5 Low-Fat Dog Treats for Overweight Dogs

Your dog deserves treats, but weight gain can turn a small indulgence into a big problem. You’ve cut back on portions, switched to healthier kibble, and increased exercise—yet those extra pounds linger. The culprit? High-fat, calorie-loaded treats that undo all your hard work.

But here’s the truth: treats don’t have to be the enemy. The right snacks can satisfy your dog’s cravings while supporting their health and weight goals. Low-fat, high-nutrient treats can keep them happy without the added guilt, whether they love soft bites, chewy jerky, or cooling summer snacks.

If you’re tired of scanning ingredient labels and second-guessing every reward, you’re in the right place. These five easy, homemade low-fat dog treats will let you spoil your pup without setting them back.

#1. Homemade Low-Fat Dog Treats for Overweight Dogs: A Healthy and Delicious Snack

If you’re like me, you love treating your dog but worry about their weight. I know the struggle—every time those big, pleading eyes stare up at you, it’s hard to resist giving them a little something. But too many high-calorie treats can add up quickly, leading to weight gain and health issues. That’s why I set out to create a delicious, healthy, low-fat dog treat that my pup could enjoy without guilt.

These homemade low-fat dog treats are packed with wholesome ingredients that not only taste amazing to dogs but also support their health. With pumpkin, peanut butter, and cinnamon, they’re full of natural flavors without the unnecessary fats and fillers found in store-bought treats. Plus, they’re crunchy enough to satisfy your dog’s craving for a good chew, making them perfect for training rewards or everyday snacks.

Why These Treats Are a Game-Changer for Your Dog

Finding the perfect treat for an overweight dog can be tricky. Many commercial treats contain unnecessary sugars, artificial flavors, and fats that contribute to weight gain. These homemade dog biscuits are different—they’re made with limited, high-quality ingredients that are both nutritious and satisfying.

Pumpkin is an excellent low-fat ingredient packed with fiber, which helps with digestion and keeps your dog feeling full longer. Peanut butter adds a hint of protein, but it’s essential to use a natural, xylitol-free variety to keep it safe. Cinnamon isn’t just for flavor—it may also help regulate blood sugar levels, which is beneficial for dogs on a weight-management plan. These treats are baked to perfection, giving them a satisfying crunch that can even support dental health.

The best part? They’re easy to make in large batches and store well, so you’ll always have a healthy snack on hand. Whether you’re using them for training, rewarding good behavior, or simply spoiling your pup, these treats are a great addition to your dog’s diet.

Why You’ll Love This Recipe

• Healthier than store-bought treats: No preservatives, artificial flavors, or unhealthy fillers.
• Budget-friendly: Costs significantly less than premium dog treats from the store.
• Perfect for weight management: Low in fat and calories while still satisfying.
• Customizable: Can be made with alternative flours for grain-free dogs.
• Easy to store: Lasts for weeks in the fridge and months in the freezer.
• Great for training: Small, crunchy, and packed with flavor to keep your dog engaged.
• Picky eater-approved: Dogs love the pumpkin and peanut butter combination.

Essential Recipe Information

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Approximately 60 treats
• Size per Treat: Can be adjusted based on breed size
• Shelf Life:
  • Room Temperature: 5–7 days in an airtight container
  • Refrigerated: Up to 2 weeks
  • Frozen: Up to 3 months

What You’ll Need

Making these treats is simple, and you don’t need any fancy kitchen gadgets. Here’s what you’ll need:

Essential Equipment:

• Mixing bowl
• Stand mixer or whisk
• Rolling pin
• Cookie cutters (bone-shaped or any preferred shape)
• Baking sheet
• Parchment paper

Optional Equipment:

• Silicone baking mat for easy cleanup
• Food processor if you need to blend the dough smoothly
• Airtight containers for proper storage

If you don’t have cookie cutters, you can simply roll out the dough and cut it into small squares with a knife—your dog won’t mind!

