I used to think “healthy” dog treats were just a fancy label—until I flipped over the packaging and saw a mile-long list of preservatives I couldn’t pronounce.
Cue the guilt. Cue the why am I feeding my dog this? spiral.
So, I did what any slightly obsessed pet parent would do—I started making my own. And guess what? Turns out, homemade treats aren’t just healthier; they’re also better for the planet.
Because here’s the thing: most store-bought treats come wrapped in plastic, packed with fillers, and sourced from who-knows-where.
Your dog deserves better.
If you’re ready to ditch the junk and serve up sustainable, eco-friendly treats your pup (and the Earth) will love, you’re in the right place. Let’s bake something amazing.
#1. Homemade Pumpkin Peanut Butter Dog Treats – A Healthy and Delicious Snack for Your Pup!
If you’ve ever looked at store-bought dog treats and wondered what all those unpronounceable ingredients are, you’re not alone! As a dedicated pet parent, I wanted to make sure my pup was getting only the best, wholesome ingredients. That’s when I started making my own treats at home. This Pumpkin Peanut Butter Dog Treat Recipe quickly became a household favorite!
Not only are these treats packed with nutritious ingredients, but they also have the perfect crunchy texture that dogs absolutely love. Whether you’re looking for a training treat, a wholesome snack, or a way to spoil your furry friend, this recipe is a fantastic choice. Plus, it’s simple to make and stores well, so you can bake a big batch and always have a healthy reward on hand.
Why These Pumpkin Peanut Butter Dog Treats are Special
What makes these treats stand out? First, they are made with real, whole ingredients like pumpkin, peanut butter, and whole grains—no artificial additives, preservatives, or fillers. Pumpkin is a fantastic source of fiber, helping to support healthy digestion, while peanut butter adds a delicious taste that makes dogs go crazy!
The texture of these treats is crunchy yet easy to break into smaller pieces, making them great for dogs of all sizes. You can even adjust the thickness of the dough to create a crispier or softer treat depending on your dog’s preference.
These treats are especially great for seasonal baking, as they capture the warm, comforting flavors of fall. However, they are perfect year-round and can be customized for special occasions with fun cookie cutter shapes.
Why You’ll Love This Recipe (From a Pet Parent’s Perspective)
Making homemade treats for your dog isn’t just about love—it also comes with some amazing benefits. Here’s why these treats will become a staple in your dog’s snack collection:
Cost-Effective – Homemade treats save money compared to premium store-bought options.
Ingredient Control – No hidden fillers, artificial preservatives, or questionable additives.
Convenient Storage – Can be stored for weeks in an airtight container, and they freeze well too!
Perfect for Training – Easy to break into smaller pieces for rewarding good behavior.
Portion Control – Adjust treat size based on your dog’s weight and dietary needs.
Great for Multi-Dog Households – Make a batch that works for dogs of all sizes!
Time-Saving – Simple and quick to prepare with minimal equipment.
Essential Recipe Information
Before we dive into the step-by-step process, here’s a quick breakdown of everything you need to know.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: About 45 minutes
- Yield: Approximately 5-6 dozen treats
- Size Per Treat: Adjustable based on cookie cutter size
- Shelf Life: 2 weeks at room temperature, up to 3 months in the freezer
- Storage Requirements: Store in an airtight container at room temperature or in the fridge for extended freshness.
What You’ll Need
Before getting started, make sure you have all the necessary equipment ready. If you don’t have certain specialized tools, I’ll share some easy alternatives to use.
Essential Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet lined with parchment paper or foil
- Cookie cutters (bone-shaped recommended, but any shape will do)
- Wire cooling rack
Alternative Options:
If you don’t have a rolling pin, a clean glass bottle works just as well. No cookie cutters? Simply use a knife to cut the dough into small squares or rectangles.
Storage Containers:
To keep the treats fresh, store them in an airtight container or a resealable bag in a cool, dry place.
Ingredients You’ll Need
All the ingredients in this recipe are safe and healthy for dogs when used in moderation. However, always check for any food allergies your pup may have before introducing new treats.
