Keeping your pup active and comfortable starts with healthy joints!
Glucosamine is a key ingredient that supports joint health and mobility, especially for aging dogs or those with arthritis.
These 5 dog treat recipes are not only delicious but also packed with glucosamine to help your furry friend stay playful and pain-free.
From chewy bites to crunchy snacks, these treats make caring for your dog’s joints as easy as it is rewarding.
Give your pup the support they deserve—one treat at a time!
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#1. Homemade Joint Health Dog Treats: A Recipe for Happy, Healthy Dogs
As a pet parent, I know how important it is to find treats that not only make your furry friend happy but also provide real health benefits.
My senior Labrador, Max, has been dealing with some stiffness in his joints lately, and I wanted to create something nutritious and supportive for his needs.
These homemade joint health treats were a game-changer. Packed with natural ingredients like seafood and bone broth, these treats are delicious, easy to make, and packed with joint-supporting goodness.
Whether you’re looking to help your dog stay active or just want to spoil them with a healthy snack, this recipe is perfect for all dog sizes and ages (with slight adjustments).
Did you know that ingredients like mussels, oysters, and pumpkin are loaded with nutrients like omega-3 fatty acids, glucosamine, and chondroitin?
These compounds are essential for joint health and can help reduce inflammation and stiffness in your dog.
Plus, making your own treats at home ensures you’re in control of the ingredients, avoiding artificial additives and preservatives found in many store-bought options.
What Makes These Treats Special?
These homemade joint health treats are unique for several reasons. First, they are grain-free, making them a great option for dogs with sensitive stomachs or allergies. The texture is soft yet firm, perfect for dogs who may have difficulty chewing harder treats. Plus, the recipe requires no baking – just blend, pour, and freeze – making it a quick and mess-free option for busy pet parents.
What I love most about these treats is their versatility. They’re perfect for daily use to support joint health, as training rewards, or even as a refreshing snack on a hot day. You can make a big batch and store them in the freezer for up to three months, ensuring you always have a supply of healthy, homemade treats on hand.
Why You’ll Love This Recipe
- Cost-Effective: Save money by making a large batch of treats with high-quality ingredients.
- Ingredient Control: You decide exactly what goes into your dog’s treats, ensuring they’re safe and healthy.
- Convenient Storage: These treats freeze beautifully, so you can make them ahead and store them for months.
- Training-Friendly: Their small size and soft texture make them ideal for training sessions.
- Portion Control: Easily adjust the treat size to match your dog’s needs, whether they’re a small breed or a giant fluffball.
Essential Information
- Prep Time: 15 minutes
- Freezing Time: 8 hours (overnight recommended)
- Total Time: 8 hours 15 minutes
- Yield: Approximately 63 small treats (1 tablespoon size)
- Shelf Life: Up to 3 months in the freezer
Equipment Needed
To make these treats, you’ll need a few basic tools:
- Blender or food processor (for blending ingredients)
- Silicone molds or ice cube trays (for shaping the treats)
- Airtight freezer-safe containers or resealable freezer bags (for storage)
If you don’t have silicone molds, no worries! Use a shallow baking dish instead, and cut the mixture into squares once frozen.
Ingredients
Main Components
- 8 oz (225g) cooked or canned mussels (unsalted)
- 8 oz (225g) cooked or canned oysters (unsalted)
- 4.375 oz (125g) cooked or canned sardines (unsalted)
- 4 oz (115ml) beef bone broth (without onions or garlic)
- ¼ cup (30g) raw pumpkin seeds
- 1 cup (225g) canned pureed pumpkin (unsweetened)
Ingredient Benefits
Mussels, oysters, and sardines are rich in omega-3 fatty acids and glucosamine, essential for joint support. Bone broth provides collagen, while pumpkin and pumpkin seeds are packed with antioxidants and fiber for overall health.
Expert Tips
- Use unsalted, additive-free canned seafood to ensure your dog’s safety.
- Lightly toast pumpkin seeds for added flavor, but avoid seasoning them.