Ingredients You’ll Need

To make these healthy dog biscuits, you’ll need:

• 200g (7 oz) canned pumpkin puree – Rich in fiber and gentle on digestion
• 3 tablespoons peanut butter – Use a natural, xylitol-free brand
• 2 eggs (or 4 egg whites) – Adds protein and helps bind the dough
• ½ teaspoon salt – Enhances flavor but in a safe amount for dogs
• ½ teaspoon cinnamon – May help with blood sugar regulation
• ¼ to ½ cup water – Adjust as needed for the right dough consistency
• 3 cups whole wheat flour – Provides a sturdy base for the biscuits

Ingredient Notes & Safe Alternatives

• If your dog has a wheat allergy, substitute oat flour or rice flour.
• For a protein boost, add a tablespoon of ground flaxseed.
• Avoid any peanut butter that contains artificial sweeteners like xylitol, which is toxic to dogs.

Expert Tips Before You Start

Before jumping into the recipe, here are a few key things to keep in mind:

1. Choose the Right Peanut Butter: Always check the label to ensure there are no artificial sweeteners or added sugars.
2. Adjust Treat Size for Your Dog: For smaller breeds, make smaller treats to avoid overfeeding.
3. Baking Time Varies: If you want softer treats for senior dogs, reduce baking time slightly.
4. Storage Matters: Keep treats in an airtight container to maintain freshness and prevent mold.
5. Monitor Your Dog’s Intake: While these are healthier than store-bought treats, they should still be given in moderation.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) for convection or 375°F (190°C) for conventional baking.
2. Combine the wet ingredients – In a large mixing bowl, whisk together the pumpkin puree, eggs, peanut butter, cinnamon, and salt until smooth.
3. Add the flour – Gradually incorporate the whole wheat flour, mixing until a firm dough forms. If needed, add water in small amounts to reach the right consistency.
4. Roll out the dough – Lightly flour your work surface and roll out the dough to about ¼-inch thickness.
5. Cut into shapes – Use a cookie cutter or knife to create bite-sized treats.
6. Bake for 30-40 minutes – Place the treats on a parchment-lined baking sheet and bake until golden brown and crisp.
7. Cool completely before storing – Let the treats cool on a wire rack to harden fully.

Storage & Freshness Tips

To keep these treats fresh and crunchy:

• Store at room temperature in an airtight container for up to 1 week.
• Refrigerate for up to 2 weeks to extend shelf life.
• Freeze in batches for up to 3 months and thaw as needed.

Common Questions

Q: Can I make these treats grain-free?
A: Absolutely! Substitute whole wheat flour with oat flour, almond flour, or rice flour.

Q: My dog has allergies—what can I use instead of peanut butter?
A: Try almond butter (unsalted and xylitol-free) or pureed banana for a similar binding effect.

Q: How do I make them softer for senior dogs?
A: Reduce the baking time by 5-10 minutes to keep them chewy.

Q: How many can I give my dog per day?
A: Treats should make up no more than 10% of your dog’s daily calories.

Final Thoughts: A Healthier Way to Treat Your Dog

Making your own dog treats not only saves money but also ensures your dog gets the best nutrition possible. These low-fat biscuits are a guilt-free way to spoil your pup while supporting their health and weight. Plus, the joy of seeing your dog wag their tail in excitement when they get a homemade treat? Priceless.

Give these a try, and let me know how your furry friend likes them!

#2. Soft & Chewy Low-Fat Apple Oatmeal Dog Treats – Perfect for Senior and Overweight Dogs

I remember the day I realized my senior dog, Buddy, wasn’t as excited about his crunchy treats anymore. His teeth weren’t as strong as they used to be, and I noticed he would hesitate before biting into his usual biscuits. That’s when I knew I had to come up with a soft, low-fat dog treat that would be gentle on his teeth but still nutritious and satisfying.

These Soft & Chewy Low-Fat Apple Oatmeal Dog Treats are the perfect solution for dogs who need a healthy snack without the extra crunch. They’re made with simple, wholesome ingredients like applesauce, oats, and pumpkin, which are all great for digestion and weight management. Unlike store-bought treats loaded with preservatives, these are completely natural and packed with fiber and flavor. If you have an older dog, a picky eater, or just want a healthy, low-fat alternative, these treats are a must-try!

