5 Sugar-Free Dog Treats for Diabetic Dogs

I used to think “chubby” just meant extra cute—until my vet politely shattered that illusion. “A few extra pounds now,” she said, “could mean joint issues, diabetes, or heart problems later.” And just like that, my treat-happy habits turned into a full-blown existential crisis.

Because how do you say no to those eyes? You know the ones—the soulful, borderline manipulative gaze that makes you question every responsible decision. Treat time wasn’t just about food; it was about joy, routine, love. And suddenly, I was the villain withholding happiness.

So, I went on a mission. Not just for my dog, but for all of us who refuse to choose between health and happiness. Turns out, you can have both—delicious, satisfying, tail-wagging treats that are low in fat but high in flavor. No guilt. No unnecessary fillers. Just smart, simple, vet-approved recipes that keep your pup’s health and snack game strong.

Because treats should be about love, not regret. Ready to make snack time healthy again? Let’s get into it.

#1. Homemade Diabetic Dog Treats: A Safe and Healthy Recipe for Your Pup

As a dog parent, I know how important it is to give our furry friends the best nutrition possible, especially if they have special dietary needs. When my dog was diagnosed with diabetes, I struggled to find store-bought treats that were both safe and enjoyable for him. Most commercial options were packed with fillers, preservatives, and unnecessary sugars. That’s when I decided to take matters into my own hands and create a homemade diabetic dog treat that would be both nutritious and tail-waggingly delicious.

This recipe is made with simple, vet-approved ingredients like beef liver, whole wheat flour, and eggs. It’s packed with protein and essential nutrients, making it a perfect snack for diabetic dogs. Plus, it’s incredibly easy to make and can be stored for weeks, ensuring you always have a healthy treat on hand.

Why These Treats Are Perfect for Your Dog

These homemade dog treats stand out because they are not only diabetic-friendly but also incredibly nutritious and easy to prepare. Unlike many store-bought options, which are filled with artificial additives, this recipe focuses on whole, natural ingredients that support your dog’s health. The key ingredient, beef liver, is a nutrient powerhouse, providing high-quality protein, iron, and essential vitamins that promote a healthy coat, strong muscles, and overall well-being.

Another reason to love this recipe is its texture. The treats are soft and sponge-like, making them suitable for dogs of all ages, including seniors with sensitive teeth. They are easy to break into smaller pieces, which makes them ideal for training rewards or portion-controlled snacking. Whether you’re looking for a quick homemade snack, a reward for good behavior, or a nutritious alternative to store-bought treats, this recipe checks all the boxes.

Why You’ll Love This Recipe as a Dog Parent

• Cost-Effective – Making your own dog treats saves money compared to premium store-bought options.
• Complete Ingredient Control – No artificial preservatives, fillers, or hidden sugars.
• Easy Storage – Can be refrigerated or frozen for long-term use.
• Great for Training – The soft texture makes it easy to break into training-sized pieces.
• Portion Control – Can be customized for dogs of all sizes.
• Perfect for Multi-Dog Households – Makes a large batch, ideal for families with multiple pets.
• Quick and Simple to Make – Minimal prep and cooking time, great for busy dog owners.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 36 treats (~2 pounds total)
• Treat Size: Can be cut to any size for small, medium, or large dogs
• Shelf Life: 1 week refrigerated, up to 3 months frozen
• Storage Requirements: Store in an airtight container in the fridge or freezer

Equipment Needed

Making these treats doesn’t require any fancy tools, just a few kitchen essentials:

• Food processor (or a sharp knife if processing manually)
• Mixing bowl and wooden spoon
• 10×15-inch jellyroll pan (or any baking sheet with edges)
• Parchment paper for easy cleanup
• Pizza cutter or sharp knife for portioning
• Airtight container for storage

If you don’t have a food processor, you can finely chop the liver with a knife and mix the ingredients manually.

Ingredients (Main Components)

• 1½ pounds (680g) beef liver, cut into pieces
• ½ cup (60g) whole wheat flour (Can substitute with coconut or almond flour for grain-free diets)
• 2 large eggs (Adds protein and helps bind the ingredients together)

Why These Ingredients?

