5 wheat free dog treats

Every dog deserves treats that feel like love in every bite.

I learned this the hard way after seeing my pup turn away from yet another store-bought snack. It wasn’t just the disappointment in her eyes—it was knowing I could do better. Treats should do more than fill a jar; they should fill our dogs with joy, health, and wagging tails.

If you’re here, I’m guessing you know that feeling too. You want more than the generic. You want treats that are as special as the bond you share.

Well, you’re in the right place. From wholesome ingredients to flavors dogs can’t resist, these wheat-free creations are all about tail-wagging moments. Let’s dive into the recipes your dog will love.

#1. Homemade Wheat-Free Pumpkin Dog Cookies: A Pet Parent’s Guide to Grain-Free Goodness

If you’re like me, you know the joy of treating your dog to something homemade. Store-bought treats might be convenient, but there’s something extra special about making snacks in your kitchen, knowing exactly what’s in them.

This recipe for Wheat-Free Pumpkin Dog Cookies was inspired by the need to create a healthy, wheat-free option for my dog, who has a sensitive stomach. With every tail wag and happy crunch, I’m reminded that these treats are not only delicious but also wholesome and safe for all dogs.

Pumpkin is the star ingredient here. Known for its digestive benefits, it’s a fantastic choice for dogs of all ages. These cookies are not just wheat-free but also grain-free and free from common allergens, making them a great option for sensitive pups. Whether you’re training, celebrating a special occasion, or just want to show your furry friend some love, these cookies are the perfect choice.

What Makes These Wheat-Free Pumpkin Dog Cookies Special?

These cookies are easy to prepare and tailored for dogs with dietary sensitivities. They’re made with brown rice flour and flaxseed meal, ensuring a completely wheat-free, grain-free, and gluten-free snack that doesn’t compromise on taste or texture. The firm yet easy-to-chew texture makes them suitable for all dogs, from puppies to seniors.

What I love most is the flexibility. You can roll the dough out thick or thin, depending on your dog’s chewing preferences. They’re perfect for quick training sessions, rewarding good behavior, or simply as a mid-day snack. Plus, the simple ingredient list means you can feel confident about what your dog is eating.

Why You’ll Love This Recipe (Pet Parent Perspective)

• Cost-Effective: Homemade treats cost a fraction of store-bought options.
• Ingredient Control: You control the ingredients, ensuring there are no harmful additives.
• Wheat-Free and Safe: Perfect for dogs with wheat allergies or sensitivities.
• Convenient Storage: These cookies store well in airtight containers.
• Versatile: Suitable for all dogs, from puppies to seniors.
• Portion Control: Easily adjust the size of the cookies for different breeds.
• Time-Saving: Simple ingredients and straightforward instructions make preparation quick.

Essential Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 30 medium-sized treats
• Size per Treat: Adjustable, depending on your cookie cutter
• Shelf Life: Store in an airtight container for up to 1 week at room temperature or 3 weeks refrigerated.

Equipment You’ll Need

Making these treats requires basic kitchen tools, so no need for fancy gadgets. You’ll need a mixing bowl, measuring cups, a rolling pin, parchment paper, and a baking sheet. If you want fun-shaped cookies, grab some dog-themed cookie cutters, but a knife works just as well for simple shapes. To keep things organized, prepare a clean, flat surface for rolling out the dough.

Ingredients List

Main Components:

• 2½ cups brown rice flour
• 2 tablespoons flaxseed meal
• 2 extra-large eggs, lightly beaten
• ¾ cup plain canned pumpkin puree (ensure it’s unsweetened and free from spices)
• ¼ cup cold water (adjust as needed for dough consistency)

Expert Tips Before You Begin

1. Choose Plain Pumpkin Puree: Avoid any with added sugar or spices, as these can upset your dog’s stomach.
2. Check for Allergies: If your dog hasn’t tried flaxseed before, introduce it gradually to ensure they tolerate it well.
3. Adjust Dough Consistency: Add water slowly to get a dough that’s easy to roll but not sticky.
4. Uniform Thickness: Roll out the dough evenly to ensure consistent baking.
5. Cooling is Key: Let the treats cool completely before storing to maintain their texture and shelf life.

