Your kitchen holds a goldmine of ingredients for your dog, yet so much of it gets tossed in the trash. Those banana peels, apple cores, and pumpkin scraps? They could be transformed into nutritious, homemade dog treats instead of heading to the landfill. With the cost of pet food rising and concerns about artificial additives in store-bought treats, there’s never been a better time to rethink what’s really “waste.”
Dogs don’t care about fancy packaging or brand names—they just want something tasty. And you? You want healthy, budget-friendly treats that align with your values. By using food scraps creatively, you’re not just saving money—you’re giving your dog real, wholesome ingredients while cutting down on unnecessary waste.
In this guide, I’ll share five zero-waste dog treat recipes that turn overlooked kitchen scraps into delicious, healthy snacks. Whether your pup loves crunchy biscuits or soft, chewy bites, you’ll find easy-to-make options that are as good for your dog as they are for the planet. Let’s make every bite count—without wasting a thing!
#1. Homemade Pumpkin Dog Biscuits – A Nutritious, Zero-Waste Treat Your Pup Will Love!
As a dog parent, I’m always on the lookout for healthy, homemade alternatives to store-bought treats. Not only do homemade treats let you control the quality of ingredients, but they also ensure your pup is getting something truly nutritious.
That’s why I started making these pumpkin dog biscuits—an easy, delicious, and zero-waste option using leftover pumpkin scraps from my kitchen.
Pumpkin is a well-known superfood for dogs, offering digestive support, fiber, and essential vitamins. When my dog first tried these, I was amazed at how quickly he devoured them! They have just the right crunch without being too hard, making them perfect for dogs of all sizes. Plus, these biscuits store well, so you can make a batch in advance for training sessions, everyday rewards, or even special occasions.
Why These Pumpkin Dog Biscuits Are So Special
What makes these treats stand out is their simplicity and health benefits. They use only a handful of ingredients, all of which are safe and nutritious for dogs. The addition of flax seeds boosts their omega-3 content, promoting a healthy coat and skin. Unlike many commercial treats filled with preservatives and artificial flavors, these are free from harmful additives.
Another great feature is their texture. They’re crunchy enough to satisfy a dog’s chewing instinct but not so hard that they’re difficult to bite into. This makes them an excellent option for adult dogs and even some senior pups. Whether you want a homemade alternative to store-bought treats or just need a healthy way to use up extra pumpkin, this recipe is a winner.
Why You’ll Love This Recipe
- Cost-effective – Making your own dog treats saves money compared to buying premium brands.
- Ingredient control – No fillers, preservatives, or artificial flavors—just real food.
- Storage-friendly – These biscuits last for weeks when stored properly.
- Perfect for training – Easily break them into smaller pieces for rewards.
- Portion control – You can make them in different sizes to fit your dog’s needs.
- Great for multi-dog households – Adjust the recipe to make bigger batches.
- Saves time – Make ahead and store for long-term use.
Essential Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 24 medium-sized treats (varies by cutter size)
- Treat Size: Customizable (bone-shaped, round, or squares)
- Shelf Life: Up to 2 weeks (room temp), 1 month (refrigerated), 3 months (frozen)
- Storage Requirements: Airtight container at room temperature, or in the fridge/freezer for longer shelf life
Equipment You’ll Need
To make these biscuits, you’ll need a few basic kitchen tools. A mixing bowl, measuring cups, rolling pin, and baking sheet are essentials. Parchment paper helps prevent sticking, and a cookie cutter lets you shape the treats into fun designs. If you don’t have a rolling pin, a clean glass bottle works just as well.
For those who prefer softer treats, you can reduce the baking time slightly, but be sure to store them in the refrigerator to maintain freshness. Always ensure that any equipment used is properly cleaned before and after making dog treats to keep them safe for your pup.
Ingredients – Simple, Nutritious, and Dog-Friendly
Main Ingredients
- 2½ cups whole wheat flour (or oat flour for a grain-free option)
- 1 cup pureed pumpkin (100% pure, no added sugar or spices)
- 2 large eggs (organic if possible)
- 2 tablespoons ground flax seeds (optional but great for omega-3s)
- 2 tablespoons water (as needed to adjust dough consistency)
Optional Add-ins for Extra Nutrition
- 1 tablespoon unsweetened peanut butter (must be xylitol-free)
- 1 teaspoon turmeric powder (anti-inflammatory benefits)
- 1 teaspoon cinnamon (for flavor, in small amounts)
Storage Tip: Keep pumpkin puree and flax seeds refrigerated after opening to maintain freshness.