Main Ingredients:
- 2 cups white rice flour
- 1 cup wheat germ
- 7.5 oz. canned pumpkin (pure, unsweetened)
- ½ cup water
- ½ tbsp cinnamon
- 1 tbsp vegetable oil
- 1 tbsp honey
- 1 tbsp peanut butter (xylitol-free)
Ingredient Notes:
- Pumpkin helps with digestion and supports a healthy gut.
- Peanut butter is a great source of protein, but make sure it’s xylitol-free as xylitol is toxic to dogs.
- Cinnamon can have anti-inflammatory benefits, but use it in small amounts.
- Wheat germ adds extra vitamins and minerals, but if your dog has a wheat allergy, you can substitute oat flour.
Expert Tips for the Perfect Dog Treats
Before you start baking, keep these expert tips in mind to ensure the best results.
- Avoid Overbaking: These treats should be crunchy but not too hard. If you have a senior dog, bake them for slightly less time for a softer texture.
- Use Parchment Paper: This prevents sticking and makes cleanup much easier.
- Adjust Thickness for Texture: If you want a crunchier treat, roll the dough thinner. For a softer treat, roll it out slightly thicker.
- Test Treats for Doneness: The edges should be golden brown, and the treats should feel firm. Let them cool completely before serving.
- Customize with Add-ins: Try adding flaxseed, mashed banana, or shredded carrots for extra nutrition!
Step-by-Step Instructions
Now that you’re ready, let’s get baking!
1. Prepare the Dough
Preheat your oven to 325°F (163°C). In a large mixing bowl, combine all the ingredients until a dough forms. If the dough feels too sticky, add a little more flour. If it’s too dry, add a small amount of water.
2. Roll and Cut the Treats
Lightly flour a surface and roll out the dough to about ¼-inch thickness. Use cookie cutters to shape the treats, or simply cut them into small squares with a knife.
3. Bake to Perfection
Place the treats on a parchment-lined baking sheet and bake for 30-35 minutes, or until they are golden brown.
4. Cool and Store
Once baked, allow the treats to cool completely on a wire rack before storing them in an airtight container.
Storage and Freshness Tips
These treats last about 2 weeks at room temperature in an airtight container. If you want to extend freshness, store them in the refrigerator for up to a month or freeze them for up to 3 months. Just take a few out at a time and let them thaw before serving.
Serving Guidelines
To ensure a balanced diet, serve these treats in moderation.
- Small Dogs (Under 20 lbs): 1-2 small treats per day
- Medium Dogs (20-50 lbs): 2-3 treats per day
- Large Dogs (50+ lbs): 3-4 treats per day
For training, break the treats into smaller pieces to avoid overfeeding.
Common Questions About This Recipe
Can I make these treats grain-free?
Yes! Substitute rice flour with coconut flour or chickpea flour for a grain-free version.
Can I freeze the dough?
Absolutely! Wrap the dough tightly and freeze for up to 3 months. Just thaw before rolling and baking.
What if my dog has a peanut allergy?
Swap peanut butter with sunflower seed butter or unsweetened applesauce.
Final Thoughts
There’s nothing better than knowing exactly what goes into your dog’s treats. This Pumpkin Peanut Butter Dog Treat Recipe is a fun, easy way to spoil your pup with something both delicious and healthy. Try making a batch today, and let us know how your furry friend likes them in the comments below!
#2. Sustainable Apple & Carrot Dog Treats – A Healthy, Eco-Friendly Snack for Your Pup!
As a pet parent, I’m always on the lookout for ways to give my dog the best treats without relying on processed store-bought options. Not only do homemade treats offer complete ingredient control, but they also reduce waste and make use of sustainable, natural ingredients. That’s how these Sustainable Apple & Carrot Dog Treats came to life!
These treats are packed with fiber-rich apples, vitamin-packed carrots, and oats—simple, wholesome ingredients that support better digestion, improved coat health, and overall wellness for your pup. The best part? They are sustainable, budget-friendly, and free from artificial preservatives that are often found in store-bought alternatives.
Why These Sustainable Dog Treats Are Special
We all want to make choices that are better for our pets and the environment. This recipe embraces sustainability by using seasonal, locally available produce like apples and carrots. Instead of letting bruised or slightly imperfect apples go to waste, they can be repurposed into these healthy dog treats. The same goes for carrots, which are often sold in bulk and can be shredded for a natural sweetness without any added sugar.