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a mixing bowl, combine the brown rice flour and flaxseed meal. Stir in the eggs and pumpkin puree, then slowly add water until a pliable dough forms.
3. Roll and Cut: Roll the dough out to about ¼ inch thick on a lightly floured surface. Use cookie cutters to create fun shapes, or cut into squares with a knife.
4. Bake: Arrange the treats on the baking sheet, leaving a little space between each one. Bake for 30 minutes or until golden brown.
5. Cool and Store: Allow the cookies to cool completely before storing them in an airtight container.

Variations and Substitutions

If your dog has specific dietary needs, there are plenty of ways to adapt this recipe. For a softer texture, reduce the baking time slightly. If your pup loves peanut butter, consider adding a tablespoon of unsweetened, dog-safe peanut butter to the mix. You can also replace brown rice flour with coconut flour for a different grain-free and wheat-free option.

Safety Considerations

Always ensure that every ingredient is safe and appropriate for your dog’s diet. Avoid adding salt, sugar, or spices. These cookies are firm but should be broken into smaller pieces for smaller breeds to prevent choking. If your dog is new to homemade treats, introduce them gradually to avoid upsetting their stomach.

Serving Guidelines

Portion size matters! For small dogs, break the cookies into smaller pieces. Larger breeds can enjoy one or two whole cookies as a treat. These cookies are great for training, thanks to their compact size and appealing flavor.

Common Questions

Can I freeze these treats? Yes! Store them in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months.
What if my dog doesn’t like pumpkin? Substitute it with sweet potato puree for a similar texture and nutritional benefits.
How do I prevent crumbling? Ensure the dough is evenly mixed and not too dry before rolling it out.

Making homemade wheat-free treats is not just a healthier option but also a heartfelt way to bond with your furry friend. With this recipe, you’ll have a batch of wholesome snacks that your dog will love and you can feel good about serving. Happy baking!

#2. Chewy Peanut Butter & Banana Wheat-Free Dog Treats: A Delicious, Dog-Approved Recipe

Every pet parent knows the joy of seeing their dog wag their tail in excitement when you reach for the treat jar. That’s exactly why I created these Chewy Peanut Butter & Banana Wheat-Free Dog Treats—a snack that combines two flavors dogs love in a healthy, homemade package.

This recipe was born out of a desire to treat my dog with something both tasty and safe, especially since many store-bought options contain wheat or artificial ingredients.

Peanut butter and banana are not only delicious but also packed with nutrients that benefit your dog. The natural sweetness of banana and the rich, nutty flavor of peanut butter create a combination your pup won’t be able to resist. These treats are soft and chewy, making them perfect for training or just as a daily reward.

Why These Chewy Wheat-Free Treats Stand Out

These treats are not just about flavor; they’re designed with your dog’s health in mind. By using oat flour instead of wheat, they’re completely wheat-free and gentle on sensitive stomachs. The chewy texture makes them ideal for dogs who prefer softer snacks, whether they’re young puppies or seniors with delicate teeth.

What makes them even better is how easy they are to make. With just a few ingredients, you can whip up a batch in under an hour. They’re great for training sessions, rewarding good behavior, or even as a midday snack. Plus, they store well, so you can prepare them in bulk and keep your dog happy for weeks.

Why You’ll Love This Recipe (Pet Parent Perspective)

• Wheat-Free: Perfect for dogs with allergies or sensitivities to wheat.
• Simple Ingredients: No artificial additives or preservatives—just wholesome, dog-safe ingredients.
• Soft and Chewy: Great for dogs of all ages, especially those with dental issues.
• Cost-Effective: A budget-friendly alternative to store-bought treats.
• Quick and Easy: Ready in under an hour with minimal prep work.
• Portion Control: Easily adjust the size for small, medium, or large dogs.
• Batch-Friendly: Make a big batch to save time and always have treats on hand.

Essential Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 20 medium-sized treats
• Size per Treat: Adjustable, depending on your mold or cutter
• Shelf Life: Store in an airtight container for up to 1 week at room temperature or freeze for up to 3 months.

