Dog Treats

7 Simple 4-Ingredient Dog Treat Recipes

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by Lily Belle

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Standardized pet nutrition often relies on mass-produced treats that contain fillers, artificial preservatives, and mystery additives. For a spirited Golden Retriever named “Cooper,” store-bought snacks often led to digestive upset and lethargy.

His owners discovered that by simplifying his rewards to just four whole-food ingredients, his energy stabilized and his coat regained its shine.

This shift toward “limited ingredient” treats is not just a trend; it is a nutritional strategy used to minimize allergen exposure while ensuring every calorie provides functional value. Transitioning from processed snacks to homemade varieties allows for total control over sodium and sugar levels.

A Quick Guide to Safe Treat Ingredients

Before beginning any homemade dog treat project, it is essential to understand the safety profile of common pantry staples. Building trust through nutritional transparency ensures the health of the animal remains the priority.

🎃
Canned Pumpkin
✨ Excellent Source of Fiber & Vitamin A
MUST use “100% Pure Pumpkin.”
🚫 NO Pie Filling (Contains toxic nutmeg/sugar).
🥜
Peanut Butter
💪 High-Value Protein Source
CHECK LABEL for “Xylitol” or “Birch Sugar.”
☠️ Lethal to dogs even in small amounts.
🌾
Flours
🏆 Best: Whole Wheat or Oat Flour (High Fiber).
💡 Sensitivity Tip:
Use Chickpea or Almond flour for grain-free pups.

1. The “Power-Pup” Peanut Butter & Banana Biscuits

These crunchy biscuits provide a dense source of healthy fats and potassium. They are ideal for high-energy dogs that require a more substantial reward after physical activity.

Ingredients

  • 1 ripe banana (mashed)
  • 1/2 cup creamy peanut butter (Xylitol-free)
  • 1 1/2 cups whole wheat flour
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the banana until smooth, then stir in the peanut butter.
  3. Gradually add the flour and oats, kneading until a stiff dough forms.
  4. Roll the dough to 1/4 inch thickness and cut into shapes.
  5. Bake for 15–18 minutes or until the edges are golden brown.

Estimated Calorie Breakdown

This recipe makes ~24 treats.

IngredientEstimated Calories (Full Batch)
Banana (1 medium)~105 kcal
Peanut Butter (1/2 cup)~760 kcal
Whole Wheat Flour (1.5 cups)~610 kcal
Rolled Oats (0.5 cup)~150 kcal
TOTAL (Full Batch)~1,625 kcal
NutrientAmount (per treat)Notes
Calories~67 kcalA calorie-dense reward for active dogs.

Recipe-Specific Fun-Tip: Use a bone-shaped cookie cutter to make these visually distinct from human cookies in the pantry.

2. “Tummy-Tamer” Pumpkin & Oat Drops

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Source: @thegiadzy

These treats are formulated for dogs with sensitive stomachs. Pumpkin is naturally soothing to the digestive tract, while oats provide a gentle source of soluble fiber.

Ingredients

  • 1 cup 100% pure pumpkin puree
  • 2 large eggs
  • 2 cups rolled oats
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk the eggs and pumpkin puree together in a bowl.
  3. Stir in the oats and cinnamon until fully combined.
  4. Scoop small spoonfuls onto a prepared baking sheet.
  5. Bake for 20 minutes and allow to cool completely to ensure a firm texture.

Estimated Calorie Breakdown

This recipe makes ~30 treats.

IngredientEstimated Calories (Full Batch)
Pumpkin Puree (1 cup)~80 kcal
Eggs (2 large)~140 kcal
Rolled Oats (2 cups)~600 kcal
Cinnamon (0.5 tsp)~3 kcal
TOTAL (Full Batch)~823 kcal
NutrientAmount (per treat)Notes
Calories~27 kcalA low-calorie, high-fiber option.

Recipe-Specific Fun-Tip: If the dog prefers a crunchier treat, turn the oven off after 20 minutes and leave the treats inside for an extra hour to dehydrate.

3. “Cooling-Cube” Blueberry & Yogurt Bites

These no-bake frozen treats are perfect for hydration and antioxidant support during warmer months.

Ingredients

  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup fresh blueberries
  • 1 ripe banana
  • 2 tablespoons water (as needed for blending)

Instructions

  1. Place the yogurt, blueberries, and banana into a blender.
  2. Pulse until the mixture is smooth.
  3. Pour the mixture into silicone ice cube molds or small muffin tins.
  4. Freeze for at least 4 hours or until solid.

Estimated Calorie Breakdown

This recipe makes ~15 cubes.

IngredientEstimated Calories (Full Batch)
Greek Yogurt (1 cup)~130 kcal
Blueberries (0.5 cup)~40 kcal
Banana (1 medium)~105 kcal
TOTAL (Full Batch)~275 kcal
NutrientAmount (per treat)Notes
Calories~18 kcalRefreshing and very low in fat.

Recipe-Specific Fun-Tip: Add a single whole blueberry to the center of each mold before freezing for a “surprise” texture.

4. “Hearty-Harvest” Sweet Potato Chews

These chews act as a natural alternative to rawhide, providing a long-lasting texture that supports dental health through mechanical chewing.

