5 Healthy Homemade Soft Dog Treats

There’s nothing quite like the excitement in a dog’s eyes when you reach for a treat.

It’s pure joy, right? Until you flip over that store-bought bag and find a list of ingredients that sound more like a science experiment than food. Been there. That’s how my journey into homemade dog treats began—with a mix of curiosity, love, and a dash of “I can definitely make this better.”

But this isn’t about me fumbling through recipes (though there were some disasters). It’s about you, and your pup, and finding treats that are soft, healthy, and tailored just for them. Forget the chalky biscuits; your furry friend deserves snacks made with heart. Let’s make it happen.

#1. Soft Peanut Butter Carrot Dog Treats Your Pup Will Love

If you’re anything like me, you’ve probably stood in the pet store aisle, reading treat labels and wondering what half the ingredients even are. That’s how this recipe came to life! My dog, Max, loves peanut butter, but I was determined to find a healthier and more affordable way to treat him.

These Soft Peanut Butter Carrot Dog Treats were the perfect solution. Not only do they combine wholesome ingredients, but they also cater to Max’s sensitive stomach. Plus, the soft texture is ideal for dogs of all ages, from puppies to seniors.

Whether you’re looking for a training reward, a tasty snack, or a way to celebrate a special moment with your furry friend, these treats tick all the boxes.

And trust me, when Max’s tail starts wagging the moment he sees the cookie cutter, I know I’ve got a winner.

What Makes These Treats Special?

Dogs aren’t just our pets—they’re family, and they deserve treats that are as special as they are. These homemade treats are soft and chewy, perfect for dogs who prefer something easy on their teeth.

They’re made with natural peanut butter, fresh carrots, and a few pantry staples, ensuring every bite is packed with nutrients.

The treats are also versatile. You can roll out the dough and use fun-shaped cookie cutters, or simply cut it into squares.

They’re quick to whip up, and the recipe is easily adaptable for dietary needs. The natural sweetness of carrots and the nutty richness of peanut butter make these treats a favorite, even for picky eaters.

These treats are particularly great for training, as their soft texture allows for easy portioning. They’re also a thoughtful choice for senior dogs who may have trouble with harder biscuits. Whether for a special occasion or everyday rewards, these treats are sure to impress both you and your pup.

Why You’ll Love This Recipe

• Cost-Effective: Save money by using simple, affordable ingredients instead of buying expensive store-bought treats.
• Ingredient Control: Know exactly what’s going into your dog’s diet.
• Storage-Friendly: Easily store these treats at room temperature, in the fridge, or freeze them for later use.
• Training Perfect: Soft texture makes them ideal for breaking into smaller pieces during training sessions.
• Customizable: Adjust ingredients and sizes to suit your dog’s specific needs, whether they’re a teacup Chihuahua or a Great Dane.

Recipe Overview

Essential Details:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 36 medium-sized treats
• Shelf Life: Up to 1 week at room temperature, 2 weeks refrigerated, or 3 months frozen

What You’ll Need

No fancy equipment required! Here’s what you’ll need to make these treats:

• Mixing bowls
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Rolling pin (or use a sturdy bottle as an alternative)
• Cookie cutters (optional)
• Baking sheets lined with parchment paper

Ingredients

Main Components:

• 1 cup (240g) natural creamy peanut butter (xylitol-free)
• ¾ cup (180ml) skim milk
• 1 large egg (about 50g)
• 1 cup (110g) shredded carrots
• 2 cups (240g) whole wheat flour
• 1 tablespoon (12g) baking powder
• Optional: ⅓ cup (30g) oats for added texture

Expert Tips Before You Start

1. Always double-check that your peanut butter is free from xylitol, a common sweetener toxic to dogs.
2. Use room-temperature ingredients for better mixing.
3. For easier rolling, lightly dust your work surface with flour to prevent sticking.

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 325°F (163°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, milk, and egg. Stir until smooth and creamy.
3. Add Carrots: Gently fold in the shredded carrots, ensuring they’re evenly distributed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, stirring until a dough forms.
5. Roll and Shape: Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters or a knife to cut into desired shapes.
6. Bake: Place the treats on the prepared baking sheets and bake for 20 minutes or until firm. Allow them to cool completely before serving.