Equipment You’ll Need

For this recipe, you’ll need some basic kitchen tools: a mixing bowl, measuring cups, a fork for mashing the banana, and a baking sheet lined with parchment paper. A silicone mold or cookie cutter can help you create fun shapes, but you can also simply roll and flatten the dough for quick preparation. If freezing the treats, keep some freezer-safe bags or containers ready for storage.

Ingredients List

Main Components:

• 2 cups oat flour (or grind rolled oats into a fine flour)
• 1 medium ripe banana, mashed
• ½ cup unsweetened, dog-safe peanut butter (no xylitol or added sugars)
• 1 large egg
• 1 tablespoon honey (optional, for added sweetness)

Expert Tips Before You Begin

1. Choose the Right Peanut Butter: Make sure it’s free from xylitol, as this ingredient is toxic to dogs. Opt for unsweetened and unsalted varieties.
2. Mash the Banana Well: This ensures a smooth consistency and even distribution in the dough.
3. Adjust Dough Texture: If the dough feels too sticky, add a bit more oat flour. If it’s too dry, a splash of water will help.
4. Use Uniform Sizes: This ensures even cooking, so no treats end up under- or overdone.
5. Cooling is Key: Let the treats cool completely to achieve the perfect chewy texture.

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a mixing bowl, combine the oat flour, mashed banana, peanut butter, egg, and honey (if using). Mix until a sticky dough forms.
3. Shape the Treats: Roll the dough into small balls, flatten them slightly, or press them into a silicone mold. If using cookie cutters, roll out the dough on a floured surface to about ¼-inch thickness and cut into shapes.
4. Bake: Arrange the treats on the baking sheet and bake for 18–20 minutes, or until they are firm and lightly golden.
5. Cool and Store: Allow the treats to cool completely before storing them in an airtight container or freezer bag.

Variations and Substitutions

This recipe is versatile! For dogs with specific dietary needs, you can substitute the oat flour with coconut flour for a grain-free option. If your dog doesn’t like bananas, try using unsweetened applesauce instead. You can also mix in some finely grated carrots or blueberries for added flavor and nutrients.

Safety Considerations

Always check the labels on peanut butter to ensure it’s free from xylitol, which is highly toxic to dogs. These treats are soft but should still be broken into smaller pieces for small breeds to prevent choking. As with all new treats, introduce them gradually to avoid upsetting your dog’s stomach.

Serving Guidelines

These chewy treats are perfect for all dogs, but portion size matters! For small dogs, use bite-sized portions, while medium and large dogs can enjoy a full-sized cookie. Use them as training rewards, daily snacks, or even as a special treat during holidays or celebrations.

Common Questions

Can I make these treats ahead of time? Absolutely! They freeze well, so you can prepare a large batch and store them for up to 3 months.
What if my dog has a peanut allergy? Substitute peanut butter with sunflower seed butter or pumpkin puree for a safe alternative.
Why are my treats crumbly? If the dough is too dry, add a small amount of water or mashed banana to bring it back together.

There’s something so rewarding about making homemade treats for your furry friend. These Chewy Peanut Butter & Banana Wheat-Free Dog Treats are not only delicious but also nutritious, giving you the confidence that you’re providing the very best for your pup. Happy baking, and don’t forget to watch those tails wag with excitement!

#3. No-Bake Carrot & Apple Wheat-Free Dog Treats: A Quick and Healthy Snack for Your Pup

Life gets busy, but that doesn’t mean your dog has to miss out on homemade treats. These No-Bake Carrot & Apple Wheat-Free Dog Treats are the perfect solution for pet parents who want to whip up something healthy and delicious without turning on the oven.

This recipe was inspired by my busy days when I wanted to treat my dog with something wholesome but didn’t have time for baking. The best part? These treats come together in under 20 minutes and are packed with natural flavors dogs love.

Carrots and apples are nutritional powerhouses for dogs. Carrots provide a natural crunch and are rich in beta-carotene, which supports eye health, while apples add a hint of natural sweetness and are a great source of fiber. These no-bake treats are soft and chewy, making them ideal for dogs of all ages, especially those with sensitive teeth or who prefer a softer texture.

