11 Easy Dog-Friendly Ice Cream Treat Recipes for Hot Days

Hot days can leave your dog searching for the coolest spot in the house, and these easy dog friendly ice cream treats give them a tasty way to chill.

Each homemade frozen dog treat uses simple ingredients such as fruit, plain yogurt, pumpkin, oats, or xylitol free peanut butter.

These recipes contain no added sugar and come together with basic kitchen tools. Serve them as small occasional treats, not full meals. If your dog has allergies, digestive issues, or a special diet, check with your veterinarian before adding a new ingredient.

1. Banana Peanut Butter Dog Ice Cream Bites

Creamy banana and peanut butter make these frozen dog treats rich and naturally sweet. Plain yogurt gives them a smooth ice cream texture while keeping the recipe simple and easy to prepare.

Ingredients

• 1 medium ripe banana
• 2 tablespoons xylitol free unsalted peanut butter
• 1/2 cup plain unsweetened yogurt
• 2 tablespoons water

Instructions

• Peel the banana and place it in a blender.
• Add the peanut butter, yogurt, and water.
• Blend until the mixture looks smooth and creamy.
• Spoon the mixture into 10 small silicone molds.
• Freeze for at least 4 hours.
• Remove one treat from the mold before serving.
• Store the remaining treats in a covered freezer container.

2. Blueberry Yogurt Frozen Dog Treats

Fresh blueberries add a fruity flavor and bright color to these homemade dog ice cream bites. Plain yogurt creates a creamy base that freezes well and takes only minutes to prepare.

Ingredients

• 1 cup plain unsweetened yogurt
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons water

Instructions

• Add the yogurt and blueberries to a blender.
• Pour in the water.
• Blend until creamy and mostly smooth.
• Spoon the mixture into 10 small silicone molds.
• Freeze for 4 hours or until firm.
• Let a treat sit for a minute before giving it to your dog if it is very hard.
• Keep extra treats covered in the freezer.

3. Pumpkin Yogurt Dog Ice Cream Bites

Pumpkin gives these frozen dog treats a smooth texture and mild earthy flavor. The short ingredient list makes this a handy recipe when you want homemade dog ice cream without much prep.

Ingredients

• 1/2 cup plain pumpkin puree
• 1/2 cup plain unsweetened yogurt
• 2 tablespoons water

Instructions

• Place the pumpkin puree in a mixing bowl.
• Add the plain yogurt and water.
• Stir until the mixture becomes smooth and evenly combined.
• Spoon it into 10 small silicone molds.
• Freeze for at least 4 hours.
• Remove only the amount you plan to serve.
• Keep the rest frozen in a sealed container.

4. Strawberry Banana Dog Ice Cream

Strawberry and banana create a fruity frozen treat with a soft natural sweetness. Yogurt turns the blended fruit into a creamy dog friendly ice cream that works well in small molds.

Ingredients

• 1 medium ripe banana
• 1/2 cup strawberries with stems removed
• 1/2 cup plain unsweetened yogurt
• 2 tablespoons water

Instructions

• Peel the banana and cut it into chunks.
• Add the banana and strawberries to a blender.
• Add the yogurt and water.
• Blend until completely smooth.
• Divide the mixture between 10 small silicone molds.
• Freeze for at least 4 hours.
• Remove a treat from the freezer shortly before serving.
• Store extra treats in a covered freezer container.

5. Watermelon Yogurt Freezer Bites

Juicy watermelon makes these frozen dog treats light and refreshing on warm days. Plain yogurt adds creaminess without covering up the mild watermelon flavor.

Ingredients

• 1 cup seedless watermelon with the rind removed
• 1/2 cup plain unsweetened yogurt
• 1 tablespoon water

Instructions

• Cut the watermelon flesh into small chunks.
• Check carefully and remove any remaining seeds.
• Place the watermelon in a blender with the yogurt and water.
• Blend until smooth.
• Pour the mixture into 10 small silicone molds.
• Freeze for 4 hours or until solid.
• Serve in small portions.
• Store unused treats in the freezer.

6. Apple Carrot Frozen Dog Treats

Apple and carrot give these frozen treats a fresh, lightly sweet flavor with plenty of natural color. Blending them with yogurt creates a creamy texture that feels more like dog friendly ice cream.

