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5 Chicken Liver Dog Treat Recipes

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by Emily Wolfe

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Looking for a nutritious and tail-wagging treat for your furry friend?

Chicken liver dog treats are a powerhouse of protein, vitamins, and irresistible flavor!

Whether your pup loves crunchy biscuits or soft, chewy bites, these 5 easy homemade recipes will keep them coming back for more.

Packed with essential nutrients like iron, vitamin A, and omega-rich goodness, these treats not only satisfy cravings but also support your dog’s overall health.

Get ready to whip up some paw-licking good snacks your pup will adore!

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5 Chicken Liver Dog Treat Recipes

#1. Homemade Chicken Liver Dog Treats – A Tasty and Healthy Reward for Your Pup!

Homemade Chicken Liver Dog Treats – A Tasty and Healthy Reward for Your Pup!

Every pet parent knows the struggle of finding healthy, high-quality dog treats that their furry friends actually love.

Many store-bought treats are filled with preservatives, artificial flavors, and mystery ingredients that might not be the best for your pup’s health.

That’s exactly why I started making my own dog treats at home. My dog, like most, goes absolutely wild for liver, and I wanted a way to give him something delicious, nutritious, and safe without any unnecessary additives.

These homemade chicken liver dog treats are the perfect solution! They are easy to make, packed with protein, and great for training.

Plus, they save you money in the long run while allowing you to control the quality of ingredients.

If your pup is a picky eater or you’re looking for a great alternative to store-bought treats, this recipe is a must-try!

What Makes These Treats So Special?

These chicken liver bites are not only delicious but also packed with nutrients that support your dog’s overall health.

Liver is an excellent source of protein, iron, and essential vitamins like vitamin A and B-complex, which contribute to healthy skin, coat, and vision.

Unlike commercial treats loaded with fillers, these are made with just a few wholesome ingredients that your dog will love.

The texture is firm but not too crunchy, making them ideal for training treats. They are easy to break apart for smaller dogs and can be made in large batches for convenience.

Whether you need a quick reward for good behavior or a nutrient-packed treat for a special occasion, these liver bites will quickly become a favorite in your household.

Another great thing? These treats can be made ahead of time and stored in the refrigerator or freezer, so you’ll always have a healthy option ready for your pup.

They’re perfect for busy pet parents who want to provide the best for their dogs without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Cost-Effective – Making your own treats saves money compared to buying high-quality commercial treats.
  • Healthy & Wholesome – No artificial additives, preservatives, or questionable ingredients.
  • Great for Training – The perfect size and texture for rewarding good behavior.
  • Simple Ingredients – Uses everyday pantry staples with easy substitutions.
  • Long Shelf Life – Store in the fridge or freezer for a constant supply of treats.
  • Perfect for Multi-Dog Households – Makes a large batch, ideal for households with multiple pups.
  • Easy to Make – Simple, straightforward recipe with minimal effort required.

Recipe Overview & Essential Information

If you’re short on time or want to make a big batch of treats for your dog, this recipe is a great choice. It requires only a handful of ingredients, and the process is simple. Below is everything you need to know to get started.

  • Prep Time: 20 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 50-60 minutes
  • Yield: Approximately 50 small bites
  • Size Per Treat: Training-sized, easy to break into smaller pieces
  • Shelf Life: 5-7 days refrigerated, 3 months frozen
  • Storage Requirements: Store in an airtight container in the fridge or freezer

Equipment You’ll Need

To make these liver bites, you don’t need fancy kitchen gadgets. However, a few tools will make the process easier:

  • Food Processor or Blender – Helps puree the liver for a smooth mixture.
  • Mixing Bowls – For combining wet and dry ingredients.
  • 9-Inch Square Baking Dish – Ensures even baking and easy portioning.
  • Parchment Paper – Prevents sticking and makes cleanup easier.
  • Measuring Cups & Spoons – Ensures precise ingredient ratios.
  • Storage Containers – Airtight containers or freezer-safe bags for proper storage.

If you don’t have a food processor, you can finely chop the liver with a sharp knife and mix everything by hand. It takes a little extra effort, but it works just as well!