- If your dog is picky, try adding a small amount of fresh parsley for taste and breath-freshening benefits.
Instructions
- Prepare the Ingredients: Drain any liquid from the canned seafood. Toast the pumpkin seeds lightly in a dry skillet (optional).
- Blend the Mixture: In a blender or food processor, combine the mussels, oysters, sardines, bone broth, and pumpkin seeds. Blend until smooth.
- Fill the Molds: Pour a layer of the seafood mixture into each silicone mold, filling halfway. Add a layer of pureed pumpkin to the top, filling each mold completely.
- Freeze: Place the molds on a flat surface in the freezer. Allow the treats to freeze for at least 8 hours or overnight.
- Store and Serve: Once frozen, pop the treats out of the molds and transfer them to an airtight container. Serve 1-3 treats daily, depending on your dog’s size and caloric needs.
Variations and Substitutions
For grain-free options, this recipe already checks the box. If your dog has protein sensitivities, substitute sardines with mackerel or salmon. For senior dogs or puppies, you can blend the ingredients more finely to ensure a softer texture.
Serving Guidelines
- Small Dogs: 1 treat per day
- Medium Dogs: 1-2 treats per day
- Large Dogs: 2-3 treats per day
These treats are perfect for training or as a daily supplement for joint health. Always monitor your dog while giving treats, especially if it’s their first time trying them.
Storage Tips
Store the treats in an airtight container or resealable bag in the freezer. They’ll stay fresh for up to three months, making them ideal for batch preparation. When serving, let the treat thaw for a few minutes to avoid freezer burn on sensitive teeth.
Common Questions
Can I use chicken bone broth instead of beef?
Yes, as long as it’s unsalted and free from onions and garlic.
How do I adjust the recipe for smaller breeds?
Use smaller molds or reduce the portion size when serving.
What if the treats are too hard for my senior dog?
Let the treats thaw slightly before serving, or blend the mixture more finely for a softer texture.
#2. Natural Joint-Boosting Dog Treats Recipe
If you’re a dog parent like me, you know how heartbreaking it is to see your furry friend struggle with mobility issues.
My German Shepherd, Bella, started showing signs of stiffness during her favorite game of fetch, and I knew I needed to find a way to support her joint health.
That’s how I came up with this all-natural joint-boosting dog treat recipe. These treats are designed to help keep your dog active and happy, using wholesome ingredients packed with nutrients that promote joint health and reduce inflammation.
Plus, they’re easy to make and absolutely tail-wagging delicious!
These treats are not your average biscuits—they’re soft, chewy, and made with dog-friendly superfoods.
With ingredients like turmeric, peanut butter, and sweet potatoes, they’re loaded with glucosamine, omega-3s, and anti-inflammatory properties.
What makes them even better is that they’re baked to perfection, making them ideal for all ages, from bouncy puppies to slower-moving senior dogs.
Recipe Overview
These treats are perfect for pet parents who want to take control of their dog’s nutrition without compromising on taste. The recipe yields a soft, chewy texture, making it easy for older dogs to enjoy without straining their teeth. They’re also baked, which gives them a longer shelf life compared to frozen options.
The warm flavors of peanut butter and sweet potato appeal to even the pickiest eaters, while the turmeric adds a subtle earthy note. They’re quick to prepare and can be made in bulk, so you’ll always have a healthy snack on hand for your pup. Whether you’re rewarding your dog during training or just want to spoil them, these treats are an easy, wholesome option.
Why You’ll Love This Recipe
- Affordable and more nutritious than store-bought options.
- Easy to customize for your dog’s specific dietary needs.
- Baked for a longer shelf life and convenient storage.
- Perfect for training sessions or as a daily health booster.
- Great for multi-dog households with adjustable portion sizes.