Expert Tips for Perfect Dog Biscuits
Making homemade dog treats can be fun and rewarding, but here are a few tips to get the best results:
- Watch the texture – The dough should be firm but pliable. If it’s too dry, add a teaspoon of water at a time.
- Use a rolling pin for even thickness – This ensures consistent baking.
- Monitor baking time – Overbaking makes them too hard, while underbaking makes them too soft.
- Use dog-safe ingredients only – Avoid any additives like xylitol, nutmeg, or excessive salt.
- Let treats cool completely – This prevents moisture buildup, which could cause mold.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a large bowl, combine whole wheat flour and ground flax seeds.
- Add wet ingredients – Stir in the pumpkin puree and eggs until well combined.
- Adjust consistency – If the dough is too dry, add water one tablespoon at a time.
- Roll out the dough – On a floured surface, roll the dough to about ¼-inch thickness.
- Cut into shapes – Use a cookie cutter or knife to create biscuit-sized pieces.
- Bake – Place biscuits on a prepared baking sheet and bake for 30 minutes or until golden brown.
- Cool completely – Let the treats sit on a cooling rack before storing.
Variations and Substitutions
Dietary Adaptations
For a grain-free option, swap whole wheat flour with oat flour. If your dog has protein allergies, replace eggs with unsweetened applesauce or mashed banana.
Special Needs Modifications
For senior dogs or those with sensitive teeth, bake for 20 minutes instead of 30 for a softer biscuit. If you have a small breed, roll the dough thinner and use smaller cookie cutters.
Storage & Freshness Tips
To keep these treats fresh, store them in an airtight container at room temperature for up to two weeks. If you want them to last longer, refrigerate them for up to a month. For long-term storage, freeze in a ziplock bag and thaw as needed.
To maintain crispness, avoid storing them in humid conditions. If your treats become too soft, pop them back in the oven at 300°F for 5 minutes to crisp them up again.
Serving Guidelines – How Many Treats Can Your Dog Have?
These biscuits should be given in moderation. Follow these guidelines based on your dog’s weight:
- Small dogs (under 20 lbs): ½ biscuit per day
- Medium dogs (20-50 lbs): 1 biscuit per day
- Large dogs (50+ lbs): Up to 2 biscuits per day
For training purposes, break them into smaller pieces and use sparingly. Always ensure treats make up no more than 10% of your dog’s daily caloric intake.
Common Questions
Can I use fresh pumpkin instead of canned?
Yes! Just steam and puree fresh pumpkin before using.
What if my dog has a wheat allergy?
You can substitute whole wheat flour with oat or coconut flour.
How do I make these chewier instead of crunchy?
Bake for less time (20 minutes) or add a bit more moisture with unsweetened applesauce.
Can I freeze the dough for later use?
Absolutely! Wrap the dough tightly and freeze for up to 3 months. Thaw before rolling out and baking.
Final Thoughts
Making homemade dog treats is one of the best ways to show love for your furry friend. These pumpkin biscuits are simple, nutritious, and a great way to use up leftover pumpkin scraps. Whether you’re rewarding good behavior, training, or just treating your pup, these biscuits are sure to be a hit!
#2. Sweet Potato & Carrot Crunch Dog Treats – A Zero-Waste, Healthy Snack for Your Pup!
As a devoted pet parent, I always look for ways to provide my dog with healthier, homemade alternatives to store-bought treats. One day, while preparing dinner, I realized how many sweet potato peels and carrot ends I was tossing away. Instead of wasting these perfectly nutritious scraps, I turned them into a delicious, crunchy dog treat that my pup absolutely loves!
These Sweet Potato & Carrot Crunch Dog Treats are an excellent way to reduce food waste while ensuring your furry friend enjoys a snack that’s rich in vitamins, fiber, and natural sweetness. The combination of sweet potatoes and carrots provides beta-carotene, which supports eye health, while flax seeds add a boost of omega-3s for a shiny coat. Plus, they have a satisfying crunch that helps with dental health by naturally scraping off plaque.
What Makes These Treats Special?