Ingredients for Chicken Liver Dog Treats

Ingredients for Chicken Liver Dog Treats

Main Ingredients

  • 1 cup rolled oats (90g) – A good source of fiber, supporting digestion.
  • 1 cup all-purpose flour (120g) – Provides structure; use whole wheat for extra fiber.
  • ½ pound chicken livers (225g) – Packed with essential nutrients and a natural flavor dogs love.
  • 2 large eggs – A great source of protein and essential amino acids.
  • 1 tablespoon vegetable oil (15ml) – Helps keep the texture soft and palatable.

Optional Add-ins for Extra Nutrition

  • Chopped Fresh Parsley – Helps freshen breath.
  • Finely Grated Carrots – Adds extra vitamins and a slight sweetness.
  • Ground Flaxseed – Supports coat health and digestion.

Expert Tips Before You Start

  1. Rinse the Chicken Liver Well – This helps remove excess blood and any strong odors.
  2. Use Parchment Paper for Easy Cleanup – It prevents the mixture from sticking and makes cutting easier.
  3. Do Not Overbake – The treats should be firm but not rock-hard. Overbaking will make them too tough.
  4. Cool Completely Before Cutting – This prevents crumbling and makes portioning easier.
  5. Portion for Your Dog’s Size – Small dogs can have half a treat, while larger dogs may need one or two.

How to Make Chicken Liver Dog Treats

Step-by-Step Instructions

Step-by-Step Instructions
  1. Preheat Oven – Set your oven to 325°F (165°C). Line a 9-inch square baking dish with parchment paper.
  2. Prepare the Oats – Blend the oats in a food processor until finely ground, then mix with the flour in a bowl.
  3. Process the Liver – Blend the rinsed chicken liver until smooth, then add eggs and oil. Mix well.
  4. Combine Everything – Pour the liver mixture into the oat-flour blend and stir until fully combined.
  5. Bake the Treats – Pour the mixture into the baking dish, spreading evenly. Bake for 30-40 minutes until firm but not crunchy.
  6. Cool & Cut – Let the treats cool completely before cutting into bite-sized pieces.

Storage and Shelf Life

  • Refrigerator – Store in an airtight container for up to 7 days.
  • Freezer – Freeze for up to 3 months. Thaw in the fridge before serving.
  • Room Temperature – Not recommended due to the high moisture content.

For training, keep a few treats in a small bag at room temperature for the day, but always store extras in the fridge.

Serving Guidelines & Safety Considerations

Small dogs should get no more than one treat per day, while larger dogs can have up to two or three, depending on size.

Liver is rich in vitamin A, so it’s best not to overfeed. Always provide fresh water, and if you’re unsure how much is safe for your dog, consult your vet.

Important Safety Notes

  • Avoid Overfeeding – Too much liver can lead to vitamin A toxicity.
  • Choking Hazard – Cut treats into smaller pieces for tiny dogs or puppies.
  • Allergies – If your dog has sensitivities to grains, try a grain-free alternative like coconut flour.

#2. Crunchy Chicken Liver & Sweet Potato Dog Biscuits – A Nutrient-Packed Treat Your Pup Will Love!

Crunchy Chicken Liver & Sweet Potato Dog Biscuits – A Nutrient-Packed Treat Your Pup Will Love!

If there’s one thing I’ve learned as a dog parent, it’s that homemade treats can make a world of difference in my pup’s diet.

Store-bought treats often contain preservatives, artificial flavors, and questionable fillers that might not be the best for long-term health.

That’s why I love making my own, and these Crunchy Chicken Liver & Sweet Potato Dog Biscuits are one of my dog’s absolute favorites!

This recipe was inspired by my search for a crunchy, nutrient-dense, and long-lasting treat that not only tastes amazing but also provides essential vitamins and minerals.

Sweet potatoes are packed with fiber and beta-carotene, while chicken liver adds protein and healthy fats.

The combination makes these biscuits highly digestible and suitable for dogs with sensitive stomachs.

Whether you’re looking for a training reward, a dental-friendly chew, or a homemade biscuit for special occasions, these crunchy delights will quickly become a staple in your dog’s treat jar.

Why These Treats Are Special

One of the biggest concerns pet parents face is finding a healthy, crunchy treat that isn’t overloaded with artificial ingredients.