Why These No-Bake Treats Are a Game-Changer

These treats are not just easy to make—they’re also incredibly versatile. Because they’re wheat-free and made with just a handful of ingredients, they’re perfect for dogs with food sensitivities. The no-bake method makes them an excellent option for hot days when you don’t want to heat up the kitchen, or for quick treat prep when you’re low on time.

The texture is soft yet firm enough to hold together, making them great for training or as a midday snack. Plus, the combination of carrots and apples means these treats are naturally sweet and loaded with nutrients, so you can feel good about giving them to your dog.

Why You’ll Love This Recipe (Pet Parent Perspective)

• No Oven Needed: Perfect for hot days or quick preparation.
• Wheat-Free: Great for dogs with wheat allergies or sensitivities.
• Nutrient-Rich: Packed with vitamins and fiber from carrots and apples.
• Time-Saving: Ready in under 20 minutes.
• Customizable: Easy to adapt for different flavors and textures.
• Soft Texture: Perfect for puppies, seniors, and dogs with dental sensitivities.
• Mess-Free: Minimal cleanup and storage-friendly.

Essential Information

• Prep Time: 15 minutes
• Set Time: 1 hour (refrigeration)
• Total Time: 1 hour 15 minutes
• Yield: Approximately 25 bite-sized treats
• Size per Treat: Adjustable to suit your dog’s size
• Shelf Life: Store in the refrigerator for up to 7 days or freeze for up to 3 months.

Equipment You’ll Need

No fancy gadgets are required for this recipe, making it easy for any pet parent. You’ll need a food processor or blender to shred the carrots and apples, a mixing bowl, and a spoon or spatula to combine the ingredients. For shaping, a small cookie scoop or your hands will work perfectly. If you want uniform shapes, silicone molds can add an extra touch of fun, but they’re entirely optional.

Ingredients List

Main Components:

• 1 cup finely shredded carrots (about 2 medium carrots)
• 1 cup finely diced or shredded apple (ensure seeds are removed)
• ½ cup oat flour (or grind rolled oats into a fine flour)
• ¼ cup unsweetened peanut butter (ensure it’s xylitol-free)
• 1–2 tablespoons water (as needed for consistency)

Expert Tips Before You Begin

1. Peel or Not to Peel? Carrots and apples don’t need to be peeled unless your dog has trouble digesting raw skins. Wash thoroughly to remove any dirt or pesticides.
2. Texture Matters: Shred or dice the carrots and apples finely for easy mixing and smooth consistency.
3. Consistency Check: If the mixture feels too dry, add water a teaspoon at a time until it holds together. If too wet, sprinkle in a bit more oat flour.
4. Chilling is Key: Refrigerating the treats helps them firm up and hold their shape.
5. Fresh is Best: Use fresh, dog-safe ingredients to ensure optimal flavor and safety.

Instructions

1. Prepare the Ingredients: Wash and finely shred the carrots and apples, removing any seeds from the apple.
2. Mix the Dough: In a mixing bowl, combine the shredded carrots, apples, oat flour, and peanut butter. Stir until everything is evenly mixed, adding water as needed to create a dough-like consistency.
3. Shape the Treats: Scoop small portions of the mixture and roll into bite-sized balls. Alternatively, press the mixture into silicone molds for fun shapes.
4. Chill: Arrange the treats on a parchment-lined plate or tray and refrigerate for at least 1 hour to set.
5. Store and Serve: Once firm, transfer the treats to an airtight container. Store in the fridge or freezer as needed.

Variations and Substitutions

For a grain-free version, replace oat flour with coconut flour or almond flour. If your dog loves sweeter treats, consider adding a teaspoon of unsweetened applesauce or a sprinkle of cinnamon (in small amounts, as too much cinnamon can upset a dog’s stomach). You can also mix in a tablespoon of ground flaxseed for an added nutritional boost.

Safety Considerations

Always ensure apples are free from seeds and cores, as these contain compounds that can be harmful to dogs. When introducing new treats, give your dog a small portion first to ensure they don’t have any adverse reactions. These soft treats are ideal for most dogs but should still be portioned appropriately for smaller breeds to prevent overfeeding.