Essential Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 30 small treats
- Size per Treat: 1-2 inches (adjust based on your dog’s size)
- Shelf Life: Store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Equipment Needed
For this recipe, you’ll need a mixing bowl, a whisk, and a rolling pin. Cookie cutters in fun shapes are optional but make the treats more fun to serve. A silicone baking mat or parchment paper is great for non-stick baking, and don’t forget to have a cooling rack ready. If you don’t have cookie cutters, you can simply roll the dough into small balls and flatten them with a fork for a rustic look.
Ingredients: Main Components
- 1 cup (240g) mashed sweet potato (cooked and cooled)
- ½ cup (125g) natural peanut butter (unsalted, xylitol-free)
- 2 tablespoons (30ml) coconut oil (melted)
- 1 large egg
- 1½ cups (180g) oat flour (or whole wheat flour for non-grain-free version)
- 1 teaspoon turmeric powder
- ½ teaspoon ground flaxseed (optional for added omega-3s)
- 1 teaspoon cinnamon (optional for flavor)
Ingredient Notes:
Ensure the peanut butter is free from xylitol, which is toxic to dogs. Sweet potatoes should be cooked and mashed to a smooth consistency for easy mixing. If you’re using store-bought oat flour, make sure it’s free from additives.
Expert Tips
- Turmeric stains, so use a mixing bowl and utensils you don’t mind getting a little yellow.
- If the dough is too sticky to handle, add a bit more flour until it reaches a rollable consistency.
- For a crunchier texture, bake the treats a bit longer at a lower temperature.
Instructions
- Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mixing the Dough:
In a large bowl, combine the mashed sweet potato, peanut butter, coconut oil, and egg. Whisk until smooth. Gradually add the oat flour, turmeric, ground flaxseed, and cinnamon (if using). Mix until the dough forms a soft ball. - Rolling and Cutting:
Lightly flour your work surface and roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out shapes or roll the dough into small balls and flatten them with a fork. - Baking:
Place the treats on the prepared baking sheet, leaving a bit of space between each one. Bake for 20-25 minutes, or until the edges are golden brown. - Cooling:
Allow the treats to cool completely on a wire rack before serving or storing.
Variations and Substitutions
For a grain-free version, use almond flour or chickpea flour instead of oat or whole wheat flour. If your dog has peanut butter sensitivities, substitute with pumpkin puree or unsweetened applesauce. You can also add a small amount of fish oil for extra omega-3s, which are great for joint health.
Serving Guidelines
Small dogs can enjoy 1-2 treats per day, while medium and large dogs can have 2-4 treats. These treats are nutrient-dense, so adjust portion sizes based on your dog’s daily caloric intake. Use them as a reward during training or as a health boost for special occasions.
Storage and Freshness Tips
Store these treats in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag or container for up to three months. Thaw frozen treats for a few minutes before serving to your pup.
Common Questions
Q: Can I skip the turmeric?
A: Turmeric is optional, but it provides anti-inflammatory benefits that support joint health. If your dog doesn’t like the taste, you can reduce the amount or omit it entirely.
Q: How do I adjust the size for my small dog?
A: Simply roll the dough into smaller balls or cut smaller shapes to ensure the treats are the perfect size for your pup.
Q: Can I make these treats crunchy instead of soft?
A: Yes! Bake the treats for an additional 5-10 minutes at 300°F (150°C) for a crunchier texture.
#3. Healthy and Homemade Joint Relief Dog Biscuits
Dogs are family, and keeping them healthy is every pet parent’s priority. When my senior Beagle, Rocky, began showing signs of joint discomfort, I searched for a way to support his mobility naturally.
After trial and error, I created these joint relief biscuits that are not only healthy but also irresistibly delicious.
These biscuits combine natural sources of glucosamine, anti-inflammatory ingredients, and healthy fats, making them a powerful yet tasty addition to your dog’s routine.
What makes these treats special? They’re crunchy, full of flavor, and packed with joint-supporting ingredients like green-lipped mussel powder, flaxseeds, and turmeric.
Unlike store-bought treats, you can control the quality of every ingredient and customize the recipe to meet your dog’s specific needs.