That’s where this recipe shines! Unlike soft or chewy treats, these biscuits help naturally clean teeth while providing long-lasting satisfaction. If your dog loves a good crunch, these will be an instant hit!

The texture of these biscuits is firm yet not too hard, making them ideal for dogs who need a bit of chewing exercise.

They hold up well, don’t crumble easily, and can be broken into smaller pieces for training. Plus, they contain zero artificial flavors, added sugars, or unhealthy preservatives—just wholesome, dog-friendly ingredients that will keep tails wagging.

Another reason to love this recipe? It’s great for batch-prepping. You can make a big batch in one go and store them for weeks.

Whether you’re a busy pet parent or simply want to have a stash of healthy, homemade treats ready, this recipe makes treat time easy and convenient!

Why You’ll Love This Recipe

  • Crunchy & Satisfying – Great for dogs who love biscuits or need a little extra dental care.
  • Made with Wholesome Ingredients – No additives, just nutrient-rich whole foods.
  • Supports Digestion – Sweet potato provides fiber for a healthy gut.
  • Easy to Store – Long shelf life, making it perfect for bulk preparation.
  • Great for All Sizes – Easy to break into smaller pieces for training or small dogs.
  • Budget-Friendly – Costs a fraction of high-end, store-bought treats.
  • Packed with Protein – Chicken liver is a great source of lean protein and essential vitamins.

Recipe Overview & Essential Information

If you want a long-lasting, crunchy dog treat that is both nutritious and easy to make, this recipe is for you. Perfect for dogs of all ages, these biscuits provide a satisfying crunch while being gentle on digestion.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 60 minutes
  • Yield: About 30 biscuits
  • Size Per Treat: Medium-sized, breakable biscuits
  • Shelf Life: 2 weeks at room temperature, 3 months frozen
  • Storage Requirements: Store in an airtight container in a cool, dry place

Equipment You’ll Need

To make these crunchy biscuits, you’ll need:

  • Food Processor or Blender – For pureeing the liver and sweet potato.
  • Mixing Bowls – For combining dry and wet ingredients.
  • Rolling Pin – To roll out the dough evenly.
  • Baking Sheet – To bake the biscuits evenly.
  • Parchment Paper – Prevents sticking and makes cleanup easier.
  • Bone-Shaped Cookie Cutter (Optional) – For fun shapes!

If you don’t have a food processor, you can mash the sweet potato manually and finely chop the liver before mixing.

Ingredients for Crunchy Chicken Liver & Sweet Potato Biscuits

Ingredients for Crunchy Chicken Liver & Sweet Potato Biscuits

Main Ingredients

  • 1 cup chicken livers (225g), rinsed and trimmed – A powerhouse of protein and essential vitamins.
  • 1 medium sweet potato (about ½ cup mashed, 125g) – Provides fiber, beta-carotene, and natural sweetness.
  • 1 ½ cups whole wheat flour (180g) – A fiber-rich base that makes these biscuits crunchy.
  • ¼ cup rolled oats (22g) – Adds texture and additional fiber.
  • 1 large egg – Helps bind the ingredients together.
  • 1 tablespoon coconut oil (15ml) – Supports skin and coat health.
  • ¼ cup water (as needed) – Adjust for consistency if the dough is too dry.

Optional Add-ins for Extra Benefits

  • ¼ teaspoon cinnamon – A dog-safe spice that adds warmth and helps with digestion.
  • 1 teaspoon ground flaxseed – Supports skin health and provides omega-3s.

Expert Tips Before You Start

  1. Use Fresh Chicken Liver – Avoid overly processed livers, as fresh ones provide the best nutrition.
  2. Don’t Overwork the Dough – Overmixing can make the biscuits too tough; mix just until combined.
  3. Adjust the Dough Consistency – If the dough feels too dry, add a little water; if too sticky, add a sprinkle of flour.
  4. Make Thin Biscuits for Extra Crunch – Rolling the dough thinner (about ¼ inch) will create crispier treats.
  5. Cool Completely Before Storing – Letting the biscuits cool prevents condensation and keeps them crisp.

