Equipment Needed

For this hearty dog-friendly stew, you’ll need a slow cooker or a large stockpot if cooking on the stove. A sharp knife and cutting board are essential for prepping the ingredients. You’ll also need airtight storage containers or freezer bags if you’re making extra portions.

If you don’t have a slow cooker, you can simmer everything on the stove for about an hour, stirring occasionally to let the flavors meld. Either way, your pup is in for a nutrient-packed, protein-rich meal that will keep them fueled all day long!

Ingredients

Main Components

• 4 lbs (1.8 kg) lean ground beef or beef chunks – Provides high-quality protein and essential amino acids for muscle maintenance.
• 2 large sweet potatoes (chopped into cubes) – A digestible, slow-burning carbohydrate for steady energy.
• 1 cup (150 g) carrots (sliced or shredded) – Great for eye health and immune support.
• ½ cup (75 g) green beans (chopped) – A low-calorie vegetable packed with vitamins.
• 1 small apple (cored and diced, no seeds) – Adds natural sweetness and fiber.
• 3 cups (700 ml) low-sodium bone broth – Provides collagen and supports joint health.
• 2 tbsp turmeric powder – Reduces inflammation and supports mobility.
• 1 tbsp coconut oil – A healthy fat source for energy and coat health.
• 2 tsp ground flaxseeds – Provides omega-3 fatty acids for joint and skin health.
• 4 cups (950 ml) water – Helps create the stew consistency and keeps your dog hydrated.

Expert Tips (Before You Begin)

• If your dog has never had turmeric before, start with half the amount and increase gradually—some dogs need time to adjust to new flavors.
• For a smoother texture, use an immersion blender after cooking to create a thick, stew-like consistency.
• Sweet potatoes should be well-cooked to enhance digestibility. They provide a natural source of fiber and energy.
• To make this more calorie-dense for high-energy dogs, add a tablespoon of coconut oil or an extra cup of bone broth.
• If using beef chunks instead of ground beef, cook the stew longer to ensure tenderness.

Instructions

1. Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Dice the apple, making sure to remove the seeds.
2. Cook the Beef: In a large pot or slow cooker, brown the ground beef over medium heat. If using beef chunks, lightly sear them before adding the other ingredients.
3. Add Vegetables and Broth: Stir in the sweet potatoes, carrots, green beans, and apples. Pour in the bone broth and water, then mix well.
4. Season and Simmer: Add the turmeric, flaxseeds, and coconut oil. Stir everything together, then cover and simmer on low heat for 4-6 hours in a slow cooker (or about 1 hour on the stovetop).
5. Check for Doneness: The stew is ready when the vegetables are soft and the meat is fully cooked. If needed, use an immersion blender to make the consistency smoother.
6. Cool and Store: Let the stew cool completely before portioning into airtight containers. Refrigerate or freeze for later use.

Serving Guidelines

• Small Dogs (Under 20 lbs): ¼ – ½ cup per meal
• Medium Dogs (20-50 lbs): ½ – 1 cup per meal
• Large Dogs (50+ lbs): 1 – 2 cups per meal
• Adjust portions based on your dog’s weight and activity level to maintain their optimal health.

Storage and Freshness

Store the cooled stew in airtight containers and keep in the refrigerator for up to 5 days. If freezing, divide the stew into meal-sized portions and store in freezer bags for up to 3 months. Defrost overnight in the fridge before serving.

Common Questions

Can I use chicken instead of beef?
Yes! Chicken is a great lean protein alternative, but consider adding extra healthy fats like fish oil for high-energy dogs.

Is this good for puppies?
Yes, but puppies may need smaller, more frequent meals. Always check with your vet for portion adjustments.

Can I skip the apple?
Yes! If your dog doesn’t tolerate fruit well, you can omit the apple without changing the nutritional balance.

What if my dog doesn’t like stew?
Try serving it over dry food as a topper, or blend it into a smooth puree for easy eating.