Another sustainable aspect of this recipe is avoiding wasteful packaging that comes with commercial dog treats. By making your own, you eliminate excess plastic packaging while ensuring your dog gets a 100% natural, nutrient-rich treat without fillers or additives.
These treats have a soft, chewy texture, making them perfect for all dogs, including puppies and seniors. They’re also easy to digest, making them a great option for dogs with sensitive stomachs.
Why You’ll Love This Recipe (Pet Parent Perspective)
Sustainable and Eco-Friendly – Uses locally available, waste-reducing ingredients.
Made with Whole, Natural Foods – No artificial additives or preservatives.
Soft and Chewy – Great for dogs with sensitive teeth or senior pups.
Budget-Friendly – Costs less than premium dog treats from the store.
Easy to Make – Requires only a few ingredients and simple steps.
Perfect for Training – Cut them into small pieces for positive reinforcement.
Supports Digestion & Immune Health – Apples provide fiber and antioxidants, while carrots offer beta-carotene for eye health.
Essential Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 small treats
- Size Per Treat: About 1 inch (or adjustable based on cutter size)
- Shelf Life: 1 week in the fridge, up to 3 months in the freezer
- Storage Requirements: Store in an airtight container in the fridge or freezer
What You’ll Need
Having the right tools makes this recipe even easier. Here’s what you’ll need:
Essential Equipment:
- Large mixing bowl
- Grater for shredding carrots
- Measuring cups and spoons
- Mixing spoon
- Baking sheet lined with parchment paper
- Cookie cutters or a knife for shaping
- Wire cooling rack
Alternative Options:
If you don’t have cookie cutters, simply roll the dough into small balls and flatten them into round cookies. Instead of a grater, you can finely chop the carrots with a knife.
Storage Containers:
Store these treats in an airtight container in the refrigerator to maintain freshness. If freezing, use a silicone food storage bag or reusable container for an eco-friendly alternative to plastic bags.
Ingredients You’ll Need
All ingredients in this recipe are dog-safe, nutritious, and easy to digest.
Main Ingredients:
- 1 ½ cups oat flour (or finely ground oats)
- 1 medium apple, grated (seeds removed)
- ½ cup shredded carrots
- 1 egg (for binding)
- 2 tbsp unsweetened applesauce (adds moisture and natural sweetness)
- ½ tsp cinnamon (optional but great for anti-inflammatory benefits)
Ingredient Notes:
- Oat Flour is a great alternative to wheat flour, making these treats gluten-free and easier to digest.
- Apples provide fiber and antioxidants but always remove seeds and core as they contain small amounts of cyanide.
- Carrots are rich in vitamin A and help support vision, immune health, and skin condition.
- Eggs provide protein and help the treats hold together without crumbling.
- Applesauce enhances natural sweetness and moisture without added sugar.
Expert Tips for the Perfect Sustainable Dog Treats
- Use Overripe Apples – This is a great way to use apples that are slightly bruised but still perfectly good. They add extra moisture and sweetness!
- Shred Carrots Finely – This ensures even distribution in the dough and prevents large chunks that might not bake well.
- Adjust Dough Consistency – If the dough is too dry, add a little more applesauce. If too sticky, dust with a little extra oat flour.
- Make a Crunchier Version – If your dog prefers a crispier texture, bake for an extra 5-10 minutes.
- Store for Future Use – Freeze in small batches and thaw as needed to keep treats fresh longer.
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 325°F (163°C). In a mixing bowl, combine oat flour, shredded apple, shredded carrots, and cinnamon. Add in the egg and applesauce, mixing until a soft dough forms.
2. Shape the Treats
Lightly flour a surface and roll out the dough to about ¼-inch thickness. Use cookie cutters to create fun shapes or cut into small squares for training treats.
3. Bake to Perfection
Place the treats on a parchment-lined baking sheet and bake for 25-30 minutes, until golden brown and firm. If you want a softer texture, bake for 20 minutes.
4. Cool and Store
Allow the treats to cool completely before storing in an airtight container in the refrigerator.
Storage and Freshness Tips
These treats will stay fresh in the fridge for about a week, but they also freeze beautifully. Simply place them in a reusable silicone bag and freeze for up to 3 months. To serve, thaw a few treats at a time in the fridge overnight.