Step-by-Step Instructions

Step-by-Step Instructions

How to Make Crunchy Chicken Liver Biscuits

  1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cook the Sweet Potato – Steam or bake the sweet potato until soft. Mash and let cool.
  3. Puree the Liver – In a food processor, blend the rinsed chicken liver until smooth. Add the mashed sweet potato, egg, and coconut oil. Blend until fully combined.
  4. Combine the Dry Ingredients – In a large mixing bowl, whisk together the whole wheat flour and oats.
  5. Mix the Wet and Dry Ingredients – Slowly pour the liver mixture into the flour mixture, stirring until a dough forms.
  6. Roll and Cut the Dough – Roll out the dough to about ¼ inch thick and cut into shapes with a cookie cutter.
  7. Bake the Biscuits – Place biscuits on the baking sheet and bake for 40-45 minutes, flipping halfway for even baking.
  8. Cool and Store – Let the biscuits cool completely before storing them in an airtight container.

Storage & Shelf Life

  • Room Temperature – Store in an airtight container for up to 2 weeks.
  • Refrigerator – Keeps fresh for 4 weeks in a sealed container.
  • Freezer – Freeze for up to 3 months; thaw before serving.

For extra crunch, return refrigerated biscuits to a 300°F (150°C) oven for 5 minutes before serving.

Serving Guidelines & Safety Notes

  • Small Dogs (Under 15 lbs) – ½ biscuit per day.
  • Medium Dogs (15-50 lbs) – 1 biscuit per day.
  • Large Dogs (Over 50 lbs) – Up to 2 biscuits per day.
  • Puppies – Give in small, broken pieces to prevent choking.

Important Safety Notes

  • Avoid Overfeeding Liver – Too much can lead to vitamin A toxicity.
  • Check for Allergies – If your dog is sensitive to wheat, substitute oat flour.
  • Always Supervise Chewing – While these are crunchy, dogs should always be watched while enjoying treats.

#3. Soft & Chewy Chicken Liver and Peanut Butter Training Treats – A High-Value Reward for Your Pup!

Soft & Chewy Chicken Liver and Peanut Butter Training Treats – A High-Value Reward for Your Pup!

Training a dog requires patience, consistency, and the right motivation—and what better way to keep your pup engaged than with a delicious, high-value training treat?

Many store-bought treats are either too large, too hard, or packed with artificial additives, making them less than ideal for rewarding good behavior.

That’s why I created this Soft & Chewy Chicken Liver and Peanut Butter Training Treats recipe!

These treats are small, soft, and packed with flavor, making them perfect for quick rewards during training sessions.

The combination of protein-rich chicken liver and natural peanut butter provides a nutritious boost, while the soft texture makes them easy to chew for puppies, seniors, and small breeds.

Whether you’re working on basic commands, agility training, or recall practice, these bite-sized goodies will have your dog eager to learn!

What Makes These Training Treats Special?

If you’ve ever struggled to keep your dog’s attention during training, you’re not alone. Many dog treats are either too dry, too large, or not enticing enough to keep a pup engaged.

The key to an effective training treat is size, texture, and taste, and these soft and chewy liver treats check all the boxes!

Unlike crunchy biscuits, these treats have a soft and slightly moist texture, making them easy to break apart without crumbling.

They also have a strong aroma that grabs a dog’s attention instantly—perfect for recall training or reinforcing positive behaviors.

The added peanut butter not only enhances the flavor but also provides healthy fats and protein to support your pup’s energy levels during training sessions.

Another great thing about this recipe? It’s quick and easy! With just five simple ingredients, you can whip up a batch in under 30 minutes.

You can also freeze extras for later, ensuring you always have healthy, homemade training treats ready to go.

Why You’ll Love This Recipe

Recipe Overview & Essential Information

If you’re looking for a high-value treat that your dog will love and respond to instantly, this is it! These soft and chewy bites are perfect for training, easy to store, and made with dog-safe ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Yield: About 60 small training treats
  • Size Per Treat: Small, bite-sized pieces (easy to break apart)
  • Shelf Life: 5-7 days in the fridge, up to 3 months frozen
  • Storage Requirements: Airtight container in the fridge or freezer

Equipment You’ll Need

Making these soft and chewy treats is easy, and you likely have most of the tools at home:

  • Food Processor or Blender – Essential for pureeing the liver and ensuring a smooth consistency.
  • Mixing Bowl – For combining ingredients easily.
  • Silicone Mini Muffin Pan or Baking Sheet – Mini muffin pans create uniform-sized treats, but a regular baking sheet works too.
  • Parchment Paper – Prevents sticking and makes cleanup a breeze.
  • Measuring Cups & Spoons – Ensures accurate ingredient ratios.

