A shiny coat and healthy skin start from within! Omega-3 fatty acids are essential for keeping your pup’s fur soft, glossy, and itch-free.
These 5 skin & coat health dog treats are packed with Omega-3-rich ingredients like salmon, flaxseed, and coconut oil to nourish your furry friend from the inside out.
Whether your dog struggles with dry skin or you just want to keep their coat looking its best, these tasty treats are the perfect way to pamper them while promoting overall wellness!
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#1. Homemade Omega-3 Enriched Healthy Dog Treats Recipe

As a devoted pet parent, I’m always on the lookout for healthy and safe treats that cater to my dog’s unique needs.
These Omega-3 enriched treats were born out of my desire to improve my pup’s coat and skin health while also providing a delicious snack that he absolutely loves.
Seeing the wagging tail and shiny coat that followed just confirmed how beneficial this recipe truly is.
Plus, it’s an easy and fun activity for dog lovers who want to ensure their furry friends are getting the best.
Did you know that omega-3 fatty acids can significantly improve your dog’s skin condition and reduce inflammation?
These treats are a wholesome way to include these essential nutrients in your pet’s diet. Whether your dog struggles with itchy skin, dull fur, or you just want to give them an extra boost of health, this recipe checks all the boxes.
It’s also incredibly versatile—you can adjust the ingredients to suit your dog’s dietary needs or preferences.
Recipe Overview
What makes these treats so special? They’re not just another cookie for your dog. These homemade snacks are specifically crafted with skin and coat health in mind. Packed with salmon oil, oats, and gluten-free flour, they’re rich in omega-3s and gentle on the stomach. The soft yet firm texture makes them perfect for all ages, from teething puppies to senior dogs with sensitive teeth.
This recipe is also a time-saver for busy pet parents. It’s quick to prepare, requiring just about 10 minutes to whip up the dough and 25 minutes in the oven. You can make a batch over the weekend and store it for the week ahead, ensuring your dog always has a healthy snack on hand. Whether you’re using them for training, as a reward, or just because your dog deserves a treat, these snacks fit seamlessly into your routine.
Why You’ll Love This Recipe
- Cost-effective compared to store-bought treats
- Full control over ingredients and quality
- Convenient to store and use throughout the week
- Perfect for training due to manageable portion sizes
- Great for multi-dog households
- Quick and easy to prepare, even for beginners
Essential Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12-15 treats (depending on size)
- Size per Treat: Approximately 2 inches (or adjustable)
- Shelf Life: 1 week in an airtight container; up to 2 weeks refrigerated
- Storage Requirements: Store in a cool, dry place or in the refrigerator for extended freshness
Equipment Needed
To get started, you’ll need a mixing bowl, a wooden spoon, a rolling pin, and a baking tray. For shaping the treats, a bone-shaped cookie cutter adds a fun touch, but any cutter or even a knife will do. Don’t forget to have an airtight container ready for storage to keep the treats fresh.
Ingredients

Main Components:
- 280g (2 cups) gluten-free flour, plus extra for dusting
- 140g (1.5 cups) oats
- 130g (1 small pack) pureed baby food (e.g., broccoli, chicken & rice blend)
- 1 egg
- 2 teaspoons salmon oil
Ingredient Notes: If your dog has specific dietary restrictions, you can substitute the baby food with pureed sweet potato or pumpkin. Always ensure the baby food you choose is free from onions, garlic, and any other harmful ingredients.
Expert Tips (Before You Start)
- Ensure all ingredients are fresh and dog-safe. Check labels for hidden additives.
- If the dough feels too dry, add a teaspoon of water at a time until it’s workable.
- For smaller dogs, use a mini cookie cutter to create appropriately sized treats.
- Bake the treats until they’re golden brown for a longer shelf life.
- Allow treats to cool completely before offering them to your dog or storing them.
Instructions