Serving Guidelines
To ensure a balanced diet, serve these treats in moderation.
- Small Dogs (Under 20 lbs): 1-2 small treats per day
- Medium Dogs (20-50 lbs): 2-3 treats per day
- Large Dogs (50+ lbs): 3-4 treats per day
For training purposes, break the treats into smaller bite-sized pieces to avoid overfeeding.
Common Questions About This Recipe
Can I make these treats grain-free?
Yes! You can replace oat flour with coconut flour or almond flour for a grain-free version.
Can I substitute applesauce?
If you don’t have applesauce, mashed banana or pureed pumpkin will work just as well.
Can I make these treats without eggs?
Yes! You can use a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water, let sit for 5 minutes) as an egg replacement.
How can I make them extra crunchy?
For a crispy treat, bake for an additional 10 minutes and let them cool completely before storing.
Final Thoughts
These Sustainable Apple & Carrot Dog Treats are a delicious, eco-friendly way to pamper your pup while reducing food waste. They’re nutritious, easy to make, and free from artificial additives. Whether you’re using them for training, a special snack, or just because—your dog is sure to love them! Try making a batch today and let us know how they turn out!
#3. Sustainable Sweet Potato & Flaxseed Dog Biscuits – A Nutritious, Eco-Friendly Treat for Your Pup!
If you’re looking for a healthy, sustainable, and delicious homemade treat for your furry friend, these Sweet Potato & Flaxseed Dog Biscuits are the perfect choice! I started making these when I realized how many sweet potatoes were going to waste in my kitchen. Instead of tossing slightly bruised or leftover sweet potatoes, I decided to turn them into a nutrient-packed dog treat that’s good for my pup and great for reducing food waste.
These biscuits are loaded with fiber, omega-3s, and vitamins to support healthy digestion, a shiny coat, and joint health. Plus, they are made with wholesome, sustainable ingredients that minimize environmental impact while keeping your pup happy and healthy. With just a few simple steps, you can create a batch of crunchy, delicious treats that are far better than anything you’ll find in stores!
Why These Sustainable Dog Biscuits Are Special
One of the best things about these biscuits is that they use simple, whole-food ingredients that are easy to find and reduce waste. Sweet potatoes are often sold in large quantities, and sometimes we don’t use them all before they start to soften. Instead of throwing them out, they can be repurposed into these nutritious, fiber-rich treats!
Flaxseeds are another powerhouse ingredient—they are a great source of omega-3 fatty acids, which help promote a healthy coat, reduce inflammation, and support joint health. Unlike many store-bought dog treats that contain artificial additives and preservatives, these biscuits are made with nothing but natural, dog-safe ingredients that provide real health benefits.
The crunchy texture makes them perfect for dental health, as they help reduce plaque buildup and strengthen your pup’s teeth. They are also ideal for dogs of all ages, from playful puppies to senior dogs who need a gentle yet satisfying chew.
Why You’ll Love This Recipe (From a Pet Parent’s Perspective)
Sustainable and Environmentally Friendly – Uses leftover or imperfect sweet potatoes, reducing food waste.
Supports Healthy Digestion – Sweet potatoes provide fiber that promotes gut health.
Shiny Coat & Joint Support – Flaxseeds are rich in omega-3 fatty acids for coat and joint health.
Crunchy Texture for Dental Health – Helps reduce plaque and tartar buildup naturally.
Affordable & Easy to Make – Costs less than premium store-bought treats with just a few ingredients.
Long Shelf Life – These treats last for weeks, and they freeze beautifully for long-term storage.
Essential Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: About 45 minutes
- Yield: 25-30 biscuits (varies by size)
- Size Per Treat: 1-2 inches (adjustable based on cutter size)
- Shelf Life: Up to 2 weeks at room temperature, 3 months in the freezer
- Storage Requirements: Store in an airtight container at room temperature or freeze for extended freshness
What You’ll Need
Before getting started, make sure you have all the necessary equipment on hand. If you don’t have certain tools, I’ll share some easy alternatives.