Alternative Equipment: If you don’t have a food processor, you can finely chop the liver and mix it by hand, though this will result in a slightly chunkier texture.

Ingredients for Soft & Chewy Chicken Liver Training Treats

Ingredients for Soft & Chewy Chicken Liver Training Treats

Main Ingredients

  • ½ pound chicken liver (225g), rinsed and trimmed – Packed with essential vitamins and minerals.
  • 1 large egg – Helps bind the ingredients together.
  • ¼ cup peanut butter (64g, natural, unsalted, xylitol-free) – Adds healthy fats and an irresistible flavor.
  • ½ cup oat flour (60g, or substitute whole wheat flour) – Provides structure while keeping the treats soft.
  • ¼ cup water (adjust as needed for consistency) – Keeps the texture moist and easy to work with.

Optional Add-ins for Extra Nutrition

  • 1 teaspoon ground flaxseed – Boosts omega-3s for skin and coat health.
  • ¼ teaspoon cinnamon – A dog-safe spice that supports digestion.

Expert Tips Before You Start

  1. Use Xylitol-Free Peanut Butter – Always check the ingredients, as xylitol is toxic to dogs.
  2. Don’t Overbake – These are meant to be soft; baking too long can make them hard.
  3. Adjust the Consistency – If the dough is too dry, add a bit of water; if too sticky, add a sprinkle of oat flour.
  4. Make Them Smaller for Training – The smaller the treat, the more rewards you can give without overfeeding.
  5. Freeze for Easy Storage – These treats freeze well, so make a big batch and thaw as needed!

Step-by-Step Instructions

Step-by-Step Instructions

How to Make Soft & Chewy Chicken Liver Training Treats

  1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Puree the Liver – In a food processor, blend the rinsed chicken liver until smooth.
  3. Mix the Ingredients – In a mixing bowl, whisk together the egg, peanut butter, and water. Add the pureed liver and stir until combined.
  4. Add the Flour – Slowly mix in the oat flour, stirring until a batter forms. If the mixture is too thick, add a little water.
  5. Portion the Treats – Spoon small dollops onto the baking sheet or use a mini muffin pan for uniform shapes.
  6. Bake – Bake for 12-15 minutes, or until the treats are set but still soft in the center.
  7. Cool Completely – Let the treats cool before serving or storing.

Storage & Shelf Life

  • Refrigerator – Store in an airtight container for up to 7 days.
  • Freezer – Freeze in small portions for up to 3 months; thaw before serving.
  • Room Temperature – Not recommended due to the soft, moist texture.

To keep treats fresh, store them in small freezer bags and thaw as needed.

Serving Guidelines & Safety Notes

  • Small Dogs (Under 15 lbs) – 2-3 small treats per day.
  • Medium Dogs (15-50 lbs) – 4-5 small treats per day.
  • Large Dogs (Over 50 lbs) – Up to 6 small treats per day.
  • Puppies – Serve in tiny, bite-sized pieces to prevent choking.

Important Safety Notes

  • Monitor for Allergies – If your dog has a peanut allergy, substitute with pumpkin puree.
  • Do Not Overfeed Liver – Excessive liver intake can lead to vitamin A toxicity.
  • Check for Digestive Sensitivity – If your dog is new to liver treats, introduce slowly.

#4. No-Bake Chicken Liver & Pumpkin Bites – A Super Easy Treat for Busy Pet Parents!

No-Bake Chicken Liver & Pumpkin Bites – A Super Easy Treat for Busy Pet Parents!

Sometimes, you just don’t have the time (or the patience) to bake, but you still want to give your pup a homemade, nutritious, and delicious treat.

That’s exactly why I created these No-Bake Chicken Liver & Pumpkin Bites! They’re quick, easy, and require no oven time, making them perfect for busy pet parents who still want to provide healthy treats for their dogs.