This recipe is all about wholesome ingredients and a zero-waste approach. Instead of tossing out sweet potato skins and carrot ends, we repurpose them into nutritious dog biscuits. These treats are easy to make, oven-baked for crunch, and perfect for dogs of all sizes. Unlike commercial treats packed with preservatives, these biscuits are free of artificial additives, giving you peace of mind about what you’re feeding your pup.
The texture is crunchy yet not too hard, making them suitable for adult dogs and senior pups alike. If your dog prefers a softer texture, you can adjust the baking time for a slightly chewier version. Whether you’re making these for everyday rewards, training sessions, or just to spoil your dog, they’re a fantastic addition to any pet-friendly kitchen.
Why You’ll Love This Recipe
- Uses kitchen scraps – A great way to reduce food waste and repurpose vegetable trimmings.
- Budget-friendly – Cheaper than store-bought treats, yet just as tasty!
- Nutrient-dense – Packed with fiber, vitamins, and omega-3s for overall health.
- Crunchy texture – Helps clean teeth and freshen breath naturally.
- Easy to store – Stays fresh for weeks with proper storage.
- Customizable – Adjust ingredients for grain-free or soft treat variations.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Around 30 small treats (varies by cutter size)
- Treat Size: Adjustable (cut into small squares or bone shapes)
- Shelf Life: 2 weeks (room temp), 1 month (refrigerated), 3 months (frozen)
- Storage: Airtight container at room temperature, fridge, or freezer
Equipment Needed
Making these homemade treats is simple and requires only basic kitchen tools. A mixing bowl, rolling pin, measuring cups, and a baking sheet are must-haves. If you want perfectly shaped biscuits, a cookie cutter can make them look extra cute, but you can also just slice them into squares with a knife.
If you don’t have a rolling pin, no worries! A clean glass bottle works just as well. Make sure to use parchment paper to prevent sticking, and a wire cooling rack is useful to allow treats to dry out properly after baking for extra crunch.
Ingredients – Wholesome & Dog-Safe
Main Ingredients
- 1½ cups mashed sweet potato (leftover cooked sweet potato or skin scraps, blended)
- 1 cup finely grated carrot (or carrot pulp from juicing)
- 2 cups oat flour (or whole wheat flour for a heartier treat)
- 1 egg (for binding)
- 1 tablespoon ground flax seeds (adds omega-3s for a shiny coat)
- ¼ cup unsweetened applesauce (natural sweetener and moisture)
Optional Add-ins for Extra Health Benefits
- 1 teaspoon turmeric powder (anti-inflammatory benefits)
- 1 teaspoon cinnamon (for a subtle flavor boost)
- 1 tablespoon natural peanut butter (must be xylitol-free)
Storage Tip: Keep ground flax seeds in the fridge to maintain freshness.
Pro Tips for Success
- Use finely grated carrot – This ensures even distribution and prevents chunky bits from burning.
- Roll dough evenly – A ¼-inch thickness helps treats bake consistently.
- Adjust baking time – For extra crunch, bake a few minutes longer. For a softer version, reduce bake time.
- Let treats cool completely – This prevents moisture buildup, which could cause mold.
- Store properly – An airtight container helps maintain freshness.
Step-by-Step Instructions
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Prepare the dough – In a mixing bowl, combine mashed sweet potato, grated carrot, oat flour, and ground flax seeds.
- Add wet ingredients – Mix in the egg and applesauce. Stir until a soft dough forms. If too dry, add a tablespoon of water.
- Roll out the dough – On a floured surface, roll the dough to about ¼-inch thickness.
- Cut into shapes – Use a cookie cutter or slice into squares with a knife.
- Bake – Place treats on the baking sheet and bake for 35 minutes or until golden brown.
- Cool completely – Transfer treats to a wire rack and let them cool for maximum crunch.
Variations and Substitutions
Grain-Free Option
If your pup is sensitive to grains, swap oat flour for coconut or almond flour. Keep in mind that almond flour makes treats softer, so reduce applesauce slightly.
Soft Treat Adaptation
For puppies or senior dogs, bake at a lower temperature (300°F) for 25 minutes to retain more moisture.
Protein Boost Version
Add 2 tablespoons of plain Greek yogurt to increase protein content while keeping it dog-safe.