Variations and Substitutions

• Grain-Free Option: Replace the whole wheat flour with oat flour for a gluten-free alternative.
• Protein Boost: Add a tablespoon of ground flaxseed for extra omega-3s.
• Flavor Enhancers: A pinch of cinnamon can add a warm flavor that many dogs enjoy.

Serving Guidelines

• Small Dogs: 1 small treat per day
• Medium Dogs: 1-2 treats per day
• Large Dogs: 2-3 treats per day

Remember, treats should make up no more than 10% of your dog’s daily caloric intake.

Storage and Freshness

• Store treats in an airtight container at room temperature for up to 1 week.
• Refrigerate for up to 2 weeks or freeze for up to 3 months.

Common Questions

1. Can I freeze the dough? Yes! Roll and shape the dough, then freeze it on a tray before transferring it to a freezer bag. Bake directly from frozen.

2. What if my treats crumble? Ensure you’re measuring ingredients correctly. Adding a tablespoon of water can help moisten overly dry dough.

3. Are these treats safe for puppies? Absolutely, as long as your puppy has started solid foods and doesn’t have allergies to any ingredients.

With this recipe, your pup will enjoy a delicious and nutritious treat, and you’ll love the peace of mind knowing exactly what’s in it. Happy baking!

#2. Homemade Soft Pumpkin and Apple Dog Treats: A Tail-Wagging Delight

If you’ve ever found yourself searching for the perfect treat that’s both gentle on your pup’s teeth and packed with natural goodness, look no further. These Homemade Soft Pumpkin and Apple Dog Treats are not only easy to make but also loaded with nutrients your furry friend will love.

Inspired by the seasonal flavors of fall, this recipe brings together pumpkin’s creamy texture and the natural sweetness of apples for a treat that’s sure to get tails wagging.

My dog, Bella, is a huge fan of anything pumpkin, and when I paired it with apples, she couldn’t get enough. I created this recipe for dogs who need a softer, chewable snack, making it a great choice for older dogs, puppies, or those with sensitive teeth.

Plus, the wholesome ingredients ensure you’re giving your dog something truly healthy.

Why Soft Pumpkin and Apple Treats Are Special

These treats are soft, moist, and bursting with natural flavors that dogs adore. Pumpkin is a powerhouse ingredient, rich in fiber and great for digestion, while apples add a dose of vitamins and antioxidants. The texture makes them ideal for training, rewarding, or just showing your dog some extra love.

What’s even better? They’re grain-free, so if your dog has a sensitivity to grains, these are a safe alternative. The combination of pumpkin and apple creates a slightly sweet and earthy flavor profile that appeals to dogs while avoiding unnecessary sugars or additives found in store-bought treats.

Why You’ll Love This Recipe

• Soft and Easy to Chew: Perfect for dogs with dental issues or those who prefer a softer texture.
• Wholesome Ingredients: Made with real pumpkin and apple for a nutritious boost.
• Grain-Free Option: A great choice for dogs with grain sensitivities.
• Quick and Easy: You can whip up a batch in under 30 minutes.
• Versatile: Perfect for training, rewarding, or just because!

Recipe Overview

Essential Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 24 small treats
• Shelf Life: Up to 5 days at room temperature, 2 weeks refrigerated, or 3 months frozen

What You’ll Need

You don’t need a lot of fancy tools to make these treats. Here’s what to grab:

• A mixing bowl
• Silicone spatula or wooden spoon
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Food processor (optional, for pureeing apples)

Ingredients

Main Components:

• 1 cup (240g) canned pumpkin puree (unsweetened)
• ½ cup (120g) unsweetened applesauce or 1 small apple, finely grated
• 1 large egg (about 50g)
• 1½ cups (180g) oat flour (or blend rolled oats into a fine flour)
• 1 tablespoon (15g) coconut oil, melted
• 1 teaspoon ground cinnamon (optional, for flavor)

Expert Tips

1. If using fresh apples, grate them finely to avoid large chunks that may alter the texture.
2. Choose canned pumpkin puree without added spices or sugar—look for 100% pumpkin.
3. Chill the dough for 10 minutes if it’s sticky, making it easier to handle.