These biscuits are ideal for dogs of all ages, whether you’re looking to prevent joint problems in an active pup or soothe an aging companion.
Recipe Overview
These joint relief biscuits are perfect for pet parents who want a homemade, baked treat with a longer shelf life. They’re crunchy and easy to store, making them great for daily snacking or training rewards. The ingredients are thoughtfully chosen for their health benefits: green-lipped mussel powder is a natural source of glucosamine and chondroitin, turmeric provides anti-inflammatory properties, and flaxseeds contribute omega-3 fatty acids for overall joint and coat health.
The recipe is simple to follow and doesn’t require any advanced baking skills. Plus, you can make a large batch and store it for weeks. These biscuits are an excellent choice for pet parents who want a wholesome alternative to store-bought options.
Why You’ll Love This Recipe
- Affordable compared to store-bought joint support treats.
- Packed with natural, nutrient-rich ingredients for joint health.
- Baked to perfection for a longer shelf life.
- Easy to make in bulk for busy pet parents.
- Great texture for dogs who love crunchy treats.
- Free from artificial preservatives, fillers, or unnecessary additives.
Essential Information
- Prep Time: 15 minutes
- Bake Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 40 biscuits (2-inch size)
- Size per Treat: 2-inch biscuit (adjustable for smaller or larger dogs)
- Shelf Life: Store in an airtight container for up to 3 weeks or freeze for up to 3 months.
Equipment Needed
You’ll need a mixing bowl, a whisk, a rolling pin, and cookie cutters. A baking sheet lined with parchment paper or a silicone baking mat is essential for non-stick baking. If you don’t have cookie cutters, you can shape the biscuits by hand or use a knife to cut simple squares. Make sure to have a wire rack ready for cooling.
Ingredients: Main Components
- 1 cup (240g) oat flour (or whole wheat flour for non-grain-free)
- ½ cup (125g) unsalted peanut butter (xylitol-free)
- ¼ cup (60ml) bone broth (unsalted, low sodium)
- 1 large egg
- 1 teaspoon turmeric powder
- 1 tablespoon ground flaxseeds
- 1 tablespoon green-lipped mussel powder (available in pet stores or online)
- 1 teaspoon cinnamon (optional for flavor)
Ingredient Notes:
Green-lipped mussel powder is an excellent natural source of glucosamine and chondroitin. If you don’t have access to it, you can substitute it with powdered fish oil or a glucosamine supplement recommended by your vet. The bone broth adds flavor and extra collagen for joint support.
Expert Tips
- If the dough is too sticky, add a little more oat flour until it’s easy to roll out.
- For a softer treat, bake for slightly less time or add an extra tablespoon of bone broth.
- Don’t skip the green-lipped mussel powder—it’s the star ingredient for joint health.
Instructions
- Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mixing the Dough:
In a mixing bowl, whisk together the peanut butter, bone broth, and egg until smooth. Gradually add the oat flour, turmeric powder, ground flaxseeds, green-lipped mussel powder, and cinnamon (if using). Mix until a soft dough forms. - Rolling and Cutting:
Lightly flour your work surface and roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out shapes or slice the dough into small squares for bite-sized treats. - Baking:
Place the biscuits on the prepared baking sheet, leaving a bit of space between each one. Bake for 25-30 minutes, or until the biscuits are golden brown and firm to the touch. - Cooling:
Transfer the biscuits to a wire rack and let them cool completely. This step is important to ensure the treats stay crunchy and fresh.
Variations and Substitutions
For a grain-free version, swap oat flour with almond flour or coconut flour. If your dog is sensitive to peanut butter, use pumpkin puree or unsweetened applesauce instead. You can also add a small amount of fish oil for extra omega-3 fatty acids or sprinkle some parsley for fresh breath.
Serving Guidelines
These biscuits are best served as a daily snack or reward. For small dogs, 1 biscuit per day is sufficient, while medium to large dogs can enjoy 2-3 biscuits. As always, treats should make up no more than 10% of your dog’s daily caloric intake.