Serving Guidelines

These no-bake treats are versatile and perfect for training or as a light snack. For small dogs, break them into tiny pieces, while medium and large dogs can enjoy a full-sized treat. Keep refrigerated to maintain their texture and freshness.

Common Questions

Can I use a different flour? Yes, coconut or almond flour works well as a substitute for oat flour.
How long do they last? These treats stay fresh in the fridge for up to a week or in the freezer for up to 3 months.
What if my dog doesn’t like peanut butter? You can replace it with unsweetened sunflower seed butter or pumpkin puree.

Homemade treats like these No-Bake Carrot & Apple Wheat-Free Dog Treats are not just a healthier option—they’re also a way to show your dog how much you care. With their soft texture and wholesome ingredients, they’re sure to become a favorite in your household. Happy treat-making!

#4. Sweet Potato & Coconut Wheat-Free Dog Treats: A Wholesome, Crunchy Delight

There’s something special about seeing your dog’s excitement when you reach for a homemade treat. These Sweet Potato & Coconut Wheat-Free Dog Treats are a perfect combination of flavor and nutrition, designed to delight even the pickiest pups.

I created this recipe to provide a crunchy snack that not only satisfies my dog’s cravings but also supports their overall health. Packed with vitamins, fiber, and healthy fats, these treats are as nutritious as they are delicious.

Sweet potatoes are a fantastic ingredient for dogs, offering a natural sweetness and a rich source of beta-carotene and fiber. Combined with the tropical flair of coconut, these treats have a unique flavor that dogs love. Plus, their crunchy texture makes them ideal for maintaining healthy teeth and gums. Whether you’re looking for a training reward, a midday snack, or a special treat for your furry friend, these sweet potato and coconut biscuits are sure to become a household favorite.

What Makes These Sweet Potato & Coconut Treats Unique

These treats stand out for their simplicity and nutritional value. Made with sweet potato puree and coconut flour, they’re completely wheat-free and suitable for dogs with grain sensitivities. The use of coconut oil not only adds a delightful aroma but also provides healthy fats that support your dog’s skin and coat.

One of the best things about this recipe is its versatility. The dough is easy to work with, allowing you to shape the treats into fun designs or simply cut them into squares. The crunchy texture is perfect for dental health, helping to scrape away plaque as your dog chews. Plus, they’re oven-baked, making them a long-lasting treat that stores well for weeks.

Why You’ll Love This Recipe (Pet Parent Perspective)

• Wheat-Free Goodness: Perfect for dogs with wheat or grain allergies.
• Dental Health Benefits: Crunchy texture helps clean teeth and gums.
• Wholesome Ingredients: Packed with natural, dog-safe nutrients.
• Customizable Shapes: Fun to make with cookie cutters or a simple knife.
• Long Shelf Life: Stores well for weeks, making them convenient for busy pet parents.
• Cost-Effective: A homemade alternative to pricey store-bought biscuits.
• Nutritious and Delicious: Sweet potato and coconut combine for a flavor dogs adore.

Essential Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 25 medium-sized treats
• Size per Treat: Customizable, depending on your cutter or design
• Shelf Life: Store in an airtight container for up to 2 weeks or freeze for up to 3 months.

Equipment You’ll Need

For this recipe, you’ll need a few basic tools: a mixing bowl, measuring cups, a rolling pin, and a baking sheet lined with parchment paper. If you enjoy creating fun shapes, grab some cookie cutters, but a knife works just as well for simple designs. You’ll also need a fork to mash the sweet potatoes (if not using pre-made puree) and a pastry brush to apply a light coconut oil glaze for added shine and flavor.

Ingredients List

Main Components:

• 1½ cups coconut flour
• 1 cup sweet potato puree (cooked and mashed sweet potato works too)
• 2 large eggs
• ¼ cup coconut oil (melted)
• 2–3 tablespoons water (as needed for consistency)

Expert Tips Before You Begin

1. Prepare Sweet Potato Ahead: If using fresh sweet potato, bake or boil it until soft, then mash it thoroughly to remove any lumps.
2. Check for Coconut Sensitivity: Most dogs love coconut, but introduce it gradually if your dog hasn’t had it before.
3. Consistency is Key: The dough should be firm but not crumbly. Add water a tablespoon at a time if it feels too dry.
4. Roll Evenly: Aim for a consistent thickness (about ¼ inch) to ensure the treats bake evenly.
5. Don’t Skip Cooling: Cooling the treats on a wire rack ensures they stay crispy and don’t retain moisture.