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree, applesauce (or grated apple), egg, and melted coconut oil. Stir until smooth.
3. Add Dry Ingredients: Gradually add the oat flour and cinnamon (if using) to the wet mixture, stirring until a soft, sticky dough forms.
4. Shape the Treats: Scoop small portions of dough and roll into balls or press into a silicone mold. Alternatively, flatten the dough and cut into small shapes using a knife or cookie cutter.
5. Bake: Arrange the treats on the prepared baking sheet and bake for 15 minutes or until they’re firm but still soft to the touch. Allow them to cool completely before serving.

Variations and Substitutions

• Grain-Free Option: Use almond flour instead of oat flour for a completely grain-free treat.
• Flavor Boosters: Add a teaspoon of peanut butter for a nutty twist.
• Texture Tweaks: For a firmer texture, bake for an additional 5 minutes.

Serving Guidelines

• Small Dogs: 1 treat per day
• Medium Dogs: 2 treats per day
• Large Dogs: 3 treats per day

Storage and Freshness

• Store these treats in an airtight container at room temperature for up to 5 days.
• For longer storage, refrigerate for 2 weeks or freeze for up to 3 months. Thaw frozen treats before serving.

Common Questions

1. Can I use fresh pumpkin instead of canned?
Absolutely! Simply roast and puree fresh pumpkin before using it in the recipe.

2. My dough feels too sticky. What can I do?
Try chilling the dough for 10 minutes or adding a bit more oat flour until it’s easier to handle.

3. Are these treats safe for puppies?
Yes! As long as your puppy is on solid food, these treats are soft enough and packed with nutrients.

These Homemade Soft Pumpkin and Apple Dog Treats are more than just snacks—they’re a way to show your dog how much you care.

Packed with flavor, nutrition, and love, they’ll quickly become a favorite in your household. Happy baking!

#3. Homemade Soft Banana and Oat Dog Treats: A Healthy Snack for Happy Pups

There’s nothing quite like seeing your dog’s eyes light up when you open the treat jar. That’s why I created these Homemade Soft Banana and Oat Dog Treats—a wholesome, easy-to-make snack that’s packed with natural goodness. Inspired by my dog, Charlie, who has a sensitive stomach, this recipe uses just a handful of simple ingredients to create a treat that’s gentle, delicious, and full of healthy benefits.

If you’ve ever struggled to find treats that are soft enough for older dogs or puppies but still nutritious, this recipe is the perfect solution. The combination of ripe bananas and oats makes for a soft, chewy texture that dogs of all ages can enjoy.

Plus, these treats are naturally sweetened with bananas, so there’s no need for added sugars or artificial ingredients.

What Makes These Treats Special?

These Homemade Soft Banana and Oat Dog Treats are a game-changer for dogs with dietary sensitivities or dental issues. The soft, chewy texture is easy to eat, while the bananas provide a natural sweetness that dogs love. Oats are a great source of fiber, helping to support digestion, and they’re gentle on sensitive tummies.

One of the best things about these treats is how easy they are to customize. You can add a sprinkle of cinnamon for flavor, toss in a bit of peanut butter for protein, or even include a handful of shredded carrots for extra nutrients.

Whether you’re looking for a quick training reward or a special treat to celebrate your pup’s good behavior, these soft, homemade delights are sure to be a hit.

Why You’ll Love This Recipe

• Quick and Easy: No special equipment needed, and you can whip them up in under 30 minutes.
• Budget-Friendly: Made with affordable pantry staples like bananas and oats.
• Dog-Approved Texture: Soft and chewy, ideal for puppies, seniors, and dogs with dental issues.
• Customizable: Add your dog’s favorite flavors or adjust the size for different breeds.
• Healthy Ingredients: Packed with natural fiber, vitamins, and antioxidants.