Why These Treats Are Perfect for Your Dog

Many soft treats available in stores contain unhealthy fillers, artificial flavors, and high sugar content, which isn’t ideal for overweight dogs or seniors. These homemade treats are different—they’re packed with natural sweetness from applesauce, fiber-rich oats, and gut-friendly pumpkin.

The combination of applesauce and pumpkin makes them naturally moist and chewy, perfect for dogs who struggle with harder treats. Oats are a fantastic grain alternative for dogs with wheat sensitivities, while cinnamon adds a touch of warmth and can help with blood sugar balance. These treats are also egg-free, making them suitable for dogs with egg allergies.

Because they’re soft and easy to chew, they’re an excellent option for senior dogs with dental issues, puppies who are still developing their teeth, and any dog who prefers a tender snack. Plus, they’re low in fat, making them a guilt-free reward for overweight pups!

Why You’ll Love This Recipe

• Soft and easy to chew – Great for older dogs or those with dental sensitivities.
• Healthy and low-fat – Supports weight management while still being delicious.
• Simple and quick to make – No special equipment needed!
• Great for digestion – Pumpkin and oats provide fiber to support gut health.
• Customizable – Can be made grain-free or with alternative ingredients.
• Perfect for training – Can be easily broken into smaller pieces.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 40 small treats
• Size per Treat: Can be adjusted for small or large dogs
• Shelf Life:
  • Room Temperature: 3–4 days in an airtight container
  • Refrigerated: Up to 2 weeks
  • Frozen: Up to 2 months

What You’ll Need

This recipe is beginner-friendly and doesn’t require fancy tools.

Essential Equipment:

• Mixing bowl
• Spoon or spatula for mixing
• Baking sheet
• Parchment paper or silicone mat
• Measuring cups and spoons

Optional Equipment:

• Food processor (if you want extra smooth dough)
• Silicone molds for fun shapes
• Storage containers for proper preservation

If you don’t have cookie cutters, you can simply roll the dough into small balls and flatten them with a spoon—your dog will love them just the same!

Ingredients You’ll Need

• 1 cup unsweetened applesauce – Natural sweetness without added sugar
• ½ cup canned pumpkin (pure, no sugar added) – A great source of fiber and vitamins
• 2 cups oat flour (or blended rolled oats) – Gentle on digestion and gluten-free
• ¼ teaspoon cinnamon – Adds natural flavor and may support blood sugar regulation
• ¼ cup water (adjust as needed) – Helps bind ingredients together

Ingredient Notes & Safe Alternatives

• If your dog is grain-free, use coconut flour or chickpea flour instead of oats.
• You can substitute applesauce with mashed banana for a different flavor profile.
• If your dog has allergies to pumpkin, use pureed sweet potato instead.
• Always use unsweetened, plain applesauce with no artificial sweeteners.

Expert Tips Before You Start

Before you dive in, here are a few pro tips to make sure your treats turn out perfect every time:

1. Check Your Applesauce – Some store-bought applesauces contain added sugar or artificial sweeteners like xylitol, which is toxic to dogs. Always use an unsweetened, plain variety.
2. Use Fresh Ingredients – Make sure your pumpkin is pure and not pumpkin pie filling, which contains spices and sugar that aren’t safe for dogs.
3. Adjust Texture If Needed – If the dough is too dry, add a tablespoon of water at a time until you reach a thick, scoopable consistency.
4. Make Them Fun-Sized – If using for training, roll smaller portions so you can give more treats without overfeeding.
5. Store Properly – Because these treats are moist, they should be refrigerated for the best shelf life.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the wet ingredients – In a bowl, stir together applesauce, pumpkin, and cinnamon until well combined.
3. Add oat flour gradually – Mix until the dough forms a thick batter. If it’s too sticky, add a little more flour.
4. Shape the treats – Scoop small portions and roll into balls, then flatten slightly with a spoon.
5. Bake for 20 minutes – Treats should be soft but firm to the touch.
6. Cool completely before serving – This helps them firm up a bit more.

Storage & Freshness Tips

Because these treats are moist and soft, they won’t last as long as dry biscuits. Here’s how to store them properly:

• Store in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to 2 weeks to keep them fresh longer.
• Freeze in batches for up to 2 months and thaw a few at a time as needed.