- Preheat the Oven: Set your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine 140g of the flour, oats, baby food, egg, and salmon oil. Stir until the mixture starts to form a dough.
- Knead the Dough: Gradually add the remaining flour and knead with your hands for 2-3 minutes until smooth. If needed, add a drop of water to help bind the ingredients.
- Roll Out the Dough: Lightly dust your work surface with flour. Roll the dough out to about 1/4-inch thickness.
- Cut Out Shapes: Use your cookie cutter to cut out treats and place them on the prepared baking tray.
- Bake: Place the tray in the oven and bake for 20-25 minutes or until the treats are golden brown.
- Cool Completely: Remove the treats from the oven and let them cool completely on a wire rack before serving or storing.
Variations and Substitutions
If your dog has specific dietary needs, this recipe can easily be adapted. For grain-free options, substitute the oats and flour with coconut or almond flour. For added protein, consider mixing in a tablespoon of peanut butter (ensure it’s xylitol-free). Soft treat variations can be achieved by slightly underbaking the treats, making them ideal for senior dogs or puppies.
Serving Guidelines
Portion sizes vary by dog weight. For smaller breeds, break the treats into bite-sized pieces. Medium and large breeds can enjoy one whole treat at a time. These are great for training sessions, and you can safely offer up to 2-3 treats per day depending on your dog’s size and activity level.
Storage and Freshness Tips
Store these treats in an airtight container in a cool, dry place for up to a week. For extended shelf life, refrigerate them for up to two weeks. If you’re batch-prepping, consider freezing the treats in portions. They’ll last up to three months in the freezer—just thaw them for a few minutes before serving.
Common Questions
Q: Can I use regular flour instead of gluten-free flour?
A: Yes, but ensure your dog isn’t sensitive to gluten. Oat flour is another great alternative.
Q: How do I prevent the treats from crumbling?
A: Make sure the dough is moist enough before baking and store the treats in an airtight container to maintain texture.
Q: Are these treats safe for puppies?
A: Absolutely! Just make sure to cut them into smaller pieces for younger dogs.
#2. Homemade Flaxseed and Fish Omega-3 Dog Treats Recipe

Every dog deserves a little extra care when it comes to their health, and these flaxseed and fish treats were inspired by my own pup’s need for a shinier coat and healthier skin.
After struggling to find store-bought treats that didn’t contain questionable ingredients, I decided to whip up a recipe tailored for dogs who need an extra dose of omega-3s. The results?
A batch of tail-wagging approval! These treats not only help with itchy skin but also bring out the natural shine in their fur.
Fish and flaxseeds are a powerhouse combination for canine nutrition. Flaxseeds are loaded with omega-3 fatty acids and fiber, while fish (like salmon or sardines) offers a concentrated dose of essential nutrients for your pup.
This recipe combines these ingredients in a simple and healthy way to create the ultimate snack for skin and coat health.
Recipe Overview
What makes these treats so special is the combination of high-quality, dog-safe ingredients that promote both health and happiness. With the earthy flavor of flaxseed meal and the savory taste of fish, these treats are an instant favorite for even the pickiest of eaters. The soft and chewy texture is perfect for dogs of all ages, and the recipe can be easily modified to suit different dietary needs.
These treats are a fantastic option for pet parents looking to save money while ensuring their dogs are getting the best nutrition. Plus, the recipe is simple to follow and can be made in under an hour. Whether it’s for training, a special occasion, or just because, these omega-3-rich treats are a wonderful addition to your dog’s diet.
Why You’ll Love This Recipe
- Affordable compared to high-quality commercial treats
- Uses only wholesome, dog-safe ingredients
- Soft texture ideal for puppies and seniors
- Packed with omega-3s for skin and coat health
- Can be stored for weeks with proper preparation
- Easy to make, even for first-time treat makers
Essential Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: About 20 treats (depending on size)
- Size per Treat: Approximately 1-2 inches
- Shelf Life: Up to 2 weeks refrigerated; 3 months frozen
- Storage Requirements: Airtight container or freezer-safe bags
Equipment Needed
You’ll need a mixing bowl, a food processor or blender (to grind the flaxseeds if not using flaxseed meal), a baking sheet, and parchment paper. Cookie cutters are optional but can add a fun shape to your treats. For cleanup, a silicone baking mat makes life easier and prevents sticking.
Ingredients