Recipe Overview

Essential Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 20 medium-sized treats
• Shelf Life: 4-5 days at room temperature, 2 weeks refrigerated, or 3 months frozen

What You’ll Need

These treats are beginner-friendly and don’t require any fancy tools. Here’s what you’ll need:

• A mixing bowl
• Fork or potato masher (for mashing bananas)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Optional: Cookie cutters or silicone molds for fun shapes

Ingredients

Main Components:

• 2 ripe bananas (about 200g, mashed)
• 1½ cups (180g) rolled oats (or oat flour)
• 1 large egg (about 50g)
• 1 tablespoon (15g) coconut oil, melted
• Optional: 1 teaspoon cinnamon or 1 tablespoon peanut butter for extra flavor

Expert Tips

1. Overripe bananas work best for this recipe—they’re sweeter and easier to mash.
2. Blend the rolled oats into a fine flour if your dog prefers a smoother texture.
3. Chill the dough for 5-10 minutes if it feels sticky, making it easier to shape.

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mash the Bananas: In a mixing bowl, mash the bananas until smooth using a fork or potato masher.
3. Combine Wet Ingredients: Add the egg and melted coconut oil to the mashed bananas, stirring until well combined.
4. Add Oats: Stir in the oats (and cinnamon or peanut butter, if using) until a soft dough forms.
5. Shape the Treats: Scoop small portions of dough and roll into balls, flattening them slightly with your fingers. Alternatively, press the dough into silicone molds or use cookie cutters for fun shapes.
6. Bake: Arrange the treats on the prepared baking sheet and bake for 20 minutes, or until the edges are lightly golden but the treats remain soft. Let them cool completely before serving.

Variations and Substitutions

• Gluten-Free Option: Use certified gluten-free oats if your dog has a gluten sensitivity.
• Added Protein: Mix in a tablespoon of natural peanut butter for a protein boost.
• Extra Flavor: Sprinkle a pinch of cinnamon or add a teaspoon of vanilla extract (dog-safe, alcohol-free).

Serving Guidelines

• Small Dogs: 1 treat per day
• Medium Dogs: 2 treats per day
• Large Dogs: 3 treats per day

Storage and Freshness

These treats are best stored in an airtight container:

• Room Temperature: 4-5 days
• Refrigerator: Up to 2 weeks
• Freezer: Up to 3 months (thaw before serving)

Common Questions

1. Can I use instant oats instead of rolled oats?
Yes, instant oats work well, but the texture may be slightly different.

2. My treats came out too dry. What went wrong?
Check your banana size—if they were on the small side, add a tablespoon of water or another half banana to moisten the dough.

3. Are these safe for dogs with food allergies?
These treats are free from common allergens like wheat, but always check for individual sensitivities, especially with added ingredients like peanut butter.

These Homemade Soft Banana and Oat Dog Treats are more than just a snack—they’re a way to bond with your furry friend and show them just how much you care. Easy to make and full of healthy ingredients, they’re bound to become a favorite in your home.

Try them today, and watch your dog’s tail wag with delight!

#4. Homemade Soft Sweet Potato and Chicken Dog Treats: A Protein-Packed Delight

As a dog parent, I’ve always wanted treats that not only excite my furry companion but also provide genuine nutritional value. That’s how these Homemade Soft Sweet Potato and Chicken Dog Treats came to be.

Designed for dogs who love a meaty snack with a hint of sweetness, this recipe combines the lean protein of chicken with the natural goodness of sweet potatoes. The result? A soft, chewy, and nutritious treat that’s perfect for rewarding your pup during training or pampering them on special occasions.

My dog, Luna, is a high-energy Labrador who thrives on protein-rich snacks. These treats have been a game-changer during her training sessions—easy to break apart, irresistibly tasty, and gentle on her stomach. If your pup loves savory flavors with a soft texture, this recipe is for you.

What Makes These Treats Special?

These treats are packed with lean protein from shredded chicken, making them an excellent choice for active dogs or those on a high-protein diet. The sweet potato adds a natural sweetness while providing fiber, vitamins, and minerals to support your dog’s overall health.

The soft texture makes these treats perfect for dogs of all ages, from teething puppies to senior dogs with dental sensitivities. What sets them apart is their simplicity—they’re made with just a handful of wholesome ingredients you probably already have in your kitchen.

