Easy Homemade Dog Waffles Recipes

Harry’s golden retriever, Cooper, knows the sound of the waffle maker. Every Sunday, he sits by the kitchen, waiting patiently, knowing that sound means a special breakfast. For a while, Harry just gave him a tiny, plain corner of his own, but he wanted to make something just for him.

That’s what started Harry’s weekend “bark-ery” menu. He wanted a rotation of fun, easy, and safe treats he could spoil him with. Now, they have a whole menu!

These are their top 3 favorites: a classic waffle for lazy Sundays, a fiber-rich pumpkin version for a healthy snack, and a savory waffle for when he’s been an extra-good boy. Your pup is going to go crazy for these!

A Quick Guide to Safe Treat Ingredients

Before we fire up the waffle iron, let’s talk ingredients. As a canine nutrition writer, Harry’s top priority is safety. Here’s a quick check on common ingredients you’ll find in these recipes:

• Peanut Butter? Yes! But check the label. It MUST NOT contain Xylitol (also called Birch Sugar), which is extremely toxic to dogs. Look for natural, unsalted brands with just “peanuts” as the ingredient.
• Flour? Yes! Whole wheat or oat flour are great choices and add extra fiber. If your dog has a known grain sensitivity, you can substitute a grain-free flour, though it may change the batter’s consistency.
• Pumpkin (Canned)? Absolutely! This is a fantastic, fiber-rich ingredient. Just be sure to buy 100% plain pumpkin puree, not pumpkin pie filling, which is loaded with sugar and spices that aren’t good for pups.
• Eggs? Yes! Eggs are a wonderful source of protein and are perfectly safe for most dogs when cooked.

1. The “Classic” Peanut Butter & Banana Waffle

It is the go-to, tail-wag-guaranteed recipe in our house. The combination of peanut butter and banana is a canine classic, and the waffles come out perfectly soft and fragrant. Cooper knows this smell from a mile away!

Ingredients:

• 1 ripe banana, mashed
• 1/4 cup unsalted, xylitol-free peanut butter
• 1 large egg
• 1/2 cup whole wheat flour (or oat flour)
• 1/4 cup water

Instructions:

1. In a medium bowl, thoroughly mix the mashed banana, peanut butter, and egg until smooth.
2. Add the flour and mix until just combined.
3. Slowly whisk in the water until you have a thick, pourable batter (it should be thicker than pancake batter).
4. Preheat your waffle iron. Lightly grease it with a bit of coconut oil.
5. Pour the batter onto the waffle iron (the amount will depend on your iron’s size think mini-waffles).
6. Cook for 2-4 minutes, or until the waffle is golden brown and cooked through.
7. Let cool completely on a wire rack before serving.

Recipe-Specific Fun-Tip:

• Use a mini-waffle maker! It creates the perfect, portion-controlled, single-serving treat. If you don’t have one, you can easily use this batter to make silver-dollar-sized pancakes in a lightly oiled pan.

2. Fido’s Favorite Pumpkin Spice Waffle

When fall rolls around, this is our special treat. The pumpkin adds amazing moisture and fiber, and a tiny pinch of cinnamon makes the whole kitchen smell incredible. These are fantastic for dogs with slightly more sensitive tummies.

Ingredients:

• 1/2 cup plain pumpkin puree (NOT pie filling)
• 1 large egg
• 2 tbsp coconut oil, melted
• 3/4 cup oat flour (or whole wheat)
• 1/2 tsp ground cinnamon
• 1/4 cup water

Instructions:

1. In a bowl, whisk together the pumpkin puree, egg, and melted coconut oil until combined.
2. Stir in the oat flour and cinnamon until a thick batter forms.
3. Add the water, 1 tablespoon at a time, until the batter is pourable but not runny.
4. Preheat your greased waffle iron.
5. Pour batter onto the iron and cook for 3-5 minutes, until golden and slightly firm.
6. Remove and let cool completely on a wire rack.

Recipe-Specific Fun-Tip:

• These waffles are a bit softer due to the pumpkin. For a crispier, crunchier treat, you can cut the cooled waffles into strips and bake them in a 250°F (120°C) oven for an additional 20-30 minutes.

3. The Savory “Pup-Peroni” & Cheese Waffle

Who says waffles have to be sweet? This savory version is a high-value treat that’s perfect for training or just a special ‘dinner appetizer.’ The smell of bacon and cheese will have your dog doing backflips.

Ingredients:

• 1 large egg
• 1/2 cup whole wheat flour
• 1/4 cup shredded cheddar cheese
• 2 strips of bacon, cooked crispy and crumbled (or 2 tbsp bacon bits)
• 1/4 cup plain, unsweetened Greek yogurt
• 2-3 tbsp water

Instructions:

1. In a bowl, lightly beat the egg.
2. Add the flour, cheddar cheese, crumbled bacon, and Greek yogurt. Mix well. The batter will be very thick and lumpy.
3. Add water, 1 tablespoon at a time, until the batter is just spreadable.
4. Preheat your greased waffle iron.
5. Spoon and spread the batter onto the iron.
6. Cook for 3-5 minutes, or until the cheese is melted and the waffle is golden brown.
7. Cool completely before serving.

Recipe-Specific Fun-Tip:

• Since these are richer, they are perfect for breaking into small pieces to use as training rewards. You can also swap the bacon for 2 tablespoons of finely chopped, nitrate-free pepperoni for a true ‘pup-peroni’ flavor!

How to Store Your Homemade Waffle Treats

These waffles are best when fresh, but they also store wonderfully. The most important step is to let them cool completely on a wire rack. This prevents them from getting soggy.

• On the Counter: Store in an airtight container for 2-3 days.
• In the Fridge: For longer freshness, store them in an airtight container in the refrigerator for up to one week.
• In the Freezer: These freeze beautifully! Place the cooled waffles on a baking sheet in a single layer and freeze until solid (about 1 hour). Then, transfer them to a freezer-safe bag. They’ll last for up to 3 months. You can even toast one straight from the freezer for a special treat!