These soft, chewy treats are packed with protein, fiber, and essential vitamins from liver and pumpkin, making them not only tasty but also great for digestion and overall health.

The best part? They can be stored in the fridge or freezer for long-lasting freshness, so you can always have a healthy treat on hand for training, rewards, or just because!

What Makes These Treats Special?

If your dog loves liver but you don’t want to deal with cooking, this no-bake recipe is the perfect solution.

Instead of baking, these soft and chewy bites are made by blending and chilling the ingredients—saving time while locking in all the natural nutrients of liver and pumpkin.

These treats are ideal for sensitive stomachs since they contain no grains, no artificial additives, and are naturally gentle on digestion.

Plus, pumpkin is high in fiber and supports healthy digestion, making these treats a great option for dogs with tummy troubles.

The texture is soft and easy to break apart, making them great for puppies, senior dogs, and training rewards.

If you’ve been looking for an easy, grab-and-go homemade dog treat without the hassle of baking, this is the perfect recipe for you!

Why You’ll Love This Recipe

  • No Oven Needed – Perfect for hot days or when you need a quick treat.
  • Super Easy & Quick – Takes only 15 minutes to prepare!
  • Packed with Nutrients – High in protein, fiber, and vitamins.
  • Great for Sensitive Stomachs – Pumpkin and liver support digestion.
  • Soft & Chewy – Perfect for puppies, seniors, and training treats.
  • Ideal for Batch-Prepping – Store in the fridge or freezer for long-lasting freshness.
  • Allergy-Friendly – Completely grain-free and gluten-free!

Recipe Overview & Essential Information

If you want a fast, easy, and nutritious dog treat that doesn’t require baking, these No-Bake Chicken Liver & Pumpkin Bites are exactly what you need.

  • Prep Time: 15 minutes
  • Chilling Time: 1-2 hours
  • Total Time: 1 hour 15 minutes
  • Yield: About 30 small bites
  • Size Per Treat: Small, bite-sized pieces
  • Shelf Life: 7 days in the fridge, up to 3 months frozen
  • Storage Requirements: Keep in an airtight container in the fridge or freezer

Equipment You’ll Need

Since this is a no-bake recipe, you only need a few simple tools:

  • Food Processor or Blender – Essential for creating a smooth, dough-like texture.
  • Mixing Bowl – To combine and shape the treats.
  • Measuring Cups & Spoons – Ensures accuracy for the right consistency.
  • Silicone Mold (Optional) – For shaping into fun bite-sized pieces.
  • Wax Paper or Parchment Paper – Helps prevent sticking while chilling.

Ingredients for No-Bake Chicken Liver & Pumpkin Bites

Ingredients for No-Bake Chicken Liver & Pumpkin Bites

Main Ingredients

  • ½ pound chicken liver (225g), rinsed and trimmed – A protein powerhouse full of essential nutrients.
  • ½ cup pumpkin puree (120g, unsweetened) – Supports digestion and provides fiber.
  • ½ cup coconut flour (60g, or substitute oat flour) – A grain-free binder that absorbs moisture.
  • 1 tablespoon coconut oil (15ml) – Adds healthy fats for skin and coat health.
  • ¼ teaspoon cinnamon (optional) – A dog-safe spice that aids digestion.

Optional Add-ins for Extra Nutrition

  • 1 teaspoon ground flaxseed – Adds omega-3s for a shiny coat.
  • 1 teaspoon unsweetened applesauce – Provides natural sweetness and extra moisture.

Expert Tips Before You Start

  1. Use Fresh Chicken Liver – Since this is a no-bake recipe, fresh, high-quality liver is essential for safety and taste.
  2. Drain Excess Moisture – If the liver mixture is too wet, add a little extra coconut flour to absorb moisture.
  3. Chill for Firmness – These treats will firm up in the fridge, so don’t worry if they seem soft at first.
  4. Portion Small for Training – These treats are rich, so small portions are ideal.
  5. Store in the Freezer for Long-Term Use – Freezing keeps them fresh for months and makes them slightly firmer.