Storage & Shelf Life
To keep these treats fresh, store them in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigeration is best to prevent spoilage. For long-term storage, freeze the treats and thaw them as needed.
If your treats soften over time, pop them back into a 300°F oven for 5 minutes to restore crunchiness.
Serving Guidelines – How Many Can Your Dog Have?
The number of treats depends on your dog’s size and daily calorie intake:
- Small dogs (under 20 lbs): ½ to 1 small treat per day
- Medium dogs (20-50 lbs): 1-2 treats per day
- Large dogs (50+ lbs): Up to 3 treats per day
For training rewards, break treats into smaller pieces to avoid overfeeding.
Common Questions & Troubleshooting
Can I use raw sweet potatoes instead of cooked?
No, raw sweet potatoes can be hard for dogs to digest. Always cook and mash them first.
What if my dog doesn’t like carrots?
You can replace carrots with grated zucchini or pumpkin puree for a similar texture.
How do I make them extra crunchy?
After baking, turn the oven off and let the treats sit inside for an extra 10 minutes.
Can I use a dehydrator instead of baking?
Yes! Set the dehydrator to 135°F and dehydrate for 6-8 hours for a long-lasting, crunchy treat.
Final Thoughts
These Sweet Potato & Carrot Crunch Dog Treats are a fantastic way to reduce food waste while giving your pup a nutritious, homemade snack. With their natural sweetness and satisfying crunch, they’re sure to become a favorite in your household! Whether you use them for training, rewarding good behavior, or just because—your furry friend will thank you with tail wags and happy barks!
#3. Banana & Peanut Butter Pup Cookies – A Zero-Waste, Soft & Chewy Dog Treat
Every dog parent knows the struggle—ripe bananas sitting on the counter, just a little too soft to enjoy, but not quite bad enough to toss. Instead of wasting them, why not turn them into delicious, dog-safe cookies? That’s exactly how this recipe was born! These Banana & Peanut Butter Pup Cookies are soft, chewy, and packed with flavor, making them the perfect snack for dogs of all ages—including puppies and senior dogs who prefer a softer bite.
Peanut butter adds a tasty, protein-packed punch, while bananas provide natural sweetness, fiber, and potassium. I love making these on a Sunday afternoon, storing them in the freezer, and pulling one out when my dog deserves a special treat. They also make fantastic training treats when cut into smaller pieces!
What Makes These Pup Cookies Special?
These homemade soft and chewy dog cookies stand out because they are incredibly easy to make, require no fancy ingredients, and come together in minutes. The combination of banana and peanut butter is irresistible to dogs, and because the cookies are naturally soft, they’re great for dogs with sensitive teeth, senior pups, or young puppies learning to chew.
Another huge benefit? They’re completely zero-waste! Instead of throwing out overripe bananas, they get repurposed into nutritious dog treats. Plus, they don’t require a dehydrator—just mix, shape, and bake. Whether you’re using them for training, rewarding good behavior, or just showing your dog some extra love, these homemade cookies are a must-try!
Why You’ll Love This Recipe
- Uses up overripe bananas – A delicious, zero-waste treat solution.
- Soft texture – Great for puppies, small breeds, and senior dogs.
- Only 4 simple ingredients – No preservatives or unnecessary fillers.
- Fast & easy – Takes just 30 minutes from start to finish.
- Can be frozen – Make a big batch and store for later.
- Perfect for training – Soft enough to break into smaller pieces.
Recipe Details
- Prep Time: 10 minutes
- Bake Time: 20 minutes
- Total Time: 30 minutes
- Yield: Around 20 small cookies (varies by size)
- Treat Size: Small, round cookies (can be shaped as needed)
- Shelf Life: 1 week (room temp), 2 weeks (refrigerated), 3 months (frozen)
- Storage: Airtight container at room temp, fridge, or freezer
Equipment Needed
Making these dog cookies is easy and doesn’t require special tools. You’ll need a mixing bowl, a fork for mashing, measuring cups, and a baking sheet. A cookie scoop or spoon is useful for making uniform-sized treats, and parchment paper helps prevent sticking.
If you don’t have a cookie cutter, you can simply drop spoonfuls of dough onto the baking sheet. These cookies don’t spread much, so they hold their shape well. If you want a slightly firmer cookie, let them cool completely before storing.