Whether you’re using them for training or as a special snack, these treats are as nutritious as they are delicious.

Why You’ll Love This Recipe

• High-Protein Goodness: Chicken provides essential protein for muscle and energy.
• Soft and Chewy: Perfect for dogs with sensitive teeth or those who prefer a tender texture.
• Simple Ingredients: No fillers, artificial flavors, or preservatives.
• Versatile: Great for training, rewarding, or treating your dog to a healthy snack.
• Customizable: Adjust the size and shape to suit your dog’s needs.

Recipe Overview

Essential Details:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 30 small treats
• Shelf Life: 5 days at room temperature, 2 weeks refrigerated, or 3 months frozen

What You’ll Need

Making these treats doesn’t require any fancy equipment. Here’s what you’ll need:

• A mixing bowl
• Food processor or blender (optional)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Fork or masher (for the sweet potato)

Ingredients

Main Components:

• 1 cup (240g) cooked, shredded chicken breast (unseasoned)
• ¾ cup (180g) cooked, mashed sweet potato
• 1 large egg (about 50g)
• ½ cup (60g) oat flour (or ground rolled oats)
• 1 tablespoon (15g) olive oil or coconut oil
• Optional: A pinch of parsley or turmeric for added flavor and health benefits

Expert Tips

1. Use freshly cooked, unseasoned chicken for the best results. Avoid store-bought chicken that may contain added salts or spices.
2. Mash the sweet potato thoroughly to ensure the dough has a smooth consistency.
3. If the dough feels too sticky, add a little extra oat flour, one tablespoon at a time.

Step-by-Step Instructions

1. Prepare Ingredients: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed sweet potato, shredded chicken, egg, and olive oil. Mix until well combined.
3. Add Dry Ingredients: Gradually stir in the oat flour until a soft, pliable dough forms. If needed, use your hands to knead the dough gently.
4. Shape the Treats: Roll the dough into small balls, flatten them slightly with your palm, or press into a silicone mold. Alternatively, roll out the dough and use cookie cutters to create fun shapes.
5. Bake: Arrange the treats on the prepared baking sheet and bake for 25 minutes, or until firm but still soft to the touch. Let them cool completely before serving.

Variations and Substitutions

• Grain-Free Option: Substitute oat flour with coconut flour for a grain-free alternative.
• Extra Flavor: Add a teaspoon of peanut butter or a sprinkle of parmesan cheese for a savory twist.
• Texture Adjustments: For a firmer treat, bake for an additional 5 minutes.

Serving Guidelines

• Small Dogs: 1-2 treats per day
• Medium Dogs: 2-3 treats per day
• Large Dogs: 4-5 treats per day

Storage and Freshness

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep refrigerated for up to 2 weeks.
• Freezer: Freeze for up to 3 months and thaw before serving.

Common Questions

1. Can I use canned sweet potato instead of fresh?
Yes! Just ensure it’s plain and unsweetened, without any added spices or sugar.

2. Can I substitute chicken with another protein?
Absolutely. Ground turkey or lean beef are great substitutes.

3. Are these treats safe for dogs with allergies?
These treats are free from common allergens like wheat, but always check individual sensitivities, especially with added ingredients.

With these Homemade Soft Sweet Potato and Chicken Dog Treats, you’re giving your pup a healthy, protein-rich snack they’ll love.

Whether you’re using them for training or as a special reward, these treats are packed with love and nutrition. Happy treat-making!

#5. Homemade Soft Blueberry and Yogurt Dog Treats: A Berry Delicious Snack

When it comes to spoiling your dog with healthy, homemade treats, it’s hard to beat the combination of sweet blueberries and creamy yogurt. These Homemade Soft Blueberry and Yogurt Dog Treats are not only packed with nutrients but also have a soft, chewy texture that’s perfect for dogs of all ages.

Whether you’re treating a growing puppy, an active adult dog, or a senior with sensitive teeth, these treats are sure to delight.

My dog, Milo, inspired this recipe during one of our summer adventures. He loves blueberries, and I wanted to create a treat that would cool him down and also provide a burst of energy.