Essential Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet lined with parchment paper
- Rolling pin
- Cookie cutters (bone-shaped recommended)
- Fork or skewer for making air holes in biscuits
- Wire cooling rack
Alternative Options:
If you don’t have a rolling pin, a clean glass bottle works just as well. No cookie cutters? Simply cut the dough into squares or rectangles using a knife.
Storage Containers:
To keep these biscuits fresh, store them in an airtight container or a reusable silicone food bag for an eco-friendly alternative.
Ingredients You’ll Need
All ingredients in this recipe are dog-safe, nutrient-rich, and free from artificial additives.
Main Ingredients:
- 1 medium sweet potato (about 1 cup, mashed)
- 1 ½ cups oat flour (or finely ground oats)
- ¼ cup ground flaxseed
- 1 egg (for binding)
- 2 tbsp unsweetened applesauce (adds moisture and natural sweetness)
- ½ tsp turmeric (optional for anti-inflammatory benefits)
Ingredient Notes:
- Sweet Potato is packed with fiber, vitamin A, and antioxidants, promoting a healthy gut and immune system.
- Flaxseeds support a shiny coat, brain health, and joint support.
- Oat Flour is naturally gluten-free and gentler on sensitive stomachs than wheat flour.
- Eggs provide protein and help bind the dough together for a perfect biscuit texture.
- Turmeric is optional but great for reducing inflammation and improving joint health in senior dogs.
Expert Tips for the Perfect Dog Biscuits
- Use Leftover Sweet Potatoes – If you have cooked sweet potatoes from dinner, they work perfectly for this recipe! Just make sure they are plain, with no added butter, salt, or seasoning.
- Roll Dough Evenly – This ensures the biscuits bake uniformly and get the perfect crunch.
- Make Them Crunchier – For extra crispiness, turn off the oven and leave the treats inside for another 10-15 minutes after baking.
- Use a Fork for Air Holes – This helps the biscuits bake evenly and prevents puffing up too much.
- Freeze for Later – These biscuits store well in the freezer, so you can always have a healthy treat ready.
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 325°F (163°C). In a mixing bowl, combine the mashed sweet potato, oat flour, ground flaxseed, and turmeric (if using). Stir in the egg and applesauce, mixing until a firm dough forms. If the dough feels too sticky, add a little extra oat flour.
2. Roll and Cut the Biscuits
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to shape the treats, or cut them into small squares with a knife. Use a fork to poke small holes in each biscuit to ensure even baking.
3. Bake to Perfection
Place the biscuits on a parchment-lined baking sheet and bake for 30-35 minutes, until golden brown and firm. For a crunchier texture, leave them in the oven (turned off) for an extra 10-15 minutes.
4. Cool and Store
Allow the treats to cool completely before storing them in an airtight container.
Storage and Freshness Tips
These biscuits last up to 2 weeks at room temperature in an airtight container. For long-term storage, freeze them for up to 3 months. To serve, simply thaw a few treats at a time in the fridge overnight.
Serving Guidelines
To keep your pup’s diet balanced, serve these treats in moderation.
- Small Dogs (Under 20 lbs): 1 biscuit per day
- Medium Dogs (20-50 lbs): 1-2 biscuits per day
- Large Dogs (50+ lbs): 2-3 biscuits per day
These biscuits can also be broken into smaller pieces for training rewards.
Common Questions About This Recipe
Can I make these treats grain-free?
Yes! Replace oat flour with coconut flour or almond flour for a grain-free option.
Can I substitute flaxseed?
If you don’t have flaxseed, chia seeds or hemp seeds work as great alternatives.
Can I make these softer for senior dogs?
Yes! Reduce the baking time to 20 minutes for a softer texture.
Final Thoughts
These Sustainable Sweet Potato & Flaxseed Dog Biscuits are an easy way to pamper your pup while making an eco-friendly choice. They’re nutritious, crunchy, and perfect for dogs of all ages. Try making a batch today—your pup will thank you!
#4. Sustainable Banana & Coconut Dog Treats – A Natural, Eco-Friendly Delight for Your Pup!
If you love baking for your dog and want to incorporate sustainable, healthy ingredients into their treats, this Banana & Coconut Dog Treat Recipe is a must-try! I started making these when I noticed how quickly bananas ripen in my kitchen. Instead of tossing overripe bananas, I decided to turn them into a nutrient-packed, naturally sweet treat for my pup. These treats are packed with fiber, potassium, and healthy fats—all essential for your dog’s energy levels, digestion, and coat health.