Common Questions

Q: Can I make these treats grain-free?

A: Yes! Use coconut flour, chickpea flour, or almond flour instead of oat flour.

Q: My dog doesn’t like pumpkin—what can I use instead?

A: Sweet potato puree is a great substitute for pumpkin and has similar nutritional benefits.

Q: Can I make these into crunchy treats instead?

A: If you want a crunchier version, bake them for an extra 5-10 minutes at a slightly lower temperature (325°F/160°C) to dry them out more.

Q: How many can I give my dog per day?

A: These treats should be no more than 10% of your dog’s daily calorie intake. For small dogs, 1-2 per day is fine, while larger dogs can have 3-4.

Final Thoughts: A Perfect Soft Treat for Your Pup

Homemade treats are the best way to ensure your dog is getting nutritious, healthy snacks without unnecessary additives. These Soft & Chewy Low-Fat Apple Oatmeal Dog Treats are perfect for pups who need a gentle, easy-to-chew option, whether they’re older, overweight, or just prefer a soft treat.

If your dog loves them as much as Buddy does, I’d love to hear about it! Try this recipe and let me know in the comments how your furry friend enjoys them. Happy baking!

#3. Frozen Blueberry & Yogurt Dog Treats – A Low-Fat, Cooling Snack for Hot Days

Every summer, my dog, Daisy, struggles with the heat. She loves playing outside, but after a long walk, she’s panting and looking for something cool to help her cool down. That’s when I decided to make these Frozen Blueberry & Yogurt Dog Treats—a refreshing, low-fat snack that’s not only delicious but also packed with health benefits.

These homemade frozen dog treats are the perfect healthy alternative to store-bought snacks, especially for dogs who need to maintain a healthy weight. Made with only three ingredients—Greek yogurt, blueberries, and a touch of honey—they’re naturally low in fat and high in antioxidants. Plus, they’re easy to make in minutes, making them a must-have summer treat for your pup.

Why These Frozen Treats Are a Must-Try for Your Dog

When it comes to low-fat dog treats, many options tend to be baked or chewy. But what if you want something refreshing for your pup, especially on a hot day? That’s where these Frozen Blueberry & Yogurt Treats shine.

Blueberries are known as a superfood for dogs, loaded with antioxidants that support brain health, improve the immune system, and fight inflammation. Greek yogurt provides a good source of calcium and probiotics for digestive health, while a small amount of honey adds a natural touch of sweetness. These treats are especially great for senior dogs or pups with sensitive teeth, as they require no chewing and can be licked slowly.

Whether your dog loves a cooling snack after a walk or needs a healthy training reward that won’t add extra weight, these frozen treats are the perfect guilt-free indulgence.

Why You’ll Love This Recipe

• Super easy to make – Only 3 ingredients and 5 minutes of prep!
• Low in fat and high in nutrients – A healthy option for weight-conscious pups.
• Great for hot weather – Helps keep dogs cool and hydrated.
• Good for digestion – Greek yogurt contains probiotics for gut health.
• Picky-eater friendly – Dogs love the natural sweetness of blueberries and honey.
• Ideal for all ages – Perfect for puppies, adults, and senior dogs.

Essential Recipe Information

• Prep Time: 5 minutes
• Freezing Time: 2–3 hours
• Total Time: 3 hours 5 minutes
• Yield: About 20 small treats
• Size per Treat: Perfect for small and large dogs
• Shelf Life:
  • Freezer: Up to 2 months

What You’ll Need

This recipe is incredibly simple and requires minimal kitchen tools.

Essential Equipment:

• Blender or food processor
• Silicone molds (paw or bone-shaped for fun!) or ice cube trays
• Measuring cups and spoons
• Freezer-safe container for storage

Optional Equipment:

• Piping bag for neater pouring into molds
• Small spoon if you’re manually filling molds

No fancy tools? No problem! You can also use an ice cube tray or even a lined baking sheet to freeze small dollops of the mixture.