Main Components:
- 1 cup flaxseed meal (or grind whole flaxseeds yourself)
- 1 can (100g) skinless, boneless sardines in water (drained) or salmon
- 1/2 cup oat flour (or substitute with coconut flour for grain-free)
- 1 egg
- 2 tablespoons olive oil or salmon oil
- 1/4 cup water (as needed for consistency)
Ingredient Notes: Sardines are an excellent source of omega-3 fatty acids and are typically low in mercury. Flaxseed meal provides an added dose of omega-3s and supports healthy digestion. If using coconut flour, you may need to adjust the amount of water since it absorbs more liquid.
Expert Tips (Before You Start)
- Use fresh ingredients to maximize nutritional benefits, especially for the fish and flaxseeds.
- If your dog is sensitive to strong fishy smells, opt for salmon instead of sardines.
- Adjust the dough’s consistency by adding water gradually to ensure it’s easy to roll out.
- For a crunchier texture, bake the treats a little longer or let them cool in the oven after turning it off.
- Always let the treats cool completely before serving or storing to maintain their texture.
Instructions

- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the flaxseed meal, oat flour, and olive oil. Blend the sardines in a food processor until smooth, then mix them into the dry ingredients. Add the egg and stir until a dough forms. If the dough is too dry, add water a tablespoon at a time.
- Roll Out the Dough: Lightly flour your work surface and roll the dough to about 1/4-inch thickness.
- Cut Out Treats: Use a cookie cutter or knife to cut the dough into shapes and place them on the prepared baking sheet.
- Bake: Bake the treats in the preheated oven for 25-30 minutes, or until firm and lightly browned.
- Cool Completely: Remove the treats from the oven and let them cool on a wire rack before serving or storing.
Variations and Substitutions
For grain-free treats, swap the oat flour with coconut or almond flour. If your dog prefers a different protein source, cooked and shredded chicken can replace the sardines. To make softer treats, bake them for only 20 minutes or reduce the flaxseed meal slightly and add a bit more water.
Serving Guidelines
The recommended portion size depends on your dog’s weight. Small dogs can enjoy half a treat at a time, while medium to large dogs can safely consume 1-2 treats daily. These are great for training or as an occasional snack.
Storage and Freshness Tips
Store these treats in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the treats in a resealable freezer bag. They’ll stay fresh for up to three months in the freezer. Always thaw frozen treats for a few minutes before serving.
Common Questions
Q: Can I use canned tuna instead of sardines?
A: Yes, but choose tuna packed in water without added salt or seasoning.
Q: How do I ensure the treats don’t crumble?
A: Properly mix the dough and adjust water as needed to keep it cohesive.
Q: Are these safe for puppies?
A: Absolutely! Just cut them into smaller pieces for younger or smaller dogs.
#3. Pumpkin and Chia Seed Omega-3 Dog Treats Recipe

As a pet parent, I know how challenging it can be to find treats that are both healthy and irresistible for your furry friend.
That’s why I created this pumpkin and chia seed treat recipe—a simple, wholesome snack packed with omega-3 fatty acids to support your dog’s skin and coat health. My dog, Max, absolutely loves the earthy flavor of pumpkin, and the crunch of chia seeds adds an extra layer of fun to snack time.
This recipe has become a staple in our home, especially during the cooler months when Max’s skin tends to get dry.
Chia seeds are a nutritional powerhouse, offering a rich source of omega-3s, fiber, and antioxidants. Combined with pumpkin, which is not only tasty but also great for digestion, these treats are a fantastic way to give your pup a healthy boost.
Whether you’re making these for training sessions, as a daily treat, or to celebrate a special occasion, they’re sure to be a hit.
Recipe Overview
These pumpkin and chia seed treats stand out for their unique combination of flavors and health benefits. They’re soft yet chewy, making them ideal for dogs of all ages, from puppies to seniors. The natural sweetness of pumpkin is perfectly balanced by the nutty flavor of chia seeds, creating a treat your dog will beg for.
This recipe is beginner-friendly and requires minimal effort. With just a few ingredients and about 30 minutes of your time, you’ll have a batch of nutritious treats that you can feel good about giving to your pup. The recipe is also highly customizable, so you can adapt it to suit your dog’s dietary needs.
Why You’ll Love This Recipe
- Simple and quick to make, even for beginners
- Packed with omega-3s for healthy skin and a shiny coat
- Uses natural, dog-safe ingredients
- Soft and chewy texture perfect for all ages
- Freezer-friendly for long-term storage
- Cost-effective compared to store-bought treats
Essential Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: About 15-20 treats (depending on size)
- Size per Treat: Approximately 1.5-2 inches
- Shelf Life: Up to 1 week refrigerated; 2 months frozen
- Storage Requirements: Store in an airtight container or freezer-safe bag
Equipment Needed
You’ll need a mixing bowl, a whisk, a baking sheet, and parchment paper. A rolling pin and cookie cutters are optional but recommended for fun shapes. A silicone spatula is also handy for mixing and spreading the dough evenly.
Ingredients