Ingredients

• 1/2 cup peeled and cored apple pieces
• 1/2 cup finely chopped carrot
• 1/2 cup plain unsweetened yogurt
• 1/4 cup water

Instructions

• Peel the apple and remove the core and all seeds.
• Cut the apple and carrot into small pieces.
• Add them to a blender with the yogurt and water.
• Blend until smooth.
• Add another tablespoon of water if the mixture is too thick to blend.
• Spoon the mixture into 10 small silicone molds.
• Freeze for at least 4 hours.
• Keep leftover treats covered in the freezer.

7. Mango Yogurt Dog Ice Cream

Ripe mango gives this homemade dog ice cream a creamy texture and naturally fruity taste. It pairs well with plain yogurt and needs only three simple ingredients.

Ingredients

• 1 cup peeled ripe mango pieces
• 1 cup plain unsweetened yogurt
• 2 tablespoons water

Instructions

• Remove all mango skin and make sure no part of the pit remains.
• Cut the mango flesh into small pieces.
• Add the mango, yogurt, and water to a blender.
• Blend until creamy.
• Divide the mixture between 10 small silicone molds.
• Freeze for at least 4 hours.
• Serve one small portion at a time.
• Keep the remaining treats frozen.

8. Sweet Potato Peanut Butter Dog Ice Cream

Cooked sweet potato creates a thick and creamy frozen treat with a mild sweet taste. A small spoonful of peanut butter adds a nutty flavor that many dogs enjoy.

Ingredients

• 1/2 cup cooked plain sweet potato
• 1 tablespoon xylitol free unsalted peanut butter
• 1/2 cup plain unsweetened yogurt
• 1/4 cup water

Instructions

• Let the cooked sweet potato cool completely.
• Remove the skin and measure the soft sweet potato flesh.
• Add it to a blender with the peanut butter, yogurt, and water.
• Blend until smooth and creamy.
• Spoon the mixture into 10 small silicone molds.
• Freeze for at least 4 hours.
• Serve as an occasional frozen treat.
• Store extra portions in a covered freezer container.

9. Cantaloupe Yogurt Dog Ice Cream Cups

Cantaloupe adds plenty of juicy fruit flavor to this simple frozen dog treat. Its soft flesh blends easily with yogurt for a smooth and creamy texture without added sugar.

Ingredients

• 1 cup peeled cantaloupe cubes
• 1 cup plain unsweetened yogurt
• 2 tablespoons water

Instructions

• Remove the cantaloupe rind and seeds.
• Cut the flesh into small cubes.
• Place the cantaloupe in a blender with the yogurt and water.
• Blend until smooth.
• Spoon the mixture into 10 small silicone molds.
• Freeze until solid for about 4 hours.
• Serve in a portion suited to the size of your dog.
• Store remaining treats in the freezer.

10. Pumpkin Blueberry Frozen Dog Treats

Pumpkin and blueberries bring two different flavors together in one colorful frozen treat. Yogurt keeps the mixture creamy while the fruit adds a fresh taste that works well for hot summer days.

Ingredients

• 1/2 cup plain pumpkin puree
• 1/2 cup blueberries
• 1/2 cup plain unsweetened yogurt
• 2 tablespoons water

Instructions

• Add the pumpkin puree to a blender.
• Add the blueberries, yogurt, and water.
• Blend until smooth and creamy.
• Spoon the mixture evenly into 10 small silicone molds.
• Freeze for at least 4 hours.
• Remove one portion when you are ready to serve it.
• Place any unused treats back in the freezer right away.

11. Banana Oat Dog Ice Cream Bites

Banana and oats create a thicker frozen treat with a creamy texture and mild sweetness. This easy dog friendly ice cream recipe uses common pantry ingredients and works well when you want a more filling little treat.

Ingredients

• 1 medium ripe banana
• 1/4 cup plain rolled oats
• 1 cup plain unsweetened yogurt
• 1/4 cup water

Instructions

• Add the rolled oats to a blender.
• Blend briefly until the oats become finely ground.
• Peel the banana and add it to the blender.
• Add the yogurt and water.
• Blend everything until smooth and creamy.
• Spoon the mixture into 10 small silicone molds.
• Freeze for at least 4 hours.
• Serve in small amounts and keep the rest frozen.