Ingredients You’ll Need

• 1 cup plain Greek yogurt (low-fat or non-fat) – Provides calcium, probiotics, and protein
• ½ cup fresh or frozen blueberries – Packed with antioxidants and vitamins
• 1 teaspoon honey (optional) – A touch of natural sweetness

Ingredient Notes & Safe Alternatives

• Lactose-sensitive dogs? Use lactose-free plain yogurt or coconut yogurt.
• No honey? Swap it with a ripe mashed banana for natural sweetness.
• Want more variety? Add a small spoon of peanut butter (xylitol-free) for extra flavor.

Expert Tips Before You Start

Before you blend everything together, here are some helpful tips to get the best frozen treats:

1. Use Plain, Unsweetened Yogurt – Flavored yogurts often contain added sugar and artificial sweeteners, which can be harmful to dogs. Stick to plain Greek yogurt.
2. Mash or Blend for Texture – If your dog likes a chunkier texture, mash the blueberries instead of blending them. For a smooth texture, blend everything together.
3. Use Silicone Molds for Easy Removal – Ice cube trays work, but silicone molds make it much easier to pop the treats out once frozen.
4. Freeze in Layers for a Fun Look – Want a pretty two-layered treat? Blend half of the yogurt first, pour it into molds, and then blend the rest with blueberries for a dual-color effect.
5. Make Smaller Portions for Tiny Dogs – If you have a small breed, pour the mixture into a piping bag and make mini-sized dots on a lined baking sheet before freezing.

Step-by-Step Instructions

1. Blend the ingredients – In a blender or food processor, combine Greek yogurt, blueberries, and honey. Blend until smooth. If you want a chunkier treat, mash the blueberries with a fork instead.
2. Pour into molds – Carefully spoon or pour the mixture into silicone molds or ice cube trays.
3. Tap to remove air bubbles – Gently tap the tray against the counter to remove any air pockets.
4. Freeze for 2-3 hours – Let the treats solidify completely before serving.
5. Pop out and serve! Once frozen, remove from the molds and store in a freezer-safe container.

Storage & Freshness Tips

Since these treats are frozen, they last longer than baked treats, but proper storage is still key:

• Store in an airtight container in the freezer for up to 2 months.
• Take out treats a few minutes before serving if your dog prefers a slightly softer texture.
• Avoid letting them melt and refreezing, as this can change the texture.

Common Questions

Q: Can I use regular yogurt instead of Greek yogurt?

A: Yes, but Greek yogurt is thicker and contains less lactose, making it easier for dogs to digest. If using regular yogurt, make sure it’s plain and unsweetened.

Q: My dog is allergic to dairy—what can I use instead?

A: Coconut yogurt or mashed banana works as a great dairy-free alternative.

Q: How often can I give my dog these treats?

A: These treats are low in fat, but it’s still best to limit them to 1-2 per day depending on your dog’s size.

Q: Can I mix in other fruits?

A: Absolutely! Strawberries, raspberries, or bananas work well in this recipe. Just make sure to avoid grapes and raisins, which are toxic to dogs.

Final Thoughts: A Cool & Healthy Treat for Your Pup

If you’re looking for a healthy, low-fat way to treat your dog, these Frozen Blueberry & Yogurt Treats are a fantastic option. They’re refreshing, easy to make, and packed with antioxidants and probiotics, making them as good for your dog as they are delicious.

Daisy goes crazy for these every summer, and I love knowing that she’s getting something nutritious and safe. If you try this recipe, let me know how your pup likes it!

#4. Carrot & Banana Low-Fat Dog Muffins – A Soft, Healthy Treat for Overweight and Senior Dogs

I still remember the first time I baked something homemade for my dog, Max. He’s always been a food lover, but as he got older, I had to start watching his weight. I wanted to give him something soft, delicious, and healthy—without all the unnecessary fats and fillers found in store-bought treats. That’s how I came up with these Carrot & Banana Low-Fat Dog Muffins!

These muffins are naturally sweetened with banana and carrots, making them a fantastic alternative to high-calorie dog treats. They’re soft and moist, which makes them perfect for senior dogs or pups with dental issues. Plus, they’re low in fat, high in fiber, and easy to digest, making them a great choice for dogs on a weight-management plan. If your pup loves a soft, bakery-style snack, they’ll absolutely adore these muffins!