• Beef Liver: A great source of protein, iron, and essential vitamins that support energy levels and organ health.
• Whole Wheat Flour: Provides fiber and helps bind the treats. If your dog has a grain allergy, swap with coconut or almond flour.
• Eggs: High in protein and essential fatty acids for a healthy coat and strong muscles.

Expert Tips for Best Results

1. Use Fresh Ingredients – Fresh liver ensures the best taste and nutritional value.
2. Adjust the Texture – For a softer consistency, bake slightly less; for crunchier treats, bake a few extra minutes.
3. Cut to Size – Make smaller treats for training rewards or larger portions for meal supplements.
4. Store Properly – Always refrigerate or freeze to prevent spoilage.
5. Introduce Gradually – If your dog hasn’t had liver before, start with small portions to ensure digestive tolerance.

Step-by-Step Instructions

1. Prepare the Ingredients

Preheat your oven to 350°F (175°C). Line a 10×15-inch jellyroll pan with parchment paper. This prevents sticking and makes cleanup easier.

2. Process the Liver

Place the beef liver into a food processor and pulse until finely chopped. If you don’t have a food processor, finely chop the liver with a sharp knife.

3. Mix the Batter

Add the whole wheat flour and eggs to the liver mixture. Process until smooth. If mixing by hand, stir everything together in a large bowl with a wooden spoon.

4. Spread the Mixture

Pour the mixture onto the prepared baking pan and spread it evenly to ensure uniform baking.

5. Bake the Treats

Bake in the preheated oven for about 15 minutes or until the center is firm. Overbaking can make the treats too hard, so check them frequently.

6. Cool and Cut

Allow the treats to cool completely before cutting. Use a pizza cutter or sharp knife to cut into small squares or strips, depending on your dog’s size.

7. Store Properly

Transfer the cooled treats to an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months.

Variations and Substitutions

Dietary Adaptations

• Grain-Free Option: Replace whole wheat flour with coconut or almond flour.
• Protein Alternatives: Swap beef liver with chicken liver or turkey liver.
• Limited Ingredient Version: Omit flour entirely for a pure meat-based treat.

Special Needs Modifications

• Soft Treat Variation: Reduce baking time for a softer texture, ideal for senior dogs.
• Size Adjustments: Cut into small pieces for toy breeds or larger portions for big dogs.
• Puppy-Friendly Version: Ensure the treats are soft and easy to chew.

Storage and Freshness Tips

For maximum freshness, store the treats in an airtight container:

• Room Temperature: Not recommended due to the high moisture content.
• Refrigerated: Up to 1 week.
• Frozen: Up to 3 months. Thaw in the fridge before serving.

Common Questions and Troubleshooting

Q: Can I use a different type of flour?

Yes! Coconut or almond flour can be used for a grain-free version.

Q: My treats turned out too hard. What went wrong?

Overbaking can make them tough. Try reducing the baking time slightly.

Q: How many treats can I give my dog per day?

This depends on your dog’s size and daily calorie intake. For diabetic dogs, consult your vet for the best portion sizes.

Q: Can I make a large batch and freeze them?

Absolutely! These treats freeze well for up to 3 months.

Final Thoughts: Why Homemade Treats Are the Best Choice

Making homemade treats ensures you know exactly what goes into your dog’s diet. This recipe is a safe, healthy, and affordable alternative to store-bought treats. Whether your dog has diabetes or you just want to provide healthier snacks, these homemade treats are a fantastic option. Give them a try—your pup will thank you with happy tail wags and excited barks!

#2. Peanut Butter & Pumpkin Diabetic Dog Treats: A Healthy, Sugar-Free Snack

As a pet parent, I understand how challenging it can be to find safe, diabetic-friendly treats for our beloved dogs. When my dog was diagnosed with diabetes, I started paying close attention to the ingredient lists on store-bought treats and was shocked by the unnecessary sugars, artificial additives, and fillers they contained. That’s when I decided to make my own treats using wholesome, natural ingredients. These peanut butter and pumpkin treats are not only diabetic-friendly but also delicious and packed with nutrients that benefit your dog’s overall health.

Pumpkin is a fantastic ingredient for dogs, as it supports digestion and provides essential vitamins. Peanut butter, when chosen carefully (with no added sugar or xylitol), offers healthy fats and protein that help maintain energy levels. These treats are soft yet firm, making them perfect for all breeds, from small pups to larger dogs. Plus, they’re incredibly easy to make with just a few ingredients and a little baking time!