Ingredients – Simple, Nutritious, & Dog-Friendly
Main Ingredients
- 1 ripe banana (mashed)
- ½ cup unsalted peanut butter (must be xylitol-free)
- 1 cup oat flour (or whole wheat flour)
- 1 egg (for binding)
Optional Add-ins for Extra Health Benefits
- 1 teaspoon cinnamon (adds flavor, great for digestion)
- 1 tablespoon ground flaxseeds (boosts omega-3s for healthy skin & coat)
- 1 teaspoon honey (for natural sweetness, optional)
Ingredient Note: Always use natural peanut butter with no added sugar, salt, or xylitol, as xylitol is toxic to dogs.
Pro Tips for the Best Pup Cookies
- Use very ripe bananas – The riper the banana, the sweeter and softer the cookies.
- Choose dog-safe peanut butter – Always check for xylitol, which is highly toxic to dogs.
- Adjust flour for texture – If the dough feels too sticky, add a little more flour.
- For extra crunch, bake longer – If your pup prefers crunchy treats, bake for an additional 5-10 minutes.
- Freeze for a cool treat – These cookies freeze well and make a great summer snack!
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the banana – In a bowl, mash the banana with a fork until smooth.
- Mix wet ingredients – Stir in the peanut butter and egg until fully combined.
- Add flour – Gradually mix in the oat flour until a soft dough forms. If it’s too sticky, add a little extra flour.
- Shape the cookies – Drop small spoonfuls onto the baking sheet or roll dough into small balls and flatten slightly.
- Bake – Bake for 20 minutes until cookies are firm but still slightly soft inside.
- Cool completely – Let cookies sit on a cooling rack before serving or storing.
Variations and Substitutions
Grain-Free Option
Swap oat flour for coconut flour or almond flour. If using coconut flour, add a bit more peanut butter for moisture.
Soft Treat Adaptation
For extra soft treats, bake at a lower temperature (325°F) for 15 minutes instead of 20.
Protein Boost Version
Add a tablespoon of plain Greek yogurt for a protein-rich cookie.
Storage & Shelf Life
To keep these cookies fresh, store them in an airtight container:
- Room temperature: Up to 1 week.
- Refrigerated: Stays fresh for up to 2 weeks.
- Frozen: Store in a sealed container for up to 3 months.
To serve frozen treats, simply let them thaw for a minute or two, or serve them cold as a refreshing snack on hot days!
Serving Guidelines – How Many Can Your Dog Have?
Since these cookies contain natural sugars from bananas, it’s best to give them in moderation:
- Small dogs (under 20 lbs): ½ to 1 cookie per day
- Medium dogs (20-50 lbs): 1-2 cookies per day
- Large dogs (50+ lbs): Up to 3 cookies per day
For training purposes, break them into smaller pieces to stretch them out.
Common Questions & Troubleshooting
Can I use a different fruit instead of bananas?
Yes! Applesauce or pumpkin puree work as great substitutes.
What if my dog is allergic to peanut butter?
You can replace it with unsweetened sunflower seed butter or plain Greek yogurt.
Can I make these without eggs?
Yes! You can use 2 tablespoons of unsweetened applesauce as an egg substitute.
How do I make these crunchier?
Bake at 300°F for 30 minutes, then turn off the oven and let them sit inside for extra crispness.
Final Thoughts
These Banana & Peanut Butter Pup Cookies are an easy, nutritious, and waste-free way to treat your dog! Whether you’re using up ripe bananas, rewarding your pup, or just looking for a simple homemade dog treat, this recipe is a fantastic option. The soft texture makes them perfect for puppies, senior dogs, or any dog that loves a chewy snack.
With just a few ingredients and less than 30 minutes of baking time, you’ll have a fresh batch of dog-approved cookies that are healthier than anything you’d find at the store. Your pup will thank you with happy tail wags and eager eyes every time you bring these out!
#4. Apple & Oatmeal Doggy Biscuits – A Crunchy, Zero-Waste Treat Your Pup Will Love!
As a dog parent, I’m always looking for creative ways to use up kitchen scraps while giving my pup something nutritious and delicious. One day, while making an apple snack for myself, I realized how many apple peels and cores I was throwing away. That’s when I decided to create a homemade, zero-waste Apple & Oatmeal Doggy Biscuit recipe!