This recipe is also completely grain-free, making it an excellent option for dogs with gluten sensitivities or grain allergies. Using coconut flour keeps these treats low in carbohydrates but high in fiber and essential nutrients. With just a few wholesome ingredients, you can make a delicious, eco-friendly snack that’s free from artificial additives and preservatives.
Why These Sustainable Dog Treats Are Special
One of the best things about this recipe is that it eliminates food waste by using ripe or overripe bananas, which would otherwise go to waste. Bananas are a great source of potassium, vitamin C, and fiber, which help support muscle function, heart health, and digestion. Since they are naturally sweet, there’s no need for added sugar—making these treats a much healthier alternative to store-bought snacks.
Another sustainable aspect of these treats is coconut flour, which is a byproduct of coconut milk production. This means you’re using an ingredient that repurposes food waste while also being rich in nutrients. Coconut flour is packed with medium-chain triglycerides (MCTs), which help support brain function and healthy skin in dogs.
These treats have a soft, chewy texture, making them ideal for puppies, senior dogs, or dogs with dental issues. They are also hydrating and easy to digest, making them a great option for sensitive stomachs.
Why You’ll Love This Recipe (From a Pet Parent’s Perspective)
Sustainable & Eco-Friendly – Uses ripe bananas and coconut flour, reducing food waste.
Gluten-Free & Grain-Free – Perfect for dogs with wheat allergies or sensitive stomachs.
Soft & Chewy – Gentle on teeth, making them great for puppies and seniors.
Naturally Sweet – No added sugar or artificial flavors.
Rich in Nutrients – Packed with fiber, healthy fats, and vitamins for overall wellness.
Easy to Make & Store – Simple ingredients and long shelf life.
Essential Recipe Information
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 20-25 small treats
- Size Per Treat: About 1 inch (adjustable based on cutter size)
- Shelf Life: Up to 1 week in the fridge, 3 months in the freezer
- Storage Requirements: Store in an airtight container in the fridge or freezer
What You’ll Need
Before you start, gather the following kitchen essentials.
Essential Equipment:
- Large mixing bowl
- Fork or potato masher (for mashing bananas)
- Measuring cups and spoons
- Baking sheet lined with parchment paper
- Cookie cutters or a spoon for shaping
- Wire cooling rack
Alternative Options:
If you don’t have cookie cutters, you can roll the dough into small balls and flatten them with your hands. Instead of parchment paper, you can lightly grease the baking sheet with coconut oil.
Storage Containers:
To keep these treats fresh, store them in an airtight container or a reusable silicone food bag for an eco-friendly option.
Ingredients You’ll Need
All ingredients in this recipe are dog-safe, nutritious, and easy to digest.
Main Ingredients:
- 2 ripe bananas (mashed)
- 1 cup coconut flour
- 1 egg (for binding)
- 2 tbsp unsweetened coconut flakes (for texture)
- 2 tbsp unsweetened applesauce (adds moisture and natural sweetness)
- 1 tbsp coconut oil (optional, for extra hydration and skin benefits)
Ingredient Notes:
- Bananas are packed with fiber and potassium, supporting digestion and muscle function.
- Coconut Flour is naturally gluten-free, high in fiber, and easy to digest.
- Eggs provide protein and help bind the dough together for a perfect treat texture.
- Coconut Flakes add texture, healthy fats, and a tropical flavor that dogs love.
- Coconut Oil supports skin hydration and coat health, making it great for dogs with dry skin.
Expert Tips for the Perfect Banana & Coconut Dog Treats
- Use Overripe Bananas – The riper the bananas, the easier they are to mash and the sweeter the treats will be.
- Let the Dough Rest – Coconut flour absorbs moisture quickly, so let the dough sit for a few minutes before shaping.
- Adjust Consistency if Needed – If the dough is too dry, add a little more applesauce. If it’s too wet, sprinkle in extra coconut flour.
- Bake for a Softer or Crunchier Treat – For a soft, chewy texture, bake for 20 minutes. For a crunchier treat, bake for 25 minutes.