Why These Dog Muffins Are a Must-Try

Finding a healthy, low-fat treat that dogs actually enjoy can be tricky. Many commercial dog treats are either too high in fat, too crunchy for senior dogs, or packed with artificial ingredients. That’s what makes these homemade muffins stand out—they’re made with all-natural, dog-friendly ingredients that are both nutritious and easy to chew.

Bananas are rich in potassium and natural sweetness, while carrots provide a boost of fiber and beta-carotene to support eye health. Whole wheat flour adds a bit of chewiness, and unsweetened applesauce keeps these muffins moist without needing oil or butter. Since they’re baked in small muffin tins, they’re the perfect portion size—you don’t have to worry about overfeeding your dog!

If your pup has trouble chewing harder biscuits or you just want a healthy homemade treat that feels extra special, these muffins are a great option. Plus, they’re super easy to make in big batches and freeze well, so you’ll always have a fresh treat ready for your furry friend.

Why You’ll Love This Recipe

• Soft and easy to chew – Perfect for older dogs and those with dental sensitivities.
• Naturally sweetened – No added sugars or artificial flavors.
• Low in fat – Great for weight management and healthy digestion.
• Packed with fiber – Helps with digestion and keeps dogs feeling full longer.
• Customizable – Can be made grain-free with simple swaps.
• Great for special occasions – Perfect for birthdays, rewards, or just because!

Essential Recipe Information

• Prep Time: 10 minutes
• Bake Time: 20–25 minutes
• Total Time: 35 minutes
• Yield: 12 small muffins
• Size per Treat: Mini-muffin size, ideal for all breeds
• Shelf Life:
  • Room Temperature: 3–4 days in an airtight container
  • Refrigerated: Up to 7 days
  • Frozen: Up to 2 months

What You’ll Need

These muffins require just a few kitchen essentials, making them a super simple bake.

Essential Equipment:

• Mixing bowl
• Whisk or fork
• Muffin tin (mini-muffin size recommended)
• Measuring cups and spoons
• Oven

Optional Equipment:

• Silicone muffin liners for easy removal
• Food processor (if you prefer a smoother batter)
• Cooling rack

If you don’t have a muffin tin, you can bake the batter in a cake pan and cut it into squares after baking.

Ingredients You’ll Need

• 1 ripe banana (mashed) – Natural sweetness, potassium-rich
• 1 cup shredded carrots – High in fiber and beta-carotene
• 1 egg – Helps bind the muffins together
• ½ cup unsweetened applesauce – Adds moisture without extra fat
• 1 cup whole wheat flour – Provides structure and fiber
• ½ teaspoon cinnamon – Adds flavor and helps with blood sugar regulation
• ½ teaspoon baking powder – Creates a light, fluffy texture
• ¼ cup water (as needed) – Adjusts for the right batter consistency

Ingredient Notes & Safe Alternatives

• If your dog is grain-sensitive, use oat flour or almond flour instead of whole wheat flour.
• You can substitute applesauce with plain pumpkin puree for a fall-inspired variation.
• Avoid adding sugar, artificial sweeteners, or salt—dogs don’t need them!

Expert Tips Before You Start

Before diving into this recipe, keep these tips in mind to ensure perfect muffins every time:

1. Use Overripe Bananas – The riper, the better! Brown, spotty bananas are naturally sweeter and easier to mash.
2. Grate the Carrots Finely – This ensures an even texture and makes the muffins easier for dogs to chew.
3. Don’t Overmix the Batter – Overmixing can make muffins dense. Stir just until combined.
4. Adjust Muffin Size for Your Dog – Small dogs? Use mini-muffin tins. Large dogs? Use standard muffin tins.
5. Let Muffins Cool Completely – The muffins will firm up as they cool, making them easier to remove from the tin.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a mini-muffin tin.
2. Mash the banana in a bowl until smooth. Add the shredded carrots, egg, and applesauce, and mix well.
3. Stir in the dry ingredients – Add the whole wheat flour, cinnamon, and baking powder. Stir until just combined. If the batter is too thick, add a splash of water.
4. Scoop batter into muffin tins – Fill each muffin cup about ¾ full.
5. Bake for 20–25 minutes – Muffins should be golden brown and firm to the touch.
6. Cool completely before serving – Let them cool on a wire rack before giving them to your pup.