#4. Salmon & Pumpkin Power Bowl for High-Energy Dogs

If your dog is always on the move, whether they’re running, working, or training, they need a diet that matches their energy levels. Store-bought food often lacks the right balance of healthy fats, quality protein, and essential nutrients needed to keep an active dog in peak condition. That’s why I developed this Salmon & Pumpkin Power Bowl—a high-energy, omega-rich meal designed to fuel your dog’s body while supporting muscle health, joint mobility, and cognitive function.

This homemade dog food recipe is packed with salmon for protein and omega-3s, pumpkin for digestive support, and quinoa for long-lasting energy. It’s a well-balanced, nutrient-dense meal that provides sustained endurance, making it perfect for dogs who are always on the go. Whether your pup is an agility champion, a herding dog, or just a highly active companion, this recipe ensures they get the wholesome, real-food nutrition they need to thrive.

Why This Recipe is Perfect for Active Dogs

When you have a high-energy dog, you need more than just standard kibble—you need real, whole foods that provide lasting energy and support recovery. This recipe combines wild-caught salmon, an excellent source of omega-3 fatty acids for brain health and anti-inflammatory benefits, with quinoa, a gluten-free, high-protein carbohydrate that fuels endurance.

Pumpkin is a great digestive aid, providing fiber and important vitamins, while spinach and carrots add antioxidants and essential minerals. To boost healthy fats, we’ve included coconut oil, which helps maintain a shiny coat, healthy skin, and joint lubrication.

The result? A delicious, easy-to-make meal that supports your dog’s energy needs, while promoting strong muscles, a sharp mind, and a healthy gut.

Why You’ll Love This Recipe

• Packed with lean protein and omega-3s to support muscle recovery and brain health.
• Pumpkin and quinoa provide slow-burning energy for long-lasting endurance.
• High in anti-inflammatory nutrients to support joint mobility and recovery.
• Grain-free and easy to digest, perfect for dogs with sensitivities.
• Cost-effective compared to premium dog foods.
• Simple to prepare in batches and freeze for later use.
• Ideal for high-energy dogs, athletes, and aging dogs needing extra joint support.

Essential Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 10 pounds of food
• Serving Size: Adjust based on your dog’s weight and activity level
• Shelf Life: Refrigerated for up to 5 days, frozen for up to 3 months
• Storage Requirements: Keep in airtight containers or freezer-safe bags

Equipment Needed

For this omega-rich power bowl, you’ll need a baking sheet to cook the salmon, a large pot for quinoa, and a food processor or blender to finely chop the vegetables. If you don’t have a blender, you can grate the carrots and finely chop the spinach instead.

An airtight storage container or freezer bags are essential for keeping the meal fresh and portioned for easy serving.

Ingredients

Main Components

• 3 lbs (1.36 kg) wild-caught salmon (baked or lightly cooked, no bones) – A rich source of omega-3s and lean protein.
• 1.5 cups (255 g) quinoa (cooked in low-sodium broth or water) – A nutrient-dense, slow-releasing carbohydrate.
• 1.5 cups (340 g) pumpkin puree (plain, no sugar or spices) – Supports digestion and provides fiber.
• 1 cup (150 g) carrots (shredded or finely chopped) – Provides beta-carotene for eye and immune health.
• 1 cup (150 g) spinach (chopped or blended) – High in antioxidants and minerals.
• 1 tbsp coconut oil – A healthy fat for brain function and joint lubrication.
• 1 tbsp ground flaxseeds – A great source of omega-3s and fiber.
• 2 tsp turmeric powder – A natural anti-inflammatory for joint health.
• 4 cups (950 ml) low-sodium bone broth or water – Keeps the meal moist and adds extra nutrients.

Expert Tips (Before You Begin)

• Use wild-caught salmon whenever possible, as farmed salmon may contain unwanted additives.
• Remove all bones carefully, as even small ones can pose a choking hazard.
• If your dog is new to quinoa, introduce it slowly to prevent digestive upset.
• Turmeric can stain surfaces, so handle with care!
• If your dog needs extra calories, add an extra tablespoon of coconut oil or bone broth.