Step-by-Step Instructions

Step-by-Step Instructions

How to Make No-Bake Chicken Liver & Pumpkin Bites

  1. Puree the Liver – In a food processor, blend the rinsed chicken liver until smooth.
  2. Add the Pumpkin & Coconut Oil – Mix in the pumpkin puree and coconut oil until fully combined.
  3. Incorporate the Flour – Slowly add the coconut flour, stirring until a thick dough forms.
  4. Shape the Treats – Roll small portions into bite-sized balls or press into a silicone mold.
  5. Chill – Place the treats on a parchment-lined tray and refrigerate for 1-2 hours, until firm.
  6. Serve or Store – Once set, store in an airtight container in the fridge or freezer.

Storage & Shelf Life

  • Refrigerator – Store in an airtight container for up to 7 days.
  • Freezer – Freeze in small portions for up to 3 months; thaw before serving.
  • Room Temperature – Not recommended, as these treats are soft and moisture-rich.

For a firmer texture, serve frozen or semi-thawed straight from the freezer—dogs love the cold chewiness, especially in warm weather!

Serving Guidelines & Safety Notes

  • Small Dogs (Under 15 lbs) – 1-2 small bites per day.
  • Medium Dogs (15-50 lbs) – 2-3 bites per day.
  • Large Dogs (Over 50 lbs) – Up to 4 bites per day.
  • Puppies – Serve in tiny, breakable pieces to prevent choking.

Important Safety Notes

  • Avoid Overfeeding Liver – Too much liver can cause vitamin A toxicity, so feed in moderation.
  • Use Dog-Safe Pumpkin – Always choose unsweetened, pure pumpkin puree, not pie filling.
  • Watch for Allergies – If your dog has sensitivities to coconut, substitute with oat flour.

#5. Chicken Liver & Carrot Crunch Bars – A High-Protein Treat for Active Dogs!

Chicken Liver & Carrot Crunch Bars – A High-Protein Treat for Active Dogs!

If you have an energetic, active dog who loves to run, play, and explore, you know how important it is to fuel their body with the right nutrients.

Many store-bought treats are packed with empty calories and fillers, which don’t provide the sustained energy your dog needs. That’s exactly why I created these Chicken Liver & Carrot Crunch Bars!

These bars are designed to be nutrient-dense, high in protein, and packed with vitamins, making them perfect for active dogs, working breeds, and pups who need an extra energy boost.

The combination of chicken liver, carrots, and eggs provides a balanced mix of protein, healthy fats, and fiber, while the crunchy texture helps support dental health.

If you’re looking for a wholesome, long-lasting snack for your adventure-loving pup, this recipe is a must-try!

What Makes These Crunch Bars Special?

Unlike soft treats that disappear in seconds, these crunchy, protein-packed bars are designed to be long-lasting and satisfying.

They have a firm, biscuit-like texture that makes them ideal for chewing, helping to reduce plaque and tartar buildup on your dog’s teeth.

Carrots add natural sweetness, fiber, and beta-carotene, which supports eye health and digestion, while eggs provide amino acids for muscle development.

The high protein content makes these bars an excellent post-walk or post-training snack, providing sustained energy without the artificial junk found in store-bought treats.

Another reason to love these bars? They’re great for batch-making! You can bake a large batch, store them in an airtight container, and have healthy, homemade treats ready for weeks.

Why You’ll Love This Recipe

  • Long-Lasting Crunch – Keeps dogs engaged while promoting dental health.
  • High in Protein – Supports muscle recovery and energy levels.
  • Made with Wholesome Ingredients – No artificial preservatives, just real food!
  • Perfect for Active Dogs – Great for post-exercise snacks.
  • Easy to Make in Bulk – Stays fresh for weeks when stored properly.
  • Budget-Friendly – Costs less than high-end store-bought protein treats.
  • Great for Multi-Dog Households – Makes a large batch that can be shared!