Why These Treats Are a Great Choice

These peanut butter and pumpkin treats offer a perfect balance of taste and nutrition while keeping your dog’s blood sugar levels stable. The natural fiber in pumpkin aids digestion, while peanut butter provides an irresistible flavor dogs love. Since these treats are made with oat flour, they are easy to digest and ideal for dogs with grain sensitivities.

The soft, chewy texture makes them a great option for senior dogs or dogs with dental issues. Whether you need a quick training reward or a daily snack, these treats are a wonderful alternative to processed store-bought options. They are also great for making in large batches and freezing for long-term storage.

Why You’ll Love This Recipe

• Diabetic-Friendly – Low in sugar and high in fiber, making it safe for diabetic dogs.
• Simple & Natural Ingredients – No preservatives, artificial additives, or unhealthy fillers.
• Cost-Effective – Much cheaper than specialty store-bought diabetic treats.
• Great for All Dogs – Can be cut into small bites for training or made larger for bigger dogs.
• Easy to Make & Store – Can be frozen and stored for up to 3 months.
• Gentle on Digestion – Oat flour and pumpkin make these treats easy on the stomach.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 30 small treats (or 15 large treats)
• Shelf Life: 1 week refrigerated, up to 3 months frozen
• Storage Requirements: Store in an airtight container in the fridge or freezer

Equipment Needed

Making these treats is simple, and you likely already have the necessary kitchen tools:

• Mixing bowl and spoon
• Rolling pin (optional, if rolling dough for shapes)
• Baking sheet lined with parchment paper
• Cookie cutter or knife for cutting treat shapes
• Airtight container for storage

If you don’t have oat flour, you can make your own by blending rolled oats in a food processor until fine.

Ingredients (Main Components)

• 1 cup (120g) oat flour (Easier to digest than wheat flour, high in fiber)
• ½ cup (120g) canned pumpkin (Aids digestion, rich in fiber and vitamins)
• ¼ cup (60g) natural peanut butter (Ensure it contains no xylitol or added sugar)
• 1 egg (Adds protein and helps bind the ingredients together)
• ½ teaspoon cinnamon (optional) (A natural anti-inflammatory that adds flavor)

Why These Ingredients?

• Pumpkin: Supports digestion, promotes a healthy coat, and provides fiber for gut health.
• Peanut Butter: A great source of protein and healthy fats, but be sure to use unsweetened, xylitol-free peanut butter.
• Oat Flour: A nutritious and easily digestible flour alternative for dogs with grain sensitivities.
• Egg: Adds protein and helps the treats hold their shape.
• Cinnamon: Has anti-inflammatory properties and enhances flavor.

Expert Tips Before You Start

1. Choose Safe Peanut Butter – Always check the ingredients and avoid brands that contain xylitol, as it is highly toxic to dogs.
2. Adjust the Texture – If the dough is too dry, add a little water or extra pumpkin; if too wet, add a bit more oat flour.
3. Make Smaller Treats for Training – Cut into tiny squares to use as training rewards.
4. Don’t Overbake – These treats should be firm but not rock-hard, so watch them carefully.
5. Introduce Gradually – If your dog has never had pumpkin before, start with a small amount to ensure digestive tolerance.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Ingredients

In a mixing bowl, combine the oat flour, canned pumpkin, peanut butter, egg, and cinnamon (if using). Stir until a thick dough forms.

3. Roll and Cut (Optional)

For shaped treats, roll the dough out on a floured surface to about ¼-inch thickness and use a cookie cutter to cut out shapes. Alternatively, roll the dough into small balls and flatten them slightly.

4. Bake the Treats

Place the treats on the prepared baking sheet and bake for 18-20 minutes or until firm.

5. Cool Completely

Let the treats cool on a wire rack before serving or storing.

6. Store Properly

Transfer cooled treats to an airtight container. Refrigerate for up to a week or freeze for up to three months.

Variations and Substitutions

Dietary Adaptations

• Grain-Free Option: Swap oat flour for coconut flour, but use less as it absorbs more moisture.
• Egg-Free Option: Use a flaxseed or chia seed substitute (1 tbsp flaxseed + 3 tbsp water = 1 egg).