Instructions

1. Bake the Salmon: Preheat your oven to 350°F (175°C). Place the salmon fillets on a baking sheet and bake for 15-20 minutes until cooked through. Let it cool before flaking into bite-sized pieces, removing all bones.
2. Cook the Quinoa: While the salmon bakes, bring 4 cups of low-sodium broth or water to a boil. Add 1.5 cups of quinoa, reduce heat, cover, and simmer for 15 minutes until all liquid is absorbed. Fluff with a fork and set aside.
3. Prepare the Vegetables: Finely chop or blend spinach and carrots to make them easier to digest.
4. Combine Everything: In a large mixing bowl, add the flaked salmon, cooked quinoa, pumpkin puree, chopped vegetables, coconut oil, flaxseeds, and turmeric. Stir well until fully combined.
5. Adjust Moisture: If the mixture is too dry, add a little extra bone broth or warm water to create the desired consistency.
6. Cool and Store: Let the mixture cool completely before portioning into airtight containers. Refrigerate or freeze for future meals.

Serving Guidelines

• Small Dogs (Under 20 lbs): ¼ – ½ cup per meal
• Medium Dogs (20-50 lbs): ½ – 1 cup per meal
• Large Dogs (50+ lbs): 1 – 2 cups per meal
• Adjust portions based on your dog’s weight and energy level.

Storage and Freshness

To keep this salmon and pumpkin power bowl fresh, store it in airtight containers in the refrigerator for up to 5 days. For longer storage, portion it into freezer-safe bags and freeze for up to 3 months. Defrost in the refrigerator overnight before serving.

Common Questions

Can I use canned salmon instead of fresh?
Yes! Just make sure it’s packed in water with no added salt or preservatives.

Is this safe for puppies?
Yes, but reduce turmeric and serve smaller portions adjusted for their size.

Can I add other vegetables?
Absolutely! Try zucchini, green beans, or peas for added nutrients.

What if my dog doesn’t like salmon?
You can substitute turkey, chicken, or beef—just be sure to include an omega-3 source like flaxseeds or fish oil.

#5. Bison & Blueberry Performance Meal for High-Energy Dogs

If your dog has boundless energy, whether they’re a working breed, agility star, or adventure-loving pup, their nutrition needs to match their lifestyle. Feeding an active dog isn’t just about filling their bowl—it’s about fueling their body with the right balance of protein, fats, and antioxidants to help them run faster, recover quicker, and stay strong longer.

That’s why I created this Bison & Blueberry Performance Meal, a protein-packed, superfood-infused recipe designed to meet the needs of high-energy dogs. Bison is a lean, iron-rich protein that supports muscle growth and endurance, while blueberries provide antioxidants to fight inflammation and speed up recovery. With the addition of chia seeds for omega-3s, kale for essential minerals, and coconut oil for sustained energy, this meal is perfect for keeping your canine athlete in peak condition.

Why This Recipe is Perfect for Performance Dogs

Dogs that engage in intense physical activity burn through their energy reserves quickly, and they need more than just the standard protein-and-carb combo. This recipe elevates canine nutrition by incorporating:

• Bison: A high-protein, lean red meat loaded with iron, zinc, and B vitamins—perfect for muscle growth and endurance.
• Blueberries: A natural source of antioxidants to fight oxidative stress, speed up recovery, and support brain health.
• Chia Seeds: Provide omega-3s and fiber, keeping joints healthy and digestion smooth.
• Sweet Potatoes: A complex carbohydrate that provides slow-releasing energy without blood sugar spikes.
• Coconut Oil: Helps sustain energy levels and supports a healthy coat and skin.
• Kale: A nutrient-dense leafy green rich in vitamins K, A, and C for immune and bone health.

This meal is grain-free, packed with high-quality protein, and full of anti-inflammatory superfoods. Whether your pup is a hiking companion, running partner, or training for agility competitions, this recipe will help them recover faster and stay energized longer.

Why You’ll Love This Recipe

• Ultra-lean, high-protein meal to support muscle endurance and strength.
• Antioxidant-rich superfoods to fight inflammation and boost recovery.
• Perfectly balanced with healthy fats and complex carbs for sustained energy.
• Easy to make in large batches and freeze for later.
• Grain-free and gut-friendly, great for sensitive stomachs.
• Supports cognitive health, mobility, and immune function.