- Store in the Freezer for Long-Lasting Freshness – These treats freeze well and can be thawed as needed for up to 3 months.
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 325°F (163°C). In a large mixing bowl, mash the bananas with a fork until smooth. Add the coconut flour, shredded coconut, egg, applesauce, and coconut oil, mixing until a soft dough forms.
2. Shape the Treats
Roll the dough into small balls and flatten them into cookie-like shapes. If using cookie cutters, roll the dough out to about ¼-inch thickness and cut out shapes.
3. Bake the Treats
Place the treats on a parchment-lined baking sheet and bake for 20-25 minutes, or until firm and lightly golden.
4. Cool and Store
Allow the treats to cool completely before storing them in an airtight container in the fridge or freezer.
Storage and Freshness Tips
These treats last up to 1 week in the fridge and 3 months in the freezer. To serve, simply thaw a few at a time in the fridge overnight.
Serving Guidelines
To ensure a balanced diet, serve these treats in moderation.
- Small Dogs (Under 20 lbs): 1 treat per day
- Medium Dogs (20-50 lbs): 1-2 treats per day
- Large Dogs (50+ lbs): 2-3 treats per day
These treats can also be broken into smaller pieces for training rewards.
Common Questions About This Recipe
Can I make these treats without eggs?
Yes! You can replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water, let sit for 5 minutes).
Can I substitute coconut flour?
Yes! Almond flour or oat flour can be used instead, though the texture may be slightly different.
Are bananas safe for all dogs?
Yes, but always introduce new ingredients slowly, especially if your dog has dietary sensitivities.
Can I make these treats crunchy?
Yes! Bake them for an extra 5-10 minutes for a crispier texture.
Final Thoughts
These Sustainable Banana & Coconut Dog Treats are a fantastic way to use natural, eco-friendly ingredients while providing your pup with a nutritious and delicious snack. They are soft, chewy, and easy to digest—perfect for dogs of all ages! Try making a batch today, and let us know how much your pup loves them!
#5. Sustainable Blueberry & Chia Dog Treats – A Superfood Snack for Your Pup!
As pet parents, we all want the best for our furry companions. That’s why I created these Sustainable Blueberry & Chia Dog Treats—a delicious, nutrient-packed snack that supports your dog’s immune system, heart health, and digestion while also being eco-friendly and waste-reducing.
Blueberries are known as a superfood for dogs, packed with antioxidants that help fight free radicals and support brain function, healthy aging, and a strong immune system. Chia seeds, on the other hand, are a fantastic source of omega-3s and fiber, promoting joint health, heart wellness, and better digestion. These treats are soft, chewy, and naturally sweet without any artificial additives, making them perfect for dogs of all ages, including puppies and seniors!
Why These Sustainable Superfood Treats Are Special
One of the best parts of this recipe is that it uses seasonal, locally sourced blueberries, reducing the environmental impact of mass-produced, store-bought treats. Blueberries are often available in bulk at farmer’s markets, and when they start getting a little too soft, instead of throwing them out, you can repurpose them into these healthy dog treats!
Chia seeds are another sustainable powerhouse ingredient—they require less water to grow compared to many grains, making them a more eco-friendly choice. Plus, they are loaded with omega-3s, which help keep your dog’s coat shiny and support joint health, heart function, and brain development.
These treats have a soft, chewy texture, making them gentle on teeth and easy to digest. They’re also grain-free, gluten-free, and dairy-free, perfect for dogs with sensitive stomachs or allergies.
Why You’ll Love This Recipe (From a Pet Parent’s Perspective)
Sustainable & Eco-Friendly – Uses seasonal blueberries and low-water chia seeds to reduce waste.
Rich in Antioxidants & Omega-3s – Supports brain function, immune health, and a shiny coat.
Soft & Chewy – Perfect for puppies, seniors, or dogs with dental issues.
Grain-Free & Gluten-Free – Ideal for dogs with allergies or sensitive stomachs.
Naturally Sweet with No Artificial Additives – No added sugar or preservatives.
Easy to Make & Store – Simple ingredients and a long shelf life.