Special Needs Modifications

• Soft Treat Variation: Reduce baking time to make chewier treats for senior dogs.
• Puppy-Friendly Version: Ensure treats are soft and easy to chew by adding a little extra pumpkin.

Storage and Freshness Tips

For maximum freshness, store treats in an airtight container:

• Refrigerated: Up to 1 week.
• Frozen: Up to 3 months. Thaw before serving.

Common Questions and Troubleshooting

Q: Can I use a different type of flour?

Yes! Coconut flour or almond flour can be used, but adjustments may be needed.

Q: How do I prevent treats from becoming too hard?

Bake for less time or add a little more pumpkin to keep them moist.

Q: How many treats can my dog have per day?

Follow the 10% rule—treats should make up no more than 10% of your dog’s daily calorie intake.

Final Thoughts: A Healthier, Homemade Alternative

These peanut butter and pumpkin treats are a perfect way to spoil your pup while keeping their health in mind. Whether your dog has diabetes or you simply want a nutritious, homemade option, this recipe is a fantastic choice. Give it a try, and watch your dog enjoy every bite!

#3. Sweet Potato & Coconut Flour Diabetic Dog Treats: A Healthy, Grain-Free Snack for Your Pup

Every dog deserves a tasty treat, but when your pup has diabetes, finding the right snack can be tricky. Many store-bought options are packed with artificial ingredients, sugars, and grains that can spike blood sugar levels. That’s why I started making my own diabetic-friendly dog treats at home. This sweet potato and coconut flour recipe is not only delicious but also completely grain-free, making it ideal for dogs with sensitive stomachs or grain allergies.

I was inspired to create this recipe after realizing how much my dog loved sweet potatoes. They’re naturally low in fat and high in fiber, making them a fantastic option for maintaining stable blood sugar levels. Combined with coconut flour, which is low in carbohydrates and full of beneficial fats, this recipe provides a nutritious, crunchy snack that’s easy to make and packed with vitamins.

What Makes These Treats Special?

Sweet potato is an excellent alternative to traditional high-carb ingredients like wheat flour or rice. It’s naturally sweet but low on the glycemic index, meaning it won’t cause blood sugar spikes. Coconut flour adds a grain-free, fiber-rich texture while helping to balance digestion. These treats have a firm, slightly chewy texture, making them perfect for training rewards or everyday snacking.

The best part? They’re incredibly easy to make! With only a handful of ingredients and minimal preparation time, these treats can be whipped up in under 30 minutes. Whether you need a quick snack for training sessions, a special reward, or a batch to keep in the freezer for later, this recipe is a must-try for any pet parent of a diabetic dog.

Why You’ll Love This Recipe as a Pet Parent

• Vet-Approved Ingredients – Made with natural, dog-safe components that support your pup’s health.
• Grain-Free & Diabetic-Friendly – Perfect for dogs with grain allergies, sensitive stomachs, or diabetes.
• Easy to Make – A quick and simple recipe that requires minimal effort.
• Budget-Friendly – Cheaper than store-bought diabetic dog treats.
• Perfect for Training – The chewy texture makes it easy to break into small pieces.
• Long Shelf Life – Store in the fridge or freezer for a convenient, ready-to-go snack.
• Packed with Nutrients – Rich in fiber, vitamins, and healthy fats to support digestion and energy levels.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 30 treats
• Treat Size: Small squares or cut into fun shapes
• Shelf Life: 5-7 days in the fridge, up to 3 months frozen
• Storage Requirements: Airtight container in the fridge or freezer

Equipment Needed

• Mixing bowl
• Fork or potato masher
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Cookie cutter (optional)
• Airtight container for storage

If you don’t have a rolling pin, you can press the dough flat with your hands. A sharp knife can also be used instead of a cookie cutter for simple square treats.

Ingredients (Main Components)

• 1 medium sweet potato (about 150g), cooked and mashed
• 1 cup (120g) coconut flour (A great grain-free alternative with fiber and healthy fats.)
• 2 large eggs (Helps bind the dough together while adding protein.)
• ¼ cup (60ml) unsweetened coconut milk (Adds moisture and a hint of natural sweetness.)
• 1 tbsp coconut oil (optional) (Provides healthy fats and helps with digestion.)

Why These Ingredients?