Main Components:
- 1 cup pumpkin puree (unsweetened and plain)
- 1/2 cup oat flour (or substitute with almond flour for grain-free)
- 1/4 cup chia seeds
- 1 egg
- 1 tablespoon salmon oil (optional but recommended for extra omega-3s)
- 1/4 cup water (adjust as needed for consistency)
Ingredient Notes: Pumpkin is not only delicious but also great for your dog’s digestion. Chia seeds add a crunchy texture and are packed with omega-3s, while salmon oil provides additional benefits for skin and coat health. Ensure all ingredients are fresh and free from added sugars or spices.
Expert Tips (Before You Start)
- Always check the labels of your pumpkin puree to ensure it’s free from added sugar or spices, especially cinnamon or nutmeg, which can be harmful to dogs.
- Let the chia seeds soak in water for a few minutes before mixing them into the dough. This helps them absorb moisture and bind the ingredients together.
- Use oat flour for a mild flavor that most dogs enjoy, or almond flour for a grain-free option.
- If the dough feels too sticky, dust your work surface and rolling pin with extra flour to make it easier to handle.
- Allow the treats to cool completely before serving to avoid crumbling.
Instructions

- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the pumpkin puree, egg, salmon oil, and chia seeds. Stir until well blended. Gradually add the oat flour and mix until a soft dough forms. Add water a tablespoon at a time if needed.
- Roll and Cut: Lightly flour your work surface and roll the dough to about 1/4-inch thickness. Use cookie cutters to cut the dough into shapes and place them on the prepared baking sheet.
- Bake: Bake the treats for 20-25 minutes, or until they are firm to the touch. For a crunchier texture, leave them in the oven for an additional 5 minutes after turning it off.
- Cool Completely: Remove the treats from the oven and let them cool on a wire rack before serving or storing.
Variations and Substitutions
For a grain-free version, substitute the oat flour with almond or coconut flour. If your dog isn’t a fan of fish, you can skip the salmon oil and add an extra egg for binding. For added nutrition, sprinkle some ground flaxseed or turmeric into the dough.
Serving Guidelines
These treats are perfect for dogs of all sizes. For small breeds, break the treats into smaller pieces. Medium to large breeds can enjoy one or two treats per day as part of a balanced diet. They’re also great for training sessions due to their manageable size and soft texture.
Storage and Freshness Tips
Store the treats in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in portions using a resealable freezer bag. Thaw frozen treats for a few minutes before serving to restore their texture and flavor.
Common Questions
Q: Can I use fresh pumpkin instead of canned?
A: Yes, just make sure it’s cooked and pureed before use.
Q: How do I keep the treats from sticking during baking?
A: Use parchment paper or a silicone baking mat on your baking sheet.
Q: Are these treats safe for puppies?
A: Absolutely! Just cut them into smaller pieces to suit your puppy’s size.
#4. Sweet Potato and Fish Omega-3 Dog Treats Recipe

Every dog owner knows that a healthy coat is a sign of a happy pup. When my dog Bella started dealing with dry, flaky skin, I decided to take matters into my own hands.
This sweet potato and fish treat recipe was created as a way to combine omega-3-rich ingredients with a flavor Bella loves.
Not only did it improve her skin and coat, but she also started wagging her tail at the mere sight of these treats.
These homemade snacks are as much about nutrition as they are about indulgence for your furry friend.
Sweet potatoes are a natural source of vitamins and fiber, while fish like mackerel or salmon provides a healthy dose of omega-3 fatty acids to support skin health.
Combined in this easy-to-make treat, these ingredients work wonders for your dog’s overall well-being.
This recipe is particularly good for pet parents looking to add an extra shine to their dog’s coat or support their pet’s immune system.
Recipe Overview
What sets these treats apart is their perfect balance of taste and nutrition. The sweetness of the potato complements the savory richness of fish, making this recipe a hit even with picky eaters. The soft, chewy texture is ideal for dogs of all sizes and ages, from puppies to seniors. This recipe also accommodates batch preparation, so you can make a large quantity and store it for weeks.
Whether you’re rewarding your dog after a long walk or looking for a training-friendly snack, these treats fit the bill. They’re straightforward to make and packed with healthy ingredients that you can feel good about.
Why You’ll Love This Recipe
- Affordable and easy to make at home
- Packed with omega-3s and vitamins for skin and coat health
- Uses all-natural ingredients with no preservatives
- Soft texture is perfect for dogs of all ages
- Can be stored for weeks for ongoing use
Essential Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 25 treats (depending on size)
- Size per Treat: Approximately 2 inches
- Shelf Life: Up to 1 week refrigerated; 2 months frozen
- Storage Requirements: Airtight container or freezer-safe bags
Equipment Needed
For this recipe, you’ll need a food processor or blender, a mixing bowl, a baking sheet, and parchment paper. Cookie cutters are optional for creating fun shapes, but a knife works just as well. A silicone baking mat is also a great addition to prevent sticking and make cleanup easier.
Ingredients