Storage and Freshness Tips
Store the biscuits in an airtight container at room temperature for up to three weeks. For extended storage, place them in a sealed bag or container and freeze for up to three months. Thaw frozen biscuits for a few minutes before serving to your pup.
Common Questions
Q: Can I use a different flour?
A: Yes! You can substitute oat flour with whole wheat, almond, or coconut flour based on your dog’s dietary needs.
Q: Is turmeric safe for dogs?
A: Absolutely! Turmeric is a natural anti-inflammatory, but it should be used in moderation. A small amount in this recipe is perfectly safe.
Q: What if my dog has peanut butter allergies?
A: Simply replace peanut butter with pumpkin puree, unsweetened applesauce, or a mashed banana.
#4. Wholesome Chewy Joint-Support Dog Treats
When it comes to caring for our furry companions, nothing brings more peace of mind than knowing we’re giving them the best nutrition possible.
My Golden Retriever, Daisy, started to slow down as she aged, and I noticed she wasn’t as eager to play fetch as she used to be.
That’s when I decided to create these chewy joint-support dog treats, packed with natural glucosamine sources and anti-inflammatory ingredients.
These treats are soft, easy to chew, and perfect for older dogs or those needing a little extra joint care.
What makes these treats unique is their combination of dog-safe ingredients that work together to support joint health and mobility.
They’re infused with chicken broth, sweet potatoes, and natural supplements like green-lipped mussel powder and turmeric.
Not only are they easy to make, but their soft texture makes them ideal for dogs of all ages, especially seniors who may have trouble with harder biscuits.
Recipe Overview
These soft and chewy joint-support treats are perfect for dogs who prefer a gentler texture. Unlike crunchy biscuits, these are easy on the teeth and gums, making them great for senior dogs or dogs with dental issues. Each ingredient is chosen for its health benefits: chicken broth provides collagen, sweet potatoes offer fiber and beta-carotene, and green-lipped mussel powder is a natural source of glucosamine and chondroitin.
The recipe is quick to prepare and doesn’t require any advanced kitchen skills. You can customize the size of each treat to suit your dog’s breed and adjust the ingredients based on their dietary needs. Whether you’re treating your active pup or soothing an older dog’s stiff joints, these treats are a delicious way to keep them healthy and happy.
Why You’ll Love This Recipe
- Provides natural glucosamine and chondroitin for joint health.
- Soft texture is perfect for senior dogs or dogs with dental sensitivities.
- Quick to prepare and no special equipment needed.
- Affordable, with ingredients you can find in most grocery stores.
- Easy to customize for different dietary needs or preferences.
- A nutritious way to show your dog some extra love and care.
Essential Information
- Prep Time: 10 minutes
- Bake Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 25 soft treats (depending on size)
- Size per Treat: 1–2 inches (adjustable for your dog)
- Shelf Life: Store in the refrigerator for up to 1 week or freeze for up to 2 months.
Equipment Needed
For this recipe, all you need is a mixing bowl, a whisk, and a baking sheet lined with parchment paper or a silicone baking mat. A fork or spatula will come in handy for mixing, and if you’d like uniform shapes, use cookie cutters. Otherwise, simply roll the dough into small balls for a rustic look.
Ingredients: Main Components
- 1 cup (240g) mashed sweet potato (cooked and cooled)
- ½ cup (120ml) unsalted chicken broth (low-sodium or homemade)
- ½ cup (125g) natural peanut butter (xylitol-free)
- 2 tablespoons (30ml) coconut oil (melted)
- 1 large egg
- 1 cup (120g) oat flour (or whole wheat flour)
- 1 tablespoon green-lipped mussel powder
- 1 teaspoon turmeric powder
- ½ teaspoon ground flaxseed (optional for omega-3 boost)
Ingredient Notes:
Always use xylitol-free peanut butter, as xylitol is toxic to dogs. Sweet potatoes should be cooked until soft and mashed to a smooth consistency. Chicken broth adds flavor and collagen for joint health, but ensure it’s unsalted and low-sodium for safety.