Sweet potatoes provide natural sweetness and fiber without causing blood sugar spikes. Coconut flour is low in carbs and rich in digestible fiber, while eggs provide protein to support strong muscles. Coconut milk and oil add healthy fats, promoting a shiny coat and healthy skin.

Expert Tips for the Best Results

1. Cook the Sweet Potato Until Soft – This makes it easier to mash and mix into the dough.
2. Adjust Moisture as Needed – Coconut flour absorbs a lot of liquid, so if the dough feels too dry, add a little extra coconut milk.
3. Roll the Dough Evenly – Ensures even baking for consistent texture.
4. Let the Treats Cool Before Storing – This prevents condensation and keeps them fresh longer.
5. Freeze for Longer Shelf Life – These treats freeze well and can be defrosted as needed.

Step-by-Step Instructions

1. Prepare the Ingredients

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.

2. Cook and Mash the Sweet Potato

If your sweet potato isn’t already cooked, boil or bake it until soft. Peel and mash with a fork or potato masher until smooth.

3. Mix the Dough

In a mixing bowl, combine the mashed sweet potato, coconut flour, eggs, coconut milk, and coconut oil (if using). Stir until a dough forms. If the dough is too dry, add more coconut milk, one tablespoon at a time.

4. Shape the Treats

Roll out the dough to about ¼-inch thickness and cut into small squares or use a cookie cutter for fun shapes. If rolling is difficult, press the dough flat with your hands.

5. Bake the Treats

Place the treats on the prepared baking sheet and bake for 18-20 minutes or until firm and lightly golden.

6. Cool and Store

Allow the treats to cool completely before transferring them to an airtight container. Store in the fridge for up to a week or freeze for longer storage.

Variations and Substitutions

Dietary Adaptations

• Grain-Free & Low-Carb – This recipe is already grain-free and low in carbohydrates, perfect for diabetic dogs.
• Egg-Free Option – Substitute eggs with ¼ cup unsweetened applesauce for dogs with egg allergies.
• Nut-Free Alternative – If coconut milk isn’t available, use water or broth instead.

Special Needs Modifications

• Soft Treat Variation – Bake for a shorter time to keep them softer for older dogs.
• Smaller Bites for Training – Cut into tiny pieces before baking.
• Puppy-Friendly Version – Omit coconut oil to keep fat content lower for young pups.

Storage and Freshness Tips

For best results, store the treats in an airtight container:

• Refrigerated: Up to 7 days.
• Frozen: Up to 3 months. Simply thaw before serving.

If the treats dry out in the fridge, warm them slightly in the microwave before serving.

Common Questions and Troubleshooting

Q: Can I use a different flour?

Yes! If your dog doesn’t have grain allergies, oat flour or whole wheat flour can be substituted for coconut flour.

Q: My dough is too dry. What should I do?

Coconut flour absorbs a lot of liquid. Add extra coconut milk or water a tablespoon at a time until the dough is pliable.

Q: How many treats can I give my dog per day?

It depends on your dog’s size and dietary needs. Start with 1-2 treats per day and consult your vet for recommendations.

Q: Can I freeze these treats?

Absolutely! Store in a freezer-safe container and thaw before giving them to your pup.

Final Thoughts: The Best Homemade Treats for Diabetic Dogs

Making your own dog treats ensures you have full control over the ingredients, giving your furry friend a safe, healthy, and delicious snack. These sweet potato and coconut flour treats are perfect for diabetic dogs, providing a low-carb, nutrient-rich alternative to store-bought options. Whether you’re looking for a tasty reward, a training snack, or a homemade alternative to commercial treats, this recipe is a winner. Try it out today—your pup will love you for it!

#4. Chicken & Flaxseed Crunchy Diabetic Dog Treats: A Protein-Packed Snack for Your Pup

Every dog deserves a tasty treat, but when your furry friend has diabetes, finding a safe and healthy option can be a challenge. After struggling to find diabetic-friendly treats that weren’t packed with unnecessary sugars or fillers, I decided to create a high-protein, crunchy alternative that my dog would love.

This chicken and flaxseed dog treat recipe is packed with lean protein, fiber, and omega-3 fatty acids to support overall health. The crunchy texture makes it an excellent choice for dogs who love a good chew, while the simple ingredients ensure it’s easy to digest and safe for diabetic pups. Plus, it’s grain-free, low-carb, and rich in essential nutrients that can help maintain stable blood sugar levels.