Storage & Freshness Tips

Since these muffins are moist, proper storage is important to prevent spoilage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week for a longer shelf life.
• Freeze muffins individually and thaw as needed for up to 2 months.

Common Questions

Q: Can I make these muffins grain-free?

A: Yes! Use oat flour or almond flour instead of whole wheat flour.

Q: Can I add peanut butter?

A: Absolutely! Add 1 tablespoon of xylitol-free peanut butter for an extra flavor boost.

Q: Can I make these into a dog cake?

A: Yes! Pour the batter into a 6-inch cake pan and bake for an additional 10 minutes.

Q: How many can I give my dog per day?

A: Small dogs: ½ a muffin per day. Medium dogs: 1 muffin per day. Large dogs: 1-2 muffins per day.

Final Thoughts: A Soft, Healthy Treat Your Dog Will Love

If you’ve been looking for a healthy, soft treat that’s low in fat and gentle on your dog’s teeth, these Carrot & Banana Dog Muffins are the perfect solution. They’re nutritious, delicious, and easy to make, making them a great addition to your dog’s snack rotation.

Max absolutely loves these muffins, and I love knowing that I’m giving him something healthy and safe. If your pup enjoys soft treats or you need something special for a dog-friendly celebration, give this recipe a try and let me know how they like it!

#5. Salmon & Sweet Potato Low-Fat Dog Jerky – A High-Protein, Guilt-Free Treat

I remember the first time I tried giving my dog, Rocky, a store-bought jerky treat. He loved it, but after reading the ingredients list, I realized most commercial jerky treats are packed with artificial preservatives, high sodium, and unnecessary fats. That’s when I decided to make my own low-fat, homemade salmon jerky—a protein-rich, nutrient-dense treat that’s easy to make and much healthier than anything you’d find in a pet store.

This Salmon & Sweet Potato Dog Jerky is not just tasty but also perfect for weight-conscious pups. It’s packed with lean protein from salmon, fiber from sweet potatoes, and essential omega-3s for joint health and a shiny coat. Plus, since it’s dehydrated rather than fried or baked, it keeps all the nutrients intact while remaining low in fat. If you’re looking for a healthy, chewy, and nutritious treat your dog will go crazy for, this is it!

Why This Dog Jerky is a Game-Changer

Many dog treats labeled as “healthy” still contain hidden fats, artificial fillers, and excessive salt, which can contribute to weight gain and digestive issues. This homemade jerky is made with just two simple ingredients—fresh salmon and sweet potatoes—without additives or preservatives.

Salmon is an excellent lean protein source that’s rich in omega-3 fatty acids, which help support joint health, reduce inflammation, and promote a shiny coat. Sweet potatoes add fiber and vitamins, making this treat both nutrient-dense and easy to digest. Since the jerky is chewy but not overly hard, it’s suitable for dogs of all ages and provides a great dental workout to help clean teeth naturally.

If your dog loves chewy treats but needs a low-fat, high-protein alternative, this homemade jerky is the perfect solution. It’s also great for training, traveling, and long-lasting snacking!

Why You’ll Love This Recipe

• Only two ingredients – No artificial fillers, preservatives, or unnecessary fats.
• High in protein, low in fat – Ideal for overweight dogs and active pups alike.
• Packed with omega-3s – Supports joint health, skin, and coat.
• Chewy and long-lasting – Helps clean teeth and satisfies chewing instincts.
• Great for training or travel – Doesn’t crumble easily and stores well.
• Dehydrated for better nutrition – Retains natural vitamins and minerals.

Essential Recipe Information

• Prep Time: 10 minutes
• Dehydration Time: 6–8 hours
• Total Time: 8 hours 10 minutes
• Yield: About 20 strips of jerky
• Size per Treat: Adjustable based on dog size
• Shelf Life:
  • Refrigerated: 2–3 weeks
  • Frozen: Up to 3 months

What You’ll Need

Making dog jerky at home is easier than you think, and you don’t need fancy equipment!