These treats are a great way to incorporate fruit into your dog’s diet while giving them a healthy and refreshing snack.

What Makes These Treats Special?

These treats combine the antioxidant-rich power of blueberries with the gut-health benefits of yogurt. Blueberries are a superfood for dogs, supporting their immune system and providing a natural sweetness.

Yogurt not only makes these treats soft and easy to chew but also delivers probiotics for a happy, healthy tummy.

The treats have a soft, cake-like texture, making them an ideal choice for puppies and senior dogs. What’s more, they’re simple to make, using just a handful of ingredients. You can whip up a batch in no time and feel good about giving your dog a homemade snack that’s both delicious and nutritious.

Why You’ll Love This Recipe

• Nutrient-Packed: Loaded with antioxidants, vitamins, and probiotics.
• Soft and Chewy: Perfect for dogs with sensitive teeth or those who prefer a tender treat.
• Easy to Make: Just a few simple ingredients and minimal prep time.
• Customizable: Add your dog’s favorite flavors or adjust the size for different breeds.
• Healthy Alternative: Free from artificial flavors, colors, and preservatives.

Recipe Overview

Essential Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 24 small treats
• Shelf Life: 3-4 days at room temperature, 2 weeks refrigerated, or 3 months frozen

What You’ll Need

These treats are beginner-friendly and don’t require any fancy tools. Here’s what you’ll need:

• Mixing bowl
• Whisk or silicone spatula
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Optional: Blender (for pureeing blueberries)

Ingredients

Main Components:

• 1 cup (240g) plain, unsweetened yogurt (low-fat or regular)
• ½ cup (120g) fresh or frozen blueberries (pureed or whole)
• 1 large egg (about 50g)
• 1½ cups (180g) oat flour (or blended rolled oats)
• 1 tablespoon (15g) honey (optional, for sweetness)
• Optional: A sprinkle of cinnamon for flavor

Expert Tips

1. Use fresh, ripe blueberries for the best flavor and nutritional value. If using frozen blueberries, thaw them first to avoid excess moisture.
2. Choose plain, unsweetened yogurt without added sugar or artificial sweeteners (especially xylitol, which is toxic to dogs).
3. If your dog prefers a smoother texture, puree the blueberries before mixing them into the dough.

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the yogurt, egg, and honey (if using) until smooth.
3. Add Blueberries: Stir in the blueberries, either whole or pureed, depending on your dog’s preference.
4. Incorporate Dry Ingredients: Gradually add the oat flour, stirring until a soft, sticky dough forms.
5. Shape the Treats: Scoop small portions of dough and roll into balls, flattening slightly with your fingers. Alternatively, use a silicone mold for fun shapes.
6. Bake: Place the treats on the prepared baking sheet and bake for 20 minutes, or until firm but still soft. Let them cool completely before serving.

Variations and Substitutions

• Grain-Free Option: Swap oat flour for almond or coconut flour for a grain-free version.
• Added Protein: Mix in a tablespoon of peanut butter or a sprinkle of chia seeds for an extra boost.
• Texture Adjustments: For a firmer treat, bake for an additional 5 minutes.

Serving Guidelines

• Small Dogs: 1-2 treats per day
• Medium Dogs: 2-3 treats per day
• Large Dogs: 3-4 treats per day

Storage and Freshness

• Store in an airtight container:
  • Room Temperature: 3-4 days
  • Refrigerator: Up to 2 weeks
  • Freezer: Up to 3 months (thaw before serving)

Common Questions

1. Can I use Greek yogurt?
Yes, as long as it’s plain and unsweetened. Greek yogurt adds extra creaminess and protein.

2. My treats are too soft. What went wrong?
Check your yogurt consistency—if it’s too runny, try using less or adding more oat flour to balance the moisture.

3. Are these treats safe for dogs with allergies?
These treats are free from common allergens like wheat, but always monitor your dog for individual sensitivities, especially with added ingredients like honey.

These Homemade Soft Blueberry and Yogurt Dog Treats are more than just a snack—they’re a way to show your dog how much you care.

Packed with healthy ingredients and made with love, they’re sure to become a favorite in your household. Give them a try, and watch your pup enjoy every bite!