Expert Tips
- For extra joint support, add a pinch of black pepper to activate the anti-inflammatory properties of turmeric.
- If your dough feels too sticky, add more oat flour until it’s easy to handle.
- These treats can be made smaller or larger depending on your dog’s size—just adjust the baking time accordingly.
Instructions
- Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mixing the Dough:
In a mixing bowl, combine the mashed sweet potato, chicken broth, peanut butter, coconut oil, and egg. Whisk until smooth. Gradually add the oat flour, green-lipped mussel powder, turmeric, and flaxseed. Mix until the dough is well combined and slightly sticky. - Shaping the Treats:
Scoop out small portions of dough and roll them into balls, or flatten them slightly for a disc shape. If using cookie cutters, roll the dough to about ¼-inch thickness and cut out your desired shapes. - Baking:
Arrange the treats on the prepared baking sheet, leaving a little space between each one. Bake for 18–20 minutes, or until the edges are lightly golden. - Cooling:
Let the treats cool completely on the baking sheet before transferring them to a storage container.
Variations and Substitutions
For a grain-free version, use almond flour or coconut flour instead of oat flour. If your dog has peanut butter allergies, substitute with pumpkin puree or mashed banana. You can also sprinkle the treats with parsley for fresh breath or mix in a small amount of fish oil for added omega-3s.
Serving Guidelines
Small dogs can enjoy 1 treat per day, medium dogs can have 2 treats, and large dogs can have 3 treats. As these treats are nutrient-dense, make sure they don’t exceed 10% of your dog’s daily caloric intake.
Storage and Freshness Tips
These soft treats are best stored in an airtight container in the refrigerator, where they’ll stay fresh for up to a week. For longer storage, freeze them in a sealed bag or container for up to 2 months. To serve, simply thaw for a few minutes at room temperature.
Common Questions
Q: Can I make these treats crunchy?
A: Yes! Bake them for an additional 5–10 minutes at a lower temperature (300°F or 150°C) for a firmer texture.
Q: Is green-lipped mussel powder safe for all dogs?
A: Yes, it’s generally safe and highly beneficial for joint health, but always consult your vet before introducing new supplements, especially if your dog has underlying health issues.
Q: Can I skip the turmeric?
A: Turmeric is optional but recommended for its anti-inflammatory properties. If your dog dislikes the taste, you can reduce the amount or omit it.
#5. Glucosamine-Packed Pumpkin and Salmon Dog Treats
As a dedicated pet parent, I’ve always wanted to find the perfect balance between nutrition and taste for my dog.
When my Border Collie, Luna, began slowing down after long runs, I knew I had to take proactive steps to support her joint health.
That’s when I created these pumpkin and salmon dog treats, which are rich in glucosamine and omega-3s, offering both joint support and a boost to overall health.
These treats are not only healthy but have a flavor dogs love, thanks to the natural sweetness of pumpkin and the savory taste of salmon.
What makes these treats unique is the combination of ingredients specifically chosen for their joint-health benefits.
They’re easy to make, low in calories, and soft enough for dogs of all ages to enjoy. These treats are great for everyday rewards or as a supplement to help keep your pup active and comfortable.
Recipe Overview
These pumpkin and salmon dog treats are designed to be a soft, chewy snack that’s packed with joint-supporting nutrients. Each ingredient serves a purpose: canned salmon provides glucosamine, omega-3s, and protein; pumpkin offers fiber and antioxidants; and ground flaxseeds contribute essential fatty acids. The dough is easy to prepare and can be shaped into bite-sized portions for small or large dogs.
These treats are perfect for pet parents who want to give their dogs a homemade snack that’s both delicious and beneficial. Whether your dog is a senior needing extra joint care or an active breed that’s always on the go, these treats are a wonderful way to support their health naturally.
Why You’ll Love This Recipe
- Contains natural sources of glucosamine and omega-3s for joint health.