Essential Equipment:

• Sharp knife for slicing
• Baking sheet (if using an oven)
• Parchment paper or silicone mat
• Dehydrator (preferred) or oven
• Airtight storage container

Optional Equipment:

• Mandoline slicer for even cuts
• Cooling rack for faster drying
• Freezer-safe bags for long-term storage

If you don’t have a dehydrator, you can still make this jerky using your oven on the lowest setting.

Ingredients You’ll Need

• 1 fresh salmon fillet (boneless, skin removed) – High in protein and omega-3s
• 1 large sweet potato – Adds fiber, vitamins, and natural sweetness

Ingredient Notes & Safe Alternatives

• If salmon isn’t available, use lean chicken breast or turkey as an alternative.
• You can swap sweet potato for carrots or zucchini for variety.
• Make sure to avoid using any seasonings, salt, or oils, as they’re unnecessary for dogs.

Expert Tips Before You Start

Before you begin dehydrating, keep these tips in mind to ensure the best results:

1. Use Fresh, High-Quality Salmon – Look for wild-caught, boneless, skinless fillets without added preservatives.
2. Slice Evenly for Best Drying – Aim for ¼-inch thick strips so the jerky dehydrates evenly.
3. Don’t Rush the Process – Dehydration takes time, but slow drying helps retain nutrients.
4. Keep It Dry – Ensure the jerky is fully dehydrated to prevent mold growth.
5. Store Properly – Use vacuum-sealed bags or airtight containers to maintain freshness.

Step-by-Step Instructions

1. Prepare the ingredients – Rinse the salmon fillet under cold water and pat dry. Peel the sweet potato and cut it into thin, even slices.
2. Slice the salmon – Using a sharp knife, cut the salmon into long, thin strips (about ¼-inch thick).
3. Arrange on dehydrator trays or a baking sheet – Place the salmon and sweet potato slices in a single layer, making sure they don’t overlap.
4. Dehydrate:
   • In a dehydrator: Set to 140°F (60°C) and dry for 6–8 hours until fully dried.
   • In an oven: Set to the lowest temperature (170°F/75°C or lower). Bake for 6–8 hours, flipping halfway through.
5. Check for doneness – The jerky should be completely dry, slightly flexible, and not sticky.
6. Cool completely before storing – Let the jerky rest at room temperature for an hour before transferring it to a storage container.

Storage & Freshness Tips

To keep this jerky fresh and safe for your dog:

• Store in an airtight container in the refrigerator for up to 3 weeks.
• For longer storage, freeze for up to 3 months and thaw before serving.
• Keep jerky completely dry to avoid moisture buildup, which can cause spoilage.

Common Questions

Q: Can I use a different protein instead of salmon?

A: Yes! You can substitute salmon with chicken breast, turkey, or lean beef—just slice thinly and follow the same dehydration process.

Q: How do I know when the jerky is done?

A: It should be dry, slightly chewy, and break apart easily without crumbling. If it’s sticky or soft in the center, it needs more time.

Q: How many jerky strips can I give my dog per day?

A: Since this treat is high in protein, limit portions to:

• Small dogs: ½ a strip per day
• Medium dogs: 1 strip per day
• Large dogs: 2 strips per day

Q: Can I make this without a dehydrator?

A: Yes! Use your oven on the lowest setting and dry the jerky for 6–8 hours, flipping halfway through.

Final Thoughts: A Healthy, Protein-Packed Treat for Your Dog

If you’ve been looking for a high-protein, low-fat treat that’s both nutritious and satisfying, this Salmon & Sweet Potato Jerky is a fantastic option. It’s easy to make, packed with natural goodness, and free from artificial preservatives—giving you peace of mind knowing exactly what’s in your dog’s treats.

Rocky loves this jerky, and I love that it supports his health without extra fat or additives. Whether you use it as a training reward, travel snack, or everyday treat, this jerky is a must-try for any pup. Give it a shot, and let me know how your dog enjoys it!