Apples are packed with fiber, vitamin C, and antioxidants, making them a fantastic ingredient for dog treats. Paired with heart-healthy oats, these biscuits are the perfect combination of crunch and nutrition. They’re easy to make, naturally sweet, and completely free from artificial additives—making them a much better option than store-bought treats. My pup loves the crunch, and I love knowing exactly what’s in his snacks!
Why These Apple & Oatmeal Biscuits Are Special
What makes these dog biscuits stand out is that they are completely natural, crunchy, and great for dental health. Many store-bought treats contain excessive preservatives, unnecessary fillers, and artificial flavors. These, on the other hand, are made with real apple scraps, oats, and just a touch of honey for natural sweetness.
One of the best things about these treats is their satisfying crunch. If you have a dog that loves crispy snacks, these biscuits will be a hit! The firm texture naturally scrapes plaque off teeth, helping to improve oral hygiene. Plus, they’re low in fat and can be made in large batches for long-term storage.
Why You’ll Love This Recipe
- Uses up apple peels & cores – A zero-waste, eco-friendly recipe!
- Great for dental health – Crunchy texture helps reduce plaque buildup.
- Made with wholesome, natural ingredients – No preservatives or fillers.
- Easy to store – Stays fresh for weeks and can be frozen for longer shelf life.
- Customizable – Easily adjust for grain-free or softer versions.
- Perfect for training or everyday snacks – Break them into small pieces for rewards.
Recipe Details
- Prep Time: 15 minutes
- Bake Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: Around 25-30 medium biscuits (varies by cutter size)
- Treat Size: Adjustable (bone-shaped, squares, or rounds)
- Shelf Life: 2 weeks (room temp), 1 month (refrigerated), 3 months (frozen)
- Storage: Airtight container at room temperature, fridge, or freezer
Equipment Needed
Making these biscuits is simple, and you likely already have the necessary tools in your kitchen. You’ll need a mixing bowl, rolling pin, measuring cups, baking sheet, and parchment paper. A food processor is optional but can help grind oats into finer flour if needed.
If you don’t have cookie cutters, you can cut the dough into squares with a knife or simply shape them by hand. If you want extra crunchy treats, use a wire cooling rack to allow air circulation after baking.
Ingredients – Simple, Wholesome & Dog-Safe
Main Ingredients
- 1½ cups apple peels & cores (blended into applesauce)
- 2 cups oat flour (or whole oats ground into flour)
- 1 egg (for binding)
- 1 tablespoon honey (adds natural sweetness)
- ¼ teaspoon cinnamon (optional but great for flavor & digestion)
Optional Add-ins for Extra Nutrition
- 1 tablespoon ground flaxseeds (rich in omega-3s for a shiny coat)
- 1 teaspoon turmeric (for anti-inflammatory benefits)
- 1 tablespoon unsweetened peanut butter (for extra protein)
Ingredient Note: Always remove apple seeds and stems before using apple scraps, as seeds contain trace amounts of cyanide, which can be harmful to dogs.
Expert Tips for the Best Biscuits
- Blend apple peels and cores into a smooth puree – This creates a more uniform dough and prevents chunky pieces from burning.
- Use oat flour for an easier-to-digest option – Whole wheat flour works too, but oats are gentler on sensitive stomachs.
- For extra crunch, bake longer at a lower temperature – Extending the bake time at 300°F for 40 minutes makes them crispier.
- Cool treats completely before storage – This prevents moisture buildup, which can lead to mold.
- Customize the shape and size – Make small bites for training treats or larger biscuits for a satisfying snack.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare apple puree – Blend the apple peels and cores into a smooth applesauce consistency. Remove any leftover seeds or stems.
- Mix dry ingredients – In a bowl, combine oat flour and cinnamon.
- Add wet ingredients – Stir in the apple puree, egg, and honey. Mix until a dough forms. If the dough is too dry, add a teaspoon of water at a time.
- Roll out the dough – Place it on a lightly floured surface and roll to about ¼-inch thickness.
- Cut into shapes – Use a cookie cutter or simply slice into squares with a knife.
- Bake – Place treats on a baking sheet and bake for 30-35 minutes, until golden brown and firm.
- Cool completely – Transfer treats to a wire rack and let them crisp up before storing.