Main Components:
- 1 medium sweet potato (cooked and mashed)
- 1/2 cup oat flour (or substitute with rice flour for grain-free)
- 1 can (100g) mackerel or salmon (in water, drained)
- 1 egg
- 1 tablespoon olive oil or flaxseed oil
- 1 tablespoon ground flaxseeds (optional for extra omega-3s)
Ingredient Notes: Sweet potatoes provide natural sweetness and are rich in beta-carotene, while mackerel or salmon offers omega-3 fatty acids that help reduce inflammation and promote healthy skin. Make sure to use fish packed in water, not oil, to avoid excess fat.
Expert Tips (Before You Start)
- Cook the sweet potato until soft and mash it thoroughly to avoid lumps in the dough.
- Use a food processor to blend the fish into a smooth paste for even distribution in the treats.
- If the dough feels sticky, add a little extra oat flour to make it easier to handle.
- For added crunch, bake the treats a little longer or let them cool in the oven after turning it off.
- Allow the treats to cool completely before serving or storing to maintain their texture and flavor.
Instructions

- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a food processor, blend the cooked sweet potato and fish until smooth. Transfer the mixture to a mixing bowl and add the oat flour, egg, olive oil, and ground flaxseeds. Stir until the dough comes together. If it’s too dry, add a tablespoon of water at a time.
- Roll and Cut: Lightly flour your work surface and roll the dough to about 1/4-inch thickness. Use cookie cutters or a knife to cut out shapes and place them on the prepared baking sheet.
- Bake: Bake the treats for 25-30 minutes, or until firm and lightly golden. For a crunchier treat, leave them in the oven for an additional 5 minutes after turning it off.
- Cool Completely: Let the treats cool on a wire rack before serving or storing.
Variations and Substitutions
For grain-free treats, substitute the oat flour with coconut or almond flour. If your dog isn’t a fan of fish, you can replace it with cooked chicken or turkey. To make softer treats, bake for only 20 minutes and store in the refrigerator.
Serving Guidelines
These treats are suitable for dogs of all sizes. Small dogs can enjoy half a treat, while medium and large dogs can have 1-2 treats per day. They’re perfect for training sessions or as an occasional reward.
Storage and Freshness Tips
Store the treats in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in resealable freezer bags and thaw before serving. Frozen treats will keep fresh for up to two months.
Common Questions
Q: Can I use canned pumpkin instead of sweet potato?
A: Yes, canned pumpkin is a great substitute. Just make sure it’s plain and free from added sugar or spices.
Q: How do I prevent the treats from sticking?
A: Use parchment paper or a silicone baking mat on your baking sheet.
Q: Are these treats safe for senior dogs?
A: Absolutely! The soft texture makes them ideal for older dogs with sensitive teeth.
#5. Peanut Butter and Flaxseed Omega-3 Dog Treats Recipe