- Soft texture makes it ideal for dogs of all ages, including seniors.
- Free from artificial ingredients, fillers, or preservatives.
- Affordable and easy to prepare in under 30 minutes.
- Versatile recipe that can be adjusted for dietary needs.
- Perfect for daily rewards or as part of a health-focused treat routine.
Essential Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 35 soft treats (depending on size)
- Size per Treat: 1–2 inches (adjust as needed)
- Shelf Life: Store in the refrigerator for up to 1 week or freeze for up to 2 months.
Equipment Needed
You’ll need a mixing bowl, a whisk, and a baking sheet lined with parchment paper or a silicone mat. A food processor or blender is optional but helpful for combining the ingredients evenly. Cookie cutters are great for shaping the treats, but you can also use a spoon to drop the dough into bite-sized portions.
Ingredients: Main Components
- 1 cup (240g) canned salmon (drained, skinless, boneless)
- ¾ cup (180g) canned pumpkin (unsweetened, pure pumpkin puree)
- 1 large egg
- 2 tablespoons ground flaxseeds (optional for omega-3 boost)
- 1 teaspoon turmeric powder
- 1 cup (120g) oat flour (or whole wheat flour for non-grain-free)
- 1 tablespoon green-lipped mussel powder (optional, for extra glucosamine)
- ½ teaspoon cinnamon (optional for flavor)
Ingredient Notes:
Canned salmon is a fantastic source of natural glucosamine and omega-3s. Ensure it’s unsalted and packed in water. Pumpkin provides a natural sweetness and is rich in antioxidants. Turmeric is included for its anti-inflammatory properties, and oat flour is gentle on sensitive stomachs.
Expert Tips
- If the dough feels too wet, add more oat flour 1 tablespoon at a time until it holds together.
- For a stronger flavor, add a small sprinkle of parsley or dill, which are safe for dogs and enhance the taste.
- If your dog has allergies, consult your vet before adding supplements like green-lipped mussel powder.
Instructions
- Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mixing the Dough:
In a large bowl, combine the canned salmon, pumpkin, and egg. Mix until smooth. Add the oat flour, flaxseeds, turmeric, and cinnamon (if using). If you’re adding green-lipped mussel powder, mix it in now. Stir until the ingredients are fully combined, forming a soft dough. - Shaping the Treats:
Scoop small portions of dough (about 1 tablespoon each) and roll into balls or flatten into discs. Alternatively, roll the dough out to ¼-inch thickness and use cookie cutters to cut out shapes. - Baking:
Arrange the treats on the prepared baking sheet, leaving a bit of space between each one. Bake for 18–20 minutes, or until the edges are lightly golden. - Cooling:
Let the treats cool completely before serving or storing. The texture will firm up slightly as they cool.
Variations and Substitutions
For a grain-free version, substitute oat flour with almond flour or coconut flour. If your dog doesn’t like salmon, you can use canned mackerel or cooked chicken instead. To make the treats even more nutritious, add a small amount of fish oil or a pinch of parsley for fresh breath.
Serving Guidelines
Small dogs can enjoy 1–2 treats per day, while medium to large dogs can have 2–4 treats. These treats are nutrient-dense, so ensure they’re only a small part of your dog’s daily caloric intake. They’re also great for training sessions or as a reward for good behavior.
Storage and Freshness Tips
Store these treats in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a sealed container or bag for up to two months. To serve, thaw frozen treats at room temperature for a few minutes before giving them to your dog.
Common Questions
Q: Can I use fresh salmon instead of canned?
A: Yes, but make sure to cook it thoroughly, remove all bones, and let it cool before adding it to the mixture.
Q: What if my dog doesn’t like pumpkin?
A: You can substitute pumpkin with unsweetened applesauce or mashed sweet potato for a similar texture and flavor.
Q: How do I make these treats firmer?
A: Bake them for an additional 5–7 minutes or reduce the pumpkin slightly for a denser texture.