Ingredients

  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried parsley (for fresh breath)
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 250°F (120°C).
  2. Slice sweet potatoes lengthwise into 1/3 inch thick “planks.”
  3. Toss the slices in olive oil, parsley, and cinnamon.
  4. Arrange in a single layer on a wire rack over a baking sheet.
  5. Bake for 2.5 to 3 hours, flipping halfway through, until tough and chewy.

Estimated Calorie Breakdown

This recipe makes ~12 chews.

IngredientEstimated Calories (Full Batch)
Sweet Potatoes (2 large)~320 kcal
Olive Oil (1 tbsp)~120 kcal
Parsley & Cinnamon~5 kcal
TOTAL (Full Batch)~445 kcal
NutrientAmount (per treat)Notes
Calories~37 kcalHigh in Beta-Carotene and fiber.

Recipe-Specific Fun-Tip: Using a wire rack is essential; it allows air to circulate around the sweet potato, ensuring they dry out rather than becoming mushy.

5. “Lean-Green” Chicken & Spinach Cubes

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For dogs that prefer savory snacks, these cubes provide lean protein and a boost of iron from fresh greens.

Ingredients

  • 1 cup cooked chicken breast (shredded, no seasoning)
  • 1/2 cup finely chopped fresh spinach
  • 1/2 cup low-sodium chicken broth (no onions/garlic)
  • 1/4 cup oat flour

Instructions

  1. Combine the shredded chicken and spinach in a bowl.
  2. Stir in the chicken broth and oat flour until a thick paste forms.
  3. Press the mixture into a silicone mold.
  4. Freeze for 3 hours or bake at 350°F for 15 minutes for a soft biscuit texture.

Estimated Calorie Breakdown

This recipe makes ~20 small bites.

IngredientEstimated Calories (Full Batch)
Chicken Breast (1 cup)~230 kcal
Fresh Spinach (0.5 cup)~10 kcal
Chicken Broth (0.5 cup)~15 kcal
Oat Flour (0.25 cup)~100 kcal
TOTAL (Full Batch)~355 kcal
NutrientAmount (per treat)Notes
Calories~18 kcalHigh-protein, low-carb training reward.

Recipe-Specific Fun-Tip: Ensure the chicken broth is specifically “pet-safe” to avoid hidden onion or garlic powder, both of which are toxic.

6. “Apple-Crunch” Grain-Free Rings

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Apples provide Vitamin C and fiber. These grain-free treats use eggs as a binder, making them suitable for dogs with gluten sensitivities.

Ingredients

  • 2 medium apples (cored and finely diced)
  • 1 large egg
  • 1 cup almond flour
  • 1/2 teaspoon ginger (optional, for digestion)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk the egg and stir in the diced apples.
  3. Add the almond flour and ginger, stirring until a dough forms.
  4. Shape into small rings or flat discs.
  5. Bake for 20 minutes until firm.

Estimated Calorie Breakdown

This recipe makes ~18 treats.

IngredientEstimated Calories (Full Batch)
Apples (2 medium)~190 kcal
Egg (1 large)~70 kcal
Almond Flour (1 cup)~640 kcal
TOTAL (Full Batch)~900 kcal
NutrientAmount (per treat)Notes
Calories~50 kcalAlmond flour is calorie-dense; feed sparingly.

Recipe-Specific Fun-Tip: Always remove every seed from the apple, as apple seeds contain trace amounts of cyanide.

7. “Omega-Boost” Salmon Squares

Salmon is rich in Omega-3 fatty acids, which support cognitive function and skin health. This savory treat is highly aromatic and works well for picky eaters.

Ingredients

  • 1 can (6 oz) pink salmon in water (drained)
  • 1 large egg
  • 1 cup oat flour
  • 1 tablespoon dried parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the salmon (including soft bones, which are safe and provide calcium) with the egg.
  3. Stir in the oat flour and parsley.
  4. Spread the mixture flat onto a parchment-lined baking sheet (about 1/2 inch thick).
  5. Bake for 25 minutes, then slice into small squares while still warm.

Estimated Calorie Breakdown

This recipe makes ~40 training-sized squares.

IngredientEstimated Calories (Full Batch)
Canned Salmon (6 oz)~220 kcal
Egg (1 large)~70 kcal
Oat Flour (1 cup)~400 kcal
TOTAL (Full Batch)~690 kcal
NutrientAmount (per treat)Notes
Calories~17 kcalExcellent for skin and coat health.

Recipe-Specific Fun-Tip: These are quite smelly; it is recommended to store them in a glass container to prevent the scent from permeating the refrigerator.

How to Store Your Homemade Treats

Because these recipes do not contain the artificial preservatives found in commercial snacks, proper storage is vital to prevent mold and spoilage.

  • Baked Treats (Biscuits/Rings): Allow them to cool completely on a wire rack. Moisture trapped in a container will cause them to soften and spoil. Store in an airtight container at room temperature for 3–4 days or in the refrigerator for up to 10 days.
  • No-Bake/Soft/Frozen Treats: These must remain in the refrigerator (up to 5 days) or the freezer (up to 3 months).
  • Long-Term Storage: All baked recipes in this guide can be frozen for up to 3 months. To serve, simply thaw at room temperature for 20 minutes.
About
Lily Belle

Emily is a lifelong animal lover and the founder of PETS CRAZIES. She started this blog after realizing the great need for quality pet information on the internet. Emily has two dogs, a cat, and two rabbits of her own.

She has a B.S. in Animal Science from Cornell University and is a professional writer specializing in the pet industry. Learn More About Our Team!