Variations and Substitutions
Grain-Free Option
If your dog is sensitive to grains, swap oat flour for coconut or almond flour. Since almond flour makes treats softer, bake a few minutes longer for crispiness.
Soft Treat Adaptation
For puppies or senior dogs, bake at a lower temperature (325°F) for 20-25 minutes to keep them soft and chewy.
High-Protein Version
Add 1 tablespoon of Greek yogurt or unsweetened peanut butter to increase protein while keeping it dog-safe.
Storage & Shelf Life
To keep these biscuits fresh, store them in an airtight container:
- Room temperature: Up to 2 weeks.
- Refrigerated: Stays fresh for up to 1 month.
- Frozen: Store in a sealed container for up to 3 months.
If you want extra crunchy treats, pop them back in the oven at 300°F for 5 minutes before serving.
Serving Guidelines – How Many Can Your Dog Have?
While these biscuits are healthy, they should still be given in moderation:
- Small dogs (under 20 lbs): ½ to 1 biscuit per day
- Medium dogs (20-50 lbs): 1-2 biscuits per day
- Large dogs (50+ lbs): Up to 3 biscuits per day
For training rewards, break them into smaller pieces to avoid overfeeding.
Common Questions & Troubleshooting
Can I use fresh apples instead of peels and cores?
Yes! Simply chop fresh apples and blend them into applesauce before mixing.
What if my dog is allergic to oats?
Try using coconut flour instead, but reduce the amount slightly as coconut flour absorbs more moisture.
How do I make these chewier instead of crunchy?
Bake at a lower temperature (325°F) for 20 minutes instead of 30-35 minutes.
Can I freeze the dough for later use?
Absolutely! Wrap the dough tightly and freeze for up to 3 months. Thaw before rolling and baking.
Final Thoughts
These Apple & Oatmeal Doggy Biscuits are a fantastic way to turn food scraps into a nutritious, crunchy treat for your pup. They’re easy to make, packed with fiber and vitamins, and provide a satisfying crunch that helps with dental health. Whether you’re making these as a special snack or part of your dog’s training routine, they’ll quickly become a favorite in your household.
So next time you find yourself tossing out apple peels and cores, save them and turn them into a delicious, zero-waste treat your dog will love!
#5. Pumpkin & Coconut No-Bake Dog Treats – A Soft, Healthy, and Easy Zero-Waste Snack!
As a pet parent, I’m always searching for quick and nutritious treats that don’t require much effort but still provide healthy benefits for my pup. One day, while scooping out pumpkin for a fall recipe, I had a lightbulb moment—why not use the leftover pumpkin bits and create a no-bake dog treat? Enter these Pumpkin & Coconut No-Bake Dog Treats—soft, chewy, and packed with nutrients!
These easy, mix-and-roll treats require no baking at all, making them perfect for busy pet parents or those who want to avoid turning on the oven. With just a handful of wholesome ingredients, you can make a batch in minutes, store them in the fridge, and have a healthy, ready-to-go treat for training, rewards, or just because.
What Makes These No-Bake Treats Special?
Unlike crunchy biscuits, these soft, bite-sized treats are perfect for puppies, senior dogs, and pups with sensitive teeth. The combination of pumpkin, coconut, and oats provides fiber, healthy fats, and essential nutrients without unnecessary fillers or preservatives.
Since these treats are no-bake, they maintain more of the raw, natural goodness from each ingredient. Plus, they’re incredibly easy to customize—you can add extra flavors, shape them differently, or even freeze them for a cooling summer snack. They’re also low in calories, so they’re a great option for training rewards!
Why You’ll Love This Recipe
- No oven required – Just mix, roll, and chill!
- Soft texture – Ideal for puppies, small dogs, and seniors.
- Uses up leftover pumpkin – A zero-waste, eco-friendly snack.
- Nutrient-rich ingredients – Packed with fiber, vitamins, and healthy fats.
- Perfect for training – Small and low in calories for frequent rewards.
- Customizable – Can be made with different add-ins and textures.
Recipe Details
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 20 small treats
- Treat Size: Small, bite-sized balls (can be shaped differently)
- Shelf Life: 1 week (refrigerated), 2 months (frozen)
- Storage: Airtight container in the fridge or freezer
Equipment Needed
Since this is a no-bake recipe, you don’t need any fancy kitchen tools! A mixing bowl, spoon, and measuring cups are all you need. If you want uniform-sized treats, using a cookie scoop or rolling the mixture between your palms works perfectly.