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a mixing bowl, combine the coconut flour and sweet potato puree. Add the eggs and melted coconut oil, mixing until a dough forms. Gradually add water as needed to reach the desired consistency.
3. Roll and Shape: Roll the dough out on a lightly floured surface (use coconut flour) to about ¼ inch thick. Use cookie cutters or a knife to cut the dough into desired shapes.
4. Bake: Arrange the treats on the prepared baking sheet and bake for 25–30 minutes, or until the edges are golden and the treats are firm.
5. Cool and Store: Allow the treats to cool completely on a wire rack before storing them in an airtight container.

Variations and Substitutions

For added flavor, sprinkle a small amount of cinnamon into the dough (in moderation, as too much can upset your dog’s stomach). If your dog prefers softer treats, reduce the baking time by 5 minutes. You can also substitute the coconut flour with oat flour if your dog tolerates grains. For an extra crunch, add a tablespoon of ground flaxseed to the mix.

Safety Considerations

Always ensure that sweet potato is fully cooked and free from additives like salt or sugar. Coconut oil is generally safe for dogs, but it should be given in moderation, especially for dogs prone to weight gain. These treats are crunchy, so monitor your dog while eating to ensure safe chewing, especially for smaller breeds.

Serving Guidelines

These treats are perfect for all breeds and sizes. For small dogs, break the treats into smaller pieces, while larger dogs can enjoy a whole biscuit. Serve as a daily reward or use them during training sessions for a flavorful motivator.

Common Questions

Can I freeze these treats? Yes! Place them in a freezer-safe container, and they’ll stay fresh for up to 3 months.
What if my dog doesn’t like sweet potato? Try substituting pumpkin puree or mashed carrots for a similar texture and nutritional benefits.
How do I prevent crumbling? Make sure the dough is well-mixed and not too dry before baking.

These Sweet Potato & Coconut Wheat-Free Dog Treats are more than just snacks—they’re a way to show your dog how much you care. With their crunchy texture and wholesome ingredients, they’re sure to become a favorite in your home. Happy baking, and enjoy those wagging tails and happy barks!

#5. Apple & Cinnamon Oat Wheat-Free Dog Biscuits: A Healthy, Aromatic Treat for Your Pup

There’s nothing like the comforting aroma of apples and cinnamon baking in the kitchen—except when it’s for your dog! These Apple & Cinnamon Oat Wheat-Free Dog Biscuits are a delightful and healthy way to treat your furry friend. I created this recipe to combine the natural sweetness of apples with the warming spice of cinnamon, giving dogs a flavorful and nutritious snack.

My dog loves these biscuits, and I love knowing that they’re packed with fiber, vitamins, and antioxidants. They’re perfect for rewarding good behavior, using during training sessions, or even celebrating a special occasion like a doggy birthday. With their crunchy texture and wholesome ingredients, these biscuits are a hit for dogs of all breeds and ages.

What Makes These Apple & Cinnamon Oat Biscuits Special?

These biscuits are made with simple, dog-safe ingredients, and they’re completely wheat-free, making them ideal for dogs with sensitivities or allergies. The combination of rolled oats and apples creates a satisfying crunch, while cinnamon adds an enticing aroma that dogs find irresistible.

These treats are easy to prepare and versatile. The dough is simple to work with, allowing you to create fun shapes with cookie cutters or just roll and cut into squares for a quicker option. Plus, they store well, so you can make a big batch and always have a nutritious treat ready to go.

Why You’ll Love This Recipe (Pet Parent Perspective)

• Wheat-Free Goodness: Great for dogs with grain sensitivities.
• Wholesome Ingredients: Apples, oats, and cinnamon provide natural nutrients and flavors.
• Dental Benefits: Crunchy texture helps clean teeth.
• Budget-Friendly: A cost-effective alternative to store-bought treats.
• Aromatic and Appealing: The smell of cinnamon and apples will make your kitchen (and your dog) happy!
• Perfect for Training: Compact size and crunchy texture make these ideal for rewarding good behavior.
• Batch-Friendly: Make a large batch and store for weeks.