If your dog loves peanut butter, this recipe will be an instant favorite! Inspired by my dog Charlie’s obsession with peanut butter, I decided to create a treat that combines his favorite flavor with ingredients that promote skin and coat health.
These peanut butter and flaxseed treats are rich in omega-3 fatty acids, easy to make, and packed with nutrients to keep your furry friend happy and healthy.
Whether you’re using these treats for training or as a special snack, they’re guaranteed to bring some tail-wagging joy.
Flaxseeds are a superfood for dogs, offering a concentrated source of omega-3s, which are essential for reducing inflammation and maintaining a shiny coat.
Paired with creamy, unsweetened peanut butter, these treats are both nutritious and delicious. Plus, the chewy texture makes them suitable for dogs of all sizes and ages.
Recipe Overview
These treats are perfect for pet parents who want to provide a homemade alternative to store-bought snacks. The recipe uses simple, dog-safe ingredients and takes just 30 minutes to make. The combination of peanut butter and flaxseed not only supports skin and coat health but also aids digestion and promotes overall wellness. The aroma alone will have your dog eagerly waiting by the oven!
Soft, chewy, and highly palatable, these treats are ideal for training sessions or as an everyday reward. They’re also easy to store, making them a convenient option for busy pet parents.
Why You’ll Love This Recipe
- Packed with omega-3s for healthy skin and a shiny coat
- Uses dog-safe, natural ingredients
- Soft texture suitable for puppies, adults, and seniors
- Quick and easy to prepare
- Budget-friendly alternative to store-bought treats
- Great for training or as an occasional reward
Essential Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 20 treats (depending on size)
- Size per Treat: Approximately 1-2 inches
- Shelf Life: 1 week at room temperature; 2 weeks refrigerated; 2 months frozen
- Storage Requirements: Airtight container or freezer-safe bags
Equipment Needed
To make these treats, you’ll need a mixing bowl, a whisk or spoon, a rolling pin, and a baking sheet. For shaping, cookie cutters add a fun touch, but you can also simply roll the dough into small balls. A silicone baking mat or parchment paper will make cleanup easier and prevent sticking.
Ingredients

Main Components:
- 1 cup oat flour (or substitute with coconut flour for grain-free)
- 1/2 cup unsweetened, dog-safe peanut butter (ensure it’s xylitol-free)
- 2 tablespoons ground flaxseeds
- 1 egg
- 1 tablespoon fish oil (optional for additional omega-3s)
- 1/4 cup water (as needed for consistency)
Ingredient Notes: Peanut butter is a favorite flavor for many dogs, but always check the label to ensure it doesn’t contain xylitol, which is toxic to dogs. Flaxseeds are a great source of omega-3s and fiber, while fish oil provides an extra boost of skin-healthy nutrients.
Expert Tips (Before You Start)
- Choose natural, unsweetened peanut butter to avoid harmful additives.
- Grind the flaxseeds yourself if possible to ensure maximum freshness and nutritional value.
- If the dough is too sticky to roll out, chill it in the refrigerator for 10 minutes.
- For a crunchier treat, bake slightly longer or let the treats cool in the oven after turning it off.
- Always let the treats cool completely before serving or storing to maintain their texture.
Instructions

- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a mixing bowl, combine the peanut butter, egg, and fish oil. Stir until smooth. Add the ground flaxseeds and oat flour, mixing until a dough forms. If the dough is too dry, add water a tablespoon at a time until it’s pliable.
- Roll and Shape: Lightly flour your work surface and roll the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes or roll the dough into small balls.
- Bake: Place the treats on the prepared baking sheet and bake for 18-20 minutes, or until firm and lightly golden.
- Cool Completely: Remove the treats from the oven and let them cool on a wire rack before serving or storing.
Variations and Substitutions
For a grain-free option, substitute the oat flour with almond or coconut flour. If your dog doesn’t enjoy fish oil, you can replace it with olive oil or leave it out entirely. To add a touch of sweetness, mix in a tablespoon of unsweetened applesauce.
Serving Guidelines
These treats are perfect for all dogs, with serving sizes depending on their weight. Small dogs can have one treat per day, while medium and large dogs can enjoy 2-3 treats daily. Break the treats into smaller pieces for training purposes.
Storage and Freshness Tips
Store these treats in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze them in resealable freezer bags for up to two months. Thaw frozen treats for a few minutes before serving.
Common Questions
Q: Can I use whole wheat flour instead of oat flour?
A: Yes, but ensure your dog isn’t sensitive to gluten.
Q: How do I make the treats softer for senior dogs?
A: Reduce the baking time by a few minutes to create a softer texture.
Q: Are these treats safe for puppies?
A: Absolutely! Just make sure to cut them into smaller pieces for younger or smaller dogs.