What Makes These Treats Special?

One of the biggest struggles with diabetic-friendly dog treats is finding the right balance of nutrition and taste. Many commercial options either lack flavor or contain ingredients that aren’t ideal for diabetic dogs. This recipe, however, focuses on wholesome, natural ingredients that your dog will love and that are vet-approved.

The lean chicken breast provides high-quality protein without excess fat, while flaxseeds add fiber and healthy omega-3s that help support heart health, digestion, and a shiny coat. These treats have a crispy, crunchy texture, making them perfect for dogs who enjoy a good chew and need a snack that lasts a little longer than soft treats. The best part? They’re super easy to make, require minimal ingredients, and can be stored for weeks!

Why You’ll Love This Recipe as a Pet Parent

• High-Protein, Low-Carb – Perfect for diabetic dogs needing a balanced, blood sugar-friendly treat.
• No Artificial Additives – 100% natural, safe, and nutritious ingredients.
• Grain-Free & Gluten-Free – Ideal for dogs with grain sensitivities.
• Great for Dental Health – The crunchy texture helps clean teeth and promote gum health.
• Budget-Friendly – Cheaper than store-bought treats, with high-quality ingredients.
• Long Shelf Life – Can be stored at room temperature, in the fridge, or even frozen.
• Supports Skin & Coat Health – Flaxseeds provide essential omega-3 fatty acids.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: Around 30 medium-sized treats
• Treat Size: Small biscuit-sized portions or breakable strips
• Shelf Life: Up to 2 weeks at room temperature, 1 month in the fridge, 3 months frozen
• Storage Requirements: Store in an airtight container

Equipment Needed

• Blender or food processor
• Mixing bowl
• Rolling pin (optional)
• Baking sheet
• Parchment paper
• Cookie cutter or sharp knife for shaping

If you don’t have a blender, you can finely shred the chicken by hand before mixing it into the dough.

Ingredients (Main Components)

• 1 cup (150g) cooked chicken breast, shredded (High-quality protein, lean, and easy to digest.)
• ¾ cup (90g) coconut flour (A great grain-free alternative with fiber and healthy fats.)
• 2 tbsp ground flaxseeds (Rich in omega-3 fatty acids for skin, coat, and joint health.)
• 1 large egg (Adds protein and binds the ingredients together.)
• ¼ cup (60ml) low-sodium chicken broth or water (Adds moisture without unnecessary sugars or additives.)
• 1 tbsp olive oil or coconut oil (Provides healthy fats to aid digestion and coat health.)

Expert Tips for the Best Results

1. Use Fresh Ingredients – Freshly cooked chicken ensures maximum flavor and nutrition.
2. Adjust Dough Texture – Coconut flour absorbs liquid quickly, so if the dough is too dry, add a little extra broth.
3. Roll Evenly for Consistency – This helps ensure even baking for a perfect crunch.
4. Let the Treats Cool Completely – This allows them to crisp up for a better texture.
5. Make in Batches – These treats store well, so you can make a large batch and freeze them for later.

Step-by-Step Instructions

1. Prepare the Ingredients

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. Blend the Chicken

In a blender or food processor, pulse the cooked chicken until finely shredded. This ensures an even texture in the dough.

3. Mix the Dough

In a mixing bowl, combine the shredded chicken, coconut flour, flaxseeds, egg, and oil. Slowly add the chicken broth and stir until a dough forms. If the mixture is too dry, add more broth one tablespoon at a time.

4. Shape the Treats

Roll out the dough to about ¼-inch thickness and cut into small biscuit shapes using a cookie cutter or sharp knife. For a rustic look, simply shape them by hand.

5. Bake the Treats

Place the treats on the prepared baking sheet and bake for 25-30 minutes, or until they are firm and golden brown.

6. Cool & Store

Allow the treats to cool completely before transferring them to an airtight container. Store them at room temperature for up to 2 weeks, or refrigerate for longer shelf life.

Variations and Substitutions

Dietary Adaptations

• Grain-Free & Gluten-Free – This recipe is already free from grains and gluten.
• Egg-Free Option – Replace the egg with ¼ cup unsweetened applesauce for dogs with egg allergies.
• Lower-Fat Version – Omit the olive/coconut oil for a leaner treat.