For storage, an airtight container is recommended to keep the treats fresh. If you want to freeze them for long-term use, a resealable freezer bag works great.
Ingredients – Simple, Wholesome & Dog-Safe
Main Ingredients
- ½ cup pureed pumpkin (fresh or canned, no added spices)
- 1 cup rolled oats (blended slightly for better texture)
- ¼ cup unsweetened shredded coconut (adds healthy fats & fiber)
- 1 tablespoon natural peanut butter (xylitol-free)
- 1 teaspoon cinnamon (optional for flavor & digestion)
Optional Add-ins for Extra Nutrition
- 1 tablespoon ground flaxseeds (boosts omega-3s for a shiny coat)
- 1 teaspoon honey (adds natural sweetness, optional)
- 1 tablespoon Greek yogurt (extra protein & probiotics)
Ingredient Note: Always check that the pumpkin puree is 100% natural and doesn’t contain any spices like nutmeg, which is toxic to dogs.
Pro Tips for the Best No-Bake Treats
- Use slightly blended oats – This helps create a smoother texture that binds better.
- Chill before serving – Letting them set in the fridge for 30 minutes firms them up for easy handling.
- If too sticky, add more oats – Adjust as needed to get a dough-like consistency.
- For extra crunch, roll in shredded coconut – Adds texture and more healthy fats.
- Freeze for a cooling treat – These are great as a summer snack for dogs!
Step-by-Step Instructions
- Prepare the ingredients – Blend the oats slightly for a finer texture.
- Mix everything together – In a bowl, combine pumpkin puree, peanut butter, oats, shredded coconut, and cinnamon. Stir well until a dough forms.
- Adjust texture – If the mixture is too wet, add more oats. If too dry, add a bit more pumpkin or peanut butter.
- Shape the treats – Roll the mixture into small balls (about 1-inch size) or flatten into mini patties.
- Chill in the fridge – Place treats on a plate or tray and refrigerate for at least 30 minutes to firm up.
- Serve & store – Once set, transfer to an airtight container and store in the fridge or freezer.
Variations and Substitutions
Grain-Free Option
Replace oats with coconut flour or almond flour for a grain-free version. If using coconut flour, reduce the amount slightly since it absorbs more moisture.
Soft Chew Adaptation
For a smoother, softer texture, add a teaspoon of plain Greek yogurt to the mix.
Protein Boost Version
Mix in 1 tablespoon of plain unsweetened yogurt or 1 tablespoon of hemp seeds for extra protein.
Storage & Shelf Life
These no-bake treats are best stored in the fridge due to their moist texture:
- Refrigerated: Lasts up to 1 week in an airtight container.
- Frozen: Can be frozen for up to 2 months in a resealable bag.
Since they’re soft, they don’t dry out like baked treats, making them perfect for senior dogs or those with dental issues.
Serving Guidelines – How Many Can Your Dog Have?
Because these treats contain pumpkin and peanut butter, it’s best to offer them in moderation:
- Small dogs (under 20 lbs): ½ to 1 treat per day
- Medium dogs (20-50 lbs): 1-2 treats per day
- Large dogs (50+ lbs): Up to 3 treats per day
For training purposes, roll them into even smaller pieces to make them last longer.
Common Questions & Troubleshooting
Can I use fresh pumpkin instead of canned?
Yes! Just steam or bake fresh pumpkin and puree it before mixing.
What if my dog doesn’t like peanut butter?
You can substitute peanut butter with unsweetened sunflower seed butter or plain Greek yogurt.
How do I make these firmer?
If they’re too soft, add more oats or coconut flour to improve binding.
Can I add extra flavors?
Yes! A little carob powder or pureed banana can enhance the flavor safely.
Final Thoughts
These Pumpkin & Coconut No-Bake Dog Treats are the ultimate quick, healthy, and waste-free snack for your pup! With no baking required, they’re easy to whip up in minutes, making them a perfect choice for busy pet parents. Whether you’re rewarding good behavior, using them for training, or just giving your dog a nutritious treat, these soft, chewy, and flavorful bites are sure to become a household favorite!
So next time you have leftover pumpkin puree, don’t toss it—turn it into a delicious, zero-waste treat your dog will love!