Essential Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 20 medium-sized biscuits
• Size per Treat: Adjustable to suit your dog’s needs
• Shelf Life: Store in an airtight container for up to 2 weeks or freeze for up to 3 months.

Equipment You’ll Need

You’ll need a mixing bowl, a rolling pin, a baking sheet, and parchment paper for this recipe. Cookie cutters are a fun addition for creating shapes, but a knife works perfectly for quick and easy squares. A food processor can help finely chop the apples, but grating them manually works just as well. If you’re freezing the biscuits, have freezer-safe containers or bags ready.

Ingredients List

Main Components:

• 1½ cups rolled oats (processed into oat flour or left whole for texture)
• 1 cup finely grated apple (peeled and cored, with seeds removed)
• 1 large egg
• 2 tablespoons unsweetened applesauce (optional for added moisture)
• ½ teaspoon ground cinnamon (dog-safe in small amounts)
• 2–3 tablespoons water (as needed for consistency)

Expert Tips Before You Begin

1. Choose the Right Apples: Opt for dog-safe varieties like Fuji, Gala, or Honeycrisp. Avoid using apples with seeds or cores, as they contain harmful compounds.
2. Moderate Cinnamon Use: While cinnamon is safe in small amounts, too much can irritate a dog’s stomach. Stick to the recommended measurement.
3. Customize Texture: If your dog prefers a crunchier treat, bake the biscuits for an additional 5–10 minutes.
4. Prevent Dough Stickiness: Lightly flour your rolling surface with oat flour to make rolling easier.
5. Cool Completely: Ensure biscuits are completely cool before storing to maintain their crunch.

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a mixing bowl, combine the oat flour, grated apple, egg, applesauce, and cinnamon. Mix until the ingredients form a firm dough. Add water a tablespoon at a time if needed to bring the dough together.
3. Roll and Shape: Roll the dough out to about ¼ inch thick on a lightly floured surface. Use cookie cutters for fun shapes or cut into squares or rectangles with a knife.
4. Bake: Arrange the biscuits on the prepared baking sheet, leaving a small space between each one. Bake for 25–30 minutes, or until the edges are golden and the biscuits feel firm to the touch.
5. Cool and Store: Transfer the biscuits to a wire rack to cool completely before storing them in an airtight container.

Variations and Substitutions

For a grain-free version, use coconut flour instead of oat flour, but note that you may need to adjust the water content as coconut flour absorbs more liquid. If your dog loves peanut butter, add a tablespoon of unsweetened, xylitol-free peanut butter for a flavor boost. You can also mix in finely grated carrots or pumpkin puree for added nutrients.

Safety Considerations

Always ensure apples are fully cored and free of seeds before use, as apple seeds contain cyanogenic compounds that are harmful to dogs. While cinnamon is safe in small amounts, excessive use can cause irritation, so stick to the recipe’s recommended amount. These treats are crunchy, so monitor smaller dogs during chewing to prevent choking.

Serving Guidelines

These biscuits are perfect as an occasional reward or for training. For small dogs, break them into smaller pieces, while larger dogs can enjoy a whole biscuit. Store at room temperature in an airtight container or freeze for longer shelf life.

Common Questions

Can I use whole oats instead of oat flour? Yes, using whole oats will add extra texture to the biscuits, but grinding them into flour ensures a smoother dough.
How do I freeze these treats? Place the cooled biscuits in a freezer-safe container or bag, and they’ll stay fresh for up to 3 months.
What if my dog doesn’t like apples? Substitute apples with finely grated carrots, pumpkin puree, or even mashed sweet potato for a similar texture and nutritional value.

Making these Apple & Cinnamon Oat Wheat-Free Dog Biscuits is more than just a way to provide your dog with a tasty treat—it’s a way to share the love and care that only a homemade snack can deliver. With their wholesome ingredients and crunchy texture, these biscuits are bound to become your dog’s new favorite. Happy baking!