Special Needs Modifications

• Softer Treat Variation – Reduce the baking time by 5 minutes for a slightly softer texture.
• Training Treat Size – Cut into tiny pieces before baking for easy portion control.
• Puppy-Friendly Version – Use a finer shred of chicken and ensure treats are bite-sized for easy chewing.

Storage and Freshness Tips

For the best quality, store the treats in an airtight container:

• Room Temperature: Up to 2 weeks.
• Refrigerated: Up to 1 month.
• Frozen: Up to 3 months. Simply thaw before serving.

If you want extra crunch, you can pop the treats back in the oven for a few minutes before serving.

Common Questions and Troubleshooting

Q: Can I use a different type of flour?

Yes! Almond flour or oat flour can be used instead of coconut flour, but you may need to adjust the liquid content.

Q: My dough is too crumbly. What should I do?

Coconut flour absorbs a lot of moisture. Add a little more chicken broth, one tablespoon at a time, until the dough comes together.

Q: Can I make a larger batch and store them?

Absolutely! These treats store well in the freezer, making them perfect for batch cooking.

Q: How many treats can I give my diabetic dog per day?

Since these are high in protein and low in carbs, they can be given as occasional snacks. Always check with your vet for precise portioning.

Final Thoughts: The Perfect Crunchy Treat for Diabetic Dogs

Homemade dog treats are a game-changer for pet parents who want complete control over their pup’s diet. These chicken and flaxseed crunchy treats are packed with high-quality protein, fiber, and essential nutrients, making them a safe and healthy option for diabetic dogs. Whether you’re looking for a long-lasting chew, a crunchy training treat, or just a homemade snack to spoil your pup, this recipe is a must-try.

Try making a batch today, and watch your dog enjoy every crunchy bite!

#5. Salmon & Spinach Soft Chews: A Nutritious & Diabetic-Friendly Dog Treat

Finding the right treats for a diabetic dog can be tricky, especially when you want something soft, nutritious, and packed with flavor. My dog, who has a sensitive stomach and diabetes, always struggled with hard biscuits, so I decided to create something soft, chewy, and packed with high-quality protein and nutrients. That’s how I came up with these Salmon & Spinach Soft Chews—a diabetic-friendly, omega-rich snack that’s gentle on teeth and digestion!

This recipe features fresh salmon, which is loaded with omega-3 fatty acids to support heart health, brain function, and a shiny coat. It also includes spinach, a nutrient-dense green that provides essential vitamins and minerals while being low in calories. The soft, chewy texture makes these treats ideal for senior dogs, small breeds, or pups who prefer softer snacks. Best of all, they are grain-free, packed with high-quality protein and fiber, and help regulate blood sugar levels naturally.

What Makes These Treats Special?

Many soft dog treats on the market contain fillers, preservatives, and unnecessary sugars, making them unsuitable for diabetic dogs. This homemade recipe is designed to provide a high-protein, low-carb alternative that also supports overall canine health.

The salmon in these treats provides anti-inflammatory benefits, which is great for dogs with arthritis, joint pain, or allergies. Spinach adds fiber and essential vitamins while helping to regulate digestion. Because these treats are soft and easy to chew, they are perfect for dogs with dental issues, older dogs who need gentler snacks, and picky eaters who prefer something moist and flavorful.

Why You’ll Love This Recipe as a Pet Parent

• Packed with High-Quality Protein – Fresh salmon ensures a nutrient-dense, protein-rich treat.
• Soft & Chewy Texture – Perfect for senior dogs, small breeds, and dogs with dental issues.
• Grain-Free & Low-Carb – Ideal for diabetic dogs and those with grain sensitivities.
• Easy to Digest – Gentle on sensitive stomachs while providing fiber for gut health.
• Great for Joint Health – Omega-3s help reduce inflammation and support mobility.
• Quick & Easy to Make – Takes less than 30 minutes from start to finish.
• No Artificial Ingredients – Free from preservatives, fillers, or unhealthy additives.