Recipe Overview & Essential Information

If you’re looking for a high-protein, crunchy dog treat that supports muscle recovery and provides long-lasting chewing satisfaction, these Chicken Liver & Carrot Crunch Bars are the perfect fit.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 1 hour
  • Yield: About 24 large bars
  • Size Per Treat: Breakable bars, 1-2 inches wide
  • Shelf Life: 3 weeks at room temperature, 3 months frozen
  • Storage Requirements: Store in an airtight container in a cool, dry place

Equipment You’ll Need

  • Food Processor or Blender – For pureeing the chicken liver and carrots.
  • Mixing Bowl – To combine the ingredients.
  • Rolling Pin – To roll out the dough evenly.
  • Baking Sheet – To bake the bars evenly.
  • Parchment Paper – Helps prevent sticking and makes cleanup easier.
  • Sharp Knife or Pizza Cutter – For cutting the bars into portions.

If you don’t have a food processor, you can grate the carrots finely and chop the liver into small pieces before mixing.

Ingredients for Chicken Liver & Carrot Crunch Bars

Ingredients for Chicken Liver & Carrot Crunch Bars

Main Ingredients

  • ½ pound chicken liver (225g), rinsed and trimmed – A nutrient-dense protein source.
  • 1 cup finely grated carrots (120g) – Provides fiber and beta-carotene for eye health.
  • 2 large eggs – Adds protein and binds the ingredients together.
  • 1 ½ cups whole wheat flour (180g) – Provides structure and crunch.
  • ¼ cup rolled oats (22g) – Adds texture and additional fiber.
  • ¼ cup water or low-sodium chicken broth (60ml, as needed) – Adds moisture for easy mixing.

Optional Add-ins for Extra Nutrition

  • 1 teaspoon ground flaxseed – Boosts omega-3s for skin and coat health.
  • 1 teaspoon turmeric – Supports joint health and has anti-inflammatory properties.

Expert Tips Before You Start

  1. Use Fresh Chicken Liver – It provides the best flavor and nutritional benefits.
  2. Roll the Dough Evenly – This ensures all the bars bake at the same rate and don’t burn.
  3. Adjust the Thickness for Crunch Level – Thinner bars will be extra crunchy, while thicker ones will have a slight chew.
  4. Cut Before Baking for Cleaner Edges – Scoring the dough before baking makes cutting easier.
  5. Let the Bars Cool Completely – This helps them set and develop the perfect crunch.

Step-by-Step Instructions

Step-by-Step Instructions

How to Make Chicken Liver & Carrot Crunch Bars

  1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Liver & Carrots – Blend the chicken liver and grated carrots in a food processor until smooth.
  3. Mix the Wet Ingredients – In a large mixing bowl, whisk together the eggs and chicken broth. Add the liver-carrot puree and stir to combine.
  4. Incorporate the Dry Ingredients – Slowly mix in the flour and oats until a thick dough forms. If the dough is too dry, add a little extra water.
  5. Roll & Cut the Dough – Roll the dough out to about ¼ inch thick and score it into rectangular bars using a sharp knife or pizza cutter.
  6. Bake – Place on the prepared baking sheet and bake for 40-45 minutes, flipping halfway for even baking.
  7. Cool Completely – Let the bars cool on a wire rack before breaking them apart.

Storage & Shelf Life

  • Room Temperature – Store in an airtight container for up to 3 weeks.
  • Refrigerator – Keeps fresh for up to 5 weeks in a sealed container.
  • Freezer – Freeze for up to 3 months; thaw before serving.

For extra crunch, return stored bars to a 300°F (150°C) oven for 5 minutes before serving.

Serving Guidelines & Safety Notes

  • Small Dogs (Under 15 lbs) – ½ bar per day.
  • Medium Dogs (15-50 lbs) – 1 bar per day.
  • Large Dogs (Over 50 lbs) – Up to 2 bars per day.
  • Puppies – Break into small pieces to prevent choking.

Important Safety Notes

  • Monitor for Liver Intake – Too much liver can cause vitamin A toxicity, so feed in moderation.
  • Choose Dog-Safe Carrots – Use fresh, raw carrots (avoid canned varieties with added salt).
  • Watch for Allergies – If your dog has a wheat allergy, substitute oat flour.

About
Emily Wolfe

Emily is a lifelong animal lover and the founder of PETS CRAZIES. She started this blog after realizing the great need for quality pet information on the internet. Emily has two dogs, a cat, and two rabbits of her own.

She has a B.S. in Animal Science from Cornell University and is a professional writer specializing in the pet industry. Learn More About Our Team!