Essential Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 10 pounds of food
• Serving Size: Adjust based on your dog’s weight and activity level
• Shelf Life: Refrigerated for up to 5 days, frozen for up to 3 months
• Storage Requirements: Keep in airtight containers or freezer-safe bags

Equipment Needed

This recipe is easy to prepare and only requires basic kitchen tools. You’ll need a large skillet for browning the bison, a pot for cooking the sweet potatoes, and a food processor for blending the greens. Airtight storage containers or freezer bags are essential for portioning and keeping the food fresh.

If you want to make this as a raw meal, simply skip the cooking and mix everything together for a fresh, raw, nutrient-dense diet—just be sure to source high-quality, human-grade bison.

Ingredients

Main Components

• 3 lbs (1.36 kg) ground bison or lean venison – A lean, iron-rich protein perfect for high-performance dogs.
• 2 medium sweet potatoes (cooked and mashed) – Provides slow-burning carbohydrates for sustained energy.
• 1 cup (150 g) blueberries (fresh or frozen, no sugar added) – Loaded with antioxidants to reduce inflammation and support recovery.
• 1 cup (150 g) kale (chopped or blended) – A superfood packed with vitamins and minerals.
• 2 tbsp chia seeds (soaked in water for 10 minutes) – Omega-3s and fiber for digestion and joint health.
• 1 tbsp coconut oil – Healthy fats for energy and coat health.
• 2 tsp turmeric powder – Natural anti-inflammatory to support joint mobility.
• 1 tsp ground flaxseeds – A great source of fiber and omega-3s.
• 3 cups (700 ml) low-sodium bone broth or water – Adds flavor and extra nutrients.

Expert Tips (Before You Begin)

• Bison is naturally leaner than beef, so avoid overcooking it to prevent dryness.
• If serving raw, ensure you’re using high-quality, human-grade bison and store it properly.
• Blueberries should be mashed or blended to prevent choking hazards, especially for small dogs.
• Soak the chia seeds before adding them to the mix to prevent digestive issues.
• To boost calories for ultra-active dogs, add an extra tablespoon of coconut oil.

Instructions

1. Cook the Sweet Potatoes: Peel and chop the sweet potatoes, then boil until fork-tender (about 15 minutes). Drain and mash.
2. Brown the Bison: In a large skillet over medium heat, cook the ground bison until fully browned. Do not overcook—remove from heat as soon as it’s done.
3. Prepare the Greens & Chia Seeds: Blend the kale until finely chopped. Soak the chia seeds in water for 10 minutes until they form a gel-like texture.
4. Combine Ingredients: In a large mixing bowl, add the browned bison, mashed sweet potatoes, blueberries, kale, soaked chia seeds, coconut oil, turmeric, flaxseeds, and bone broth. Stir well until fully combined.
5. Cool & Portion: Let the mixture cool completely before portioning into airtight containers. Refrigerate or freeze for future meals.

Serving Guidelines

• Small Dogs (Under 20 lbs): ¼ – ½ cup per meal
• Medium Dogs (20-50 lbs): ½ – 1 cup per meal
• Large Dogs (50+ lbs): 1 – 2 cups per meal
• Adjust portions based on activity level and energy output.

Storage and Freshness

Store the cooled meal in airtight containers and keep in the refrigerator for up to 5 days. For longer storage, freeze portions in freezer bags for up to 3 months. When using frozen meals, defrost in the fridge overnight before serving.

Common Questions

Can I use beef instead of bison?
Yes, lean grass-fed beef is a great substitute, but bison is lower in fat and higher in iron.

Is this recipe safe for puppies?
Yes, but reduce turmeric and offer smaller portions based on their weight.

Can I serve this raw?
Absolutely! Just be sure to source human-grade, high-quality bison and practice safe food handling.

Can I substitute the sweet potatoes?
Yes! Try butternut squash or pumpkin for a similar nutrient profile.