Essential Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Around 25 small treats
• Treat Size: Small, soft squares or mini patties
• Shelf Life: 5 days in the fridge, up to 2 months frozen
• Storage Requirements: Keep refrigerated or frozen for freshness

Equipment Needed

• Blender or food processor
• Mixing bowl
• Silicone mold or parchment-lined baking tray
• Spoon or small scoop for portioning
• Airtight container for storage

If you don’t have a silicone mold, you can shape small patties by hand and bake them on a regular tray.

Ingredients (Main Components)

• 1 cup (150g) cooked salmon, flaked (Provides omega-3s and protein for joint and heart health.)
• ½ cup (120g) cooked spinach, finely chopped (Rich in vitamins A, C, and K, plus fiber for digestion.)
• ½ cup (60g) coconut flour (Grain-free and fiber-rich, perfect for regulating blood sugar.)
• 1 large egg (Adds protein and helps bind the ingredients together.)
• ¼ cup (60ml) unsweetened coconut milk (Adds moisture for a softer chew.)
• 1 tbsp olive oil or fish oil (Boosts omega-3 content and enhances coat health.)

Expert Tips for the Best Results

1. Use Wild-Caught Salmon – It contains more omega-3s and fewer toxins compared to farmed salmon.
2. Ensure Spinach is Cooked – Raw spinach contains oxalates, which can interfere with calcium absorption. Cooking removes this issue.
3. Adjust Texture as Needed – If the dough feels too dry, add a little extra coconut milk. If it’s too wet, sprinkle in more coconut flour.
4. Let Treats Cool Before Storing – This helps maintain their texture and prevents excess moisture buildup.
5. Freeze for Longer Shelf Life – These treats freeze well and can be thawed quickly when needed.

Step-by-Step Instructions

1. Prepare the Ingredients

Preheat your oven to 325°F (160°C). Line a baking tray with parchment paper or prepare silicone molds.

2. Blend the Mixture

In a blender or food processor, combine the cooked salmon, spinach, coconut flour, egg, coconut milk, and oil. Blend until a thick, dough-like consistency forms.

3. Shape the Treats

Using a spoon or small scoop, portion the mixture into silicone molds or shape small patties by hand and place them on the baking tray.

4. Bake the Treats

Bake for 15 minutes, or until the treats are firm but still soft to the touch. Overbaking will make them harder, so remove them when they are slightly springy.

5. Cool & Store

Allow the treats to cool completely before transferring them to an airtight container. Store in the fridge for up to 5 days or freeze for up to 2 months.

Variations and Substitutions

Dietary Adaptations

• Egg-Free Option – Replace the egg with ¼ cup mashed pumpkin for an alternative binding agent.
• Dairy-Free Option – Swap coconut milk for water or bone broth.
• Lower-Fat Version – Reduce or omit the added oil.

Special Needs Modifications

• Extra-Soft Variation – Add an extra tablespoon of coconut milk for an even softer chew.
• Training Treat Size – Cut treats into tiny pieces for easy training rewards.
• Senior Dog-Friendly – Ensure treats are soft and moist enough for older dogs to chew comfortably.

Storage and Freshness Tips

To keep these treats fresh and safe for your dog:

• Refrigerate in an airtight container for up to 5 days.
• Freeze for up to 2 months and thaw before serving.
• Do Not Store at Room Temperature due to the moisture content.

If the treats become too dry in the fridge, simply microwave them for 5-10 seconds to restore moisture.

Common Questions and Troubleshooting

Q: Can I use canned salmon instead of fresh?

Yes! Just make sure it’s packed in water, not oil or salt, and drain it before using.

Q: My dough is too sticky. What should I do?

Add a little more coconut flour until the consistency is thick enough to shape.

Q: How often can I give these to my diabetic dog?

Since they are low in carbs and high in protein, you can give 1-2 small treats per day, but always check with your vet for the best portion size.

Q: Can I add other vegetables?

Yes! Zucchini, pumpkin, or carrots can be blended in for additional nutrients.

Final Thoughts: The Perfect Soft Chew for Diabetic Dogs

These Salmon & Spinach Soft Chews are a fantastic way to spoil your pup while keeping their health in mind. With high-quality protein, healthy fats, and essential vitamins, they provide a safe, diabetic-friendly alternative to store-bought treats. Their soft texture makes them perfect for older dogs, small breeds, or any pup that loves a moist, flavorful snack.

Try making a batch today—your dog will love every bite!