Essential Recipe Information
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 20-25 small treats
- Size Per Treat: About 1 inch (adjustable based on cutter size)
- Shelf Life: Up to 1 week in the fridge, 3 months in the freezer
- Storage Requirements: Store in an airtight container in the fridge or freezer
What You’ll Need
Before you start, gather the following kitchen essentials.
Essential Equipment:
- Large mixing bowl
- Fork or potato masher (for mashing blueberries)
- Measuring cups and spoons
- Baking sheet lined with parchment paper
- Cookie cutters or a spoon for shaping
- Wire cooling rack
Alternative Options:
If you don’t have cookie cutters, you can roll the dough into small balls and flatten them. If you prefer a more rustic look, drop spoonfuls of dough onto the baking sheet like cookies!
Storage Containers:
To keep these treats fresh, store them in an airtight container or a reusable silicone food bag for an eco-friendly alternative to plastic storage.
Ingredients You’ll Need
All ingredients in this recipe are dog-safe, nutrient-rich, and free from artificial additives.
Main Ingredients:
- ½ cup fresh or frozen blueberries (mashed)
- 1 cup coconut flour (or finely ground oats)
- 1 tbsp chia seeds (soaked in 3 tbsp water for 10 minutes to create a gel-like texture)
- 1 egg (for binding)
- 2 tbsp unsweetened applesauce (adds moisture and natural sweetness)
- 1 tbsp coconut oil (optional, for extra hydration and skin benefits)
Ingredient Notes:
- Blueberries are rich in antioxidants, helping protect against cell damage and aging.
- Chia Seeds provide omega-3s for a healthy coat and fiber for digestion.
- Coconut Flour is naturally gluten-free and high in fiber, making it easier on sensitive stomachs.
- Eggs are an excellent source of protein and help the treats hold together.
- Applesauce adds a slight natural sweetness without any added sugars.
Expert Tips for the Perfect Blueberry & Chia Dog Treats
- Mash Blueberries Well – This ensures even distribution of flavor and nutrients throughout the treats.
- Let Chia Seeds Gel – Soak the chia seeds for at least 10 minutes before adding them to the dough. This helps bind the ingredients together naturally.
- Adjust Consistency if Needed – If the dough is too dry, add a little more applesauce. If too wet, sprinkle in extra coconut flour.
- Bake for a Softer or Crunchier Treat – For a soft, chewy texture, bake for 20 minutes. For a crunchier texture, bake for 25-30 minutes.
- Freeze for Longer Freshness – These treats freeze beautifully and can be thawed as needed for up to 3 months.
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 325°F (163°C). In a large mixing bowl, mash the blueberries with a fork until smooth. Add the soaked chia seeds, coconut flour, applesauce, and egg. Mix until a soft dough forms.
2. Shape the Treats
Roll the dough into small balls and flatten them into cookie-like shapes. If using cookie cutters, roll the dough out to about ¼-inch thickness and cut out shapes.
3. Bake the Treats
Place the treats on a parchment-lined baking sheet and bake for 20-25 minutes, or until firm and lightly golden.
4. Cool and Store
Allow the treats to cool completely before storing them in an airtight container in the fridge or freezer.
Storage and Freshness Tips
These treats last up to 1 week in the fridge and 3 months in the freezer. To serve, simply thaw a few at a time in the fridge overnight.
Serving Guidelines
To ensure a balanced diet, serve these treats in moderation.
- Small Dogs (Under 20 lbs): 1 treat per day
- Medium Dogs (20-50 lbs): 1-2 treats per day
- Large Dogs (50+ lbs): 2-3 treats per day
These treats can also be broken into smaller pieces for training rewards.
Common Questions About This Recipe
Can I make these treats without eggs?
Yes! You can replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water, let sit for 5 minutes).
Can I substitute blueberries?
Yes! You can use mashed strawberries, raspberries, or blackberries instead.
Are chia seeds safe for all dogs?
Yes, but introduce them slowly and always soak them first to aid digestion.
Can I make these treats crunchy?
Yes! Bake them for an extra 5-10 minutes for a crispier texture.
Final Thoughts
These Sustainable Blueberry & Chia Dog Treats are a superfood-packed, eco-friendly way to pamper your pup while supporting their brain health, immune system, and coat condition. They’re delicious, easy to make, and perfect for dogs of all ages! Try making a batch today, and let us know how much your pup loves them!
